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Kuppersbusch
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EEBD 6600.2

Kuppersbusch EEBD 6600.2 Operating Instructions Manual

CombiSteam Oven
EEBD 6600.2
Operating instructions
Küppersbusch Hausgeräte GmbH
2
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appli­ance at the time these operating instructions went to press. The right to make technical modifications for the purpose of the further development of the appliance is reserved.
Validity
The model number corresponds to the first 3 digits on the identification plate. These operating instructions apply to the model:
Variations depending on the model are noted in the text.
© Küppersbusch Hausgeräte GmbH, D-45801 Gelsenkirchen, 2012
Type Model no. Size system
EEBD 6600.2 63A 60-600
3
Contents
1 Safety precautions 6
1.1 Symbols used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
1.2 General safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
1.3 Appliance-specific safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
1.4 Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2Disposal 13
3 Appliance description 14
3.1 Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3.2 Operating and display elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3.3 Cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
3.4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
4 Operating the appliance 21
4.1 Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
4.2 Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
4.3 Selecting the operating mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
4.4 Selecting the cooking space temperature . . . . . . . . . . . . . . . . . . . . . . . 24
4.5 Checking and changing the cooking space temperature . . . . . . . . . . . . 25
4.6 Changing the operating mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
4.7 Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
4.8 Emptying the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
5 User settings 28
5.1 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
5.2 Time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
5.3 Acoustic signal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
5.4 Illumination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
5.5 Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
5.6 Temperature unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
5.7 Time format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5.8 Mains synchronisation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5.9 Factory settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
4
6 Time functions 34
6.1 Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
6.2 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
6.3 Operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
6.4 Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
7 Operating modes 41
7.1 Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
7.2 Top/Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
7.3 Hot air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
7.4 Hot air humid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
7.5 Hot air + steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
7.6 Regenerating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
7.7 Professional baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
7.8 PizzaPlus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
7.9 Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
7.10 Fast heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
8 Food probe 48
8.1 Food probe temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
9 Soft roasting 51
10 Tips and tricks 54
10.1 Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
10.2 Regenerating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
10.3 Professional baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
10.4 Hot air + steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
10.5 Baking and roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
10.6 Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
10.7 Uneven browning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
10.8 Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5
11 Option 58
11.1 Warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
12 Care and maintenance 59
12.1 Cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
12.2 Cleaning the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
12.3 Replacing the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
12.4 Cleaning the appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
12.5 Cleaning the accessories and shelf guides . . . . . . . . . . . . . . . . . . . . . . 61
12.6 Cleaning the cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
12.7 Replacing the light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
13 Descaling 63
14 Trouble-shooting 67
14.1 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
14.2 After a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
15 Accessories and spare parts 74
16 Technical data 76
17 Notes 77
18 Index 80
19 Repair service 83
6
1 Safety precautions
1.1 Symbols used
Denotes important safety precautions. Failure to observe said precautions can result in injury or in damage to the appliance or fittings!
Information and precautions that should be observed.
Information on disposal.
Information about the operating instructions.
➤ Indicates step-by-step instructions.
– Describes how the appliance reacts to the steps taken.
• Indicates a list.
1 Safety precautions
7
1.2 General safety precautions
• Read the operating instructions before using the appliance for the first time!
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and/or knowledge, unless they are supervised or have been given instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• If the mains cable of this appliance is damaged, it must be replaced by the manufacturer or its Customer Services or a similarly qualified person in order to avoid hazard.
1 Safety precautions
8
1.3 Appliance-specific safety precautions
• WARNING: The appliance and its accessible parts get hot during use. Be careful not to touch the heating elements.
• Children under 8 years of age must be kept away unless constantly supervised.
• This appliance can be used by children aged 8 and above and by persons with reduced physical, sensory or mental capabil­ities, or lack of experience and/or knowledge, provided they are supervised or have been instructed on the safe use of the appliance and have understood the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be undertaken by children without supervision.
• WARNING: Accessible parts can get hot during use. Keep small children away.
• Do not use aggressive or abrasive cleaning agents or sharp metal scrapers for cleaning the glass in the oven door as they could scratch the surface. This can destroy the glass.
1 Safety precautions
9
• A warming drawer and its contents get hot.
• For appliances with pyrolytic self-cleaning, excessive soiling and accessories must be removed before carrying out pyrolytic self-cleaning.
• Only use the food probe recommended for this oven.
• Under no circumstances use a steam cleaner.
• WARNING: Before replacing the light bulb, ensure the appliance is switched off and disconnected from the mains power supply to avoid possible electric shock.
• WARNING: It can be dangerous to leave the hob unattended when cooking with fat or oil as this can lead to fires. NEVER attempt to extinguish a fire with water. Instead, switch the appliance off and then carefully smother the flames with, for example, a lid or a fire blanket.
• WARNING: Never store objects on the hob due to the risk of fire.
1 Safety precautions
10
1.4 Instructions for use
Before using for the first time
• The appliance must be installed and connected to the mains supply in accordance with the separate installation instructions. Have a qualified fitter/electrician carry out the necessary work.
Correct use
• The appliance is designed for use in the home for preparing food. Under no circumstances flambé or cook food using a lot of fat in the cooking space! No liability is assumed for any damage caused by improper use or incorrect handling.
• Never use the appliance to dry animals, textiles or paper!
• Do not use the appliance as a room heater.
• The appliance should only be installed and operated at an ambient temper­ature of 5 °C to 35 °C. If there is a risk of frost, residual water left in the pumps can freeze and cause damage to them.
• Repairs, modifications or manipulations to the appliance, especially any electrically live parts, may only be carried out by the manufacturer, its Customer Services or a similarly qualified person. Repairs if carried out incorrectly may cause serious injury, damage to the appliance and fittings, as well as affect the functioning of the appliance. If the appliance is not working properly or in case of a repair order, follow the instructions given in the Repair service section. If necessary, please contact our Customer Services.
• Use original spare parts only.
• Retain these operating instructions for future reference.
• The appliance corresponds to recognized technology standards and the relevant safety regulations. Proper use of the appliance is essential to avoid damage and accidents. Please observe the precautions given in these operating instructions.
1 Safety precautions
11
Note on use
• Use the childproof locking facility.
• If the appliance is visibly damaged, do not use it. Contact our Customer Services.
• If the appliance is not operating property, disconnect it from the mains power supply immediately.
• Ensure there are no foreign bodies or pets in the cooking space before closing the appliance door.
• Do not store objects that could pose a danger if the appliance were accidentally switched on in the cooking space or the warming drawer. Do not store food or temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays, in the cooking space.
• For appliances with a grill, keep the appliance door closed while grilling. The heat could otherwise damage the operating and display elements or the fitted units above.
Caution: Risk of burns!
• The appliance gets very hot when in use. The appliance door also heats up.
• Steam may escape from the cooking space when the appliance door is opened.
• The heated appliance remains hot for some time after being switched off and cools down only slowly to room temperature. Allow sufficient time for the appliance to cool down before, for example, cleaning it.
• Overheated fat and oil can easily catch fire. Heating oil in the cooking space to sear meat is dangerous and should not be done. Never attempt to extinguish burning oil or fat with water. Danger of explosion! Smother the flames with a fire blanket. Keep doors and windows closed.
• Do not pour spirits (e.g. brandy, whisky, schnapps) over heated food. Danger of explosion!
• Do not leave the appliance unsupervised when drying herbs, bread, mushrooms, etc. If the foodstuff dries out too much, this can pose a fire hazard.
• If you notice smoke possibly coming from a fire in the appliance or inside the cooking space, keep the appliance door closed and disconnect the appliance from the mains power supply.
• Accessories get hot in the cooking space. Use protective gloves or oven cloths.
1 Safety precautions
12
Caution: Risk of injury!
• Be careful not to put fingers in the door hinges. There is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around.
• Only leave the appliance door open in the at-rest position. An open appliance door poses a danger of tripping or injury! Do not sit or rest on the appliance door or use it as a storage surface.
• For hobs, a hob guard can be fitted to protect small children. These are available from specialized retailers.
Caution: Risk to life!
• Packaging materials, e.g. plastic and polystyrene, can be dangerous for children. Danger of suffocation! Keep packaging materials away from children.
How to avoid damaging the appliance
• Close the appliance door carefully.
• Do not place any objects directly on the bottom heating element.
• Do not use protective aluminium inserts with appliances with no visible bottom heating element.
• Do not use objects that can rust in the cooking space.
• Using knives or cutting wheels on the original baking tray will visibly damage the surface.
• To prevent corrosion, leave the appliance door open in the at-rest position until the cooking space has cooled down.
• When cleaning the appliance make sure no water can get into the inside of the appliance. Use a moderately damp cloth. Under no circumstances spray the inside or outside of the appliance with water. If water gets inside the appliance, it will cause damage.
• Do not leave the hotplates switched on at a high power level for any length of time without any cookware as this can damage them.
13
2 Disposal
Packaging
• All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way.
Disconnection
• Disconnect the appliance from the mains power supply. With a fixed appliance, this is to be carried out by a qualified electrician!
Safety
• Disable the appliance to prevent accidents caused by improper use, especially through children playing.
• Pull the plug out of the mains socket or have the appliance disconnected from the mains by an electrician. Then cut the mains cable off flush with the appliance.
Disposal
• The old appliance should not be discarded as worthless rubbish. If disposed of correctly, the raw materials can be recovered for recycling.
• The symbol on the identification plate warns that the appliance may not be disposed of in normal household waste.
• The appliance must be disposed of in accordance with local regulations on waste disposal. For more information on the handling, disposal and recycling of the product, please contact the local authorities, the local recycling facilities for household waste or the retailer from whom you purchased the appliance.
14
3 Appliance description
3.1 Construction
1 Operating and display elements 2 Door in front of water tank (incl. instruction messages) 3 Ventilation opening 4 Door handle 5 Appliance door 6 Appliance/Warming drawer *
* Depending on model
1 2
4
5
6
3
3 Appliance description
15
3.2 Operating and display elements
Digital displays
Operating mode symbols
Temperature Time
Operating time Switch-off time Timer
Steaming Professional baking
Top/Bottom heat PizzaPlus
Hot air Grill
Regenerating Soft roasting
3 Appliance description
16
Symbols
* Depending on model
Buttons
* Depending on model
Warming drawer * Operating time
Cooking space temperature Switch-off time
Food probe temperature Time
Timer
Warming drawer * Adjusting knob
Illumination Timer
Cooking space temperature Time
Operating time Switch-off time
Operating mode Off
3 Appliance description
17
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance! Do not place any protective insert or aluminium foil on the cooking space floor.
1 Appliance door 7 Cooking space temperature
sensor
2 Door seal 8 Grill/Top heat guard 3 Hot air fan 9 Grill/Top heat 4 Knurled nut 10 Levels (labelled) 5 Illumination 11 Socket for food probe 6 Cooking space ventilation
The bottom heating element is beneath the cooking space floor.
3
5
2
1
6
9
11
10
7
4
8
1
2
3
4
5
3 Appliance description
18
3.4 Accessories
Stainless steel tray
Original baking tray
Incorrect handling can cause damage! Do not use knives or cutting wheels to cut food on the accessories.
• Baking tin for aperitif nibbles and bread
• Use together with the wire shelf and the perforated cooking tray as a drip tray
• If not fully covered by the baking, its shape can become distorted during baking. This is normal. It will go back to its original form as it cools down.
• Not suitable for use in the and operating modes.
➤ Only use the normal way round – not upside down.
• Baking tin for flans and biscuits
• Use together with the wire shelf as a drip tray
• If not fully covered by the baking, its shape can become distorted during baking. This is normal. It will go back to its original form as it cools down.
• Not suitable for use in the and operating modes.
➤ Push the original baking tray into the cooking space
with the «sloped» side 1 to the back.
➤ Only use the normal way round – not upside down.
1
3 Appliance description
19
Wire shelf
Perforated cooking tray
Food probe
• For standing roasting and baking tins on
• For standing meat, frozen pizza, etc. on
• Push the bar 1 to the back of the cooking space. It enables the food to be removed safely from the cooking space.
• Serves as a cooling rack.
• Cooking fresh or frozen vegetables, meat and fish
• For standing ramekins, preserving jars, etc. on.
• Extracting juice from berries, fruit, etc.
• Not suitable for use in the and operating modes.
• For measuring the core temperature of food between the range of 30 °C to 99 °C.
For recommended food probe temperatures, see the separate Tips on settings.
1
3 Appliance description
20
Water tank with lid
Special accessories
Do not use demineralised (filtered) or distilled water.
➤ Only fill with fresh, cold drinking water.
Place any accessories not included in the scope of delivery on the wire shelf.
21
4 Operating the appliance
The operating mode, the cooking space temperature and food probe temper­ature, the operating time, the switch-off time and various other functions can be selected by pressing the appropriate button once or more.
• The symbol for the function selected illuminates or flashes.
• A suggestion flashes in the corresponding display.
• Turn the adjusting knob to change the setting.
• Press the adjusting knob to confirm the setting or it will be taken over automatically after 10 seconds.
• Other settings or changes can be made at any time.
• Press the button to switch off the appliance.
4 Operating the appliance
22
4.1 Using for the first time
Before operating the newly installed appliance for the first time, the following steps should be taken:
➤ Remove packaging and transport materials from the cooking space. ➤ If flashes in the display, turn the adjusting knob to set the
time.
➤ Clean the cooking space and the accessories. ➤ If necessary, adjust the water hardness in the user settings. ➤ Fill the water tank with fresh, cold drinking water and slot it into position in
the water tank compartment.
➤ Heat the empty cooking space (without the wire shelf, baking trays, etc.)
using the operating mode for about 30 minutes at 210 °C.
Press the adjusting knob to toggle between hours and minutes. Turn it to set the hour and the minutes. Press the adjusting knob to confirm the setting.
There is likely to be some smoke and odour given off, we therefore recommend ventilating the room well during this phase.
4 Operating the appliance
23
4.2 Filling the water tank
➤ Fill the water tank up to the «1.25» «Litre» mark with fresh, cold drinking
water and slot into position in the water tank compartment.
• For the , , and + operating modes, the filled water tank must be in position in the water tank compartment.
• For the , , , + , and operating modes, the water tank can be left in the water tank compartment without the cooking results being affected.
Refilling the water tank
The contents of the water tank normally suffice for one cooking session.
If the water tank needs to be refilled:
➤ Do not fill the water tank with more than 0.5 l water to ensure that it does
not overflow when the water is pumped back.
Do not use demineralised (filtered) or distilled water.
4 Operating the appliance
24
4.3 Selecting the operating mode
➤ Press the button repeatedly until the desired operating mode flashes.
– The recommended temperature flashes in the display. – The operating mode symbol and flash.
Operating modes
4.4 Selecting the cooking space temperature
➤ Turn the adjusting knob to set the desired temperature. ➤ Press the adjusting knob to confirm.
Press the
button
Operating mode
1× Steaming
2× Top/Bottom heat
3× Hot air
4× Regenerating
5× Professional baking
6× PizzaPlus
7× Grill
8× Soft roasting
9×
+
Hot air humid
10×
+
Hot air + steaming
For the , , , , + and + operating modes, a single acoustic signal is emitted when the cooking space temper­ature set is reached.
4 Operating the appliance
25
4.5 Checking and changing the cooking space temperature
➤ Press the button.
– The cooking space temperature set flashes in the display. – The symbol flashes.
➤ Turn the adjusting knob to change the cooking space temperature.
4.6 Changing the operating mode
The operating mode selected cannot be changed during operation.
➤ Press the button.
– The operating mode selected is ended.
➤ Press the button to select a new operating mode.
4 Operating the appliance
26
4.7 Switching off
➤ Press the button.
– A short acoustic signal is emitted. – The operating mode symbol and go out. – For all operating modes that use steam, steam can be released at the
end of the cooking process. The steam is gradually released from the cooking space into the atmosphere – this takes around 1 minute – so that there is no sudden rush of steam when the appliance door is opened.
Removing the cooked food from the cooking space
➤ Take the food out of the cooking space when done. ➤ Put baking on the wire shelf to cool. ➤ Any condensate or food in the cooking space – after each cooking session
with steam – must be completely removed.
➤ To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
When the symbols are no longer illuminated, the appliance is off. The cooling fan can continue to run.
Risk of burns! Hot steam or hot air may escape from the cooking space when the appliance door is opened. The accessories will be hot. Use protective gloves or oven cloths.
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