Kuvings ULD-1272CB User Manual
10AA181065A
M12
KUVINGS
WHOLE SLOW JUICER
MANUAL
•
After you read this manual,
keep where it can be easily accessed.
•
Household use only.
ENFR
CONTENTS
Important Safeguards
02
Safety Warning
04
Parts
06
How to Assemble
08
How to Operate
10
Tips on Operation
12
Tips on Ingredients
13
Ingredients Preparation
14
How to Disassemble and Clean
18
When using electrical appliances, basic safety precautions
should always be followed including the following:
Read all instructions.
1.
To protect against risk of electrical shock do not put motor or base of
2.
unit in water or other liquid.
Always supervise children while operating appliance.
3.
Unplug from outlet when not in use, before putting on or taking o parts,
4.
and before cleaning.
Avoid contact with moving parts.
5.
If the supply cord is damaged, it must be replaced by the manufacturer,
6.
its service agent, or similarly qualied persons in order to avoid a hazard.
How to Clean Silicone Parts
20
How to Use the Cleaning Tool
21
How to Use the Blank Strainer
22
How to Use the Coarse Strainer
24
How to Use the Smoothie Strainer
26
How to Use the Lid Opener
28
Troubleshooting Q&A
29
Specications
31
Do not put your ngers or other objects into the juicer opening while it
12.
is in operation. If food becomes lodged in opening, use food pusher or
another piece of fruit or vegetable to push it down. If this method is not
possible, turn the motor o and disassemble juicer to remove the
remaining food.
Do not use the appliance if the rotating sieve is damaged.
13.
Make sure pulp container is in place before operating juicer.
14.
Do not alter appliance.
15.
Do not use the appliance for anything other than its intended purpose
16.
as described in the manual.
The appliance should be used for limited period of time.
17.
This appliance can be used by children age from 8 years and above and
18.
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they been given supervision of instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
This appliance is not intended for use by persons(including children) with
19.
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision of instruction
concerning use of the appliance by a person responsible for their safety.
The use of attachments not recommended or sold by the manufacturer
7.
may cause re, electric shock, or injury.
Do not use outdoors.
8.
Do not let cord hang over edge of table or counter.
9.
Make sure juicer is assembled properly before motor is turned on. Do not
10.
remove drum lid or parts while juicer is in operation.
Turn switch to OFF position after using juicer. Make sure the motor stops
11.
completely before disassembling.
ㆍ
This appliance is for household use only. Please carefully follow the instructions
in the manual.
(The appliance cannot be covered under the manufacturer's warranty if the product is
abnormally or commercially used.)
ㆍ
Save the instruction manual for future reference.
ㆍ
If the appliance is given away as a gift, please include the manual with the product.
ㆍ
These instructions are also available on www.kuvings.com.
32
EN
SAFETY WARNING SAFETY WARNING
The following precaution is provided to ensure the safety of the user. Please carefully read
through the precautions and exercise a degree of care when using the appliance.
Warning : Warns risk of death of severe injuries.
Caution : Warns risk of injuries or appliance damage.
Prohibited
Follow instruction
Unplug from the outlet
Do not disassemble
Must take action
Be cautious of electric shock
Do not plug multiple power cords on a single outlet during operation.
→
It may cause an explosion or re.
Do not touch the power cord with wet hands.
→
It may cause electrical shock.
Do not leave the appliance unattended. Unplug the power cord from
the outlet when not in use.
Do not put the parts in the dishwasher or extremely hot water.
→
The parts may wear faster.
Do not repair, disassemble the base, or customize the appliance.
→
The appliance may not operate properly causing re,
electrical shock or injury.
Do not use the appliance on an uneven surface.
→
It may cause a malfunction if the appliance tips over.
Keep away from children and store the appliance in a safe place.
→
It may cause injury.
Please do not store or operate the appliance near any heating
appliance.
→
The appliance may become discolored or deformed.
Use a dry towel to clean the power cord if it is dirty or wet.
→
It may cause electrical shock or re.
Do not drop the appliance nor inict strong force to the appliance.
→
It may damage or break the appliance.
Do not unplug by pulling on the power cord cable.
→
It may damage the power cord and cause electrical shock.
Do not put your nger or other objects into the feeding tube while it
is in operation.
→
It may cause injury.
Do not use any hazardous chemical to clean the appliance or
ammable sprays near the appliance.
→
It may change the color of the appliance or could result in a re.
To protect the power cord, please do not aggressively bend or put
heavy object on top of the power cord.
→
It may cause short circuit or even re.
Operating the juicer without ingredients can cause damage to the
screw.
For cleaning parts that come in contact with food, please follow
the instruction on pages 18-20.
EN
54
PARTS
* Feeding Tube
* The products illustrated in this booklet may vary slightly from the actual product. * The products illustrated in this booklet may vary slightly from the actual product.
1. Drum Lid
+
9. Juicing Screw7. Rotation Wiper 8. Strainer
11. Cleaning Brush 14. Round Brush
15. Blank Strainer
(Optional)
12. Cleaning Tool 13. Lid Opener
Coarse
16.
(Optional)
Strainer
17. Smoothie Strainer
(Optional)
10. Pusher
(Optional)
+
+
+
+
+
STEP 1
Top-set Assembly
Align the red dots ● on each part and
assemble in the order shown. Once
assembled, turn the drum lid clockwise
to close.
STEP 2
Top-set and body assembly
Place the assembled top set onto the
body. Align the down arrow ▼on the
drum lid with the OPEN mark on the
body and turn to the CLOSE position.
EN
76
HOW TO ASSEMBLE
STEP 1
Check Before
Operating
1
Top-set Assembly
• Wash the parts before rst use.
• Ensure that the silicone ring is assembled properly.
Assemble the strainer into the rotation
wiper then place this assembly in to the
juicing bowl ensuring the red dot
the strainer is aligned with the red dot
on the juicing bowl.
●
on
STEP 2
TIP
Place the juicing screw into the strainer.
2
Turn and press down on it until it clicks into
●
place.
Note |
The drum lid will not close unless the
juicing screw is all the way in.
Place the drum lid on to the juicing bowl
3
aligning the red dot
the red dot
drum lid clockwise until the red dot
on the juicing bowl is lined up with close
mark
●
.
●
on the drum lid with
on the juicing bowl. Turn the
●
4
Top-set and Body Assembly
For easy assembly hold the drum lid
by grabbing the feeding tube and turn
clockwise as shown in the illustration.
Place the assembled top set onto the
juicer body, making sure to align the
arrow ▼ on the drum lid to the OPEN
on the base.
mark
Turn the top set so that the arrow is aligned
5
with Close .
Open
Close
Note | The juicer will not operate if the down arrow
▼
on the drum lid is not completely aligned
with the CLOSE mark on the body.
Place the pulp cup under the pulp
6
spout and place the juice cup under the
juice spout as shown in the illustration.
EN
98
HOW TO OPERATE
After preparing the ingredients, plug the power cord into a wall outlet.
Note |
Note |
If the ingredients become jammed in the screw and the drum lid does not open, press the OFF
button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as often as needed to dislodge food.
· Do not touch the power cord with wet hands. It may cause electrical shock,
short-circuit, or re.
· Ensure the power cord is plugged into a power outlet.
Press the FORWARD button to operate.
· Forward: Pulls down and slowly masticates the ingredients.
· Reverse: Pushes the ingredients back up to dislodge them.
Insert the prepared ingredients into the feeding tube, one piece at a time.
Note
Insert into
the feeding
Insert into
the feeding
· Prepare ingredients for optimal extraction.
· If large quantity of ingredients are put into the feeding tube, it can cause the juicer to stop.
Insert the ingredients one piece at a time.
· Remove hard seeds, pits, and thick rinds in fruits. When juicing frozen fruits,
thaw slightly before juicing.
|
(E.g. carrots, beets, & spinach)
tube
basket
Hard vegetables & high ber foods
Tip |
Tough and brous ingredients:
·
Cut to 1/2-1 inches wide and 2 inches long.
Fibrous leafy vegetables (celery, kale, collard greens, etc.):
·
Cut the stems into 2 inches long and bundle up the leafy part as you
insert them into the juicer.
|
Soft Fruits & Vegetables
Tip |
Soft ingredients: Cut ingredients into 1-4 pieces. Insert the prepared
·
ingredients into the feeding basket and push down the ingredient
with the basket lid to extract.
(E.g. apples, oranges & tomatoes)
If the juicer stops due to stuck ingredients:
Switch the button to OFF position then press and
hold the REVERSE button until the ingredients
become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
2
▶▶▶
Note |
1 3
OFF OFFREVERSE FORWARD
· REVERSE: Pushes the ingredients back up to dislodge them.
The REVERSE button only works while holding down the switch.
· Switch OFF ensuring that the juicer comes to a complete stop. Then press REVERSE.
Hold the REVERSE button for 2-3 seconds and release. Repeat as needed. Let the
juicer stop completely before using the REVERSE button to prevent malfunction.
· If the juicer does not work after these steps, disassemble and clean the parts before
operating the juicer again.
FORWARD : Pulls down the food
OFF : Stops the operation
REVERSE : Pushes the food back up
Smart Cap
TIP
Note
4
Use the smart cap to make mixed juice, prevent drips, or rinse
between dierent juices.
· Juicing with the smart cap closed creates various mixed juice creations with dierent fruits
and vegetables, milk, banana, beans and other ingredients.
· After juicing, close the smart cap to stop juice from dripping, especially when disassembling
the juicing bowl o of the base.
· When making dierent juices, quickly rinse any leftover avors by running a glass of water
in the juicer with the smart cap closed.
· Leave the smart cap open when juicing ingredients that tend to create foam during extraction.
(e.g. apples, celery)
· Pay close attention when operating with the smart cap closed. Juice may overow if the juice
collected in the juicing bowl exceeds its capacity.
Open the smart cap and empty the juicing bowl when it becomes full.
After juice and pulp have been completely extracted, switch the unit OFF.
Note
· If the remaining ingredients in the juicing bowl have not been extracted completely, the drum
lid may not open easily. (After each extraction, run the juicer for additional 30 seconds to let
the juicer extract the remaining pulp.)
If the drum lid gets stuck, press the REVERSE - OFF - FORWARD button in the order, switching
back and forth 2~3 times to dislodge. Then place your hands on top of the drum lid and rmly
press down as you simultaneously turn the drum lid counter clockwise to open.
※Depending on the ingredients, pour water down the feeding tube to rinse out the interior
of the juicing bowl and then try to take o the drum lid.
1110
EN
TIPS ON OPERATION TIPS ON INGREDIENTS
1. Operating the juicer without ingredients can cause damage to the juicing screw.
Do not continuously operate the juicer for more than 30 minutes.
2
.
This can damage the motor from overheating.
After continuous use, let the juicer rest for 30 minutes to cool down before starting another
session.
3. Do not put hand, utensil, tong, or other objects into the feeding tube other than the
provided pusher.
4. During operation, do not put spoon, spatula or other objects into the juice spout of
the juicing bowl.
If other object is put into the juice spout during operation, such materials can get stuck and
damage the juicer parts.
5. Do not juice dried whole grains, fruits with hard seeds or pits, or ice.
These may damage the juicer parts (e.g. juicing bowl, juicing screw, and strainer).
· Beans, grains, or nuts can be used if soaked overnight or boiled.
· Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must be pitted
before juicing.
· When using frozen fruits with small seeds such as grapes, completely thaw before inserting
them into the juicer.
· Use of ice in the juicer will decrease the product durability over time.
6. Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients.
If vegetable/animal oil gets on the juicing screw, it may reduce performance and even damage
the part.
Juicer damage due to owner negligence or from not following the instructions in the owner’s manual
will void the warranty service.
DO NOT
Hard seeds
Hard or
inedible
skins
Large frozen
fruits or ice
Vegetable/
animal oil
Others
put the following ingredients into the juicer:
Peach, nectarines, apricot, plum, mango, etc.
Remove hard seeds from the ingredients
before juicing.
Pineapple, melon, mango, orange, etc.
Peel the skins from the ingredients before juicing.
Frozen berries, fruit, etc.
Thaw frozen fruits slightly before juicing.
Do not juice ice.
Sesame seed, butter, margarine, etc.
Do not extract ingredients containing vegetable
or animal oil. This can reduce performance and
even damage the juicer.
Coconut, sugarcane, whole grains, etc.
Do not extract ingredients with no water
content.
7. Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or
cause the drum lid not to open.
After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on
8
.
the bottom of the juicing screw.
Experience the best quality juice by understanding each ingredient’s characteristics
and knowing the optimal way of handling the ingredients.
The Slow Juicer is an innovative product that uses a patented slowspeed masticating technology to efficiently extract the juice from
ingredients. The juicer is designed to obtain the best result from
ingredients with firm composition and with high water content.
For best result, each ingredient should be prepared and extracted
depending on its characteristics and properties.
EN
1312
INGREDIENTS PREPARATION
Before
Operating:
· Before Operating: If the juicer is jammed or if the drum lid does not open,
press the REVERSE button and hold until it becomes dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
· Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
· Every ingredient yields dierent amounts of juice.
Juice Yield:
· For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
· Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
Soft fruits and vegetables
Insert into the feeding basket
(Basket lid open)
(e.g. oranges, tomatoes):
1~4 p iece s
- Peel the skin o oranges, and for tomatoes and
apples, take out the stem.
- If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will fit into
the feeding tube.
- Fruits with hard seeds must be pitted before extraction.
Cut to 1-4 pieces then slowly insert the ingredients
down the feeding tube.
PREPARATION TIPS:
· Cut 1-4 pieces.
EXTRACTION TIPS:
· Slowly insert the ingredients one piece at a time.
· Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice
from spraying out of the feeding tube when extracting ingredients with high water content)
· Leave the smart cap open when juicing ingredients that create excessive foam during extraction.
(Foam can accumulate if operated with the smart cap closed. )
· It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending
on the density of the ingredients the extracted juice can gradually show layers over time.
· If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
Ingredients with small seeds
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
Insert into the feeding basket
(Basket lid open)
| (E.g. apples, oranges & tomatoes)
Insert ingredients slowly
to minimize the amount
of leftover seeds in the
strainer.
(e.g. raspberry, pomegranate, grape):
For best result, juice with
ingredients with higher
amount of uid(e.g. apple,
pear)
PREPARATION TIPS:
· When juicing frozen ingredients(e.g. raspberry, strawberry), make sure they are thawed.
· Thoroughly wash all ingredients. Remove stems (e.g. grapes, apples) before juicing.
· For pomegranates, discard the skin and ber and juice only the seeds.
EXTRACTION TIPS:
· Put a small portion at a time for the best result.
· Thaw frozen ingredients like pomegranate and raspberry then insert about 1 tablespoon (5g) at a time.
· Frozen ingredients usually lose signicant amount of uid from thawing. When juicing, mix milk, nut
milk, yogurt, water, coconut water, or other liquid to balance the uid lost.
EN
TIP |
If the lid does not open due to excessive amount of small seeds left in the juicing bowl, continuously
run the juicer for 30 second to extract any leftover seeds. If the lid is still stuck, repeat REVERSE - OFF-
FORWARD until the ingredients become dislodged. Place both hands on the drum lid and rmly press
down while simultaneously turning the drum lid to open. (depending on the ingredient, pour some
water down the feeding tube for quick rinsing to help dislodging).
1514
INGREDIENTS PREPARATION
How to Use
the Smart
Cap:
· Juicing with the smart cap closed allows mixed juice creations with dierent
fruits, vegetables and liquids.
· After juicing, close the smart cap to block excess juice from dripping,
especially when disassembling the juicing bowl o the body.
· When making dierent juices, rinse away any leftover avors by
running a glass of water in the juicer with the smart cap closed.
· TIP: Leave the smart cap open when juicing ingredients that create excessive
foam during extraction (e.g. apples, celery).
· Pay close attention when operating the juicer with the smart cap closed.
Juice may overow if the juice collected in the juicing bowl exceeds its
capacity marked on the juicing bowl. Open the smart cap and empty the
juicing bowl when it becomes full.
Adjusting
the amount
of pulp in
the juice:
· Depending on the ingredient, you may get extra pulp in the juice when
juicing continuously.
· To reduce the amount of pulp, disassemble the top-set and wash frequently.
Hard fruits and vegetables
Insert into the feeding tube
(Basket lid close)
1 inch
Hard fruits and
vegetables may
put excess strain
cause it to stall if
not cut down to
size.
(e.g. carrots, potato and beets):
2-6 inches
1 inch
TIP: Soak in cold
water prior to
juicing and cut
to appropriate
sizes.
To increase
the juice yield,
juice fruits and
vegetables
with high water
content.
Fibrous and/or tough leafy ingredients
Fibrous ingredients like celery and kale should be cut into small lengths before juicing
2 inches
Insert into the feeding tube
(Basket lid close)
When juicing leafy
ingredients like celery and
kale, feed the juicer in small
amounts. For best result,
disassemble and wash
the top-set before juicing
again.
If leafy ingredients
wrap around the
juicing screw, open
the lid and remove
the bers before
juicing again.
(e.g. celery, kale, pineapple):
It’s best to juice with
ingredients with higher
amount of uid, like
apples or carrots.
PREPARATION TIPS:
· Soak the leafy greens in cold water for about 30 min prior to juicing for the best result.
· Separate each stem. Cut the outer stems that are thick and tough to 2 inches long or less.
EXTRACTION TIPS:
· One at a time, slowly insert the prepared ingredients.
· Insert more ingredients after the previously inserted ingredients have been completely extracted.
①
Roll leaves into a spiral for easier insertion into the juicer.
②
Insert the leafy part of the ingredients rst then alternate between leafy parts and stems.
③
For ingredients like wheatgrass, grab a handful and insert in a bundle.
PREPARATION TIPS:
· Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
· Soak ingredients like carrots in cold water for about 30 min prior to juicing for the best result.
EXTRACTION TIPS:
· Slowly insert the ingredients one at a time.
· Pace the juicing speed ensuring each ingredient is thoroughly extracted.
· To maximize the juice yield, juice with ingredients with high water content.
Caution |
The bers from tough ingredients like celery can wrap around the juicing screw and aect
·
juicer’s performance. Cut the stems that are thick and tough to 2 inches long or less.
Foam can build up from juicing brous ingredients. Use strainer to remove the foam before
·
serving.
For ingredients like pineapple, slice o the rind of the pineapple and cut around the brous
·
core. Cut the esh of the pineapple to smaller pieces.
When juicing large portion of ingredients, wash the top-set before continue juicing.
·
EN
1716
HOW TO DISASSEMBLE AND CLEAN
* The products illustrated in this booklet may vary slightly from the actual product.
1
Switch OFF and unplug the power cord
1 6
from the wall outlet.
Note |
2
Note |
Extract all the remaining pulp in the
·
juicing bowl before stopping the juicer.
For easier clean up, operate the juicer for
·
an additional 30 seconds after the juice is
extracted.
If the lid is stuck, press the REVERSE – OFF
·
– FORWARD button in this order, switching
back and forth 2 to 3 times to dislodge. Then
place both hands on the drum lid and rmly
press down while simultaneously turning
the drum lid to open.
* Fill the juicing bowl with water and run
the juicer before opening the drum lid. It
may help to open the drum lid when stuck.
Turn the drum lid counter clockwise to
open.
When moving the appliance, do not lift
by grabbing the feeding tube. Always lift
the appliance by grabbing the body or
handle.
Remove the juicing screw, strainer and
4
rotation wiper unit from the juicing bowl.
Clean with provided brush.
Note |
5
Immediately clean the juicer after each
use. If remaining residue in the juicer dries
up, it can make disassembling and cleanup dicult. The excess build up can cause
poor performance in future uses.
For easier disassembly, place the topset in the sink and run the water through
from the top of the top-set.
Thoroughly dry the bottom of the juicing
screw.
Place the juicing bowl under running
water.
Under running water, clean the outside
of the juicing screw with a dish scrub. Use
the tip of the cleaning brush to push out
any residue in the crevices on the bottom
of the juicing screw.
Tip |
Note |
7
Thoroughly clean the juicing screw
ensuring that the it is clean without any
residue.
Completely dry before using.
After juicing ingredients with seeds, make
sure to thoroughly clean the bottom
crevice of the juicing screw. (If this area
isn’t properly cleaned, it can cause the
part to be damaged.)
Clean the body with a soft damp towel
and dry.
Quick Rinsing
With the smart cap closed, ll the juicing
1
bowl with water and turn on the juicer.
Let it run for about 30 seconds. Open
2
the smart cap and let the water run
out of the juicing bowl.
Turn the top-set counter clockwise and
3
lift o the body.
TIP |
The round brush can clean the juice
spout of the juicing bowl.
Tip |
Note |
If the towel is dripping wet, make sure
to squeeze out the excess liquid before
using it on the juicer.
It is not necessary to completely clean
the juicer in between juices during a
single juicing session.
When nished with juicing session
always disassemble and clean
thoroughly between juicing sessions to
prevent residue buildup.
1918
EN
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