Page 1
'LIFE TASTES GOOD'
A GLOBAL COMPANY
B77.JM6.ⓜ.1-131014M
MANUAL
KUVINGS
•
After you read this manual,
keep in the place you can reach easily.
•
The color of product may vary.
•
Household use only.
WIDE MOUTH
SLOW JUICER
M6
WIDE MOUTH
Page 2
3
Important Safeguards
Safety Warning
Part s
How to Assemble
How to Operate
Tips on Operation
Tips on Ingredient
Ingredients Preparation
How to Disassemble and Clean
How to Clean Silicone Parts
How to Use the Cleaning Tool
OPTIONAL | How to Use the Mincer
OPTIONAL | How to Use the Blank Strainer
OPTIONAL | How to Use the smoothie strainer
Troubleshooting Q&A
Speci cations
03
04
06
08
10
12
13
14
18
20
21
22
24
26
28
30
CONTENTS
Read all Instructions Before Use
IMPORTANT SAFEGARDS
ㆍ
This appliance is for household use only. Please carefully follow the instructions in the manual.
(The appliance cannot be covered under the manufacture warranty if the product is abnormally or commercially used.)
ㆍ
Save the instruction manual for future reference
ㆍ
If the appliance is given away as a gift, please include the manual with the product.
The following precaution is provided to ensure the safety of the user. Please carefully read through the precautions and exercise a degree of care when using the appliance.
Warning : Warns risk of death of severe injuries.
Caution :
Warns risk of injuries or appliance damage.
Prohibited
Follow instruction
Unplug from the outlet
Do not disassemble
Must take action
Be cautious of electric shock
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put motor or base of unit in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking o parts, and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the nearest authorized service facility for examination,
repair or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer may cause re, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Always make sure juicer cover is clamped securely in place before motor is turned on. Do not unfasten clamps
while juicer is in operation.
11. Be sure to turn switch to OFF position after each use of your juicer. Make sure the motor stops completely
before disassembling.
12. Do not put your ngers or other objects into the juicer opening while it is in operation. If food becomes lodged
in opening, use food pusher or another piece of fruit or vegetable to push it down. When this method is not
possible turn the motor o and disassemble juicer to remove the remaining food.
13. Do not use the appliance if the rotating sieve is damaged.
14. When a separable pulp container is provided, Do not operate without the pulp container in place.
15. Please do not alter the appliance in anyway.
16. Do not use the appliance for anything other than its intended purpose as described in the manual.
17. The appliance should be used for limited period of time.
Page 3
5
4
SAFETY WARNING SAFETY WARNING
Do not plug multiple power cords on a single outlet during operation.
→
It may cause and explosion or re.
Do not touch the power cord with wet hands.
→
It may cause electrical shock.
Do not repair, disassemble the base, or customize the appliance.
→
The appliance may not operate properly causing re, electrical shock, or injur y.
Do not put the parts in the dishwasher or extremely hot water.
→
The parts may wear faster.
Do not use the appliance on an uneven surface.
→
It may cause a malfunction if the appliance tips over.
To protect the power cord, please do not aggressively bend or put heavy
object on top of the power cord.
→
It may cause short circuit or even re.
Keep away from children and store the appliance in a safe place.
→
If may cause injury.
Please do not store or operate the appliance nearby heating appliance.
→
The appliance may become discolored or deformed.
Do not use any hazardous chemicals to clean the appliance or spray ammable sprays near the appliance.
→
It may change the color of the appliance or could result in a re.
Use a dry towel to clean the power cord if it is dirty or wet.
→
It may cause electrical shock or le
Do not drop the appliance nor in ict strong force to the appliance.
→
It may damage or break the appliance.
Do not unplug by pulling o the power cord cable.
→
It may damage the power cord and cause electrical shock.
Do not put your nger or other objects into the feeding tube while it is in
operation.
→
If may cause injury.
Do not leave the appliance unattended. Unplug the power cord from the
outlet when not in use.
Operating the juicer without ingredients can cause damage to the screw.
Page 4
7
6
PAR TS
* The produc ts illustrate d/photograph ed in this bookl et may vary sligh tly from the actu al product.
2. Drum Lid
3. Juicing Bowl
4. Pulp Cup 7. Juice Cup
5. Smart Cap
6. Base
1. Feeding Tube
Detachable
10. Juicing Screw
13. Rotating Brush
9. Strainer
11. Pusher
8. Rotation Wiper
12. Cleaning Brush
+
+
+
+
Align the red dots ● on each part and
assemble in the order shown. Once
assembled, turn the drum lid clockwise
to close.
STEP 1
Top-set Assembly
STEP 2
Top-set and base assembly
+
+
Place the drum lid on the juicing bowl.
Align the down arrow
▼
on the drum lid
with the
OPEN mark on the base and
turn to the
CLOSE position.
Pusher
Align
Align the dots ● and slide
the pusher in.
Page 5
9
8
HOW TO ASSEMBLE
Firmly insert the compression silicone
into the slot below the pulp spout.
The Juicer may leak if not asse mbled
properly.
Note |
The juicing screw nee ds to be locked in
place in order to close the drum lid .
Note |
Juicer will not operate if p arts are not
assembled properly.
Note |
STEP 1
Top-set Assembly
STEP 2
Top-set and Base Assembly
Assemble the strainer into the rotation
wiper then place this assembly in to the
juicing bowl ensuring the red dot
●
on
the strainer is aligned with the red d ot
●
on the juicing bowl.
Place the juicing screw into the strainer.
Turn and press down on it until it clicks
into place.
Place the drum lid on to the juicing bowl
aligning the red dot
●
on the drum lid
with the red dot
●
on the juicing bowl.
Turn clockwise to close, aligning the red
dot
●
on the drum lid with the close
mark
.
Check Before
Operating
• Wash the parts before rst use.
• Ensure that the compression silicone and silicone ring are assembled prope rly.
1
2
3
4
5
7
Place the pulp cup under the pulp
spout and place the juice cup under the
juice spout as shown in the illustration.
Place the drum lid on the juicing bowl.
Align the down arrow ▼ on the drum
lid with the
OPEN mark on the base
and turn to the
CLOSE position.
Open
Close
Detachable
Open/Close mark on the top-set.
6
For easy assembly hold the drum lid
by grabbing the feeding tube and turn
clockwise as shown in the illustration.
TIP
Page 6
11
10
Use the smart cap to make mixed juices,
stop juice from dripping, or rinse between
di erent juices.
After juice and pulp are completely extracted, switch the unit OFF.
HOW TO OPERATE
After preparing the ingredients, plug the power cord into a wall outlet.
Press the FORWARD button to operate.
Insert the prepared ingredients one piece at a time.
• Do not touch the power cord with wet hands. It may cause e lectrical shock,
short-circuit, or re.
• Check the safety of the wall o utlet.
• Forward: Pulls down and slowly masticates the in gredients.
• Reverse: Pushes the ingredients back up to dislo dge them.
• Fibrous leafy vegetables (celer y, kale, etc.):
» Separate each s tem. Cut the outer stems that are thick and tough to 4 inches long or
less.
» Bundle up the leaf y vegetables as inserting into the juicer. Alternate between leaf y
parts and stems.
• Before extracting , remove hard seeds or pits in ingredients.
• When juicing frozen fruits with small see ds, ensure that even the seeds are completely
thawed.
• Insert the ingredients on e piece at a time.
• Align the dots ● and slide the pusher in.
• After inserting ingre dients, use the pusher when it is necessary. Too much use of the
pusher may a ect the juice quality.
» Intermit tently use the pusher for soft ingredients like tomatoes and apples. Cons tant
use of pusher for soft ingredient s may a ect the juice qualit y.
• If the remaining ingredients in the juicing bowl have not be en extracted
completely, the drum lid may not open easily. After each extrac tion, run the juicer
for an additional 30 seconds to let the juicer ex tract the remaining pulp.
• When the drum lid is stuck, press th e REVERSE - OFF - FORWARD button in this
order; switching back and forth 2 o r 3 times to dislodge the ingredients. Then
place hands on top of the drum lid and rmly press down while simultane ously
turning the drum lid counter clockwis e to open.
» Depen ding on the ingredients, pour water down the feeding tube to rins e out
the interior of the juicing bowl and then at tempt to remove the drum lid.
• Juicing with the smart cap closed creates var ious mixed juice creations when
di erent fruits and vegetables, milk, banana, beans e tc. are selected.
• After juicing, close the smart c ap to stop the juice from dripping, especially when
disassembling the juicing bowl o the base.
• When making di erent juices quickly rinse away any leftover avors by running a
glass of water in the juicer with the smart cap closed.
• Leave the smart cap open when juicing ingredie nts that create excessive foam
during extraction, (e.g. apples, cele ry).
• Pay close attention when operating w ith the smart cap closed. Juice may over ow
if the juice collected in the juicing bowl excee ds its capacity marked on the bowl.
• REVERSE: Pushes the ingredients b ack up to dislodge them.
The REVERSE butto n only works while holding down the switch.
• Switch OFF ensuring that the juicer comes to a complete stop. Then press REV ERSE.
Hold the REVERSE but ton for 2-3 seconds and release. Repeat as needed. Let the
juicer stop completely before using the RE VERSE button to prevent malfunction.
• If the juicer does not work after thes e steps, disassemble and clean the parts
before operating the juicer again.
If the juicer stops during operation:
Switch the button to OFF position then press and
hold the REVERSE but ton until the ingredients
become dislodged.
Repeat REVERSE - OFF - FORWARD as nee ded.
FORWARD : Pulls down the food
OFF : Stops the operation
REVERSE : Pushes the foo d back up
▶▶▶
4
1 3
2
OFF OFFREVERSE FORWARD
Note |
Note |
Note |
Tip |
Note |
Note |
Tip |
Note |
If the ingredients become jamme d in the screw and the drum lid does not open, press the OFF
button. Then press and hol d the REVERSE button until the ingredients become dislod ged.
Repeat REVERSE - OFF - FORWARD as often as n eeded to achieve the desired result.
Smart cap
STEP 1
STEP 3
STEP 4
STEP 5
STEP 2
Page 7
13
12
TIPS ON OPERATION TIPS ON INGREDIENTS
Peach, nectarines, apricot, plum, mango, etc.
Remove hard seeds from the ingredient s
before juicing.
Hard seeds
Pineapple, melon, mango, orange, etc.
Peel the skins from the ingredients b efore juicing.
Hard or
inedible
skins
Frozen strawberry, blueberr y, raspberry, etc.
Completely thaw frozen fruits before juicing.
Do not use ice.
Frozen
fruits or ice
Sesame seed, butter, margarine, etc.
Do not extract ingre dients containing vegetable
or animal oil. This can reduce perfor mance and
even damage the juicer.
Vege tabl e/
animal oil
Coconut, sugarcane, whole grains, etc.
Do not extract ingre dients with no water
content.
Others
The Slow Juicer is an innovative product that uses a patented slowspeed masticating technology to efficiently ex tract the juice from
ingredients. The juicer is designed to obtain the best result from
ingredients with firm composition and with high water content.
For best result, each ingredient should be prepared and extracted
depending on its characteristic s and properties.
Experience the best quality juice by understanding each ingredient’s characteristics
and knowing the optimal way of handling the ingredients.
1. Operating the juicer without ingredients can cause damage to the screw.
2. Do not continuously operate the juicer for more than 30 minutes.
This can damage the motor from overheatin g.
After continuous use, let the juicer rest for 30 minutes to coo l down before starting another
session.
3. Do not put ngers or other objects into the feeding tube. Always use provided
pusher when needed.
If other objects are inser ted into the feeding tube during operation, such materials can ge t stuck
and damage the juicer parts and/or cause injury.
4. Do not put dried or hard ingredients like whole grains, fruits with hard seeds or ice
into the juicer.
These may damage the juicer parts (e.g. juicing bowl, juicing screw, and strainer).
• Beans or grains can be used if soaked over night or boiled.
• Fruits with pits and hard seeds (e.g. nectarines , peaches, mangoes and cherries) must be pitted
before juicing.
• When using frozen fruits with small see ds such as grapes, completely thaw before inserting
them into the juicer.
5. Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients.
If vegetable/animal oil gets on the juicing screw, it may reduce perfor mance and even damage
the part.
6. Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or
cause the drum lid not to open.
7. After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on
the bottom of the juicing screw.
DO NOT
put the following ingredients into the juicer:
Juicer damage due to owner neglige nce or from not following the instructions in the own er’s manual will void
the warranty ser vice.
Page 8
15
14
INGREDIENTS PREPARATION
Hard fruits and
vegetables may pu t
excess strain onto the
motor and cause it to
stall.
Soak in cold water
prior to juicing and
cut to appropriate
sizes.
To increase the juice
yield, juice fruits an d
vegetables wi th high
water content.
PREPARATION TIPS:
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2- 6 inches long.
• Soak hard ingredient like carrots and ginger in cold wate r prior to juicing.
EXTRACTION TIPS:
• Slowly insert the ingredie nts one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughl y extracted.
• To maximize the juice yield, juice with ingredients with high water content.
PREPARATION TIPS:
• Cut 1-4 wedges.
EXTRACTION TIPS:
• Slowly insert the ingredie nts one piece at a time.
• Use the pusher to push the ingredients down the fe eding tube. (The pusher also helps prevent juice
from spraying out of the feeding tub e when extracting ingredients with high water content)
• Leave the smart cap open when juicing ingredient s that create excessive foam during extraction.
(Foam can accumulate if operated with the smart cap clos ed. )
• It is recommended that the extr acted juice be consumed within 48 hours after extr acting. Depending
on the density of the ingredient s the extracted juice can gradually show layers over time.
• If there is an excessive amount of foam, use a mesh straine r to separate it from the juice.
• When an ingredient is being masticate d by the juicing screw, the squ eezed ingredient may splash juice
through the feeding tube. Use the pusher to bl ock out the juice splash when juicing
| (E.g. apples, oranges & tomatoes)
Before
Operating:
How to Use
the Smart
Cap:
Juice Yield:
Adjusting
the amount
of pulp in
the juice:
• Before Operating: If the juicer is jammed o r if the drum lid does not open,
press the REVERSE button and h old until it becomes dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
• Continue operating the juicer until all the ingredients in the juicin g bowl are
extracted. T he drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
• Every ingredient yields di erent amou nts of juice.
• Juicing with the smart cap closed allows mixed juice creatio ns with di erent
fruits, vegetables and liquids.
• After juicing, close the smart c ap to block excess juice from dripping,
especially when disassembling the juicing b owl o the base.
• When making di erent juices quickly rinse away any leftover avors by
running a glass of water in the juicer with the smart cap close d.
• Leave the smart cap open when juicing ingredi ents that create excessive
foam during extraction (e.g. apples, cele ry).
• Pay close attention when operating th e juicer with the smart cap closed. Juice
may over ow if the juice collected in the juicing bowl exceeds its capacit y
marked on the juicing bowl.
• For the optimal extraction and ma ximum juice yield, cut the ingredients
following the guidelines given in this sec tion.
• Insert ingredients slowl y monitoring how the ingredients are extracted.
The juice yield may vary dependin g on the juicing speed.
• Depending on the ingredient, you may ge t extra pulp in the juice when
juicing continuously.
• To reduce the amount of pulp, disassemble the top-set and w ash frequently.
Soft fruits and vegetables
(e.g. oranges, tomatoes):
Hard fruits and vegetables
(e.g. carrots, potato, beets & spinach):
- Peel the skin o oranges, and for tomatoes and
apples, take out the stem.
- If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will fit into
the feeding tube.
- Fruits with seeds must be pitted before extraction.
Cut to 1-4 wedges then slowly insert the ingredients
down the feeding tube.
1-4 wedges
6 inch
1/2 - 1 inch
1 inch
Page 9
17
16
4 inches
If the lid does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the juicer for 30 second to extract any leftover seeds. If the lid is still stuck, repeat
REVERSE - OFF- FORWARD until the ingredients become dislodged. Then twist the lid to open while
pushing downwards on the lid with palms(depending on the ingredient, pour some water down
the feeding tube for quick rinsing to help dislodging).
• The bers from tough ingredie nts like celery can wrap around th e juicing screw and a ect
juicer’s performan ce. Cut the stems that are thick and tough to 4 inches long or less.
• Foam can buil d up from juicing brous ingredient s. Use strainer to remove the foam be fore
serving.
• For ingredi ents like pineapple, slice o th e rind of the pineapple and cut around the brous
core. Cut the esh of the pineap ple to smaller pieces.
• Recomme nded amount of juicing per session is 500 g. When juicing more than 500g, wash the
top-set befo re continue juicing.
INGREDIENTS PREPARATION
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
| (E.g. apples, oranges & tomatoes)
Ingredients with small seeds
(e.g. raspberry, pomegranate, grape):
Fibrous ingredients like celery and kale should be cut into small lengths before juicing
| (E.g. apples, oranges & tomatoes)
Fibrous and/or tough leafy ingredients
(e.g. celery, kale, pineapple):
Insert ingredie nts slowly
to minimize the amount
of leftover seed s in the
strainer.
When juicing leaf y
ingredients like celer y and
kale, do not collec t more
than 500g per sessio n. For
best result, disassemb le
and wash the top-set
before juicing again.
If leafy ingre dients
wrap around the
juicing screw, open
the lid and remove
the bers before
continue juicing.
It’s best to juice with
ingredients with higher
amount of uid, like
apples or carrots.
Carrots, apples : brous
ingredients = 9:1
[recommended ratio]
For best result, juice with
ingredients with higher
amount of uid(e.g. apple,
pear)
PREPARATION TIPS:
• When juicing frozen ingredients(e.g. raspber ry, strawberry), make sure they are completely thawed.
• Thoroughly rinse ingredients like grapes . Take the grapes o and discard the stem .
• For pomegranate, discard the skin and juice only th e inner part
EXTRACTION TIPS:
• Depending on the size of the grape, inser t 3~5 grapes at a time while monitoring the extraction result.
• Thaw frozen ingredients like pomegr anate and raspberry then insert about 1 tablesp oon (5g) at a time.
• Frozen ingredients usually lose signi cant amount of uid from thawing. W hen juicing, mix milk or
yogurt to balance the uid lost.
PREPARATION TIPS:
• Soak brous ingredients in cold water for about 30 minutes b efore cutting them.
• Separate each stem. Cut the outer stems that are thick and tough to 4 inches lon g or less.
EXTRACTION TIPS:
• One at a time, slowly insert the pr epared ingredients.
• Insert more ingredients af ter the previously inserted ingredients have been comp letely extracted.
①
Roll leaves in spiral as inserting into the juicer.
②
Insert the leafy p art of the ingredients rst then alternate be tween leafy parts and stems.
③
For ingredients like wheatgrass, gr ab a handful and insert in a bundle.
Caution |
Caution |
Page 10
19
18
HOW TO DISASSEMBLE AND CLEAN
Note |
• Soak the juicing b owl in a solution of
warm water with baking soda or little bit
of bleach to clean the excess buil d up.
Tip |
• It is not nece ssary to completely
clean the juicer in betwee n making
multiple juices during a single juicing
session.
• When nish ed with juicing, always
disassemble and clean thorou ghly
between juicing s essions to prevent
residue buildup.
Tip |
Clean the base with a soft damp towel
and dry.
Remove the juicing screw, strainer and
rotation wiper unit from the juicing bowl.
Clean with provided brush.
Note |
Tip |
Note |
Under running water, clean the outside
of the juicing screw with a dish scrub. Use
the tip of the cleaning brush to push out
any residue in the crevices on the bottom
of the juicing screw.
With the smart cap closed, ll the
juicing bowl with water and turn on
the juicer.
Let it run for a moment. Open the
smart cap and let the water run out
of the juicing bowl.
Turn the drum lid counter clockwise to
open.
Turn the top-set counter clockwis e and
lift o the base.
Note |
• If th e towel is dripping wet, make sure
to squeeze out the excess liquid before
using it on the juicer.
• After jui cing ingredients with seeds, make
sure to thoroughly clean the bot tom
crevice of the juicing screw. If this area
isn’t properly cleane d, it can a ect the
balance between th e juicing screw and
the strainer and damage th e parts.
• Extract all the remaining pulp in the
juicing bowl before stop ping the juicer.
• For easier clean up, ope rate the juicer for
an additional 30 seconds af ter the juice is
extracted.
• When the dr um lid is stuck, press the
REVERSE – OFF – FORWARD button in
this order, switching back and forth 2 to
3 times to dislodge. Then p lace hands
on top of the drum lid and firmly press
down simultaneously turning the drum
lid counter clockwis e to open.
Note |
• When moving the appliance, do not lift
by grabbing the feeding t ube. Always lift
the appliance by grabbing the base or
handle.
• Thorough ly clean the juicing screw
ensuring that the juicing screw is clean
without any residue.
• Complete ly dry before using.
• Immediately clean the juicer after each
use. If remaining residue in the juicer dr ies
up, it can make disassembling and cleanup di c ult. The excess build up can cause
poor perfo rmance in future uses.
• For easier disass embly, place the topset in the sink and run the water through
from the top of the top-s et.
• Thoroughly dry the bottom of the juicing
screw where it connec ts to the metal
cylinder shaft o n the base.
Switch OFF and unplug the power cord
from the wall outlet.
1
1 4 6
7
Place the juicing bowl under running
water and unplug the compression
silicone to clean the pulp spout.
5
2
3
1
2
* The produc ts illustrate d/photograph ed in this bookl et may vary sligh tly from the actu al product.
Quick Rinsing
Page 11
21
20
HOW TO USE THE CLEANING TOOL
Hold the cleaning tool with one hand and ins ert
the strainer into the cleaning tool.
Under running water, rotate the cleaning
tool and the strainer in opposite dire ctions to
clean.
Thoroughly rinse the inside and out side of
the strainer under running water.
After cleaning, remove the straine r from the
cleaning tool. Dry befo re storing.
HOW TO CLEAN SILICONE PARTS
Silicone Brush
Pull out the silicone brush from
the rotation wiper to clean.
After cleaning, inser t into the slot
with the tail pointing down as
shown in the illustration.
Compression Silicone
Unplug to clean.
After cleaning, rmly inser t into
the slot below the pulp spout.
Silicone Ring
Remove the silicone ring from the
juicing bowl to clean.
After cleaning, push in the silicone
ring with the smaller surface facing
down.
Smart Cap
Remove from the juice spout
to clean.
After cleaning, attach th e smart
cap to the smart cap silicone on
the juice spout.
Clean the rotation wiper under running wate r.
Thoroughly dry af ter cleaning. Before assembling the top-set, ensure that the compression
silicone and silicone ring are rmly inserted.
The cleaning tool makes clean-up quick and eas y.
Completely dry af ter cleaning.
If the compression silicone and silicone ring are not rmly inser ted, juice may leak from the
bottom of the juicing bowl.
Use the included cleaning brush to remove hard to reach bits af ter using the cleaning tool.
Tip | Tip |
Note |
Note |
* The produc ts illustrate d/photograph ed in this bookl et may vary sligh tly from the actu al product.
1
1
4
2
3
Note |
Insert the straine r until you hear a click.
Page 12
23
22
OPTIONAL | HOW TO USE THE MINCER
Insert screw in the Mincer Bowl and clos e with
Mincer lid.
①
②
③
Place the Mincer onto the base
Insert and push down the juicing screw into the
work bowl
Align the dots ●on the lid and the work bowl.
While the dots ●are aligned, place the lid on the
work bowl to combine the p arts.
After the lid has been co rrectly placed on the work
bowl, twist the lid clo ckwise until it locks onto the
work bowl. (Align
symbol with●symbol)
Lid
Work Bowl
Juicing Screw
*same part from
Solw juicer
MINCER
Base
Place the lid on the work bowl. Alig n the down
arrow ▼ on the lid with the OPEN mark on
the base and turn to the CLOSE position .
Switch the lever side to side to adjust for di erent ingredients.
CAUTION
Disassembling the lever unit:
Lever Position 1
Chopping into small pieces
Lever Position 2
Chopping into bigger pieces (Moist ingredients)
Lever
• The lever uni t can be disassembled for cleaning.
• Af ter washing, please dry the lever befo re reassembly.
• Before usin g, make sure the lever is in the 1 or 2
position (depending on the ingr edients used).
Tip |
1. Place the leve r in between position 1 and 2 to be
vertically up right.
2. Slide the l ever unit down by pressing from the top,
then remove the lever unit by pushing inw ards.
• Onl y use the pusher when pushing ingredient s in.
• Do n ot adjust the lever during operation.
• Whi le operating, do not try to pull in gredients out with ngers, utensils, etc.
• Har d vegetables or fruits like car rots should be cut into small pieces and f ed slowly.
• Do not use hard nuts, seeds, ice, frozen fruits. Frozen fruits must be completely thawed
and pitted befo re using.
• It may cause a malfunction if grains(beans, rice, etc.) are not boile d or soaked overnight
before using.
• When using fish or meat, completely remove the bones, tendons, fat, skin from the
ingredient before using.
• Leaf y vegetables(scallions, chives , etc.) are not suitable for this produc t.
* Dissemble is o pposite of Asse mble.
1
3
1
1
1
2
Page 13
25
24
OPTIONAL | HOW TO USE THE BLANK STRAINER
* Dissemble is o pposite of Asse mble.
Inse rt the blank strainer into th e juicing bowl
while aligning the red dots ● of the blank strainer
and the juicing bowl.
Insert the juicing screw into th e blank strainer
with a twisting motion.
Place the lid onto the juicing bowl by alignin g the
red dots ● of the lid and the juicing bowl. Then,
rotate the lid clockwise unti l the lid is secured.
Before use, make sure the si licone cover is correctly in place.
* use the sa me
juicing screw f rom
the Solw Juicer
Lid
Juicing Screw
Blank Strainer
Juicing Bowl
To assemble the top set, place the juicing screw
and the blank strainer in the juicing bowl and
close the lid.
①
②
③
When using the blank s trainer,
always leave the Smar t Cap open.
Place the assembled top set onto the base.
Align the arrow ▼ from the lid with the
OPEN sign from the base and rotate the
topset clockwise unti l the arrow ▼ from
the lid is in
CLOSE position.
Base
Top S et
HOW TO CLEAN THE SILICONE COVER
Carefully place t he silicone cover
by aligning grooves and wed ges.
TIP
|
The silicone cover is removable for cleaning.
After cleaning, place the silicone cover on
as shown in the picture.
The blank strainer is used only with frozen ingredients. Depending on the different
ingredients, allow the frozen items to thaw for 5 to 20 minutes before use. Slowly
process a smaller amount per batch.
CAUTION
※
Do not use ice or process ingr edients containing vegetable or animal oil.
It may cause a malfunc tion.
※
Remove hard seeds from the ingredients and p eel the skins from the ingredient s
before juicing.
1
1
1
2
Page 14
27
26
OPTIONAL | HOW TO USE THE SMOOTHIE STRAINER
* Dissemble is o pposite of Asse mble.
Tai l
Base
Top S et
Align the arrow ▼ from the lid with the
OPEN sign from the base and rotate the
topset clockwise unti l the arrow ▼ from
the lid is in
CLOSE position.
CAUTION
Place the assembled top set onto the base.
When making smoothie, add milk or other types of liquid between ingredients.
Check the consistency of the smoothie by looking through the juicing bowl, and add more liquid as needed.
The silicone wipers are removable for cleaning. After cleaning, place the silicone wipers back
onto the frame as shown in the picture.
TIP | Insert into the slot with t he tail pointing down.
HOW TO CLEAN THE SILICONE WIPERS
(The required period to thaw the ingredients will depend on how long the ingredients were
in the freezer and the temperature it was kept in.)
When using frozen ingredients, make sure to thaw your frozen ingredients for about 5 to
20 minutes before use.
※
Please do not inser t ingredients like ice, meat, oil or fat b ased ingredients.
These ingredi ents may damage the components.
※
Please remove hard or thick s eeds, pits, or peel befo re use.
Base
Top S et
Align the arrow ▼ from the lid with the
OPEN sign from the base and rotate the
topset clockwise unti l the arrow ▼ from
the lid is in
CLOSE position.
CAUTION
Insert the rotation wiper a nd the smoothie strainer into the juicing bowl while aligning th e red
dots ● of the smoothie strainer and the juicing
bowl.
Insert the juicing screw into the sm oothie strainer
with a twisting motion.
Place the lid onto the juicing bowl by alignin g the
red dots ● of the lid and the juicing bowl. Then,
rotate the lid clockwise unti l the lid is secured.
To assemble the top set, place the juicing screw and
the smoothie strainer in the juicing bowl and close
the lid.
①
②
③
when using the smooth ie strainer, make sure the
smart cap is close d to make the better smoothie.
* use the sa me
juicing screw f rom
the Solw Juicer
Lid
Juicing Screw
Smoothie
Strainer
Rotation Wiper
Juicing Bowl
1
1
1
2
Page 15
29
28
TROUBLESHOOTING Q&A
When there is no power to the juicer:
• Check if the power cord is properly p lugged in.
• Check if the drum lid and the juicing bowl are
properly assembled.
• Check if the top-set and th e base are properly
assembled.
• Juicer will not operate if part s are not
assembled properly.
Low juice yield:
• Di erent ingredients hold di erent amounts of
uid that will yield di erent amounts of juice.
• If the ingredients are not fresh, they may
contain reduced amounts of uid, which will
yield less juice.
• Check if the compression silicone is rmly
inserted.
• If the ingredient itself has low water content , it
may help to soak it in water before juicing.
• If juicing ingredients with small seeds , after a
few servings, it may reduce the juice yield . For
best result, disassemble and wash the to p-set
in between juicing.
• If there is seed residue on the bot tom of the
strainer, this can a ect juicer performance and
the overall juice yield.
There is too much pulp in the juice:
• When continuously juicing, and depending on
the ingredient, the juice may contain a lot of
ne pulp.
• To reduce the ne pulp, clean the top-set
frequently and extrac t the pulp.
• Use a mesh strainer and put the juice through
it to collect the unwanted pulp.
• If the strainer and the screw are damaged
and a ecting the juicer’s performance, it is
recommended the parts b e replaced.
*The lifetime of each part may var y depending
on length and method of use and ingredi ents
extracted.
• If too many ingredients are inserte d at the
same time, it may cause the juicer to stop
frequently. This can lead to pulpy juice. Inser t
the ingredients slowly and few at a time.
The drum lid will not close:
• Make sure the juicing screw is pushed all the
way in to the strainer in order for the drum lid
to close properly.
• If the juicing screw is not properly in positio n,
the drum lid may not close.
Odd noise from the juicer:
• Check if the parts are assemb led correctly.
Try reassembling the parts and listen for the
odd noise.
• Do not start the juicer unless there are
ingredients and/or liquid in it.
• Operating the juicer without ingredient s can
cause damage to the screw.
• If the juicer is operated without ingre dients or
liquid, the noise level can increase and also can
lead to damage.
• The friction noise fro m the juicing screw and
the strainer will disappear when in gredients
are inserted into the juicer.
• If the noise occurs when ingredient s are
inserted into the juicer, check the size of the
ingredients. Do not inser t anything over 1 inch
in thickness.
• Depending on the ty pe of ingredients, the
dimensions can be smaller.
• The noise can occur if the juicer is operate d on
an uneven or slanted surface. Place the juicer
on a horizontally at surface whe n operating.
The extracted pulp is very moist:
• During the very beginning of ex traction, the
pulp can be more moist.
• Depending on the ingredient ’s conditio n, the
extracted pulp ca n be a ected; especially
when the ingredient is not fresh, the juice can
be extracte d with the pulp.
During operation, the juicing bowl shakes.
• The juicing screw and the strainer are set up to
crush and squeeze the ingredients . It is normal
for the juicing screw and the strainer to vibrate.
• If the ingredient contains strong ber, the
vibration from the top- set may be stronger.
During juicing, the juicer stopped:
• Check the power cord and make sure it is
plugged in correctly.
• Check that all the part s are correctly assembled.
• If too many ingredients are inserte d at one
time, this can cause the juicer to stop.
• When the juicer stops because there are to o
many ingredients inserted in it, press the
REVERSE - OFF - FORWARD button in this order,
switching back and forth 2 to 3 times.
• The reverse setting will push th e ingredients
up, and the forward setting will p ull the
ingredients down.
• If the juicer stops due to the overload
protection, let the juicer cool for 30 minutes to
2 hours before juicing again.
• If there are hard seeds within the ingredient s,
remove them before juicing. Hard seeds can
damage the juicer.
Layers of separation in the juice:
• Depending on the densit y of the ingredients,
the extracted juice may show layers of di erent
juices. It is di erent from separation due to
oxidation caused by juicing with a high-sp eed
juicer.
The drum lid is stuck:
• After juicing, let the juicer operate for an other
30 seconds to extract th e remaining pulp.
• If there is too much pulp in the top- set, this
can cause the drum lid to not open. In this
situation, press the REVERSE OFF - FORWARD
button in this order, switching back and forth 2
to 3 times.
• Pour water down the feeding tube to rinse o ut
the insides and then try openin g the drum lid.
Juice dripping down the body of the base:
• If the compression silicone on the bottom of
the juicing bowl is not plugged in correc tly, the
juice may seep out on to the juicer base. Before
assembling the parts, che ck and make sure the
compression silicone is plugged in correctl y.
Is it possible to juice ingredients with
tough ber?
• Ingredients like celery or ginge r contain long
bers that may wrap around the juicing screw
and a ect the juicer’s performance. When
juicing brous ingredients, do not collect more
than 1 lb. of juice. After collecting this quantit y
or less, clean the top-set comp letely before
juicing again.
Discoloration of the plastic parts:
• After juicing, if the juicer is not cleaned right
away, the remaining pulp inside the top-set
can dry up which can make disassembling and
cleaning hard. This can also a ect the juicer ’s
performance and color.
• Ingredients that are rich in carotenoids such
as carrots and spinach may dye plastic part s.
When the parts are dye d with carotenoids, rub
vegetable oil in to the dyed areas and use mild
detergent to clean.
• Vegetable oil should only be used durin g
clean-up for parts that are dis colored. Do not
use vegetable oil on the juicing screw or the
strainer. If vegetable oil or oil from animal fat
gets on the juicing screw or the strainer, this
can a ect the juicer’s performance and may
result in damaged parts.
• The silicone pieces on the top-s et can be
detached to be thoroughly cleaned.
Using for purposes other than juicing:
• This juicer is designed to juice ingredients like
fruits and vegetables.
• Do not use the juicer for extr acting vegetable oil.
• Do not juice ingredients with high contents of
vegetable / animal oil.
• If vegetable/animal oil gets on the juicing
screw or the strainer, this can a ect the
performance of the juicer and could result in
damaged parts.
Page 16
30
SPECIFICATIONS
Voltage
Power Consumption
Maximum Use
Weight
Dimension
Manufacturer
Type
AC220-240V, 50/60Hz
240W
Less than 30 min
6.4kg
228 x 208 x 449 (mm)
NUC Electronics Co., Ltd.
Low speed compression
Product
Model
Juicer
NS-621CBS2
Loading...