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DE GEBRAUCHSANWEISUNG
GB DIRECTION FOR USE
ES MODO DE EMPLEO
FR GUIDE D’INSTALLATION ET D’UTILISATION
IT ISTRUZIONI PER L’USO
DK BRUGSANVISNING
PT MODO DE UTILIZACÃO
PL INSTRUKCJI
NL GEBRUIKSAANWIJZING
Einbau-Friteuse / Pastakocher
EFS 4710.0
EFS 304.1
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GB
INDEX
PAGE
1 / INSTALLATION INSTRUCTIONS
13
2 / FITTING
15
3 / PUTTING INTO SERVICE
16
4 / STAINLESS STEEL ANTI-EMULSION TANK
17
5 / IMPORTANT RECOMMENDATIONS
19
6 / SOME HINTS
20
7 / MAINTENANCE
21
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE), requires that old household electrical
appliances must not be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected separately in order to
optimise the recovery and recycling of the materials they contain and
reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of
your obligation, that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
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1 / INSTALLATION INSTRUCTIONS
• It is necessary to provide a bipolar cut-off device in the power
supply circuit, where the opening of the contacts is more than 3
mm.
• The plug must be accessible after installation.
• If the supply lead is damaged, it must be replaced by an
equivalent lead (H05RNF 3x1mm²) available from the after-sales
department.
• A 16-ampere fuse is necessary
• Your fryer uses 2,200 watts. It is therefore necessary that your
supply can provide this power without danger. IT IS VITAL that
your fryer be connected to earth.
IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT
LEAST 5 CM BETWEEN THE BOTTOM OF THE FRYER AND
THE FIRST SHELF OF THE KITCHEN UNIT
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1 / INSTALLATION INSTRUCTIONS
Electrical connection:
Commut. Bipolar switch
Th. Com. Command thermostat (80-200°C)
Th. Séc. Security thermostat (250°C)
T1 Heating warming light
R1 Heating element 2200W
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2 / FITTING
This fryer is built into a work surface or kitchen unit by simply cutting
a hole the corresponding shape.
Any support may be suitable: brickwork, timber, metal, granite,
laminate, etc.
Dimensions of appliance: 519 x 465 (294) mm
Dimensions of hole cut in work surface: 490 x 436 (265) mm
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3 / PUTTING INTO SERVICE
• Particular precautions:
This appliance is exclusively intended for domestic use. Any other
use will nullify the guarantee.
Do not forget that the electric grill reaches very high temperatures
when operational.
Never leave the appliance in operation without supervision.
Do not allow children to operate the appliance.
No guarantee will be given for damage caused by non-observance
of this document.
This appliance complies with the EN 60335-2-13 standard with
regard to the heating of cabinets.
• Installation:
The fitting plate is fixed into the work surface. It is then ready to
accept, in order:
1. the anti-emulsion oil tank;
2. the element, which you pivot on its hinge towards the bottom, in
order to position it in the tank;
3. the basket;
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4 / STAINLESS STEEL ANTI-EMULSION TANK
The stainless steel tank constitutes a major component of your cool
zone fryer. The very special shape has been specifically devised
and computer designed, to maximise use of the characteristics of
the cool zone and to offer a maximum of safety, by avoiding any
overflow during use of the fryer. This exclusive model has been
registered.
All the aesthetic characteristics which give the tank its unique
appearance (curves, slopes, and differences of level) in fact
correspond to technical requirements: the principal objective was
to overcome bubbles of emulsion which occur on the sudden
introduction of particles of ice or water into the oil bath. This
sometimes occurs when cooking products which are frozen or which
contain too much water.
There are 5 zones in this tank:
The bottom of the tank
All around the perimeter of the bottom of the tank, an 11 mm
channel has been inset, in order to gather and store debris. This
particular shape permits a reduction of 0.4 litre in the volume of oil
in the cool zone. Furthermore, the channel gives the tank excellent
stability when taken out.
The cool zone
The layer of oil located below the element is not affected by any
movement. Using all the heating power, the temperature reaches
70ºC in the debris-collection channel.
The hot zone
The hot volume of approximately 3 litres of oil, permanently stirred
by convection movement, enables 750 grams of pommes frites to
be held at a single time without any major cooling.
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4 / STAINLESS STEEL ANTI-EMULSION TANK
The emulsion zone
With a volume of approximately 5 litres, it allows emulsions, which
are produced with the use of frozen products or food which is too
full of water, to develop without risk of overflow. The balls of
emulsion are broken up on the edge of the latter zone, thus avoiding
the disasters which the emulsion of boiling oil might otherwise
cause.
The drainage and recovery zone
It is here that all the splashes are recovered which sometimes arise
during cooking. This zone, with its sloping curves, drains all the
small drops back into the frying bath.
Cooking of pasta
1. Fill the container with water until maximum level, select maximum
temperature setting and start the appliance.
2. When the water is boiling, reduce the temperature to approx.
90°C and add salt.
3. Put the pasta into the basket and insert the basket as usual.
4. Once the pasta is cooked, take it out together with the basket and
switch off the appliance.
OVERHEAT PREVENTION
The safety thermostat is a second temperature measure. In the
event of a problem, it automatically cuts off the supply of electricity
to the fryer. Reconnection is not automatic. It must be carried out
manually by an approved engineer. He must likewise make a
complete change of the frying bath.
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5 / IMPORTANT RECOMMENDATIONS
1. The level to which the tank is filled must be between the
minimum (3 litres) and maximum (3,5 litres) marks engraved on
the vertical side wall of the tank.
2. The element of the cool zone fryer may not be operated in the
open air: it must always be submerged in oil, fat or water.
Consequently, blocks of fat may never by melted directly on the
element.
WARNING: IF YOU USE SOLID VEGETABLE OR ANIMAL
FAT, IT IS VITAL TO MELT IT IN ADVANCE BEFORE
POURING IT INTO THE TANK.
You thus avoid burning out the element.
3. If you use fat and not oil in your fryer, it is recommended that
(with the aid of a knife or a fork) you break up the fat before
switching on the fryer. This will prevent splashes if an air bubble
should become trapped. Proceed carefully in order not to strike
the probes fitted to the heating element.
4. The appliance is not intended for use by young children or
infirm persons without supervision.
Young children should be supervised to ensure that they do
not play with the appliance.
5. There are 2 different positions for the fryer basket: one position
during use and another
position at rest whereby the
handle does not remain in
the oil. In order to go from
one position to another, you
should unfasten the handle
from its housing and attach
it to the hooks provided for
this purpose.
6. Your fryer must be unplugged from the power supply before any
intervention.
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6 / SOME HINTS
The ideal temperature of the fryer is between 140ºC and 180ºC.
Beyond these temperatures, the oil rapidly deteriorates.
If you use a temperature which is too low, food surfaces are not
sealed, and fat penetrates.
It goes without saying that the thicker the pieces to be cooked the
longer they must stay in the frying bath. It is necessary therefore to
select a cooking temperature which allows the food to be cooked
through without burning the outside.
The temperature which you have chosen is reached when the red
light goes out.
The position of the knob is indicative, according to the type of food to be cooked. It
may vary in relation to the quantity used, and the personal taste of the consumer.
THERMOSTAT
POSITION
140ºC
160ºC
170ºC
180ºC
180ºC
Pommes frites (blanching)
Chicken legs and wings
fritters, fish
Croquettes
Pommes frites (frying)
PREPARATION
To stop cooking, switch to position 0.
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7 / MAINTENANCE
Before any maintenance, disconnect the apparatus and leave it to
cool.
The fryer can be completely dismantled (proceed in the reverse
order to that for assembly). All the pieces may be simply
maintained. A « drainer » position has been devised, to permit the
heating element to be secured during cleaning.
Aluminium hinge:
The aluminium hinge which permits the turning of the element
during maintenance is fitted with a stainless steel securing bolt.
This piece runs to the right and secures the element, which is held
“suspended” above the bowl during the time necessary for
disposing of the fat..
The 3 possible positions of the heating element are the
following:
1) position for use
2) position for draining
3) position for removing the bowl
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7 / MAINTENANCE
The glass panel: clean it regularly with a damp cloth on which you
may spray a little of a product intended for glass-cleaning. Do not
spray cleaning products directly above the oil bath!
The tank and the basket: are treated like all kitchenware. Do not
hesistate to place them in the dish-washer.
The element: clean it with a damp cloth.
The stainless steel cover: clean it with products intended for the
maintenance of stainless steel. If you wish to keep its good
appearance, avoid scourers and abrasive detergents. Do not
hesistate to place them in the dish-washer.
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