225007 M51 1
GEBRAUCHS- UND
MONTAGEANWEISUNG
BRUGS- OG MONTAGEVEJLEDNING
INSTRUCTIONS FOR FITTING AND USE
BRUKS- OG MONTERINGSANVISNING
BRUKS- OCH MONTERINGSANVISNING
KÄYTTÖ - JA ASENNUSOHJE
Einbau-Glaskeramik-Kochfeld mit Touch-Control-Bedienung
Glaskeramik-kogefelt med Touch-Control-betjening
Built-in glass ceramic hob with Touch-Control panel
Innebygget koketopp i glasskeramikk med Touch-Control-betjening
Glaskeramisk inbyggnadshäll med touchkontroller
Upotettava keraaminen keittotaso Touch-Control-kosketusohjauksella
20 225007
You now own a glass ceramic hob with Touch-Control switches.
Chapters 2 and 3 of these Operating Instructions contain information on how you can make sure that your hob
gives many years of service.
These Operating Instructions are for use with several types of hobs. The rating label on the front of these
Instructions will show you which type you have bought.
Contents
1. Operations
1.1 Your new hob
1.2 Touch-Control switches
1.3 Touch-Control operations
2. Things to watch out for
2.1 Notes on the right types of saucepans
2.2 Important
3. Cleaning and maintenance
4. Fitting
4.1 Section of oven work surface
4.2 Installation
4.3 Electrical connection
4.4 Service work
Safety instructions
Caution!
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that the do not play with the appliance.
Safety instructions
The symbol on the product or on its packaging indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product, please contact your local
city office, your household waste disposal service or the shop where you purchased the product.
Disposing of the packaging
Please dispose of the packaging that came with your appliance in an environmentally friendly way.
Recycling in this way saves on resources and cuts down on waste. Your old appliance still contains useful raw
materials. Take your old appliance to a recycling collection point. Please make your old appliances unserviceable
before disposing of it, to prevent it from misuse.
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1. Operations
1.1 Your new hob with Touch-Control operation
This manual covers the models: .GKST 60.
1.2 Touch-Control operating panel
After the supply voltage has been applied (mains connection), a self-test of the control unit (calibration adjustment)
is then carried out. Afterwards, the control unit is then in standby mode.
The touch keys may not be covered by objects or anything else during calibration.
On/off key (control))
Locking key
Locking control point (control)
Minus key
Plus key
Cooking zone key
Cooking level display
Additional multi-circuit control lamp
! Timer key
" Timer display
# Control point for cooking zone
1.3 Touch-Control operations
Pressing the ON/OFF key switches on the control system. The next action must be carried out within 10
seconds, otherwise the control system will automatically switch off again.
To switch on a cooking zone, press the corresponding cooking zone key
of the required cooking zone.
Select a cooking level from 1 to -9 by means of the minus or plus keys
/. When switched on, each cooking
zone can be switched off again at any time. To do this, the required cooking zone must be activated.
The minus key
can be used to turn the cooking level down to “0”; if the minus and plus keys / are pressed
at the same time, the cooking level can be switched off directly.
In all cases the complete control system can be switched off at any time by pressing the ON/OFF key
.
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Locking
By pressing the locking key for approx. 2 seconds (locking control point lights up) all of the keys, except for
the ON/OFF key, are then locked against accidental use.
The lock indicator then goes out after approx. 2 seconds, the lock is, however, still on. If any key will be pressed
the lock indicator (6) lights up again for approx. 2 seconds.
The following keys can still be used:
• switch off with ON/OFF key (emergency shutdown)
•unlock
The lock is released by pressing the locking key
for approx. 2 seconds again.
The lock indicator lights up for approx. 2 seconds and then goes out again.
The lock is now no longer activated. The lock remains active even when the appliance has been switched off in
order to protect children from tampering with the appliance.
Residual heat display
Residual heat is displayed by means of an illuminated “H” on the appropriate cooking level display .
Parboiling boost
This function makes cooking easier. The cooking zone is
automatically heated at full power and at a specified time (see
table) it is switched back to the cooking level which you preselect.
If a cooking zone is switched on with the minus key
, cooking
level 9 will appear. When the plus button is pressed again, the
parboil booster is activated. An A or the current power setting
will light up in the power setting display.
The parboiling boost will have been activated.
Any additional keys now have to be pressed within
10 seconds, otherwise A in the indicator goes out and the
parboiling boost is no longer activated.
Select a cooking level between 9 and 0 with the minus key.
The parboil impulse remains activated.
If the cooking level is changed during the parboiling boost then
the parboiling time (see table) is automatically calculated.
If your hob is equipped with a multi-circuit cooking zone ...
Two-circuit- / three-circuit connection
Two-circuit- / three-circuit connection of the respective cooking zone can only be effected after the corresponding
cooking zone has been switched on.
Select the desired cooking level 1-9. Switch on the second heating element by means of the Multi-circuit key
.
The control lamp
of the selected cooking zone lights up. Connect the third heating circuit by pressing the Multi-
circuit key
once again. The second control lamp lights up. The corresponding cooking zone must also be
activated in order to switch off the two-circuit / three-circuit connection. The outer heating circuits are switched off
by pressing the Multi-circuit key
once again. The control lamps are then no longer lit.
Table of times
PB = Parboiling boost,
in minutes:seconds
Cooking level PB (min:s)
101:00
203:00
304:48
406:30
508:30
602:30
703:30
804:30
9—
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Safety switch-off
The maximum operating time for each individual cooking zone
is limited, and details are shown in the enclosed table of times.
When the safety switch-off has switched off the touch control
system, an “H” is shown in the cooking level display
if there
is still any residual heat left. Pressing the ON/OFF key makes
the control system ready for operation again.
If more than one key is pressed simultaneously - with the
exception of the minus and plus keys - the control system will
not accept this as a valid command. If one or more keys are
activated for longer than 10 seconds, for example by boiling
over or the weight for a pan, the control system assumes that
there is an error and switches off automatically. An "F" (error)
will appear briefly in the power setting display and an acoustic
signal will sound.
If your hob is equipped with a timer...
Timer
The timer can be used to automatically switch off a cooking zone after a pre-set time of between 1 and 99 minutes.
The required cooking zone must be activated. Press Timer key ! repeatedly until control lamp
# of the required
cooking zone lights up. The timer display " shows "00". Select the required cooking time between 01 and 99 minutes by means of the Minus or Plus key /. The control lamp # of the selected cooking zone lights up.
The selected cooking time can be altered at any time.
When the pre-set cooking time has finished, the cooking zone switches off automatically and an acoustic signal
sounds for 10 seconds. This can be switched off by pressing any key.
If you want to switch the timer off beforehand, the minus key
or the timer key ! can be used to set the timer to
“00”.
The timer can also be used as an minute minder when none of the cooking zones are activated. In this case, no
cooking zone should be activated when the timer ! is being set.
You see a point in the timer display
". After the expiry of the set time, an acoustic signal will sound which will
automatically stop after 120 seconds or as soon as any key has been pressed.
Table of times
MOT = maximum operating time,
in hours
Cooking level MOT (h)
110
25
35
44
53
62
72
82
91
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2. Things to watch out for
2.1 Notes on the right types of saucepans
Use only pots and pans with bottoms that are firm, even and as thick as possible. This applies particularly to
cooking with high temperatures, e.g. deep-frying. Uneven bottoms extend cooking times and increase energy
consumption. The best transmission result is obtained when the pots and the cooking zone are of equal dimension.
Always use a lid. Energy is wasted if you cook without a lid placed correctly on the pan.
In order to work directly on the cooking zones, you can use cooking utensils made from fireproof glass or porcelain
if their bottoms are flat polished. Please note the manufacturer’s instructions.
Always take away overflow food.
Clean the hob before using it for the first time. Then switch the cooking zones onto the highest setting,
one after the other, for three minutes. This will remove any “new” smell and cause any humidity in the
heating units to evaporate. This is necessary so that the electronic circuits function properly.
2.2 Important
Attention! The surfaces of the heating and cooking zones become hot during use.
Keep small children away at all times.
Always ensure that no hard objects are dropped onto the cooking surface. Under certain circumstances the
material is sensitive to mechanical stresses and strains. A heavy knock or blow in a small area can cause the
ceramic hob to break. If careless treatment results in a break, split or crack, the ceramic hob must immediately be
taken out of use and disconnected from the mains power supply. To do this, switch off the safety switch for the
oven connection in the fuse box. Customer Service must be contacted.
Do not use the glass ceramic hob as a storage area! Never prepare food in aluminium foil and plastic containers
on the hot cooking zone.
Do not switch the hob on without using it for cooking. Do not place combustible, volatile or heat deformable objects
directly underneath the hob.
When preparing food with fat or oil stay nearby. Overheated oil can ignite. Never pour water into burning fat or oil.
Risk of burning! Cover the dish in order to extinguish the fire and switch off the cooking zone. Let the dish cool
down on the cooking zone.
Never clean the glass ceramic hob with a steam cleaner or similar appliance!
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3. Cleaning and maintenance
Always clean the hob after it has cooled down. Even the slightest amount of dirt
will burn into the surface the next time you switch it on. Use only recommended
cleaners. Steel wool, cleaning sponges and abrasive powders scratch the
surface. Do not use oven sprays as these are aggressive and damage the
surface.
Light amounts of dirt
Use a damp cloth or a warm rinse to clean light amounts of dirt from the surface.
Rinse off leftover cleaning agent with cold water and then dry the surface
thoroughly. Use vinegar, lemon juice or a calcium dissolving agent to remove
water stains from the surface. If these agents come into contact with the frame,
wipe them off with a wet cloth, otherwise the frame loses its gloss.
Heavy dirt
Use “Sidol Special for Stainless Steel”, “Stahlfix” or “Cerafix” to remove heavy
dirt. Apply the cleaner with kitchen paper and rub it in. Leave it to take effect,
then wipe off completely with cold water and dry the surface thoroughly.
Cleaning residues on the surface can become aggressive when the hob is
reheated.
Persistent dirt and caking can best be removed with a glass scraper
+. A
glass scraper can be obtained in household goods stores, painting and DIY
shops or from our Customer service. Pay attention to handle on purchasing. If
you buy a glass scraper, make sure that the handle is not made of plastic as
this will stick to the hot surface. Take care when using the scraper. Risk of
injury!
Food that contains sugar may permanently damage the glass ceramic
surface because they can produce scratches after they have become dry. In
order to prevent such surface damage, such substances must be immediately
removed with the glass scraper while they are still hot
,, .
Changes to the colour of the ceramic surface
These have no effect on the function and stability of the glass ceramic. These
colour changes are not changes in the material but food residues which were
not removed and which have burnt in.
Metallic iridescent discolouring
is caused by wear from pan bottoms or
unsuitable cleaning agents. This discolouring can be removed with great
difficulty with “Sidol Special for Stainless Steel” or “Stahlfix”. You may have to
clean several times to remove the discolouring.
Worn decoration
-. In time, the decoration will wear off and dark stains will
appear as a result of using aggressive cleaning agents and faulty pan bottoms.
If cared for properly, your hob will remain beautiful for many years and cleaning
will be easier.
To care for your hob we recommend that you use “Cerafix”. The high silicone
percentage of this cleaner creates a protective film which keeps off water and
dirt. All dirt remains on the film and can be removed easily. Clean your hob and
the cooking zones regularly.
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4. Fitting
4.1 Worktop cut-out
Carry out all cutting out of furniture units and worktops before fitting the
appliance, and remove all sawdust and chips.
The dimensions of the worktop recess can be seen in the dimension
drawing (figs. 1+2).
The cut sections should be sealed with a water-repellent protection
paint.
The worktop and the hob must be fitted horizontally. A tilted hob is
under tension and this increases the danger of breaking.
4.2 Installation
Before installing the hob, check that the all-round hob seal has no gaps.
If the hob is installed in a worktop with a ceramic or similar cover (tiles), remove the hob seal and seal the hob
from the worktop with a plastic seal, such as heat-resistant silicone rubber.
Important! If the cooking surface is located above furniture parts (side panels, drawers, etc.), then an
intermediate bottom must be inserted in order to prevent accidental contact with the underside of the
cooking surface. The intermediate bottom may only be capable of removal by means of tools and must be
attached with a minimum distance of 20 mm to the underside of the cooking surface so that the mains
connection cable does not touch the underside of the cooking surface (fig. 4).
If the cooking surface is to be inserted over a built-in baking oven, then it must be equipped with a cooling
fan. An intermediate bottom is not necessary in this case.
No cross-bars may be in the area of the cut-out underneath.
Place the hob carefully into the cut-out and fasten it to the worktop with the fasteners.
Screw the springs into the worktop as shown in the drawing. The hob is then pressed carefully from above into the
retaining springs.
When screwing the springs, always use the upper hole of the spring, unless the worktop is tiled (fig. 3).
Make sure that the worktop and the hob are horizontal. In addition, make sure that no liquids can penetrate
between the edge of the hob and the worktop or between the hob and the wall and come into contact with any
electrical appliances. Use sealing sections, strips, agents, etc.
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4.3 Electrical connections (connected loads)
(Connected loads and model designation: see front of the operating instructions)
This appliance may only be connected to the electricity supply by an approved electrician who must ensure that
the installation complies with the statutory regulations (Germany VDE, Austria ÖVE, Switzerland SEV, etc.). The
electrician must ensure that these regulations and those laid down by the local electricity supply company are
observed.
When connecting the electrical appliance, install an all-pole disconnecting device with a contact gap of at least
3mm. Make sure that the local mains voltage is the same as the voltage on the rating label.
To connect the appliance, unscrew the switchbox cover on the underside of the appliance to access the terminal
block. After connecting the appliance, replace the cover and secure the connection cable with the strain relief
clamp.
The connection cable must be at least H05 VV-F.
Make sure that the excess cable length is not laid in the hob’s installation area.
See fig. 4 for the position of the cable cut-out.
Electrical connections
4.4 Service work
Always disconnect the appliance from the mains before carrying out repairs, this means the cut-out device must
be opened. If you have to contact our service department, always quote the type and make numbers. You can find
these numbers on the rating label or on page 1 of the Operating Instructions. Each time the glass ceramic hob is
removed from the worktop, check the seals and replace if necessary.
28 225007
Type: .GKST 60
Fig. 1 Fig. 2
Minimum distances to adjacent walls
Cut-out dimension
Outer dimensions of hob
Cable routing in rear wall
Fig. 3 Fig. 4
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