Küppersbusch ML 6330.0 operation manual

INSTRUCTIONS FOR USE

and installation

EN ES PT

Please read the users and installation instructions carefully before installation of the appliance and before starting to use it.

ML6330.0

MR6330.0

Service und Kundendienst

Telefon: 0209 – 401 631 Email: kundendienst@kueppersbusch.de

Safety Information ................................... 3

Children and Vulnerable People Safety . 3

General Safety ....................................... 4

Installation ............................................. 6

Cleaning and Maintenance .................... 6

Service and Repair ................................ 7

Avoid damaging the oven or other dangerous situations by following these

instructions ............................................ 7

Advantages of the microwave oven ....... 9

Microwave oven operating mode .......... 9

Why the food is heated ......................... 9

Description of the appliance ................... 10

Description of functions of buttons ....... 11

Basic settings ........................................... 12

Secundary Menu ................................... 12

Setting the clock ................................... 12

Hiding/Displaying the Clock .................. 12

Timer ..................................................... 12

Safety blocking ...................................... 13

Showroom Mode ................................... 13

Basic Functions ....................................... 13

Main Menu ............................................ 13

Quick Start ............................................ 14

Microwaves ........................................... 14

Grill ........................................................ 14

Microwave + Grill .................................. 14

Defrosting by time (manual) ................... 14

Defrosting by weight (automatic) ........... 14

Special functions ..................................... 15

Special Function .................................... 15

Using the Browning Plate ....................... 16

When the oven is working... .................... 17

Altering parameters ............................... 17

Cancelling a cooking cycle .................... 17

End of a cooking cycle .......................... 17

Defrosting ................................................. 18

General tips for defrosting ..................... 19

Cooking with a microwave oven............. 19

Cooking with microwaves... .................. 20

Tables and suggestions Cooking

vegetables ............................................. 20

Tables and suggestions Cooking fish . 21

Cooking with the grill ............................... 21

Table and suggestions Microwave +

Grill ........................................................ 22

What type of containers may be used? .. 22

Microwave function ............................... 22

How to test ovenware you want to use . 23

Grill function .......................................... 23

Microwave + Grill ................................... 23

Aluminium containers and foil ............... 23

Lids ........................................................ 23

Table dishware.................................... 23

Oven Cleaning and Maintenance ............ 24

Front surface ......................................... 24

Oven interior .......................................... 25

Oven ceiling ........................................... 25

Accessories ........................................... 25

Troubleshooting ....................................... 25

Substitution of light bulb ....................... 26

Technical Features .................................. 26

Specifications ........................................ 26

Environmental protection ........................ 27

Installation instructions ........................... 27

Before installation .................................. 27

After installation ..................................... 27

english

Safety Information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and Vulnerable People Safety Warning! Risk of suffocation, injury or permanent disability.

 This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

 Children should be supervised to ensure that they do not play

with the appliance.

 Keep all packaging away from children.  WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

 WARNING: When the appliance is operated in the

combination mode, children should only use the oven under adult supervision due to the temperatures generated.

 If the appliance has a child safety device, we recommend that

you activate it. Children under 3 years must not be left unsupervised in the vicinity of the appliance.

 Cleaning and user maintenance shall not be made by children

without supervision.

General Safety

 This appliance is intended to be used in household

applications and not in hotels, shops, offices and other similar environments.

 Internally the appliance becomes hot when in operation. Do

not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

 WARNING: Do not heat liquids and other foods in sealed

containers. They are liable to explode.

 Only use utensils that are suitable for use in microwave ovens.  When heating food in plastic or paper containers, keep an eye

on the appliance due to the possibility of ignition.

 The appliance is intended for heating food and beverages.

Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

 Warning! The oven cannot be used if:

The door is not closed correctly; The door hinges are damaged; The surfaces of the contact between the door and the

oven front are damaged;

The door window glass is damaged; There is frequent electrical arcing inside the oven even

though there is no metal object inside. The oven can only be used again after it has been repaired by a Technical Assistance Service technician.

 If smoke is emitted, switch off or unplug the appliance and

keep the door closed in order to stifle any flames.

 Microwave heating of beverages can result in delayed eruptive

boiling. Care must be taken when handling the container.

english

 Take care when heating liquids!

When liquids (water, coffee, tea, milk, etc.) are nearly at boiling point inside the oven and are taken out suddenly, they may spurt out of their containers. DANGER OF INJURIES AND BURNS! To avoid that type of situation when heating liquids, put a teaspoon or glass rod inside the container.

 The contents of feeding bottles and baby food jars shall be

stirred or shaken and the temperature checked before consumption, in order to avoid burns.

 Eggs in their shell and whole hard-boiled eggs should not be

heated in the appliance since they may explode, even after microwave heating has ended.

 Warning! Do not heat pure alcohol or alcoholic drinks in the

microwave. FIRE RISK!

 Beware! To avoid food overheating or burning it is very

important not to select long time periods or power levels that are too high when heating small quantities of food. For example, a bread roll can burn after 3 minutes if the power selected is too high.

 For toasting, use just the grilling function and watch the oven

all the time. It you use a combined function to toast bread it will catch fire in a very short time.

 Make sure you never catch the power cables of other

electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short-circuiting!

Installation

 The electric system must be equipped with a means for

disconnection, with a contact separation in all poles that provides full disconnection under overvoltage category III.

 If a plug is used for the electric connection, then it must be

accessible after installation.

 The installation must comply with current regulations.  Protection against electric shock must be provided by the

electrical installation.

 WARNING! The oven must be earthed.  WARNING! The appliance is intended to be built in. Please

refer to the last pages of this user manual for detailed information on the installation dimensions.

Cleaning and Maintenance

 WARNING! Cut the power supply before cleaning and

maintenance.

 The appliance should be cleaned regularly and any food

deposits removed.

 Failure to maintain the appliance in a clean condition could

lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

 Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

 Do not use a steam cleaner to clean the appliance.  The door contact surfaces (the front of the cavity and the

inside part of the doors) must be kept very clean in order to ensure the oven functions correctly.

 Please follow the instructions regarding cleaning in the section

"Oven Cleaning and Maintenance".

english

 WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock. Please refer to the chapter "CHANGING THE OVEN LIGHT BULB".

Service and Repair

 WARNING! Cut the power supply before repair.  WARNING! Only a competent person can carry out any

service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

 WARNING! If the door or door seals are damaged, the

appliance must not be operated until it has been repaired by a competent person.

 If the power cable is damaged it should be substituted by the

manufacturer, authorized agents or technicians qualified for this task in order to avoid dangerous situations.

 Repair and maintenance work, especially of current carrying

parts, can only be carried out by technicians authorized by the manufacturer.

Avoid damaging the oven or other dangerous situations by following these instructions

 Never switch on the microwave when it is empty. If there is no

food inside there may be an electrical overcharge and the oven could be damaged. RISK OF DAMAGE!

 For carrying out oven programming tests put a glass of water

inside the oven. The water will absorb the microwaves and the oven will not be damaged.

 Do not cover or obstruct the ventilation openings.

 Use only dishes suitable for microwaves. Before using dishes

and containers in the microwave, check that these are suitable (see the section on types of dishes).

 Never remove the mica cover on the ceiling of the oven

interior! This cover stops fat and pieces of food damaging the microwave generator.

 Do not keep any inflammable object inside the oven as it may

burn if the oven is switched on.

 Do not use the oven as a pantry.  Do not use the oven for frying as it is impossible to control the

temperature of oil heated by microwaves.

 The base and the grills can bear a maximum load of 8 kg. To

avoid damaging the oven, do not exceed this load.

english

In a conventional cooker, the heat that is radiated through the resistances or gas burners slowly penetrates the foods from the outside in. Therefore, there is a great loss of energy in heating the air, the oven components and the containers holding the food.

In the microwave, the heat is generated by the foods themselves, i.e. the heat goes from the inside out. There is no loss of heat to the air, the walls of the cavity or the containers (as long as they are microwave-safe containers). This means that only the food is heated.

To sum up, microwave ovens have the following advantages:

1. Savings in cooking time; in general, there is a ¾ reduction in time compared to conventional cooking.

2. Ultra fast defrosting of foods, thus reducing the danger of bacteria developing.

3. Energy-saving.

4. Conservation of the nutritional value of foods due to the reduction in cooking time.

Microwave oven operating mode The microwave oven contains a high voltage

valve called a Magnetron, which converts the electrical energy into microwave energy. These electromagnetic waves are channelled towards the inside of the oven by a wave guide and distributed using a metallic disperser or a rotating plate.

Inside the oven, the microwaves are propagated in all directions and reflected by the metallic walls, thus uniformly penetrating the foods.

Why the food is heated Most foods contain water and the water

molecules vibrate with the microwaves. The friction between the molecules generates

heat, which raises the temperature of the foods, defrosting or cooking them or keeping them hot.

Because heat is formed inside the foods:

 The foods may be cooked without any

liquids or oils, or with very little of these;

 Defrosting, heating or cooking in the

microwave oven is faster than in a conventional oven;

 The vitamins, minerals and nutritious

substances are conserved;

 Neither the natural colour nor the aroma

are altered.

The microwaves go through porcelain, glass, cardboard or plastic, but not trough metal. For this reason, metallic containers or containers with metallic parts should not be used in the microwave oven.

Microwaves are reflected by metal...

...they go through glass and porcelain...

... and are absorbed by the foods.

1. Catches

5. Control panel

2. Door window glass

6. Rack

3. Drop-down grill

7. Browning Plate

4. Ceramic base

Function selection knob

Rotating Knob

Display

1 3

english

Clock Indicator

Defrost by time Indicator

Timer Indicator

Power Level Indicator

Safety Block Indicator

Especial Program Function

Duration Indicator

Grill Function

Defrost by weight Indicator

Microwave Function

Symbol

Function

Microwave

Power Output

Foods

Microwave

90 W

Slow defrosting for delicate foods; keeping food hot

180 W

Cooking with little heat; boiling rice Rapid defrosting

360 W

Melting butter Heating baby food

600 W

Cooking vegetables and food Cooking and heating carefully, Heating and cooking small portions of food Heating delicate food

850 W

Cooking and rapidly heating liquids and pre-cooked foods

Microwave

+ Grill

90 W

Toasting food

180 W

Grilling poultry and meat

360 W

Cooking pies and cheese-topped dishes

Grill

---

Grilling food

Description of functions of buttons

1 3

Opening the door To open the door, press the rotating knob (3)

for 2 seconds. Secondary Menu

On the secondary menu you can access the clock (to set the time or to hide/display it), the timer, the safety block and the showroom mode.

Setting the clock After your microwave oven is first plugged in or

after a power failure, the clock display will flash to indicate that the time shown is not correct. To set the clock, proceed as follows:

1. Press the function knob (1) for 3 seconds.

2. Turn the rotating knob (3) to navigate through the secondary menu options. The desired option lights up.

3. Press the rotating knob (3) once, when you see the clock symbol .

4. Turn the function knob (1) to set the correct hour value.

5. Turn the rotating knob (3) to set the correct minute value.

6. To finish, press the rotating knob (3) to confirm.

Hiding/Displaying the Clock If the clock display disturbs you, you can hide

it proceding as follows:

1. Press the function knob (1) for 3 seconds.

2. Turn the rotating knob (3) to navigate through the secondary menu options. The desired option lights up.

3. Press the rotating knob (3) once, when you

see the clock symbol .

2. Press the rotating knob (3) for 2 seconds.

3. If you want to see the clock display again,

repeat the same procedure. Timer To set the timer, proceed as follows:

1. Press the function knob (1) for 3 seconds.

2. Turn the rotating knob (3) to navigate

through the secondary menu options. The desired option lights up.

3. Press the rotating knob (3) once, when you

see the timer symbol .

english

1 3

4. Turn the rotating knob (3) to set a time for the alarm to go on.

5. To finish, press the rotating knob (3) to confirm.

Safety blocking The oven operation can be blocked (for

example, to stop it from being used by children).

1. Press the function knob (1) for 3 seconds.

2. Turn the rotating knob (3) to navigate through the secondary menu options. The desired option lights up.

3. Press the rotating knob (3) once, when you see the safety symbol .

4. Turn the rotating knob (3) to choose if you want to turn on or off the option.

5. To finish, press the rotating knob (3) to confirm.

6. To unblock the oven, press the Rotating Knob (3) for 2 seconds.

Showroom Mode The showroom mode is used in showrooms,

to show the clients how the oven works as described in e activation of the heating loads.

1. Press the function knob (1) for 3 seconds.

2. Turn the rotating knob (3) to navigate through the secondary menu options. The desired option lights up.

3. Press the rotating knob (3) once, when you see SHO .

2. Turn the rotating knob (3) to choose if you want to turn on or off the option.

3. To finish, press the rotating knob (3) to confirm.

4. To deactivate the showroom mode repeat the same procedure.

Main Menu On the main menu you can access the

cooking options, such as: Microwave, Grill, Microwave + Grill, Auto cooking, defrost by time or by weight.

Quick Start Use this function to quickly heat up high

water-content foods, such as water, coffee, tea or watery soup.

1. Press the function knob (1) once.

2. Press the rotating knob (3) if you wish to increase the operating time. The operating time is increased by 30 seconds every time this knov is pressed during the first 10 seconds.

Microwaves Use this function to cook and heat

vegetables, potatoes, rice, fish and meat.

1. Turn the function selector knob (1) until the Microwave function indicator flashes. The display shows the default power level (850) blinking.

2. Turn the rotating knob (3) in either direction to set the power level.

3. Press the rotating knob (3) to validate. The display shows 01:00 blinking.

4. Turn the rotating knob (3) in either direction to set the duration.

5. Press the rotating knob (3) to validate.

6. Press the function selector knob (1). The oven will start to operate.

NOTE:

The Function Selector knob may be pressed at anytime in the above sequence and the oven will start the cooking process with the displayed parameters.

Grill Use this function to brown the top of food

quickly.

1. Turn the function selector knob (1) until the Grill function indicator flashes. The display shows 15:00 blinking.

2. Turn the rotating knob (3) in either direction to set the duration.

3. Press the rotating knob (3) to validate.

4. Press the function selector knob (1). The oven will start to operate.

Microwave + Grill

1. Turn the function selector knob (1) until both Microwave and Grill function indicators flashes. The display shows 360 flashing.

2. Turn the rotating knob (3) in either direction to set the power level.

3. Press the rotating knob (3) to validate. The display shows 15:00 blinking..

4. Turn the rotating knob (3) in either direction to set the duration.

5. Press the rotating knob (3) to validate.

6. Press the function selector knob (1). The oven will start to operate.

NOTE:

The function selector knob may be pressed at anytime in the above sequence and the oven will start the cooking process with the displayed parameters.

Defrosting by time (manual) Use this function to defrost any type of food

quickly.

1. Turn the function selector knob (1) until the Defrost by Time function light flashes. The display shows 10:00 flashing.

2. Turn the rotating knob (3) in either direction to set the duration.

3. Press the rotating knob (3) to validate.

4. Press the function selector knob (1). The oven will start to operate.

5. Turn the food whenever the oven lets out a beep and the display flashes the word:

Defrosting by weight (automatic) Use this function to defrost meat, poultry,

fish, fruit and bread quickly.

1. Turn the function selector knob (1) until the Defrost by Weight function light flashes. The display shows the food type

2. Turn the rotating knob (3) in either direction to set the food type. If you do

english

Prog.

Food

Weight

(g)

Time (min)

Standing

time (min)

F01

Meat

100 2000

20 30

F02

Poultry

100 2500

20 30

F03

Fish

100 2000

2 40

20 30

F04

Fruit

100 500

10 20

F05

Bread

100 800

10 20

Program

Sub-

progra

Food Type

Weight

(g)

Time (min)

Water

(ml)

Instructions

S1.1

Cook

Potatoes

250 7 100

Put the sliced potatoes (15-20 mm) with the water in a heat resistant container with a lid and place them on the ceramic base in the microwave.

S1.2

500

150

S1.3

1000

200

S2.1

Risotto

(ready to

cook)

150

600

Put the ingredients to be slow cooked in a heat resistant container with a lid and place them on the ceramic base in the microwave.

S2.2

400

45,5

800

S2.3

Cake

batter

(ready to

cook)

550

---

S3.1

Fish

(frozen)

700

300

Put the ingredients to be cooked and gratin in a heat resistant container and place them on the ceramic base in the

S3.2

Fish (fresh)

800

300

not turn this knob, the oven operates with

3. Press the rotating knob (3) to validate. The food weight value flashes on the display. The weight indicator starts to flash.

4. Turn the rotating knob (3) in either direction to set the food weight. If you do not turn this knob, the oven operates 200 g.

5. Press the rotating knob (3) to validate.

6. Press the function selector knob (1). The oven will start to operate.

7. Turn the food whenever the oven lets out a beep and the display flashes the word:

The following table shows the defrosting by weight function programmes, indicating weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature).

Important Note:

1. Turn the function selector knob (1) until the

Special Function indicator flashes. The

2. Turn the rotating knob (3) in either direction

to set the program.

3. Press the rotating knob (3) to validate.

4. Turn the rotating knob (3) in either direction to set the subprogram.

5. Press the function selector knob (1). The oven will start to operate.

6. Turn the food whenever the oven lets out a beep and the display flashes the word:

The following table shows the available Special Function «Auto» programs:

Program

Sub-

progra

Food Type

Weight

(g)

Time (min)

Water

(ml)

Instructions

microwave.

S3.3

Vegetables

(frozen)

1000

300

Put the ingredients to be cooked in a heat resistant container with a lid and place them on the ceramic base in the microwave.

Important Notes:

Food

Weight

Cooking Time

Standing Time

Recommendation

Pizza

200 g

5 min

2 min

If the pizza is thin.

 Always use dishes for use in the

microwave oven and a lid or cover to avoid loss of liquids.

 Stir or mix the foods several times during

heating, especially when the oven emits a beep and the display is flashing as

follows: .

 The time required to heat the food will

depend on its initial temperature. Food taken straight from the fridge will take longer to heat up than food that is at

room temperature. If the food temperature is not what is wanted, select a greater or lesser weight next time you heat up the food.

 After heating, stir the food and then leave

the food to stand for some time to allow the temperature to become uniform throughout the food.

 Warning! After heating the container may

be very hot. Although microwaves do not heat up most containers, these may heat up through heat transmission from food.

Normally when cooking food, such as pizzas or pies, on a grill or in a microwave oven, the dough or pastry becomes soggy. This can be avoided by using a browning plate. As a high temperature is reached quickly on the bottom of the browning plate, the crust turns crisp and brown.

The browning plate can also be used for bacon, eggs, sausages, etc.

VERY IMPORTANT NOTES:

 Use oven gloves at all times as the

browning plate will become very hot.

 Do not place any recipients on the

browning plate that are not heatresistant (plastic bowls for example).

Ensure that the browning plate never comes in contact with the oven cavity, in order to avoid any damages.

How to cook with the browning plate:

1. Preheat the browning plate by selecting the Microwave and Grill function for 3 to 5 minutes with a 360 W microwaves power level.

2. Brush the browning plate with oil in order to brown the food nicely.

3. Place the fresh or frozen food directly on the browning plate. You can place defrost food (like frozen pizza) without a previous defrosting.

4. Place the browning plate on the ceramic base in the microwave oven.

5. Select the Microwaves and Grill function and the cooking time as described below.

english

Food

Weight

Cooking Time

Standing Time

Recommendation

300 g

6 min

2 min

If the pizza is high increase the time by 1 – 2 minutes

400 g

7 min

2 min

Quiches

and Pies

200 g

5 min

2 min

A temperature compensation is achieved through the standing time

Turn 2 x

300 g

6 min

2 min

---

8 min

2 min

Hamburgers

400 g

5 min

---

Turn 1 x

Oven chips

200 g

5 min

2 min

If the pizza is thin. If the pizza is high increase the time

by 1 – 2 minutes

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Function Selector knob (1) once or by opening the oven door.

In both cases:

 Microwave emission is stopped

immediately.

 The grill is de-activated but is still

very hot. Danger of burning!

 The timer stops and the display

shows the remaining amount of operating time.

If you wish, at this time you can:

1. Turn or stir the food to ensure it will be evenly cooked.

2. Change the process parameters.

3. Cancel the process by pressing the

function selector knob (1) for 3 seconds.

To restart the process, close the door and press the Function Selector knob (1).

Altering parameters

The operating parameters (time, weight, power, etc.) can be altered when the cooking

process has been interrupted by proceeding as follows:

1. To alter the time, turn the rotating knob (3) and confirm by pressing the function selector knob (1). The new time defined is immediately valid.

2. To alter the power, press the function selector knob (1). The respective light start to flash. Alter the parameter by pressing the rotating knob (3) and then turn the rotating knob (3), confirm by pressing the function selector knob (1) again.

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the function selector knob (1) for 3 seconds.

You will then hear a beep and the time will appear on the display.

End of a cooking cycle

At the end of the process you will hear three beeps and the display will show the word

The beeps are repeated every 30 seconds until the door is opened or the function selector knob (1) is pressed.

Food

Weight

Defrosting Time

Resting time

Comment

Pieces of meat, veal, beef, pork

100 g

3-4 min

5-10 min

Turn once

200 g

6-7 min

5-10 min

Turn once

500 g

14-15 min

10-15 min

Turn twice

700 g

20-21 min

20-25 min

Turn twice

1000 g

29-30 min

25-30 min

Turn twice

1500 g

42-45 min

30-35 min

Turn three times

Stewed meat

500 g

12-14 min

10-15 min

Turn twice

1000 g

24-25 min

25-30 min

Turn three times

Minced meat

100 g

4-5 min

5-6 min

Turn twice

300 g

8-9 min

8-10 min

Turn three times

500 g

12-14 min

15-20 min

Turn once

Sausage

125 g

3-4 min

5-10 min

Turn twice

250 g

8-9 min

5-10 min

Turn once

500 g

15-16 min

10-15 min

Turn twice

Poultry, poultry parts

200 g

7-8 min

5-10 min

Turn three times

500 g

17-18 min

10-15 min

Turn once

Chicken

1000 g

34-35 min

15-20 min

Turn once

1200 g

39-40 min

15-20 min

Turn once

1500 g

48-50 min

15-20 min

Turn twice

Fish

100 g

3-4 min

5-10 min

Turn once

200 g

6-7 min

5-10 min

Turn once

Trout

200 g

6-7 min

5-10 min

Turn twice

Shrimps

100 g

3-4 min

5-10 min

Turn once

500 g

12-15 min

10-15 min

Turn once

Fruit

200 g

4-5 min

5-8 min

Turn twice

300 g

8-9 min

10-15 min

Turn once

500 g

12-14 min

15-20 min

Turn once

Bread

100 g

2-3 min

Turn twice

200 g

4-5 min

5-6 min

Turn twice

500 g

10-12 min

8-10 min

Turn twice

800 g

15-18 min

15-20 min

Turn three times

Butter

250 g

8-10 min

10-15 min

Turn once, keep covered

Cottage cheese

250 g

6-8 min

5-10 min

Turn once, keep covered

The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for

different types and weights of food, plus recommendations.

english

Food

Weight

Defrosting Time

Resting time

Comment

Cream

250 g

7-8 min

10-15 min

Remove the lid

General tips for defrosting

1. Only use microwave-safe dishes for defrosting (porcelain, glass, suitable plastic).

2. The tables refer to defrosting of raw foods.

3. The defrosting time depends on the quantity and the height of the food. When freezing foods, prepare for the defrosting process. Distribute the food in parts that match the size of the container.

4. Distribute the food as well as possible inside the microwave. The thickest parts of the fish or the chicken legs should be placed on top. The most delicate parts may be protected using aluminium foil. Important: the aluminium foil should not come in contact with the walls of the cavity, as this could cause an electrical arch.

5. The most dense parts should be turned around several times.

6. Distribute the frozen food in the most uniform manner possible, because the thin, narrow parts defrost fast than the thickest parts at the top.

7. Foods that are rich in fats, such as butter, cottage cheese and cream, should not be entirely defrosted. If they

are at room temperature, they will be ready to serve within a few minutes. In the case of deep-frozen cream, if there are little bits of ice, the cream should be whipped before eating.

8. Place poultry on a turn over plate so that the juices may drain more easily.

9. Bread should be wrapped in a napkin so that it does not get too dry.

10. Turn the food at regular intervals.

11. Remove frozen foods from its packaging and do not forget to remove any metal clips. If the containers that are used to keep the foods in the freezer may also be used for heating and cooking, just remove the lid. Otherwise, place the foods in containers that are suitable for microwave ovens.

12. The liquid that results in the defrosting process, particularly in the case of poultry, should be discarded and under no circumstances should it come in contact with other foods.

13. Bear in mind that a resting period is required in defrosting function, so that the food is totally defrosted. This normally takes between 15 to 20 minutes.

microwave.

Follow these recommendations when cooking with your microwave:

 Before heating or cooking foods with

peel or skin (e.g. apples, tomatoes, potatoes, sausages) prick them so that

they do not burst. Cut the food up before starting to prepare it.

 Before using a container or dish make

sure that it is suitable for microwave use (see the section on types of ovenware).

 When cooking food with very little

moisture (e.g. defrosting bread, making popcorn, etc.) evaporation is very quick. The oven then works as if it was empty

and the food may burn. The oven and the

Food

Quantity

(g)

Addition of

liquids

Power

(Watt)

Time

(min.)

Standing

Time (min.)

Instructions

Cauliflower Broccoli Mushrooms

500 300 250

100 ml

50 ml 25 ml

850 850 850

9-11

6-8 6-8

2-3 2-3 2-3

Cut into slices.

Keep covered.

container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process.

 It is not possible to heat large quantities

of oil (frying) in the microwave.

 Remove pre-cooked food from the

containers they come in since these are not always heat resistant. Follow the food

 If you have several containers, such as

cups, for example, set them out uniformly on the ceramic base.

 Do not close plastic bags with metal

clips. Use plastic clips instead. Prick the bags several times so that the steam can escape easily.

 When heating or cooking foods, check

that they reach at least a temperature of 70°C.

 During cooking, steam may form on the

oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low.

by this. After you have finished cooking, clean up the water coming from the condensation

 When heating liquids, use containers

with a wide opening, so that the steam

can evaporate easily.

Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables.

Keep in mind that the figures given are only indicative and can vary depending on the

Tables and suggestions – Cooking vegetables

initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels.

Cooking with microwaves...

1. The greater the amount of food, the

longer the cooking time. Keep in mind that:

 Double the quantity » double the time  Half the quantity » half the time

2. The lower the temperature, the longer

the cooking time.

3. Foods containing a lot of liquid heat up

more quickly.

4. Cooking will be more uniform if the food

is evenly distributed on the ceramic base. If you put dense foods on the outside part of the ceramic base and less dense ones on the centre of the ceramic base, you can heat up different types of food simultaneously.

5. You can open the oven door at any

time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.

6. Foods that are covered require less

cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape.

english

Food

Quantity

(g)

Addition of

liquids

Power

(Watt)

Time

(min.)

Standing

Time (min.)

Instructions

Peas & carrots

Frozen carrots

300

250

100 ml

25 ml

850

7-9

8-10

2-3

Cut into chunks or slices. Keep covered.

Potatoes

250

25 ml

850

5-7

2-3

Peel and cut into equal sized pieces. Keep covered.

Paprika Leek

250 250

25 ml 50 ml

850 850

5-7 5-7

2-3 2-3

Cut into chunks or slices Keep covered.

Frozen Brussel sprouts

300

50 ml

850

6-8

2-3

Keep covered.

Sauerkraut

250

25 ml

850

8-10

2-3

Keep covered.

Food

Quantity

(g)

Power

(Watt)

Time

(min.)

Standing Time

(min.)

Instructions

Fish fillets

500

600

10-12

Cook covered over. Turn after half of cooking time.

Whole fish

800

850 360

2-3 7-9

2-3

Cook covered over. Turn after half of cooking time. You may wish to cover up the small edges of the fish.

Tables and suggestions – Cooking fish

For good results with the grill, use the rack supplied with the oven.

Fit the rack come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven.

IMPORTANT POINTS:

1. When the grill is used for the first time

there will be some smoke and a smell coming from the oils used during oven manufacture.

2. The oven door window becomes very hot when the grill is working. Keep

children away.

3. Heat up the grill beforehand for 2

minutes. Unless indicated otherwise, use the rack.

4. When the grill is operating, the cavity walls and the rack become very hot. You should use oven gloves.

5. If the grill is used for extended period of time it is normal to find that the elements will switch themselves off temporarily due to the safety thermostat.

6. Important! When food is to be grilled or cooked in containers you must check that the container in question is suitable for microwave use. See the section on types of ovenware!

7. When the grill is used it is possible that some splashes of fat may go onto the elements and be burnt. This is a normal situation and does not mean there is any kind of operating fault.

After you have finished cooking, clean the

Food

Quantity

(g)

Dish

Power

(Watt)

Time

(min.)

Standing

time (min.)

Cheese topped pasta

500

Low dish

180

17-20

3-5

Cheese topped potatoes

800

Low dish

600

24-28

3-5

Lasagne

approx. 800

Low dish

600

15-20

3-5

Grilled cream cheese

approx. 500

Low dish

180

18-20

3-5

2 fresh chicken legs (grilled)

200 each

Low dish

360

15-20

3-5

Chicken

approx. 1000

Low and wide dish

360

40-45

3-5

Cheese topped onion soup

2 x 200 g cups

Soup bowls

360

4-8

3-5

interior and the accessories so that cooking remains do not become encrusted.

Table and suggestions Microwave + Grill

The microwave + grill function is ideal for cooking quickly and, at the same time,

browning foods. Furthermore, you can also grill and cook cheese covered food.

The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.

Before using a dish in the microwave oven make sure that it is suitable for microwave use. Only use dishes or containers that are suitable for microwave use.

The dish to be used in the combined function must be suitable for microwave and grill use. See the section on types of ovenware!

Keep in mind that the figures given are merely indicative and can vary as a function of the initial state, temperature, moisture and type of food.

Microwave function

For the microwave function, keep in mind that microwaves are reflected by metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass.

For this reason, metal pans and dishes or

containers with metal parts or decorations cannot be used in the microwave. Glass ware and clay with

If the time is not enough to brown the food well, put it under the grill for another 5 or 10 minutes.

forget to turn the meat pieces. Unless indicated to the contrary, use the

ceramic base for cooking. The values given in the tables are valid when

the oven cavity is cold (it is not necessary to pre-heat the oven).

metallic decoration or content (e.g. lead crystal) cannot be used in microwave ovens.

The ideal materials for use in microwave ovens are glass, refractory china or clay, or heat resistant plastic. Very thin, fragile glass or china should only be used for short period of times (e.g. heating). Hot food transmits heat to the dishes which can become very hot. You should, therefore, always use an oven glove!

english

Operating mode

Type of dish

Microwave

Grill

Microwave

Grill

Defrost /

heat

Cook

Glass and porcelain 1)

Domestic, non fire-resistant, may be washed in dishwasher

yes

How to test ovenware you want to use

Put the item you want to use in the oven for 20 seconds at maximum microwave power. After that time, if it is cold and just slightly warm, it is suitable to use. However, if it heats up a lot or causes electric arcing it is not suitable for microwave use.

Grill function

In the case of the grill function, the ovenware must be resistant to temperature of at least 300°C.

Plastic dishes are not suitable for use in the grill.

Microwave + Grill

In the microwave + grill function, the ovenware used must be suitable for use in both the microwave and the grill.

Aluminium containers and foil

Pre-cooked food in aluminium containers or in aluminium foil can be put in the microwave if the following aspects are respected:



recommendations written on the packaging.

 The aluminium containers cannot be

more than 3 cm high or come in contact with the cavity walls (minimum distance 3 cm). Any aluminium lid or top must be removed.

 Put the aluminium container directly on

top of the ceramic base. If you use the rack, put the container on a china plate.

Table – dishware

Never put the container directly on the rack!

 The cooking time is longer because the

microwaves only enter the food from the top. If you have any doubts, it is best to use only dishes suitable for microwave use.

 Aluminium foil can be used to reflect

microwaves during the defrosting process. Delicate food, such as poultry or minced meat, can be protected from excessive heat by covering the respective extremities/edges.

 Important: aluminium foil cannot come

into contact with the cavity walls since this may cause electrical arcing.

Lids

We recommend you use glass or plastic lids or cling film since: ONLY FOR THE MICROWAVE FUNCTION.

1. They prevent excessive evaporation

(especially in very long cooking periods);

2. The cooking process is faster;

3. The food does not go dry;

4. The aroma is preserved.

The lid should have holes or openings so that no pressure develops. Plastic bags must also be opened. Baby feeding bottles or jars with baby food and similar containers can only be heated without their tops / lids otherwise they can burst.

The table below gives you a general idea of what type of ovenware is suitable for each situation.

Operating mode

Type of dish

Microwave

Grill

Microwave

+ Grill

Defrost /

heat

Cook

Glazed ceramic Fire-resistant glass and porcelain

yes

Ceramic, earthenware dishes

unglazed glazed without metallic decorations

yes

Earthenware dishes

glazed unglazed

yes

no no

Plastic dishes 2)

heat-resistant up to 100°C heat-resistant up to 250°C

yes yes

yes

no no

Plastic films 3)

Cling film Cellophane

yes

no no

Paper, cardboard, parchment 4)

yes

Metal

Aluminium foil Aluminium containers 5) Accessories (grille)

yes

no yes yes

yes yes yes

no yes yes

1. No golden or silver edges and no lead glass.

3. Do not use metal clips to close the bags. Perforate the bags. Use films only to cover foods.

4. Do not use paper plates.

5. Only shallow aluminium containers without lids. The aluminium must not come into contact with the walls of the cavity

Cleaning is the only maintenance normally required.

Warning! Your microwave oven should be cleaned regularly, with all food remains being removed. If the microwave is not kept clean its surfaces may deteriorate, reducing

king life and possibly

resulting in a dangerous situation. Warning! Cleaning should be done with

the oven power switched off. Take the plug out of the socket or switch off the

Do not use aggressive or abrasive cleaning products, scourers that scratch

surfaces or sharp objects, since stains may appear.

Do not use high pressure or stream jet cleaning appliances.

Front surface

Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth.

Immediately remove lime, fat, starch or egg white stains. Corrosion can occur under these stains.

english

Oven interior

After each time the oven is used, clean the inside walls with a damp cloth since this is the easiest way to remove splashes or spots of food that may have stuck to the inside.

To remove dirt that is harder to shift, use a non-aggressive cleaning product. Do not

use oven sprays or other aggressive or abrasive cleaning products.

Always keep the door and the oven front very clean to ensure that the door opens and closes properly.

Make sure water does not enter the microwave ventilation holes. Regularly clean the cavity base, especially after any liquid spillage.

If the oven cavity is very dirty, put a glass of water on the cavity base and switch on the microwave oven for 2 or 3 minutes at maximum power. The steam released will soften the dirt which can then be cleaned easily using a soft cloth.

Unpleasant odours (e.g. after cooking fish) can be eliminated easily. Put a few drops of lemon juice in a cup with water. Put a small spoon in the cup to avoid the water boiling over. Heat the water for 2 to 3 minutes at maximum microwave power.

Oven ceiling

If the oven ceiling is dirty, the grill can be lowered to make cleaning easier. To avoid the danger of burning, wait until the grill is cold before lowering it. Proceed as follows:

1. Turn the grill support by 180º (1)

2. Lower the grill gently (2). Do not use

excessive force as this may cause damage.

3. After cleaning the ceiling, put the grill (2)

back in its place, carrying out the previous operation.

IMPORTANT WARNING: The grill heating element support (1) may fall when it is rotated. If this happens, insert the grill heating element support (1) into the slot in the ceiling of the cavity and rotate it 90º to the grill heating element support (2) position.

Accessories

Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. The accessories can be washed in a dish washing machine.

Make sure that the ceramic base and the respective support are always clean. Do not switch on the oven unless the ceramic base and the respective support are in place.

WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous.

You do not need to contact Technical Assistance to resolve the following questions:

 The display is not showing! Check if:

- The time indication has been switched off (see section on Basic Settings).

 Nothing happens when I press the

keys! Check if:

- The Safety Block is active (see section on Basic Settings).

 The oven does not work! Check if:

- The plug is correctly fitted in the socket.

- The door is completely closed. The door should close with an audible click.

- There are any foreign bodies between the door and the cavity front.

 When the oven is operating I can hear

some strange noises! Check if:

- There is an electrical arcing inside the oven caused by foreign metallic objects (see section on type of ovenware).

- The ovenware is touching the oven walls.

- There are any loose items of cutlery or cooking tools inside the oven.



slowly! Check if:

- You have inadvertently used metal ovenware.

- You have selected the correct operating times and power level.

- The food you have put inside the oven is a larger amount or colder than you usually put in.

 The food is too hot, dried out or

burnt!

Check if you selected the correct operating time and power level.

 I hear some noises after the

cooking process is finished!

This is not a problem. The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

 The oven switches on but the

interior light does not go on!

If all the functions work properly it is probable that the lamp has blown. You can keep on using the oven.



Disconnect the plug and wait approximately 5 seconds. After that, you can plug in the Microwave again, the the appliance is fully operational.

Substitution of light bulb

If the light bulb needs substitution call the Technical Assistance since it is necessary to uninstall the oven to replace it.

Specifications

 AC Voltage .................................................................................. (see rating plate)

 Power required ............................................................................ 2700 W

 Grill power. .................................................................................. 1250 W

 Microwave output power. ........................................................... 850 W

 .............................................................. 2450 MHz

 Exterior dimensions (WHD). .................................................... 595  390  334 mm

 Interior dimensions (WHD). ..................................................... 350  220  280 mm

 Oven capacity. ............................................................................ 22 ltr

 Weight ......................................................................................... 22 kg

+ 60 hidden pages