Kuppersbusch EDG 6550.0 BC User Manual [ru]

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EDG6550.0

163944-e

BEDIENUNGS- UND MONTAGEANWEISUNG

EN User Manual

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Contents

Safety Information ............................................................................................................................ 31

Description of your oven .................................................................................................................. 33

Basic settings ................................................................................................................................... 35

Basic functions ................................................................................................................................. 38

Special Functions ............................................................................................................................. 39

Water feeding .................................................................................................................................... 43

When the oven is working... ............................................................................................................. 44

Usage, Tables and Tips .................................................................................................................... 45

Care and maintenance ..................................................................................................................... 50

Oven Cleaning ................................................................................................................................... 53

What should I do if the oven doesn’t work? ................................................................................... 54

Technical characteristics ................................................................................................................. 55

Environmental protection ................................................................................................................ 56

Installation instructions ................................................................................................................... 57

Installation ......................................................................................................................................... 58

Dear Customer, Thank you for choosing this Küppersbusch product. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best

results from using it. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the Steam oven to someone else give them the manual as well!

The user manual is also available for download at www.kueppersbusch.de

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Safety Information

Before the installation and use of the appliance, carefully read the supplied

instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY Warning! Risk of suffocation, injury or permanent disability.

 This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

 Do not let children play with the appliance.  Keep all packaging away from children.  WARNING: Keep children away from the appliance when it operates or when

it cools down. Accessible parts are hot.

 If the appliance has a child safety device, we recommend that you activate it.

Children under 3 years must not be left unsupervised in the vicinity of the appliance.

 Cleaning and user maintenance shall not be made by children without

supervision.

GENERAL SAFETY

 This appliance is intended to be used in household and similar applications

such as:

– staff kitchen areas in shops, offices and other working environments; – farm houses; – by clients in hotels, motels and other residential environments; – bed and breakfast type environments.

 Internally the appliance becomes hot when in operation. Do not touch the

heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

 The appliance is intended for heating food and beverages. Drying of food or

clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

 Make sure you never catch the power cables of other electrical appliances

in the hot door or the oven. The cable insulation may melt. Danger of shortcircuiting!

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Safety Information

 Do not lean or sit on the open oven door. This may damage the oven,

especially in the hinge zone. The door can bear a maximum weight of 8 kg.

 The grills can bear a maximum load of 8 kg. To avoid damaging the oven,

do not exceed this load.

INSTALLATION

 The electrical installation is to be set up so that the appliance can be isolated

from the mains with a minimum 3mm all-pole contact separation.

 Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be

taken out of the holder), RCD’s and contactors. This installation must comply

with current regulations.

 If the electrical connection is done through a plug and this remains accessible

after installation, then it is not necessary to provide the mentioned separation device.

 Protection against electric shock must be provided by the electrical installation  Warning! The oven must be earthed.

CLEANING

 The appliance should be cleaned regularly and any food deposits removed.  Failure to maintain the appliance in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

glass door since they can scratch the surface, which may result in shattering of the glass.

 Do not use a steam cleaner to clean the appliance.  Please follow the instructions regarding cleaning in the section "Oven

Cleaning and Maintenance”.

REPAIRS

 WARNING: Before maintenance cut the power supply.  If the power cable is damaged it should be substituted by the manufacturer,

authorized agents or technicians qualified for this task in order to avoid dangerous situations. Furthermore, special tools are required for this task.

 Repair and maintenance work, especially of current carrying parts, can only

be carried out by technicians authorized by the manufacturer.

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1. – Door window glass

5. – Baking tray

2. – Safety catches

6. – Perforated baking tray

3. – Lamp bulb

7. – Shelf guides

4. – Control panel

8. – Rack

a. – ON/OFF key

f. – “–” and “+” key

b. – Function Keys

g. – “OK” key

c. – Timer key

h. – “Start” key

d. – Display

i. – “Stop” key

e. – “Left” and “Right” key

j. – “Safety Block” key

Description of your oven

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Symbol

Function

Foods

Steam

Cooking all sorts of vegetables, rice, cereals and meat.

Extracting juice from berries. Simultaneous defrosting and cooking of vegetables.

Regenerating

& Sterilising

Regenerating plate dishes and ready-made meals.

Sterilising/boiling down fruit.

Cooking

Vegetables

Cooking different types of vegetables.

Cooking Fish

Cooking different types of fish.

Cooking Meat

Cooking different types of meat.

Side Dishes

Cooking different types of side dishes.

Description of your oven

Description of Functions

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Basic settings

Initial Settings

After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct.

To set the clock and the water hardness parameter value proceed as described in the following chapters.

The oven will not operate until the clock, the water hardness parameter and the Calibration is set.

Setting the clock

The clock display will flash if your appliance is first plugged in or after a power failure, to indicate that the time shown is not correct. To set the clock, proceed as follows:

To set the clock, proceed as follows:

3. Press the “–” and “+” keys to set the hours.

1. Press the “On/Off” key to switch the oven on.

2. Hold down the “–” and “+” keys simultaneously. The hour digits will flash (steps 1 and 2 are not necessary when the oven is first plugged in or after a power failure).

Water Hardness setting

The appliance features a system that automatically indicates when it is time to descale.

The system can be optimised for households with very soft water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant range of water hardness (see table below).

To set the water hardness parameter, proceed as follows:

1. Press the “On/Off” key to switch the oven on.

4. Press the OK key to confirm the hours. The minutes digits will flash.

5. Press the “–” and “+” keys to set the minutes.

6. Press the OK key to confirm the minutes.

2. Press the “Left” and “Right” keys at the same time. The hardness grade will start to flash on the display (steps 1 and 2 are not necessary if your microwave oven is first plugged in or after a power failure).

3. Press the “–” and “+” keys to set the correct water hardness parameter value, according to the below table.

4. Press the “OK” key to set the parameter. The display shows the clock.

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Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

Basic settings

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it by proceeding as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “OK” key for 3 seconds. The display will blank.

If you want to see the clock display again repeat the above procedure.

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

To block the oven proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Hold down the “Safety Block” key for 3

seconds. The “Safety Block” key lights up and

the display shows a key symbols.

The oven will not operate until it is unblocked. To unblock the oven repeat the above procedure.

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Basic settings

Timer

The timer functions like an egg timer. It can be used at any time and independently of all other functions.

To set the Timer proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “Timer” function key

3. Press the “–” and “+” keys to set the desired time.

4. Press the OK key. The timer will start to countdown.

When the set time has elapsed the oven will emit three beeps that will be repeated every 30 seconds and the Timer key will flash. Press the Timer key to cancel the beeps.

While the Timer is running the Timer light is on. The display and lights show the following:

1. If there is no function running the display shows the Timer counting-down and the Timer key is red.

2. If there is an active function, the display and keys show the normal function parameters. To

check the Timer’s remaining time press the

Timer key. The display will briefly show the Timer and resume the function indications after 5 seconds or once the Timer key is pressed again. While the Timer is shown the remaining time can be changed with the “–” and “+” keys as described above.

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Programme

Type of Food

Temperature ºC

Time (min)

Instructions

R 01

Plate dishes

100°C

R 02

Ready-made meals / frozen

100°C

Remove lid from container and put on rack.

R 03

Beans

100°C

Sterilising:

The times and temperatures refer to 1L preserving jars.

R 04

Cherries

80°C

R 05

Plums

90°C

Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting

juice from berries and for simultaneous defrosting and cooking of vegetables.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Steam Function” key. The function key lights up.

3. Press the “–” and “+” keys to set the temperature.

Please jump to point 7 if you don’t want to set duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter and

then the “–” and “+” keys to set a different value.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional.

7. Press the Start key. The oven will start to operate.

Regenerating & Sterilising

Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil

down fruit.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Regenerating & Sterilising” key. The function key lights up.

3. Press the “–” and “+” keys to set the temperature.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter and

then the “–” and “+” keys to set a different value.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional.

7. Press the Start key. The oven will start to operate.

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Programme

Type of Vegetable

Temperature ºC

Time (min)

A 01

Broccoli / florets

100°C

A 02

Cauliflower / florets

100°C

A 03

Potatoes / pieces

100°C

A 04

Snow peas

100°C

A 05

Asparagus

100°C

Special Functions

Cooking Vegetables

Use this function cook the vegetables described in the table below.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Cooking Vegetables” key. The function key lights up.

3. Press the “–” and “+” keys to set the temperature.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters, press the “<” or “>” keys to select the parameter and then the “–” and “+” keys to set a different value.

4. Press the “>” button to insert the time definitions.

7. Press the Start key. The oven will start to operate.

5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional.

The following table shows the Cooking Vegetables programmes, indicating weight intervals, and cooking and standing times (in order to ensure the food is of a uniform temperature).

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Programme

Type of Fish

Temperature ºC

Time (min)

B 01

Trout

80°C

B 02

Shrimp

90°C

B 03

Fish filet

80°C

B 04

Mussels

100°C

B 05

Lobster

100°C

Special Functions

Cooking Fish

Use this function cook the fish types described in the table below.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Cooking Fish” key. The function key lights up.

3. Press the “–” and “+” keys to set the temperature.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter and

then the “–” and “+” keys to set a different value.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional.

7. Press the Start key. The oven will start to operate.

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Programme

Type of Meat

Temperature ºC

Time (min)

C 01

Chicken breast

100 ºC

C 02

Smoked pork loin / pieces

100 ºC

C 03

Turkey escalope

100 ºC

C 04

Pork filet, whole

100 ºC

C 05

Vienna sausages

90 ºC

Special Functions

Cooking Meat

Use this function cook the meat types described in the table below.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Cooking Meat” key. The function key lights up.

3. Press the “–” and “+” keys to set the temperature.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter

and then the “–” and “+” keys to set a different value.

7. Press the Start key. The oven will start to operate.

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Programme

Type of Food

Temperature ºC

Time (min)

D 01

Sweet yeast dumpling

100 ºC

D 02

Yeast dumpling

100 ºC

D 03

Napkin dumpling

100 ºC

D 04

Rice

100 ºC

D 05

Lentils

100 ºC

Special Functions

Cooking Side Dishes

Use this function cook the foods described in the table below.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Cooking Side Dishes” key. The function key lights up.

3. Press the “–” and “+” keys to set the temperature.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter

and then the “–” and “+” keys to set a different value.

7. Press the Start key. The oven will start to operate.

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Water feeding

Filling the water tank

All functions require the water tank to be full. Fill the water tank with cold, fresh drinking water

(approximately 1L) and introduce it into the slot located above the cavity.

Refilling the water The contents of the water tank normally suffice for

one cooking session of 50-60 minutes. If, however, the water tank needs to be refilled

this is signalled by the message meaning that the water tank is empty.

Warning! Only fill the water tank up to a maximum of 0.5 litres to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 75º C before it can be pumped back to the water tank.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank,

the display will show the message “DEP”

requiring the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.

3. Leave the appliance door open so that the cooking space can cool down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “DEP”.

This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank.

Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank.

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When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Stop key once.

The oven incorporates a steam-reduction function that is activated when the Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of hot air and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

At this point:

 The steam generation is interrupted.  The cavity walls and the water tank are still

very hot. Danger of burning!

 The timer stops and the display shows the

remaining operating time (if this has been set).

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the Stop key twice.

You will then hear 3 beeps and the message

“End” will appear on the display.

End of a cooking cycle

At the end of the set duration or when you press the Stop key to finish the cooking cycle the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

At the end of this process you will hear three beeps and the display will show the word “End”.

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly cooked.

2. Change the cooking parameters.

To restart the process, close the door and press the Start key.

Altering parameters

The operating parameters (time and temperature) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows:

1. To alter the time, press “+” and “–” keys. The new time defined is immediately valid.

2. To alter the temperature, press the Temperature Selection key and the display and respective light start to flash. Alter the

parameter by pressing the “+” and “–” keys

and confirm by pressing the Temperature Selection key again.

The beeps are repeated every 30 seconds until the door is opened or the Stop key is pressed.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

When the display shows the word “DEP”, this

means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip, reducing the residual water in the appliance. The remaining residual water can be easily dried with a cloth.

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Fish

Quantity

Temperature ºC

Time min.

Container

Level

Gilthead sea bream

800-1200 g

30-40

Perforated

Trout

4 x 250 g

20-25

Perforated

Salmon filet

500-1000 g

15-25

Perforated

Salmon trout

1000-1200 g

25-35

Perfor

ated

1/2

King prawns

500-1000 g

15-20

Perforated

Green-shell mussel

1000-1500 g

100

25-35

Perforated

Halibut filet

500-1000 g

20-25

Perforated

Cockles

500-1000 g

100

10-20

Perforated

Lobster

800-1200 g

100

25-30

Perforated

1/2

Cod filet

1000-1200 g

20-25

Perforated

Blue mussel

1000-1200 g

100

15-25

Perforated

Lake trout

4 x 250 g

25-30

Perforated

Haddock

1000-1200 g

20-25

Perforated

Tuna filet

500-1000 g

15-20

Perforated

Pike perch

4 x 250 g

25-30

Perforated

Usage, tables and tips

Use of accessories

The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the nonperforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level.

The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

For more precise information refer to the tables. The suggested times and temperatures are

guideline values. The actual cooking time can vary according to the type and quality of the foods.

Fish

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Meat

Quantity

Temperature ºC

Time min.

Container

Level

Chicken leg

4-10

100

40-45

Perforated

Chicken breast

4-6

100

25-35

Perforated

Smoked pork loin

500g – 1000 g

100

40-50

Perforated

Turkey escalope

4-8

100

20-25

Perforated

Pork filet, whole

4-8

100

20-30

Perforated

Sausages

80-100

10-15

Perforated

Eggs

Temperature

ºC

Time

min.

Container

Level

Eggs in Glass

100

10-15

Rack

Eggs, hard

100

Rack

Eggs, soft

100

10-12

Rack

Side dishes

Quantity

Temperature

ºC

Time

min.

Container

Level

Pearl barley + Liquid

200g + 400 ml

100

30-35

Rack, glass bowl

Semolina + Liquid

200g + 300 ml

100

10-20

Rack, glass bowl

Lentils + Liquid

200g + 375 ml

100

20-50

Rack, glass bowl

Rice + Liquid

200g + 250 ml

100

25-40

Rack, glass bowl

Usage, tables and tips

Meat

Eggs

Side dishes

Page 19

Vegetables

Temperature

ºC

Time

min.

Container

Level

Eggplant/Aubergine

in slices

100

15-20

Perforated

Beans 100

35-45

Perforated

Broccoli

florets with stalk

100

25-30

Perforated

Broccoli

florets without stalk

100

15-20

Perforated

Cauliflower

florets

100

25-30

Perforated

Cauliflower

whole head

100

40-45

Perforated

Peas 100

30-35

Perforated

Fennel

in stripes

100

15-20

Perforated

Fennel

cut in half

100

20-30

Perforated

Potatoes with skin

whole, very small

100

20-25

Perforated

Potatoes with skin

whole, very big

100

45-50

Perforated

Potatoes without skin

in pieces

100

20-25

Perforated

Turnip

in sticks

100

20-25

Perforated

Snow peas

100

15-20

Perforated

Carrots

in slices

100

25-30

Perforated

Corn cobs

100

50-60

Perforated

Bell peppers

in stripes

100

12-15

Perforated

Hot pepper

100

12-15

Perforated

Mushrooms

in quarters

100

12-15

Perforated

Leeks

in slices

100

10-12

Perforated

Brussels sprouts

100

25-35

Perforated

Celery

in stripes

100

15-20

Perforated

Asparagus

100

20-35

Perforated

Spinach 100

12-15

Perforated

Celery stalks

100

25-30

Perforated

Courgette

in slices

100

12-18

Perforated

Dumplings

Temperature

ºC

Time

min.

Container

Level

Sweet dumpling

100

20-30

Not perforated

Sweet yeast dumpling

100

15-20

Not perforated

Yeast dumpling

100

15-25

Not perforated

Bread dumpling

100

20-25

Not perforated

Napkin dumpling

100

25-30

Not perforated

Usage, tables and tips

Vegetables

Dumplings

Page 20

Desserts

Quantity

Temperature ºC

Time min.

Container

Level

Stewed apples

500-1500 g

100

15-25

Not perforated

Stewed pears

500-1500 g

100

25-30

Not perforated

Crème brûlée

20-25

Rack - bowl

Crème caramel

25-30

Rack - bowl

Yogurt 40

4-6 hrs.

Rack - bowl

Stewed peaches

500-1500 g

100

15-20

Not perforated

Fruit

Quantity

Temperature

ºC

Time

min.

Container

Level

Pears

4-6 1l glasses

100

30-35

Rack

Cherries

4-6 1l glasses

30-35

Rack

Peaches

4-6 1l glasses

30-35

Rack

Plums

4-6 1l glasses

30-35

Rack

Warming-up

Quantity

Temperature

ºC

Time

min.

Container

Level

Plate dishes

1-2

100

12-15

Rack

Plate dishes

3-4

100

15-20

Rack

Ready-made meals

100

15-20

Rack

Vegetables

Quantity

Temperature

ºC

Time

min.

Container

Level

e.g. Beans, Leek

100

10-12

Perforated

Curly Kale

1000-2000 g

100

12-16

Perforated

Savoy cabbage

10-20

100

12-15

Perforated

White cabbage, whole

2000-2500 g

100

30-45

Perforated

Tomatoes, peeled

Rack

Usage, tables and tips

Desserts

Fruit (Sterilising/Boiling down)

Regenerate

Blanch

Page 21

Vegetables / Side dish

Temperature

ºC

Time

min.

Container

Level

Broccoli

florets with stalk

100

15-20

Perforated

Mixed vegetables

100

15-20

Perforated

Spinach leaves

portions

100

10-15

Not perforated

Cauliflower

florets

100

15-20

Perforated

Peas

100

15-25

Perforated

Curly kale

bigger portion

100

25-35

Not perforated

Carrots

in slices

100

15-20

Perforated

Brussels sprouts

100

20-25

Perforated

Asparagus

100

25-30

Perforated

Ready-made meals

100

as required

Rack

Bread

100

10-25

Rack

Rice

100

15-25

Not perforated

Lentils

100

15-20

Not perforated

Noodles

100

15-20

Not perforated

Usage, tables and tips

Defrost

Two level cooking

Some suggestions:

When cooking with two levels the grill always belongs to the 2nd or 3rd level of insertion from the bottom to the top.

This way the usual vessels of porcelain, Jena glass or of stainless steel can be put inside the oven.

The container of cooking perforated or not, will be inserted in the 1st level from the bottom. It can also be cooked with two grills.

Different cooking times are controlled this way: Foods that need a longer cooking time should be

placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level.

One example: Vegetables, potatoes and fish. Place the vegetables and potatoes in any

suitable container on the rack inserted in the 2nd or 3rd level.

Insert the fish in the 1st level. When using the perforated tray to cook fish, the

non-perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish. This way the appliance is kept clean.

Time: Vegetables and potatoes 25-35 Min. Time: Fish – depending on type – 15-25 Min. Select the longest cooking time. Because of the

different levels the food is ready at the same time, without any over cooking.

Page 22

Care and maintenance

Cleaning the cooking space

Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface.

Wipe the cooking space clean using a damp cloth whilst the appliance is still warm. Finish off by drying the cooking space.

For ease of cleaning, the shelf guides can be removed (see the following chapter).

Removing the shelf guides

Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction.

Removing the appliance door

1. Open the appliance door as far as it will go.

2. Insert 2 pins inside the holes in the hinges.

Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction. Do not completely remove these nuts.

Pull the shelf guides to the inside of the cavity and remove from the front.

3. Close the appliance door just enough that it can be lifted out.

4. To reassemble, push the hinges into the holes from the front.

5. Open the appliance door as far as it will go and remove the pins.

To put them back, insert the shelf guides into the knurled nuts 2 in the back and position on the screws in the front. Screw the knurled nuts 1 and 2 in a clockwise direction till tight.

Page 23

Water hardness

Descale after about

Very soft

18 months

Medium

9 months

Very hard

6 months

Care and maintenance

Descaling

Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator.

The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4×30 minutes per week, the appliance must be descaled (depending on water hardness) roughly as follows:

The appliance automatically detects when descaling is necessary and when this happens

the Descale light stays on “ “. If the Descaling procedure is not performed, some cooking cycles after the Descale light starts to flash. If once again the Descaling procedure is not performed, some cooking cycles after the oven functioning is blocked, the Descale light stays on and the

display shows “ “ (CAL) blinking.

Suitable descaling solutions For descaling, use the descaling solution

“durgol®”. This solution allows a professional and careful

descaling of your appliance. Available at Customer Care Centres.

Warning! Do not use vinegar or vinegar-based products as they can cause damage to the oven’s internal circuit.

Traditional descaling solutions are not appropriate because they can contain foaming agents.

IMPORTANT NOTE: Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance.

Page 24

Care and maintenance

Descaling procedure

Warning: For safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes.

The appliance can be descaled with the appliance door open or closed. The appliance must be in idle state prior to starting the descaling cycle.

To run a descaling cycle proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “Left” and “Right” keys at the same

time for 5 seconds. The display shows “CAL”

and there is an intermittent beep. If you wish to cancel the descale process at this stage press the “Stop” key.

3. Press the Start key.

4. When the display shows “0.5L”, remove the water tank.

5. Pour 0,5 litres of an adequate descaling solution into the water tank and put the water tank back.

7. When the display shows “1.0L” flashing and the oven emits a beep, remove and empty the water tank.

8. Fill the water tank with 1,0 litres of cold water and put the water tank back.

9. Press the “Start” key. The first rinsing cycle starts.

10. When the display again shows “1.0L” flashing

and the oven emits a new beep, remove and empty the water tank.

11. Fill the water tank with 1.0 litres of cold water

and put the water tank back.

12. Press the “Start” key. The second rinsing

cycle starts.

13. When the rinsing cycle has finished the

display shows “End”.

14. Remove, empty and dry the water tank.

6. Press the “Start” key. The Descale cycle is initiated and takes about 30 minutes.

Page 25

Oven cleaning

Warning! Cleaning should be done with the oven power switched off. Take the plug out of

the socket or switch off the oven’s power

circuit. Do not use aggressive or abrasive cleaning

products, scourers that scratch surfaces or sharp objects, since stains may appear.

Do not use high pressure or steam jet cleaning appliances.

Front surface

Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth.

In an oven with an aluminium front, use a mild glass cleaning product and a soft cloth that does not release any fibres or threads. Wipe from side to side without exerting any pressure on the surface.

Immediately remove limescale, fat, starch or egg white stains. Corrosion can occur under these stains.

Do not let any water get inside the oven.

Oven interior

After use, remove any water on the bottom of the cooking space with a soft cloth. Leave the appliance door open so that the cooking space can cool down.

To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven

sprays or other aggressive or abrasive cleaning products.

Always keep the door and the oven front very clean to ensure that the door opens and closes properly.

Make sure water does not enter the oven ventilation holes.

The glass lamp cover is located on the oven ceiling and can be removed easily for cleaning. For this you just need to unscrew it and clean it with water and dishwashing liquid.

Accessories

Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. The accessories can be washed in a dish washing machine.

Page 26

What should I do if the oven doesn’t work?

WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous.

You do not need to contact Technical Assistance to resolve the following questions:

 The display is not showing! Check if:

- The time indication has been switched off (see section on Basic Settings).

 Nothing happens when I press the keys!

Check if:

- The Safety Block is active (see section on Basic Settings).

 The oven does not work! Check if:

- The plug is correctly fitted in the socket.

- The oven’s power is switched on.

 When the oven is operating I can hear some

strange noises! This is not a problem.

- It has to do with the operating noises that can occur during the cooking process, e.g, by the water pumps in the steam generator.

- The steam inside the cavity produces a pressure build-up and sometimes the cavity walls may produce noise when they react to the pressure.

- This noises are normal, there is no problem.

 The appliance still makes a noise after the

cooking process is finished! This is not a

problem.

- The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

 The oven switches on but the interior light

does not go on!

- If all the functions work properly it is probable that the lamp has blown. You can keep on using the oven.

Replacing the light bulb

To replace the light bulb, proceed as follows:

- Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit.

- Unscrew and remove the glass light cover (1).

- Remove the light bulb (2). Warning! The bulb may be very hot.

- Fit a new E14 230-240V/15W bulb. Follow the lamp manufacturer’s instructions.

- Screw the glass light cover into place (1).

- Connect the oven again to the power supply.

 The food doesn’t heat up or heats very

slowly! Check if:

- You have selected the correct operating times and temperature setting.

- The food you have put inside the oven is a larger amount or colder than you usually put in.

 If the message “Err_” appears in the

display, please contact the Customer Care.

Page 27

Displays

Description

Display 1

Display 2

Display 3

Descaling

(clock)

Soft water. 2 ---

Medium water.

---

Hard water.

/ CAL

---

Appliance must be descaled.

Flashing – descaling starts.

0.5L

---

(clock)

Feed 0.6 litre descaling solution into the water tank.

1.0L

---

(clock)

Feed 1 litre cold water into the water tank for rinsing.

Water tank

---/(Temperature or foodstuff group)

(Clock or time

setting)

Indication that water tank is missing.

---

(Clock)

The water tank must be removed, emptied and reinserted.

Steam reduction

VAP

---

(Clock)

Indication that steam reduction process is ongoing.

PUMP

---

(Clock)

Indication that cold water is entering the boiler and hot water is being pumped to the water tank.

FULL

---

(Clock)

The water tank must be removed, emptied and reinserted.

System warnings

---

(Clock)

Damaged lamp.

---

(Clock)

Temperature in the PCB is too high.

(Clock)

Error in the pressure sensor.

(Clock)

Error in the oven’s temperature sensor.

(Clock)

Error in the boiler’s temperature sensor.

(Clock)

Error in the boiler’s level detectors.

(Clock)

Error in the water pump.

Technical characteristics

Displays

Page 28

Technical characteristics

Specifications

 AC Voltage ....................................................................................... (see characteristics plate)

 Power required ................................................................................. 1500 W

 Exterior dimensions (WHD). ......................................................... 595  455  472 mm

 Interior dimensions (WHD). .......................................................... 420  210  390 mm

 Oven capacity. ................................................................................. 35 l

 Weight .............................................................................................. 32 kg

Environmental protection

Disposal of the packaging

The packaging bears the Green Point mark. Dispose of all the packaging materials such as

cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used.

Disposal of equipment no longer used

According to European Directive 2002/96/EC on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste.

Outdated appliances should be collected separately to optimise component material recovery and re-cycling rates and to prevent potential harm to human health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to have such items collected separately.

Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances.

Before disposing of your appliance, render it nonusable by pulling out the power cable, cutting this and disposing of it.

Page 29

Installation instructions

Before installation

Check that the input voltage indicated on the

characteristics plate is the same as the voltage of the power outlet you are going to use.

Open the oven door and take out all the

accessories and remove the packing material. Warning! The front surface of the oven may be

covered in a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside.

Make sure that the oven is not damaged in any way. Check that the oven door closes correctly

and that the interior of the door and the front of the oven opening are not damaged. If you find any damage contact our Customer Care Centre on the number supplied on the back cover of this handbook.

DO NOT USE THE OVEN if the power cable or the plug is damaged, if the oven does not function correctly or if it has been damaged or dropped. Contact our Customer Care Centre on the number supplied on the back cover of this handbook.

Put the oven on a flat and stable surface. The oven must not be installed close to any sources of heat, radios or televisions.

During installation, make sure that the power cable does not come into contact with any moisture or objects with sharp edges and the back of the oven. High temperatures can damage the cable.

Warning: after the oven is installed you must make sure you can access the plug.

After installation

The oven is equipped with a power cable and a plug for single phase (household) current, 230-240V ~ 50Hz.

If the oven is to be installed on a permanent basis it must be installed by a qualified

technician. In such a case, the oven should be connected to a circuit with an all-pole circuit breaker with a minimum separation of 3 mm between contacts.

WARNING: THE OVEN MUST BE EARTHED. The manufacturer and retailers do not accept

responsibility for any damage that may be

caused to persons, animals or property if these installation instructions are not observed.

The oven only functions when the door is closed correctly.

Before the first use, clean the inside of the oven and the accessories, following the cleaning instructions given in the “Oven cleaning” section.”

During installation, follow the instructions supplied separately.

Page 30

1. Den Dampfgarer in die Nische einschieben und entsprechend anpassen.

2. Die Tür der öffnen und das Gerät mit den vier mitgelieferten Schrauben am Küchenmöbel wie im Bild dargestellt befestigen.

1. Push oven completely into the cabinet

and centre it.

2. Open door and fasten the appliance to the cabinet using the four screws provided. Insert the screws through the front holes.

Einbau / Installation

Page 31

Page 32

Küppersbusch Hausgeräte GmbH

Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen

Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03

www.kueppersbusch.de

Teka Austria GmbH

Eitnergasse 13, A-1230 Wien

Telefon: (01) 8 66 80-15, Telefax: (01) 8 66 80-50

www.kueppersbusch.at