INSTRUCTIONS FOR USE
and fi tting
EN
Please read the users instructions carefully before installation
of the appliance and before starting to use it.
Please, store these instructions carefully.
Service and Customer Service
Phone: 0209;401/ 631
Email: kundendienst@kueppersbusch.de
B6550.0
BP6550.0
CBP6550.0
Contents
1.
Explanation for symbols and indications
2. Safety Instructions and Warnings ..........8
2.1. For connection and operation ....................................8
2.2. Switching On and Operating ......................................8
2.3. Oven ..........................................................................9
2.4. For persons .............................................................10
2.5. Before using the fi rst time ........................................10
2.6. Environmental Protection ........................................11
2.7. Energy information ..................................................11
2.8. Intended purpose. ....................................................12
3. Safety Instructions Microwaves ...........13
3.1. For all surfaces ........................................................13
3.2. Cleaning the oven door ...........................................15
3.3. Pyrolytic self-cleaning of the oven .................16
4. Before using the fi rst time ....................17
4.1. Important instructions ..............................................17
5. Accessories ............................................18
5.1. Glide-out shelves with folding clip ...........................19
5.2. Glide-out shelves with direct clip .............................19
5.3. Cleaning the oven accessories ................................20
6. Maintenance work ..................................20
6.1. Replacing the oven lamp .........................................20
6.2. Removing the oven door ........................................22
6.3. Dismantling/assembling the interior
glass of the door ......................................................24
6.4. Dismantling/assembling the shelf runners ...............26
6.5. Dismantling the rear wall .........................................27
7. Overview of your oven ..........................28
7.1. Control panel - sensor keys and displays ................29
7.2. Setting the clock ......................................................30
8. Roasting and baking charts ..................32
8.1. Guidelines for baking ...............................................32
8.2. Guidelines for roasting .............................................34
8.3. Guidelines for grilling ...............................................36
8.4. Recommended food probe temperatures ................38
2
8.5. Low-temperature cooking guidelines .......................40
9. Oven functions .......................................41
6
9.1. Cooking functions ....................................................41
9.2. Special functions .....................................................43
10. Operating the oven ................................45
10.1. Turning the oven on and off ...................................45
10.2. Sleep Mode ...........................................................45
10.3. Putting the appliance into operation
for the fi rst time ......................................................45
10.4. Selecting a cooking function ..................................47
10.5. Selecting a special function ...................................48
10.6. Changing a setting during the cooking process .....48
10.7. Automatic programme ...........................................49
10.8. Changing weight and temperature ........................50
10.9. Time settings .........................................................52
10.10. Rapid heating ......................................................57
11. Favourites ..............................................58
11.1. Calling up a favourite .............................................58
11.2. Saving favourites ...................................................58
11.3. Deleting favourites .................................................59
12. Other functions ......................................59
12.1. Setting the demo mode .........................................59
12.2. Childproof lock .......................................................59
12.3. Factory settings .....................................................60
12.4. Automatic confi rmation ..........................................60
12.5. ECO mode .............................................................61
12.6. Start-up tone settings ............................................61
12.7. Unit settings ...........................................................62
13. Roasting thermometer ...........................62
13.1. Roast thermometer for cooking functions ..............63
13.2. Roast thermometer for automatic programmes .....64
14. Model-specifi c special settings and
additional settings and functions ............... 65
14.1. Pyrolytic function ...................................................65
15. What to do if … .......................................66
User's guide
Küppersbusch Customer Service
Germany
Küppersbusch Hausgeräte GmbH
Küppersbuschstraße 16
45883 Gelsenkirchen
Phone: +49-209401-631
Fax: (02 09) 401-714 / -715
Internet: www.kueppersbusch.de
We are available as follows:
Monday to Thursday from 8.30 a.m. – 6 p.m.
Friday from 8.30 a.m. – 5 p.m.
Please inform us by fax or internet of
your requirements outside of these offi -
cial hours at www.kueppersbusch.de.
Austria:
Teka Austria GmbH
Eitnergasse 13
1230 Vienna
1. Please note:
We require the following details for your request for customer service so that our customer service technicians can be well-prepared for carrying out any repairs and have
the required spare parts available:
2. Your exact address
3. Your telephone number and, if available, your
fax number
4. When can customer service call?
5. An exact appliance designation: Model number and production number (F-No.) (refer to
the nameplate and/or the receipt)
6. The date of purchase or delivery
7. An exact description of the problem or what kind
of service you require. Please have your receipt
available. This will help us to avoid wasting time
as well as cutting down on expenses and we will
be able to work more effi ciently for you.
Phone: +43 1 8 66 80-15
Fax: +43 1 8 66 80-50
Internet: www.küppersbusch.at
We are available as follows:
Monday to Thursday from 8.00 a.m. to 5.00 p.m.
Please inform us by fax or internet of your
requirements outside of these offi cial
hours at www.kueppersbusch.at
User's guide
3
Copyright
This documentation is protected by copyright. Any
rights duly derived, in particular those concerning its
translation or reproduction, the extraction of images,
radio broadcasts, photomechanical or similar reproduction and its storage in data processing systems,
shall be reserved even in the event of being only partially used.
KÜPPERSBUSCH makes no representations or warranties with respect to the contents of these operating
instructions and explicitly declines to assume responsibility for any implicit claims for defects.
KÜPPERSBUSCH furthermore reserves the right to
update this publication and make amendments without entering into a commitment to inform each person
of these amendments.
Amendments
Texts, images and data comply with the technical
standard of the oven at the time of these operating
instructions going to press. We reserve the right to
make amendments in line with its further development.
Software
Please note that these instructions apply for various series of equipment. Details that possibly do
not apply for your appliance may be described.
Availability of the instructions
The operating instructions must be permanently at
the disposal of the user in order to ensure reliable
use. The instructions are to be stored in an easily
accessible place at which they can be viewed at
any time.
Completeness
This document has altogether 74 pages.
Your document is complete if all the pages you have
are numbered consecutively.
4
User's guide
Dear new Küpperbusch appliance user...
Don't worry, it's not going to be that complicated. We have made every effort structure this information
briefl y and succinctly, clearly and explicitly, and above all, logically.
In addition to the instructions given by our Customer Service, these instructions aim at enabling you to be
able to operate this appliance quickly.
The individual sections classify the instructions in individual topics to give you a better overview and
faster access. Please read the information in these instructions carefully before you use your oven for the
fi rst time. You will fi nd important guidelines about safety and information about the use, care and mainte-
nance of your appliance to ensure that it provides you with many years of service.
The purpose of these operation instructions
When you use the appliance for the fi rst time, the instructions will take you step-by-step through the indi-
vidual functions, applications and operation stages.
The section on "Safety Instructions and Warnings" gives you important information on your
safety and on the use, care and maintenance of your appliance and its attachments, and it informs you
about potential danger.
The section on "Operation Instructions" introduces you to the appliance, tells you what it's for,
what it can do and how it works, shows you how to set it up and shows you the menu guide.
The section on "What to do if..?" is for fi nding faults - just in case. You will fi nd useful information on
faults and errors.
Once you have had some time to become familiar with the appliance, you can look up specifi c sections or
topics if you are in any doubt. Please keep this manual in a safe place. Hand these instructions for use
over to any new owner for the purpose of their information and safety.
User's guide
5
Explanation for symbols and indications
1. Explanation for symbols and indications
The appliance was produced according to state of the art technology. Machines nevertheless give rise to
risks which cannot be constructively avoided.
In order to guarantee suffi cient safety for the use, safety instructions are also given. These instructions are
marked by way of the highlighted texts which follow.
Suffi cient safety in operation will only be guaranteed when these instructions are observed. The designated
text passages have different meanings:
The following danger symbols are used at some points:
DANGER
Note indicating an imminent threat which may result in death or
very serious injury.
WARNING
Note indicating an imminent threat which may result in death or
very serious injury.
CAUTION
Note indicating a dangerous situation which may result in
minor injury or damage to the appliance.
HINT
Note to be observed in order to make handling the appliance easier.
The following danger symbols are used at some points:
WARNING OF ELECTRICAL ENERGY
RISK OF FATAL INJURY!
Live components have been installed near this symbol. Covers
bearing this sign may only be removed by a certifi ed skilled
electrician.
6
User's guide
Explanation for symbols and indications
OBSERVE REGULATIONS FOR HANDLING ELECTROSTATICALLY SENSITIVE COMPONENTS AND MODULES (ESDS).
Electrostatically endangered components and modules are located
behind covers bearing the adjacent symbol. Never touch plug
connections, strip conductors or component pins. Only qualifi ed
staff members who are familiar with ESDs are authorised to carry
out any technical intervention work.
HOT SURFACES!
This symbol has been applied to surfaces which get hot. There is a
risk of serious burning or scalding. The surfaces may also be hot
after the appliance has been switched off. This symbol warns of a
risk of burning.
Check consignment
Transport the oven to a suitable place and remove it from its packaging there. The oven may only be
assembled and installed by an electrician who complies with the respective specifi cations.
Check to ensure that the consignment is complete.
□ Check the oven for any transport damage.
□ Contact our Customer Service if the consignment is incomplete or if the oven shows any transport
damage.
User's guide
CAUTION!
Never put a damaged appliance into operation!
7
Safety Instructions and Warnings
2. Safety Instructions and Warnings
2.1. For connection and operation
□ Only KÜPPERSBUSCH ovens have been manufactured and tested for use under a
KÜPPERSBUSCH hob. Do not use other hobs.
□ Any handling or repair to the appliance, including replacement of the power cable,
should be carried out by authorised Technical Service Personnel using original
spare parts. Repairs or handling by others may damage the appliance or cause
malfunctioning that could be hazardous to your safety.
□ Statutory regulations and the connection specifications issued by the local power
supply company must be strictly observed.
□ The power supply to the appliance must be disconnected when the oven lamp is
connected, repaired or replaced. Disconnect the fuse or pull out the power plug.
□ Installation must guarantee full safety against any potential contact.
□ Changing the installation location of a plug and replacing the mains cable may only
be carried out by an electrician who complies with the respective specifications.
□ It is essential for the connection data (frequency and voltage) of the oven to comply
with that of the mains electricity supply in order for the oven not to be damaged.
Compare this data when connecting the oven. If in any doubt, ask a qualified
electrician.
□ Multiple sockets and extension cables do not sufficiently guarantee safety (risk of
fire). Do not use them to connect the oven to the mains electricity supply.
□ Only use the oven when it has been installed in order to guarantee that it functions
safely.
□ Make sure that no electric cable from a free-standing or built-in appliance makes
contact with the oven.
2.2. Switching On and Operating
□ Do not allow children to come near the oven while in use as it can reach very high
temperatures.
□ Children should be supervised in order to ensure that they do not play with the
appliance.
8
User's guide
Safety Instructions and Warnings
□ This appliance is not for use by persons (including children) with reduced physical,
sensorial or mental capacity, or those lacking experience and knowledge, except if
they have been supervised and instructed regarding use of the device by a person
responsible for their safety.
□ Touching live connections and modifying the electrical and mechanical construction
of the oven will put you at risk and may lead to malfunctioning of the oven. Never
open the oven casing.
□ The oven must be completely disconnected from the mains electricity supply when
installation and maintenance work or repairs are being carried out, e.g. when the
lighting inside the oven is defect (see the section on "What to do if…?")
Make sure of this by
– switching off the electrical installation fuses or
– completely screwing out the electrical installation screw fuses or
– pulling the power plug (if in place) out of the socket.
When doing so, do not pull on the mains supply cable, but on the power plug.
2.3. Oven
□ Unplug your oven if it malfunctions.
□ If the glass is broken, split or cracked: switch the hob off immediately, disconnect
it from the power supply and contact our Customer Service or your specialised
dealer.
□ Do NOT open the appliance yourself.
□ Repairs to appliances must be carried out by qualified technicians.
□ The oven must always be operated with the door closed.
□ The manufacturer takes no responsibility for any use of the oven other than for the
home preparation of food.
□ Only use the oven after it has been installed inside the kitchen unit.
□ Do not store oil, fats or inflammable materials inside the oven. This may be
dangerous if the oven is turned on.
□ Do not lean or sit on the open oven door. You could damage it, as well as
endangering your safety.
□ In order to cook food in the oven, place the tray or grid shelf supplied with it over the
shelf runners inside the oven cavity. The tray and grid shelf have a system to make
their partial outward movement easy for food handling.
User's guide
9
Safety Instructions and Warnings
• Do not place containers or food on the bottom surface of the oven. Always use the
trays and grid.
• Do not pour water on the bottom surface of the oven when in use; this may damage
the enamel.
• Open the oven door as little as possible during cooking. This will reduce power
consumption.
• Use protective oven gloves when performing operations inside the oven.
• It is normal for condensation to occur on the oven door when cooking dishes with
a high liquid content.
□ When the oven is in use, it becomes hot. When the casing heats up, the cooling fan will switch on to
cool the casing down. The cooling fan will operate until the casing has cooled down, i.e. also when the
appliance has been switched off. The noise made by the fan when it is in operation is normal; it does not
indicate any malfunctioning.
2.4. For persons
□ These appliances may be used by children aged 8 years and over and by persons
with physical, sensory or mental impairments or by persons who lack experience
and/or know-how, provided they are supervised or have been instructed in the safe
used of the appliance and have understood the risks relating to the appliance. Children may not play with the appliance. Cleaning and maintenance by the user may
only be carried out by children when they are supervised.
□ The surfaces of the heating and cooking zones become hot during use. Keep small
children away at all times.
2.5. Before using the first time
□ Remove packaging.
□ Be certain your appliance is properly installed and grounded by qualified technician.
The manufacturer cannot be held responsible for damages caused by improper installation and electrical connection of this oven. The oven should not be operated
until it has been properly installed within cabinetry.
□ This appliance may only used for the standard baking and roasting of food in a
household; it is not intended for commercial use.
□ The appliance may not be modified.
10
User's guide
Safety Instructions and Warnings
□ Safety is only guaranteed if the appliance is connected to a protective conductor
which complies with currently valid regulations.
□ The appliance may not be connected to the power supply with an extension cable.
□ The appliance may not be installed above a dishwasher or a tumble dryer: the
steam released by these appliances may damage the electronic unit.
□ Also take note of the instructions on cleaning and care before using your appliance
for the first time.
2.6. Environmental Protection
□ Remove packaging and the old appliance
□ Remove packaging and recycle in an environmentally-friendly
way.
□ In Germany, the transport packaging is returned to the store
where the appliance has been purchased. By returning the
packaging material, raw materials are saved and also fewer
waste products are generated. Old appliances still contain
valuable material. Leave your old appliance at a collection
point for valuable materials. Old appliances must be rendered
inoperative before disposing of them in order to prevent
improper use.
2.7. Energy information
Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014
(Energy Labelling) regulations in accordance with Regulation EN 60350-1.
Energy consumption measurements taken under different conditions may give different
values from those indicated for your oven. Consult the User’s guide accompanying this
manual to learn about the energy consumption of your oven.
User's guide
11
Safety Instructions and Warnings
2.8. Intended purpose.
□ This oven is intended for household use and in household-like installation
environments.
□ This oven is not suitable for outdoor use.
□ This oven is only to be used as a domestic household appliance for roasting, baking,
grilling, cooking, defrosting, preserving and drying foods. No other type of application
is permissible.
□ This appliance is not for use by persons (including children) with reduced physical,
sensorial or mental capacity, or those lacking experience and knowledge, except if
they have been supervised and instructed regarding use of the device by a person
responsible for their safety. These persons may only operate the oven unattended if
it has been explained to them in such a manner that they are able to operate it safely.
They need to recognise and understand the potential risks that operation entails.
□ The oven may only be used if it has been installed in a suitable unit. Only use the
oven as described in these instructions for use. Any other use is not considered to
be intended and may result in damage to material or even injury to persons. The
manufacturer cannot be held responsible for damages caused by improper use of
this oven.
□ The oven is only intended for use in private households. It may not be used for
commercial purposes.
□ The oven is not suitable for heating a room.
□ The lamp in the oven has only been provided for lighting up the interior of the oven; it
does not serve as room lighting.
□ The oven door may not be used as a support, seat or step.
The appliance may only be used for its intended purpose!
12
User's guide
Safety Instructions Microwaves
3. Safety Instructions Microwaves
You should carefully read this chapter before you use your appliance the fi rst time. If cleaned correctly and
looked after regularly the appliance will remain beautiful and clean for many years. The following tips will
help you to clean and care for your oven's various surfaces gently but thoroughly.
3.1. For all surfaces
DANGER TO LIFE!
Do not use steam and/or pressure cleaning devices on the oven! The
appliance could become damaged and may create a situation where there
is danger of death.
RISK OF BURNING!
Leave the appliance to cool until you can touch it with your hand before
cleaning it.
□ Clean the oven each time you use it. Stains or baked-on food that have not been removed may burn
the next time the appliance heats up. Often, these types of stains or dirt cannot be removed without
leaving marks.
□ To clean an oven that is not very dirty, use a damp cloth, a soft brush or a soft sponge and a weak
solution of detergent and warm water. Rinse with cold water so that there is no detergent left which
might decolour the surface or cause more stains. Dry with a cloth immediately after. Here are some
instructions for more diffi cult-to-remove stains concerning the different surfaces and elements. VSR
0-FIX-C is ideal for cleaning glass-ceramic, enamel and the surface of the inside of the door. This
cleaning powder can be purchased from the Küppersbusch Customer service.
□ The shelf runners may be removed for cleaning. Reinstall them correctly and never use the oven
without the shelf runners installed.
□ Clean the outside surfaces of the oven and its accessories with lukewarm soapy water or a mild
detergent. Take care with rust-free and varnished surfaces and only use sponges or cloths that do
not scratch.
User's guide
13
Safety Instructions Microwaves
NEVER CLEAN WITH
□ aggressive or bleach-based cleaning agents that contain active oxygen,
chlorine or other caustic substances.
□ abrasive cleaning or scouring agents, such as steel wool, soap-impregnated
steel wool, stiff brushes, metal or plastic sponges or any similar cleaners
with an abrasive surface.
3.1.1 Removing dried deposits
Thick deposits must be soaked to soften them beforehand. This is best done with a wet cloth. It will then be
easier to remove the deposits.
Over time, certain types of food such as tomatoes, vinegar and salt-baked dishes may cause the enamel to
change colour. This is normal and does not affect the functioning of the oven.
using aggressive methods such as those described, as this could cause permanent damage to the surface.
Using a cleaning scraper
CAUTION! RISK OF CUTS!
The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper fl at to the surface and push the grease away
from you.
Do not try to remove these
stains
Do not scrape with the corners of the cleaning scraper; handle it carefully to ensure that no sealing is damaged.
3.1.2 Suggestions on the use of oven sprays
The manufacturer's instructions must always be observed.
CAUTION!
Do not spray into the fan opening on the back. The ökotherm® catalyst will be
destroyed if oven spray is used.
Oven sprays will damage aluminium and varnished and plastic surfaces.
For environmental reasons you should not use oven spray at all. If you nevertheless want to use it, only spray
it in the oven interior and on enamel baking trays.
Chromium-plated oven trimmings
Door front and handle with chromium-plated, black trimming
□ Limescaling, grease and starch deposits must be removed immediately; stains will result if they are not.
14
User's guide
Safety Instructions Microwaves
□ These models are very sensitive to scratches and oven spray will damage them. Do not using cleaning
scrapers, pot scourers or hard-fibre sponges.
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
Stainless steel
Stainless steel door front and control panel
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
CAUTION!
Stainless steel scratches very easily! Do not use a scraper!
Limescaling, grease and starch deposits must be removed immediately;
stains will result if they are not.
We recommend that you clean stainless steel surfaces with a standard cleaning agent for
stainless steel once a week. This will create a protective fi lm, protecting the stainless steel
from becoming discoloured.
Enamel
Oven interior, front, baking sheets
It is possible to use plastic sponges with a pot scouring part. However, some products have grit in the pot scouring part and this
causes scratching. It is recommended that you test your product
at a point that is not clearly visible.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean. Oven spray can also be used.
3.2. Cleaning the oven door
Do not use any metal pot scourers, wire brushes, scouring powder or abrasives to clean the oven door,
since this may result in the surface becoming scratched or the glass breaking. Clean the outside of the
door and its accessories with lukewarm soapy water or a mild detergent. Corrosion-resistant surfaces
must be treated with care. Use only sponges or cloths that do not cause scratching.
User's guide
(*not possible for ovens with a microwave function)
15
Safety Instructions Microwaves
3.2.1 Door glass
Door interior – coated glass
CAUTION!
If possible do not use any oven spray, since its regular use can
destroy the coating on the glass.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean.
Remove residual dirt from the oven sealing.
Door front, control panel
Use a cloth or a soft sponge and warm water and a little detergent to clean the door front.
Glass cleaner may also be used.
3.2.2 Door sealing
Clean the sealing regularly to eliminate all traces of fat or food. This will prevent the seal from becoming
damaged and breaking during subsequent cooking operations.
It is advisable to clean this sealing without removing it.
3.3. Pyrolytic self-cleaning of the oven
This function involves a pyrolytic cleaning process which applies high temperatures in the oven interior to
trigger a process of oxidation and carbonisation process on the grease contamination.
After the pyrolytic cleaning process has been completed, all you need to do is remove the ash generated
during the process with a damp cloth. Places in the interior that are diffi cult to access are cleaned with a
non-metallic pot scourer in order not to damage the enamel coating. The oven has 3 pyrolytic programs
which run for 60, 90 and 120 minutes respectively. Choose the running time depending on how dirty the interior of the oven is. The dirtier the oven, the longer the program should take. It is not necessary to run the
pyrolytic cleaning process every time you use the oven for baking or roasting. We recommend running the
pyrolytic program every 4.5 times the oven is used for baking or roasting, depending on how dirty the interior of the oven is. The interior lighting in the oven will remain switched off during a cleaning cycle.
16
(depending on the model)
User's guide
Before using the fi rst time
VERY IMPORTANT!
Remove all the accessories and dishes from the oven, including the guide
rails for the baking trays and/or the glide-out shelves for the pyrolytic
self-cleaning function.
Remove food rests and excessive dirt since they may ignite, giving rise to
danger during the self-cleaning process.
4. Before using the first time
There may be traces of fat and other substances in the oven as a result of the manufacturing process.
Proceed as follows to remove them:
□ Remove all the packaging including any protective plastic film that may have been used.
□ Connect the oven and allow it to operate using function
/ or / at 200 ºC for an
hour.
□ Allow the oven to cool down and open the door. This will ventilate the oven and no smells will remain
in the inside.
□ Clean the oven and its accessories after it has cooled down.
Smoke and odours will be generated during initial operation, so make sure that the kitchen is well
ventilated.
4.1. Important instructions
□ Do not cover the bottom of the oven with aluminium foil as this may affect cooking performance and
damage the enamel inside the oven and the interior of your kitchen unit. Do not pour water on the
bottom surface when in use; this may damage the enamel.
□ It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content.
□ When closing the oven door during cooking, the sound of the air inside it can be heard. This effect
is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the
cavity
□ Do not place containers or food on the bottom surface of the oven. Always use the trays and racks
supplied with the oven.
□ To prepare yoghurt, place the jars on the oven floor.
□ To cook any other food, insert the tray or rack into the runners inside the oven.
User's guide
17
Accessories
Between the two rails of the side supports or on any of the extractable
runners, if the oven has them.
□ Switch off the electrical installation fuses or
□ The rack and some of the trays have retention grooves to prevent
them from accidentally being removed Place these grooves towards the back of the oven, facing downwards.
□ The surface of the rack on which the container will rest must be
below the side rails; This prevents the container from accidentally
sliding.
□ The trays have a tab at the front to facilitate their removal. Place
the tray with the tab facing towards the outside of the oven.
5. Accessories
Some oven models have a glide-out shelves kit accessory.
IMPORTANT!
The glide-out shelves must be placed at height 2, starting from below.
To assemble the glide-out shelves on the chrome-plated supports, proceed as follows:
18
User's guide
5.1. Glide-out shelves with folding clip
□ Remove the protective film.
□ Hook the large clips on the upper rail and extend the run-
ner until it hooks on the small clips on the lower rail.
□ You will hear a "click" when the glide-out shelf is correctly
secured.
□ The notch to fix the tray/support must remain at the front
part of the oven.
Accessories
5.2. Glide-out shelves with direct clip
IMPORTANT!
The single extraction shelf must be placed at heights 1, 2, 3 and 5 starting from below.
The double extraction shelves must be placed at heights 1, 2, 3 and 3 starting from
below.
In 45 cm ovens, the glide-out shelves are positioned at height 1.
User's guide
19
Maintenance work
□ Hook the clip on the top rail at the desired level.
□ You will hear a "click" when the glide-out shelf is
correctly secured.
□ The notch to fix the tray/support must remain at
the front part of the oven.
CAUTION!
Disconnect the appliance from the mains power supply before any operation.
5.3. Cleaning the oven accessories
Clean the outside of the oven and accessories with warm soapy water or with a mild detergent.
Take care with rust-free and varnished surfaces and only use sponges or cloths that do not scratch.
CAUTION!
The telescopic glide-out shelves must not be placed in the dishwasher. This
will remove the fat that enables them to slide and the runners will become
blocked, making them useless.
6. Maintenance work
6.1. Replacing the oven lamp
IMPORTANT!
Before you replace the lamp, make sure that the oven has been disconnected
from the mains.
The replacement bulb must withstand temperatures up to 300 ºC. They can
be ordered from our technical Customer Service.
20
User's guide
6.1.1 Changing the side bulb
□ Remove the chrome-plated runners and/or glide-out shelves
by removing the screw nuts (A).
□ Use a tool to take out the glass cover of the lamp mpunting.
□ Replace the lamp.
□ Attach the glass cover again, making sure it is properly
positioned.
The replacement lamp must be resistant to temperatures of up to
300°C. They can be ordered from our technical Customer Service.
Maintenance work
6.1.2 Changing the upper bulb
□ Unscrew the glass cover of the bulb-holder.
□ Replace the bulb and reassemble the glass cover.
6.1.3 Changing the LED lamp
Call the Technical Assistance Service Department
User's guide
21
Maintenance work
6.2. Removing the oven door
(not possible for ovens with a microwave function)
For easy cleaning, the door can be dismantled. To do this, follow the instructions for the type of door your
oven has.
6.2.1 Door with hinge on body
Dismantling the door
□ Open the oven door as far as it will go.
□ Block the hinge by turning the latches.
□ Swing the hinge locks down towards you.
□ Close the door to the locked position.
□ Hold the door with both hands holding on to both sides,
Assembling the door
□ Hold the door with both hands at the lower part of the sides,
insert the hinge arms into their housings and let the door fall
as far as it will go.
□ Open the oven door fully.
□ Turn the latches back to their original position.
22
User's guide
CAUTION!
Make sure the door is inserted completely
by turning the latches, because otherwise
it could block.
If the latches are hard to turn, use a fl at tool to turn
them.
6.2.2 Door with hinge on door
Dismantling the door
□ Open the oven door as far as it will go.
□ Block the hinge by turning the latches.
□ Swing the hinge locks down towards you.
Maintenance work
□ Close the door to the locked position.
□ Hold the door with both hands holding on to both sides, lift up
and pull out the oven door until the hinges are fully detached.
□ To assemble the door, carry out the steps in the reverse order.
Assembling the door
□ Hold the door with both hands at the lower part of the sides,
insert the hinge arms into their housings and let the door fall as
far as it will go.
□ Open the oven door fully.
□ Turn the latches back to their original position.
If the latches are hard to turn, use a fl at tool to turn
them.
User's guide
23
Maintenance work
ATTENTION!
Make sure the door is inserted completely by turning the latches, because
otherwise it could block.
6.3. Dismantling/assembling the interior glass of the door
Depending on the model, your oven may have 2, 3 or 4 panes of glass. Follow the instructions for the type
of door your oven has.
Assembling
Depending on the model, your oven may have a completely closed stainless steel door. With this door it isn't
possible to remove the panes of glass.
ATTENTION!
If dismantling the glass panes with the door fi tted in the oven, always do it
with the hinge in the locked position. If not, the door will close and the unmounted glass panes could break and cause injury.
To prevent this, dismantle the glass panes with the door removed, following the instructions
in the previous section.
□ Using your fingers, press the buttons located at the top of both sides
of the oven door.
□ Keep them pressed and pull on the plastic seal above the door.
□ Remove the glass panes from the door. Clean them with a glass
cleaner or soap and water and a soft cloth.
24
User's guide
ATTENTION!
Pay attention to the order and position of the glass panes when removing
them as they must be reassembled in the same order and position when
you have fi nished cleaning them.
□ Once clean, insert pane no. 3 into the same position so that the
TERMOGLASS indication printed on it is visible as shown in the
figure.
□ In pyrolytic ovens, the TERMOGLASS indication on panes numbers
3 and 4 must be visible as shown.
□ Insert pane no. 2 with the printed part facing toward the inner side
of the door.
□ Reattach the top seal of the door, making sure that the side tabs fit
into their housings.
ATTENTION!
Never switch the oven on if any of the glass panes on the door is missing.
Maintenance work
User's guide
25
Maintenance work
6.4. Dismantling/assembling the shelf runners
12 rack levels are available in the side racks. Rack levels are counted from the top to the bottom from 1 to
12. Rack level 1 is the lowest rack level.
Dismantling
□ Open the oven door as far as it will go.
□ Take the accessories out of the oven.
□ Completely loosen the nut at the front of the fastening element
(A), pull the supports forward (B) and remove them.
□ Removing the side racks
□ Insert the rear notch into the rear fastening nut.
□ Fix the front fastening nut (C) in the front notch of the support.
□ Secure the support with the nut (D) and turn until it is fully ad-
justed (E).
26
User's guide
6.5. Dismantling the rear wall
First of all remove the side runner to remove the rear wall, following the instructions in the
previous section.
□ Remove the lower four screws (1) and then the top screw (B).
To assemble rear wall, carry out the steps in the reverse order.
ATTENTION!
For your own safety: Never use the oven without the rear wall!
Ovens with a folding grill
Maintenance work
To clean the top part of the oven.
□ Take the accessories out of the oven.
□ Wait until the oven is cold.
□ Push the rail of the grill element (A) with both hands towards the
back of the oven, to release it from the upper fastening nut (B).
□ Let the element fall and clean the top part of the oven.
□ Then put the grill element back in place in its original position and
proceed in the reverse order.
User's guide
27
Overview of your oven
7. Overview of your oven
Optional
accessories:
1 Full glide-out
(Acc. N. ZB1002)
Profession+ CookingSet
(Acc. N. ZB 8030)
Profession+ Cooking Set
(Acc. N. ZB 8031)
Pizza stone with handle
(Acc N. 145)
28
Standard
accessories:
1x Enamelled baking
tray
1 Universal/Enamel drip
pan
1x Gridiron, Partial
glide-out (ZB 1003)
1
Control panel
2
Door lock (only for pyrolytic models)
3
Grill element
4
Rack levels
5
Gridiron
6
Baking tray
7
Hinge
8
Inner glass
9
Cooling air exit
Unit mounting
10
11
Lamp
12
Rear wall
13
Hot-air fan
14
Oven sealing
15
Oven door
User's guide
7.1. Control panel - sensor keys and displays
Overview of your oven
ON/OFF
1
With this sensor you can switch off
an on your appliance-
Functions
2
With this sensor you can select the
cooking functions.
Programmes
3
With this sensor you can select the
automatic programmes.
Favourites
4
With this sensor
to the saved programme.
Hot air convection*
5
With this sensor you can select the
hot air convection functions.
Pyrolytic*
5
With this sensor you can select the
pyrolitic functions.
Microwave*
5
With this sensor you call up the
microwave functions or switch on the
additional microwave function.
Settings
6
With this sensor you have access to
the setting menu.
Childproof lock
7
With this sensor you activate the
childproof lock.
* depending on the model
you have access
Rapid heating
8
With this sensor you can activate or
deactivate the rapid heating function.
Time settings / Timer
9
With this sensor you have access to
the menu Time setting.
Light
10
With this sensor you can switch off an
on the lighting of the interior of the
oven.
back
11
With this sensor you turn to the in a
previous step.
OK for selection/confi rmation
12
With this sensor you confi rm your
selection or start a process.
up - down
13
With these sensors you can scroll up
14
and down in a menu.
Time setting of cooking
functions
15
You can determine the cooking time
or the end of a cooking time.
Temperature
16
With this sensor you can change the
temperature which has been set.
Weight
17
With this sensor you can change the
weight settings.
User's guide
29
Overview of your oven
7.2. Setting the clock
The clock must be set before the oven is used and
whenever power has been disconnected to the appliance.
In such cases «12.00» will blink in the display.
When the oven is switched on, 12:00 will blink in the
display.
□ Press the symbol
the hour.
Confirm by pressing
(up) or (down) to select
.
□ Press the symbol
(up) or (down) to select
the minutes.
Confirm by pressing
□ Press the symbol
.
(up) or (down) to select
the clock display.
Confirm by pressing
□ Press the symbol
the display format and confirm by pressing
.
(up) or (down) to select
.
□ An acoustic signal will sound and the oven will switch
to the standby mode. The time that has been set will
be shown.
Should you wish to change the time:
With the oven switched off, press the symbol for
3 seconds and wait until the time setting is shown.
30
User's guide
Overview of your oven
□ Press the symbol
(up) or (down) to select
the hour.
Confirm by pressing
□ Press the symbol
select the minutes and confirm by pressing
□ Press the symbol
the clock display and confirm by pressing
□ Press the symbol
.
(up) or (down) to
.
(up) or (down) to select
.
(up) or (down) to select
the display format.
Confirm by pressing
.
The oven will switch to the standby mode. The time that
has been set will be shown.
User's guide
31
Roasting and baking charts
8. Roasting and baking charts
8.1. Guidelines for baking
□ The material of your baking tins also plays a role in baking. Dark baking tins, which transmit heat direct
to food being cooked, are ideal.
□ Baking times may differ slightly due to differences in the type of ingredients used. Testing your cake
towards the end of the cooking time with a wooden skewer is ideal. If no dough sticks to the skewer,
the cake will be ready.
□ When cakes with a moist fruit topping are being baked, the development of humidity is particularly high.
Never bake more than two of this kind of cake at the same time.
□ If you are baking several cakes in baking tins at the same time, add about 5 to -10 minutes for each
additional tray used.
Guidelines for baking
Operating mode Hot air Top/Bottom heat Pizza mode
Hot air convection
bottom heat
Preferred settings
have a grey
background
Cakes
Rack
level
Temperature in °C
Rack
level
Temperature in °C
Rack
level
Temper-
ature in
°C
Cooking
time
in min.
Cake mixture
Gugelhupf 2 170 2 170-190 60-70
Tin cake 2 170 2 170-190 50-70
Madeira cake 2 160 2 160-180 60-70
Flan bases 2 170 2 170-190 20-30
Muffi ns 2 160-170 2 170-180 20-25
Flat cakes
with a dry topping 2 160-170 2 180-200 20-35
with a moist topping 1-2 160-170 1-2 170-180 3 160-170 35-50
32
User's guide
Roasting and baking charts
Kneaded dough
Flan bases 2 170-180 2 180-200 25-35
Cheese cake 2 150-160 1-2 160-170 70-80
Small biscuits 2 170 2 180-200 15-30
Flat cakes
with a dry topping 2 160-170 2 180-190 25-35
with a moist topping 1-2 160-170 1-2 170-180 2 160-170 30-50
Yeast dough
Gugelhupf 2 150-160 2 175-180 40-65
Yeast cake 2 150-160 2 175-180 40-50
Rich sweet bread
(preheated)
2 150-160 2 175-180 50-70
Small biscuits 2 140-150 2 180-200 15-30
Flat cakes
with a dry topping 2 150-160 2 180-190 30-40
with a moist topping 1-2 160-170 1-2 170-180 3 160-170 30-50
Sponge dough
Gateaux and fl ans
(preheat)
2 150-160 2 175-180 30-40
Rolls (preheat) 2 170-180 2 180-200 15-25
Egg white baking
Meringue 2 80-90 2 100-120 80-120
Cinnamon stars 2 100-120 2 120-140 20-40
Macaroons 2 100-120 2 120-140 20-50
Other doughs
Puff pastry 2 170-180 2 190-210 15-30
User's guide
33
Roasting and baking charts
Puff pastry made
with leavened
2 170-180 2 190-210 30-40
dough
Puff pastry made
with curd cheese
2 160-180 2 180-200 30-40
Choux pastry 2 170-180 2 190-210 30-40
Dough made with
curd cheese and oil
2 150-160 2 170-180 30-40
Honey cake 2 140-150 2 170-180 20-35
Bread and pizza
Sour dough
(preheat: 230°C
2 180 2 180 50-70
prebake: 10 min.
-230°C)
Bread made with
yeast/white bread
2 180 1 or 2 200 30-60
(preheat)
Pretzels
(preheat: 230°C)
Pizza (preheat:
250°C)
2 200 2 220 15-20
1 220 8-12
8.2. Guidelines for roasting
□ Meat that has been well hung is best suited for roasting.
□ Make criss-cross cuts on the outer layers of fat on the meat (e.g. knuckle).
□ Roasts can all be cooked with or without the addition of fat.
□ Roast the meat on the grid with the drip pan underneath.
□ Coat poultry, such as chicken, goose or turkey, with a marinade made of oil, salt and paprika powder.
This means that meat does not have to be basted while it is roasting.
Tips for more precise results
The cooking progress, particularly of large joints, is not always easy to judge from the outside. Chefs de
cuisine and hobby cooks therefore use a roasting thermometer. This provides reliable information about the
core temperature and thus also about how far the meat has been roasted.
34
User's guide
Roasting and baking charts
Guidelines for roasting
Operating mode Hot air Top/Bottom heat Hot air convection
bottom heat
Preferred settings
have a grey
background
Type of meat
Pork
Rack
level
Temper-
ature in
°C
Rack
level
Temp.
in °C
Rack
level
Temper-
ature in
°C
Weight
of meat
Baking
time
in
minutes
Roast pork 2 170 2 170-
190
Pork shoulder 2 180 2 180-
200
Pork fi llet 2 180 2 180-
200
Beef
Joint of beef 2 170 2
Roastbeef 2 160 / 90* 2
Beef fi llet 2 160 / 90* 2
Veal / lamb
Lamb roast 2 160 2
Roast veal 2 160 2
Steak
170190
160 /
100*
160 /
100*
170180
170180
Rump steak
(browned
2 120** 2 120** 300 10
beforehand)
2 160-180 2,000 120
2 170-190 1,200 120
2 170-190 1,000 45
2,000 150
1,500 30
1,200 30
1,000 140
1,000 90
User's guide
35
Roasting and baking charts
T-bone steak
(browned
2 180** 2
beforehand)
Poultry
Chicken 2 180 2
Duck 2 170 2
Goose 1 or 2 160 1 or 2
Turkey 1 or 2 160 1 or 2
Fish
Whole fi sh 2 200 2
180200**
180200
170190
170190
170190
200220
1,000 6
2 180-200 1,000 60
2 170-190 1,500 75
1 or 2 170-190 3,000 120
1 or 2 170-190 5,000 180
1,000 35
8.3. Guidelines for grilling
□ The grill should be pre-heated for approx. 5 minutes before being used.
□ Put the meat that has been prepared onto the grid so that the heat from the grill body has a direct effect.
A clearance of 3 cm must be maintained.
□ Always place the drip pan under the food in order to collect dripping meat juices.
□ Food grilled on the grid will need to be turned.
□ The first side will need to be grilled a little longer than the second side.
□ Since the food generally differs in shape, thickness and consistency, you should check now and then
on whether or not the meat has been cooked as required. Specified grilling times can thus only serve
as a guide.
Tips for ideal results
Also use a roasting thermometer for low-temperature cooking. This provides reliable information about the
core temperature inside the meat and thus also about how far the meat has been roasted.
36
User's guide
Roasting and baking charts
Guidelines for grilling
Operating mode Grill Large-surface grill
Rack level 1 side 2 side 1 side 2 side
Type of meat
Pork
Pork chop 4 10-12 8-10 14-15 8-10
Belly 4 12-15 8-10 16-18 10-12
Pork fi llet 4 10-12 8-10 14-16 10-12
Frying sausages 4 8-10 6-8 12-15 10-12
Fried sausage
4 10-12 8-10 10-14 9-11
coils
Kebab 3-4 9-11 7-8 15-20 10-12
Beef
Beef fi llet, rare 4 6-7 5-6 8-10 6-7
Beef fi llet, medium 4 7-9 6-7 9-11 6-9
Veal / lamb
Lamb chop 4 7-8 6-7 9-11 6-9
Veal steak 4 8-10 7-8 10-12 8-9
Poultry
Chicken
drumsticks
3 15-18 10-12 17-20 11-14
Chicken halfs 3 18-20 10-12 22-24 12-15
Fish
Fish fi llet 4 6-7 4-5 10-12 7-8
Whole fi sh 3 5-7 4-6 8-11 7-10
Toast
Toast 3 2-3 2-3 4-6 3-4
Toast with a
topping
User's guide
3 6-8 10-12
37
Roasting and baking charts
8.4. Recommended food probe temperatures
Recommended food probe temperatures
Core temperatures in °C
Rare Medium well done
Type of meat
Pork
Pork fi llet 63 65
Roast pork / jam 68-70 75
Knuckle 80-85
Cutlet on the bone 75-80
Shoulder 95
Gammon 55-62 64-68
Meat loaf 75
Beef
Beef fi llet 38-55 58-65 from 65
Roastbeef 38-55 55-60 from 65
Roulades 70
Joint of beef 85-90
Boiled beef 90
Entrecote 55-58
Veal
Knuckle 80-85
Roasting 64-74
Breast 75-78
Saddle 65-70
Shoulder 75-80
Sirloin 60
38
User's guide
Roasting and baking charts
Lamb
Lamb 79-85
Leg of lamb 60 70-72
Lamb chop 55
Saddle of lamb 60-62 68
Rack of lamb 55
Game
Wild boar fi llet 60-63
Roast wild boar 75-78
Leg of wild boar 75
Saddle of roe venison 50-60
Roast roe venison 65
Saddle of deer venison 54-60
Roast deer venison 62 75
Toast with a topping 3 6-8
Poultry
Chicken 80-90
Duck 80-90
Breast of duck 62-65
Goose 75-80 90-92
Turkey 80-90
Fish
Salmon 57 60
Pike 58 60
Zander 58 60
Tuna 55 58
Redfi sh 55 60
Cod 54 60
Trout 54 60
Yellow mackerel 54 60
User's guide
39
Roasting and baking charts
8.5. Low-temperature cooking guidelines
Low-temperature cooking guidelines
Weight
in g
Type of meat
Pork
Browning
time
in minutes
Pork fi llet 400-600 5 60-90 85
Roast pork / jam 1000-1500 10-12 230-250 85
Loin 1000-1500 10-12 120-150 85
Piece of rib / cutlet 800-1000 8-10 120-140 85
Beef
Beef fi llet 700-1200 5-9 100-140 80
Roastbeef 700-1800 10-12 180-120 70
Point steak 1500-1800 10-15 150-200 80
Nut 1500-2000 10-12 200-230 80
Entrecote 1500-1800 10-12 150-180 80
Cooking time
in minutes
(core temperature
as an alternative)
Cooking
temperature
in °C
(oven setting)
Veal
Fillet steak 500-800 5-6 90-110 85
Nut 1500-1800 10-12 140-160 85
Saddle 1000-1500 8-10 110-120 85
Lamb
Leg of lamb 2000-2500 10-12 200-250 80
Saddle fi llet 400-600 3-5 60-80 80
Poultry
Breast of duck 400-600 4-5 70-80 85
Turkey breast 400-600 3-4 50-60 85
40
User's guide
9. Oven functions
The functions all depend on the model in question.
9.1. Cooking functions
Top / bottom heat
Heat from the top and the bottom ensures even baking results for
food placed on one level. Ideal for baking delicate cakes and gateaus, such as yeast dough, cheesecake, etc.
Ökotherm hot air
The fan distributes the heat generated by the ring heating element at
the back of the oven. The heat spread evenly throughout the oven
makes it possible to cook evenly at several levels without the fl avour
or odour being transmitted.
Top / bottom heat with hot air
The fan distributes the heat generated by the heating elements at the
top and bottom evenly throughout the oven. Ideal for biscuits and
roasts.
Oven functions
Ökotherm pizza setting
A combination of bottom heat and hot air is ideal for baking crispy
bases with a moist topping. Perfect for fresh pizza, biscuits or cakes
with a fruit topping and pastries and pies.
Bottom heat
With heat generated only at the bottom, this mode ensures that bases or especially crispy and/or that they are browned better on the
bottom. Ideal for very moist fruit cakes and for blind-baking cake
bases.
Top heat
The heat generated by the top heating element is ideal for gratinating
and browning dishes.
User's guide
41
Oven functions
ECO
ECO makes it possible to cook dishes with a lower energy consumption than usual. In order to save on energy, the oven switches off
automatically a few minutes before the end of the cooking time and
uses the remaining heat in the oven to cook food through.
Ökotherm intensive hot air
The top heat switched on in addition to heating the oven up with hot
air ensures a delicious crust and intensive browning. Ideal for ovenbaked potatoes, roasts and for gratinating dishes.
Grill / bottom heat
Bottom heat in combination with the grill from the top. This mode is
ideal for cooking meat. It provides crispy results.
Large-surface grill
Perfect for cooking large quantities of food to be grilled, such as fi sh
or meat.
This enables larger surfaces to be gratinated than with a grill. And
the gratinating power is higher so that food browns quicker.
Grill
Gratinating and browning. The small grill saves energy when small
quantities of food is cooked. Ideal for small quantities of fi sh and
meat. Makes it possible to brown the outer layer without infl uencing
the inside of the food to be cooked.
Fan-assisted grilling
The fan distributes the heat generated by the grill throughout the
oven, thus providing grilled food that has a crust and is juicy inside.
Ideal for grilled chicken, duck and roasts.
Intensive fan-assisted grilling
This combination of a large-surface grill and a fan ensures that food
to be cooked remains juicy inside and that it is beautifully crispy and
brown on the outside. Ideal for game and large poultry.
42
User's guide
Intensive fan-assisted grilling + bottom heat
This combination of a large-surface grill, bottom heat and a fan ensures that large food portions remain juicy inside and that they are
beautifully crispy and brown on the outside. Ideal for stuffed roasts or
poultry.
9.2. Special functions
Defrosting
This function serves to gently defrost frozen food.
Low-temperature cooking
Food is cooked very gently at low temperatures, which also keep it
very juicy. Ideal for beef, pork, lamb, veal and poultry.
Oven functions
Keeping food warm
Food is kept warm at low temperatures, without continuing to be
cooked. Ideal for food that is to be served later on.
Frozen foods
The optimal distribution of heat that has only been slightly warmed
up in the oven makes this programme ideal for defrosting frozen
food.
Warming plates
Good food just tastes better at the right temperature. This mode
heats up plates at a low temperature just before food is served. This
prevents it from cooling down so quickly when it is being put onto
plates so it can be served hot.
User's guide
43
Oven functions
Gratinating
This function is ideal for gratinating gratin dishes, oven bakes and
souffl és.
Preserving
Ideal for preserving foods such as fruit and vegetables.
Dehydrating
With the dehydrating mode water is extracted from food to extend its
shelf life. Most vitamins and minerals are preserved. Dehydrating is
ideal in the production of dried fruit, dried meat, fruit purees and dried
cod.
Baking bread
This programme is ideal for getting a light crumb texture and a beautifully browned crust.
Proving
Best function for allowing dough to rise, for example.
.
Yoghurt mode
Yoghurt cultures feel really good in this mode and your yoghurt will
turn out perfect.
.
44
User's guide
Operating the oven
10. Operating the oven
The fan is switched on and off in the case of some programmes, but this is not an indication
of a fault.
10.1. Turning the oven on and off
In order to be able to use your oven for cooking food, you will need to press on the symbol.
If no function or no automatic programme is selected, the oven switches back off after a few seconds and
shows the current time or switches to sleep mode if manual confi rmation is on (see section on Sleep
mode).
Switch the oven off by pressing symbol
10.2. Sleep Mode
If manual confi rmation is activated (it is activated when delivered from the factory), the oven switches over
to Sleep mode after 30 seconds if you do not making a setting on the device within this 30 seconds.
The Sleep mode is active for 30 seconds and allows you to return to the previous screen by pressing the
On/Off symbol
stored for this period.
After 5 minutes have elapsed, the oven switches off and displays the time.
or the sensor. All sensors which were pressed up to activation of Sleep mode are
.
10.3. Putting the appliance into operation for the first time
The language, date and time, temperature and weight units must be set before the oven is used for the
fi rst time.
10.3.1 Setting the language
□ Press the symbol (up) or (down) to select the lan-
guage tile.
□ Confirm by pressing
User's guide
.
45
Operating the oven
□ Select the desired language pressing the symbol (up) or
(down)..
□ Confirm by pressing
.
You will go to the Settings view.
□ To confirm the language setting, press
.
10.3.2 Setting date and time
□ Press the symbol (up) or (down) to select the date/
time tile.
□ Confirm with
.
□ Press the symbol
□ Confirm with
(up) or (down) to select the year.
.
□ Repeat these steps to select month and day.
□ Always confirm with
□ Press the symbol
□ Confirm with
.
(up) or (down) to select the hour tile.
.
□ Repeat these steps to select the minutes.
□ Confirm with
□ Confirm with
□ Confirm with
. You will then need to select the clock display.
. Finally you must select the display format.
.
You will arrive at the Home screen.
10.3.3 Setting date and time - speed calling
Press the symbol with the oven switched off and wait until the date indication appears. Then you
can set date, time, type of clock and display format with the above described steps.
46
User's guide
10.3.4 Unit settings
□ Press the symbol (up) or (down) to select the weight
tile (kilogram preset).
□ Confirm with
.
Operating the oven
□ Press the symbol
ature unit (Celsius preset).
□ Confirm with
After setting the units, putting the appliance into operation for the fi rst time is fi nished. You will arrive at
the Home screen.
(up) or (down) to select the temper-
.
10.4. Selecting a cooking function
□ Switch the oven on by pressing symbol .
□ Select the tile on the home screen.
□ Press the symbol
functions
□ Press
□ Press the symbol
□ Confirm with
to confirm your setting.
(up) or (down) to select the cooking
.
(up) or (down) to select the function.
.
□ Press the symbol
temperature.
□ Confirm with
User's guide
(up) or (down) to select the cooking
.
47
Operating the oven
y
y
You will access the settings view. You can also set the cooking time or
the fi nish time. (See chapters Cooking time setting/ End of cooking time
setting.)
□ To confirm the settings, press
commenced.
. The cooking process will be
10.5. Selecting a special function
□ Switch the oven on by pressing the symbol .
□ Select the tile on the home screen.
□ Press the symbol
functions
□ Confirm the setting with
(up) or (down) to select the special
.
.
10.6. Changing a setting during the cooking process
Press the symbol when you want to change a cooking function during the cooking process.
follow the instructions above.
Press the symbol when you want to change the cooking temperature during the cooking process.
Then following the instructions above.
During the cooking process, press the symbol to adjust the cooking time. (See chapters Cooking
time setting/ Selecting the end of cooking time.)
Press symbol
48
to fi nish the procedure.
INFO
Changes must all be actively confi rmed with
old display after 8 seconds and the new settings will not be saved.
; if they are not, the screen will return to the
Then
User's guide
10.7. Automatic programme
)
)
10.7.1 Selecting an automatic programme
□ Switch the oven on by pressing symbol .
Operating the oven
□ Select the
□ Press the symbol
□ Confirm by pressing
□ Press the symbol
ic programme and confirm by pressing
Then set weight and cooking setting in the same way. Cooking times are
automatically calculated. You can also set the fi nish time (see End of
cooking time setting) or modify the cooking time.
□ To confirm the settings, press
commenced.
* In selected programs it is not necessary to set a weight.
Depending on the program, the oven may indicate at which level the
food should be inserted.
In selected programs, the empty oven must fi rst be preheated. The oven shows you when the
food must be placed in which level.
tile on the home screen.
(up) or (down) to select the category..
.
(up) or (down) to select the automat-
.
. The cooking process will be
User's guide
49
Operating the oven
10.7.2 Important information about cooking with programmes
When a programme is activated and on the basis of the weight indicated, the oven automatically calculates the temperature and time needed for cooking the food. The temperature can
be adapted in programmes with weight settings. If expressly no other information follows, the
cooking time refers to a cooking time without pre-heating. This is why it is very important to
select the right weight of the food to be cooked, so that it can be appropriately prepared. For
the roasting programmes, after a specifi c time has lapsed, the oven will indicate that the roast
should be turned. To do so, the oven emits an acoustic signal for a certain length of time. The
symbol
will appear on the display until the roast has been turned. If you do not turn the
roast, the oven will automatically continue operating the programmed method of cooking after
a few minutes.
10.8. Changing weight and temperature
10.8.1 Changing the weight of the food
If you wish to change the weight of the dish to be cooked, you can automatically change the duration and
temperature corresponding to the selected programme.
Proceed as follows to change the weight:
□ Touch the weight symbol
□ Press the symbol
and confirm by pressing
.
(up) or (down) to set the weight
.
□ Press the symbol (up) or (down) to select the cook-
ing level.
□ Confirm by pressing
.
50
User's guide
You will be returned to the settings view.
(
(
(
up
p
p
)
))o
□ Confirm by pressing
.
The process runs while the adaptation is taking place in the background. The new settings for the process are not adopted until they
are confi rmed by pressing
.
Alternative: (The process is terminated.)
Operating the oven
□ Then press the
symbol (back) several times until you
reach weight setting. .
□ Press the symbol
and confirm by pressing
(up) or (down) to set the weight
.
□ Press the symbol (up) or (down) to set the cooking
level and confirm by pressing
.
You will be returned to the settings view. Cooking times are automatically calculated. You can also set fi nish times and cooking time.
□ Confirm by pressing
.
The oven continues the cooking procedure with the adapted cooking settings.
User's guide
51
Operating the oven
10.8.2 Changing the cooking temperature
A cooking temperature has been pre-set for all of the programmes.
The temperature can only be changed within a specifi ed range of cooking programmes with weight set-
tings. For the functions, the temperature can be selected for a specifi c function within a range of 30°C (no
temperature setting) and 300°C.
Proceed as follows to change the weight:
□ Touch the temperature symbol
□ Press the symbol
temperature and confirm by pressing
You will be returned to the settings view or you will return to the
cooking process.
□ Confirm by pressing
The oven carries out the cooking process with the new settings.
(up) or (down) to set the cooking
In the settings screen.
.
.
10.9. Time settings
10.9.1 Cooking time setting
The cooking time for the programmes is a default setting. There is no default time for the cooking functions.
Proceed as follows to cooking time:
□ Touch the symbol
.
□ Press the symbol
time and confirm by pressing
Now it will be possible for you to set the end of cooking time. (See
chapter Selecting the end of cooking time.)
This step is skipped if you set the fi nal cooking time while the pro-
cess is running.
□ Confirm by pressing
52
(up) or (down) to set the cooking
.
.
User's guide
INFO
gp
Once the programmed time has expired, the oven will switch off and an acoustic signal will
sound. Press
to stop the acoustic signal. The oven will then show the current time of day.
The oven is switched off.
10.9.2 Changing a cooking time
□ Touch the symbol .
Operating the oven
□ Press the symbol
(up) or (down) to set the cooking
time.
□ Then confirm by pressing
.
In the next step you will need to set the end of cooking time. Confi rm
the proposed end of cooking time to start the process immediately.
When you change the end of cooking time, you will also delay the
start of the cooking procedure
(this step will no longer need to be carried out when the cooking
time is set during the cooking process).
□ Confirm by pressing
.
INFO
If you have deactivated the cooking time in a previous step, the cooking time will not need to
be set.
10 min
#
19:04
20:29
20:30
20:31
User's guide
53
Operating the oven
a
You go back to the setting overview or to the running cooking process.
□ Confirm by pressing
.
The oven carries out the cooking process with the new
settings.
INFO!
Once the programmed time has expired, the oven will switch off and an acoustic signal will
sound. Press
The oven will then show the current time of day. The oven is switched off.
10.9.3 Deleting a cooking time
□ Carry out the steps as described above and set the cooking time to "00:00".
□ The oven continues the cooking process without a time setting and/or the time settings disappear in the
setting overview.
10.9.4 Setting the final cooking time
The end of cooking time is the time at which the oven switches off.
Once you have set the cooking time and confi rmed it with
cooking time.
to stop the acoustic signal.
, it will be possible for you to set the end of
□ Press the symbol (up) or (down) to set the end of
cooking time.
□ You will access the settings view.
□ To confirm a setting, press
□ The display will have changed to the standby mode by the time
the cooking process starts.
54
Confirm by pressing (.
.
User's guide
INFO!
The oven starts the process immediately after the suggested fi nal cooking time is confi rmed.
10.9.5 Changing the end of cooking time
□ Touch the symbol .
Once you have set the cooking time and confi rmed it with
(see
Cooking time setting), it will be possible for you to set the end of
cooking time.
Operating the oven
□ Press the symbol
cooking time. Confirm by pressing
(up) or (down) to set the end of
.
You will be returned to the settings view.
□ To confirm a setting, press
.
□ The display will have changed to the standby mode by the time
the cooking process starts.
INFO!
Once the programmed time has expired, the oven will switch off and an acoustic signal will
sound. Press any key to stop the acoustic signal. The oven will then show the current time of
day. The oven is switched off.
User's guide
55
Operating the oven
10.9.6 Deleting the end of cooking time
□ Delete the end of cooking time by pressing the symbol
for 3 seconds.
□ Confirm by pressing
.
You will arrive at the standby screen.
10.9.7 Setting the timer
□ Touch the symbol .
□ Press the symbol (up) or (down) to set the desired
time. Confirm by pressing
.
After the programmed time has expired, a acoustic signal is
emitted, and the [timer.png] symbol fl ashes in the status bar.
□ Press to stop the acoustic signal.
INFO!
This function is independent of the running cooking procedure.
10.9.8 Changing the timer
□ Touch the symbol .
□ Press the symbol (up) or (down) to set the desired
time. Confirm by pressing
.
56
User's guide
Operating the oven
You will access the settings view. If you set or change the timer
during operation, you will be shown the process display.
After the programmed time has expired, a acoustic signal is
emitted, and the symbol fl ashes in the status bar.
□ Press
10.9.9 Deleting the timer
□ Touch the symbol .
□ Press the symbol (up) or (down) to set 00:00 and confirm by pressing
□ You go back to the initial screen.
to stop the acoustic signal.
.
INFO!
The timer setting does not depend on the cooking time and it has no infl uence on the cooking
process.
10.10. Rapid heating (has been activated as of the factory setting)
□ Touch the symbol (rapid heating).
□ Press the symbol
order to switch the rapid heating function on and off in the
baking functions
□ Confirm by pressing
Your setting will remain until you make another change.
User's guide
(up) or (down) to set 00:00 in
permitted by the oven .
.
57
Favourites
(p)
11. Favourites
The oven is fi tted with a memory function which makes it possible to save up to 20 programmes and cook-
ing settings you have created yourself as a favourite.
11.1. Calling up a favourite
□ Touch the
□ Press the symbol
Confirm by pressing
You will access the settings view. Now you can activate the rapid heating, the timer and the end of cooking time. (see chapters
Rapid heating/ Setting the timer/ Selecting the end of cooking
time.)
In addition, you can make changes to the programme or cooking settings.
□ To confirm the settings, press .
□ The oven will commence the cooking process.
symbol (Favourites)
(up) or (down) to select the favourite.
.
11.2. Saving favourites
In the settings overview and in the cooking procedure, you have the option of saving programmes and
cooking settings as favourites.
□ Press the symbol to save a favourite.
□ Press the symbol (up) or (down) to select a storage
space (1–20).
□ Confirm by pressing
58
.
User's guide
Please wait a moment, and then you will automatically go to the
settings overview.
INFO
If you select an already assigned storage space, you overwrite the favourite stored in it.
11.3. Deleting favourites
□ When in the Home display, hold the symbol pressed
for more than 3 seconds and you will go to the overview for
deleting favourites
.
Other functions
□ Press the symbol
vourite.
□ To confirm the delete procedure, press
You will access the settings view.
(up) or (down) to select the fa-
.
12. Other functions
12.1. Setting the demo mode
□ Now press the and the symbols for 3 seconds until an acoustic signal sounds and the
symbol appears in the status display.
□ Deactivate the demo mode by holding the same combination of keys for 4 seconds until an acoustic
signal sounds and the
12.2. Childproof lock
The childproof lock protects the oven against unwanted changes to the settings and offers additional
protection for children. When the childproof lock is activated, the oven can only be turned off. The fi gures
previously set may not be changed and the oven cannot be switched on.
User's guide
symbol in the status display goes off.
59
Other functions
12.2.1 Switching on the childproof lock:
□ Press the symbol for longer than 3 seconds until a long acoustic signal sounds and the symbol
appears. The keys and switches will now all be disabled.
12.2.2 Deactivating the childproof lock:
□ Press the symbol for longer than 4 seconds until a long acoustic signal sounds and the symbol
will go off.
The keys and switches will now all be released again.
INFO
Pyrolytic ovens have a double protection system: when the childproof lock is activated, the
door will also not open.
12.3. Factory settings
□ Now keep the and symbols pressed for
3 seconds until the screen shown adjacent appears.
□ Press the symbol
□ Confirm by pressing
Make the appliance current-free and then plug it again.
The appliance starts again.
(up) or (down) to select .
.
Perhaps you have to re-adjust your language in the settings.
12.4. Automatic confirmation
With automatic confi rmation , all set values are automatically adopted after 8 seconds (*only applies to
cooking parameters when you have already selected a cooking function or program).
□ Hold the
for longer than 3 seconds - until the screen shown at the side
appears.
60
and symbols pressed in standby mode
User's guide
Other functions
□ Press the symbol
automatic confirmation or manual confirmation .
□ Confirm by pressing
You will return to the standby display.
(up) or (down) and then select
.
12.5. ECO mode
□ Press the symbol.
□ Press the symbol
tile.
□ Confirm by pressing
mode.
You will arrive at the Home screen.
INFO
If ECO mode is active, no time is displayed in the standby screen.
(up) or (down) to select the ECO
or to deactivate the ECO
12.6. Start-up tone settings
□ Press the symbol.
□ Press the symbol
up one tile.
□ Confirm by pressing
□ To activate the start-up tone, press
deactivate the start-up tone.
You will go back to the Home screen.
User's guide
(up) or (down) to select the Start-
.
, or press to
61
Roasting thermometer
12.7. Unit settings
□ Press the symbol.
□ Press the symbol
tile.
□ Confirm by pressing
(up) or (down) to select the Unit
.
□ Press the symbol
unit.
□ Confirm by pressing
□ Press the symbol
perature unit.
□ Confirm by pressing
You will arrive at the Home screen.
(up) or (down) to select the weight
.
(up) or (down) to select the tem-
.
13. Roasting thermometer
The roasting thermometer measures the temperature inside the food. As soon as the temperature determined by the thermometer has reached a certain value, the roast is as desired, i.e. not too dry or to raw, but
rather "just right"".
Cooking continues until the temperature inside the roast has reached the respective value. This is why it
cannot be set. The duration can vary depending on meat size and type, cooking temperature, and selected
operating mode.
The roasting thermometer can be used with all of the heating modes.
Correctly inserting the roasting thermometer
□ Insert the tip of the roasting thermometer horizontally from the side until it reaches the centre of the
food item.
□ Always insert the roasting thermometer up to the handle.
□ The tip must not be located near the fat or the bone of the meat.
62
User's guide
Roasting thermometer
□ For fowl, one must also ensure that the tip does not come into contact with a bone.
Using the roasting thermometer
□ Place the prepared roast with the roasting thermometer inserted in the oven.
□ Insert the prong of the roast thermometer into the socket located at the upper left of the oven side
wall.
□ The
symbol appears in the status display when the thermometer is inserted.
13.1. Using the roast thermometer for cooking functions
□ Select the tile on the home screen.
□ Then press the symbol
cooking function.
□ Confirm by pressing
(up) or (down) to select the
.
□ Press the symbol
tion.
□ Confirm by pressing
□ Press the symbol
perature for this cooking function.
□ Confirm by pressing
□ Press the symbol
temperature.
□ Confirm by pressing
(up) or (down) to select the func-
.
(up) or (down) to select the tem-
.
(up) or (down) to set the core
.
User's guide
63
Roasting thermometer
You will access the settings view.
□ Confirm by pressing
The oven will commence the cooking process.
As soon as the interior of the food item has reached the tempera-
ture you selected, the oven switches off.
If you wish to change the set temperature or the recommended temperature of the roast thermometer, press
the
symbol. Then following the instructions above.
.
13.2. Using the roast thermometer for automatic programmes
□ Select the Programme
then press the symbol
category.
□ Confirm by pressing
□ Press the symbol
matic programme.
□ Confirm by pressing
□ Press the symbol
temperature of the roasting thermometer.
□ Confirm by pressing
You will access the settings view.
□ Confirm by pressing
The oven will commence the cooking process.
As soon as the interior of the food item has reached the tempera-
ture you selected, the oven switches off.
tile on the home screen,
(up) or (down) to select the
.
(up) or (down) to select the auto-
.
(up) or (down) to set the desired
.
.
64
INFO
The roasting thermometer cannot be used with all of the automatic programmes. When you
select this programme, a tone is emitted, and the oven remains in the current screen.
User's guide
Model-specifi c special settings and additional settings and functions
14. Model-specific special settings and additional settings
and functions
14.1. Pyrolytic function
NOTICE
Please remove all foreign objects from the oven
before you start the pyrolytic process.
□ Select the tile (Pyrolysis) on the home screen.
□ Press the symbol
lytic programme. Here you can select from three programmes
which differ in cleaning time.
□ Confirm by pressing
□ To confirm a setting, press .
□ The oven will commence the cleaning process. The oven door
will be automatically locked and will remain locked during the
entire process for safety reasons. An acoustic signal is generated when the cleaning program has elapsed. Press any key to
stop the acoustic signal.
□ You will return to the standby display. The LOCK symbol in the
status bar will remain visible until you are able to open the oven
door again.
(up) or (down) to select the pyro-
. You will access the settings view.
User's guide
65
What to do if …
1. What to do if …
Repairs may only be carried out by qualifi ed staff members!
If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these
instructions for use. You may be able to rectify some problems yourself. They are described below.
If ...
...the oven does not heat up
... the lighting does not work
... neither sensors nor lighting
function?
... when one or several of the sensors
do not respond to touch, but the lights
can be switched on
... one or more sensors do not even
respond when the fuse is triggered
and switched on again
What to do?
Turn the oven on.
Set the required time.
Make sure that the settings are correct.
You will fi nd more relevant information in the section on
"automatic switch-off".
See "Using the childproof lock"
Close the door carefully.
Make sure that the safety fuse is causing the problem.
Contact an authorised skilled electrician if the fuse repeatedly
triggers.
Replace the lamp.
Check: Has the mains plug been connected?
Is the fuse box in the building in an operational condition?
Power failure?
Childproof lock switched on?
Wait approx. 15 seconds or trigger the fuse and switch it on
again. You may need to repeat this procedure!
The keys then adjusted themselves, so they respond to touch
again.
Once the fuse has triggered twice and been switched on
again, trigger it once more and inform Customer Service
66
User's guide
What to do if …
If ...
... the oven door glass cracked?
... the door sealing is damaged?
... the door sealing is damaged?
...a powerful smell develops
... the display will show F111
... an error code which is not on the
chart appears in the display
... steam and condensation water are
deposited on food and in the inside of
the oven
What to do?
Switch off the oven and have Customer Service replace it
Replace the door sealing See «Replacing the door sealing».
Do not use the oven when the door
sealing is damaged!
The oven can still be used. Replace the halogen lamp as
quickly as possible when the oven is cold. See «Replacing the
oven lamp».
Recycle the ökotherm
®
catalyst. See «Recycle the ökotherm®
catalyst».
Insert the plug of the KT sensor as far as possible into the
socket
Switch the oven off and then on again using the safety fuse in
the home or the safety switch in the fuse box.
Contact Customer Service if the error code appears in the
display again.
Do not allow food to remain in the oven for more than
15 - 20 minutes after the cooking or baking process has ended.
User's guide
67
B6550.0
70
0.81
L
*
*
0.68
kWh/cycle*
kWh/cycle*
81
1
33 kg
BP6550.0
70
0.99
L
*
*
0.68
kWh/cycle*
kWh/cycle*
81
1
36 kg
CBP6550.0
44
0.78
L
*
*
0.59
kWh/cycle*
kWh/cycle*
81
1
29 kg
K01-180186/01
Cod. 3370696-01
Küppersbusch Hausgeräte GmbH
Postfach 10 01 32, D-45801 Gelsenkirchen,
Küppersbuschstraße 16, D-45883 Gelsenkirchen
Telefon: (0209) 401-0, Telefax: (0209) 401-303
www.kueppersbusch.de
Teka Austria GmbH
Eitnergasse 13, A-1230 Wien
Telefon: (01) 86680-15, Telefax: (01) 86680-50
www.kueppersbusch.at
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