Kuppersbusch EEBP 6400.8 MX Instruction Manual

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EEBP 6400.8 MX

	EEBP 6400.8 MX
			1	Control Panel
	1		2	Oven Seal
			3	Grill Element
			4	Grid tray
		10	5	Telescopic guides
	11		6	Cake tray
		12
			7	Deep tray
	2	13
			8	Hinge
	3	14
			9	Door
		15
			10	Air outlet
	4	16	11	Door switch-lock
			12	Cabinet Mounting
	5	17
	6		13	Grill Screen
			14	Smoke Outlet
	7		15	Back Wall Panel
			16	Side lights
			17	Fan
			18	Full size interior glass

	8	18
	9

Control Panel

1	2	3	4	5	6	7	8	9

ENGLISH

			12 11 10
1	Cooking functions	7	Electronic timer sensor
2	Temperature display	8	- Sensor
3	Door lock indicator light	9	+ Sensor / Child safety function
4	Pyrolytic function indicator display	10	On / Off
5	Electronic timer	11	Inside light
6	Temperature sensor	12	Pyrolytic function sensor

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Oven Functions

Convencional

This function is for use when baking cakes, where the heat should be even to give a spongy texture.

Lower Element

Heat only comes from beneath. Suitable for warming plates or letting dough rise.

Grill and Lower Element

Ideal for roasts. This function can be used with any size joints of meat.

Grill

Toasting and browning. This function allows the surface to be cooked without affecting the inside of the food. Suitable for flat pieces such as steaks, ribs, fish and toasts.

Maxigrill

For toasting larger surfaces than possible with the Grill function, in addition to greater toasting power for faster food browning.

MaxiGrill with Fan

For even roasting and simultaneous surface browning. Ideal for mixed grills. Perfect for bulky pieces such as poultry and game. The meat should be placed on the oven grid with the tray below to collect meat juices.

Caution

The door must be closed during use with Grill, MaxiGrill or MaxiGrill with Fan.

Conventional with Fan

Suitable for roasts and cakes. The fan spreads the heat evenly throughout the inside of the oven to reduce cooking time and temperature.

Turbo

The fan spreads the heat coming from an element located at the back of the oven. As a result of the evenly distributed temperature, food can be cooked on two levels at the same time.

Pizza

Ideal for baking pizzas, pies, and fruit tarts or sponges.

Slow cooker

Designed to cook casseroles, stews, etc, in the traditional way, and for all recipes specifying long cooking times and low heat.

For the best results, we recommend using covered casserole pans with lids, first making sure that they can be used in the oven.

Defrosting

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Recommendations for Defrosting Food

	The defrost function works by means			of a	• Meat and fish do not need to be completely
	2-level system of hot air. HI is for meats in				thawed before cooking. Condiments can be
	general and LO is for fish, cakes, pastries and				added once the surface is soft.
	bread. When selecting the defrost function,				• Food should always be cooked after
	select HI or LO on the temperature display by
					defrosting.
	pressing on the temperature sensor			and
	then the	or	sensors.		• Do not refreeze defrosted food.

•Unpackaged food should be placed on the oven tray or on a dish.

•Defrost large pieces of meat or fish by placing them over the grid with a tray underneath to collect any liquid.

See the following chart for defrosting times and temperature levels:

FOOD	LO LEVEL				HI LEVEL
	Weight		Time	Weight		Time		ENGLISH
Bread	1/2 Kg		35 mins
Cake	1/2 Kg		25 mins
Fish	1/2 Kg		30 mins
Fish	1 Kg		40 mins
Chicken				1 Kg		75 mins
Chicken				1,5 Kg		90 mins
Rib steak				1/2 Kg		40 mins
Minced meat				1/2 Kg		60 mins
Minced meat				1 Kg		120 mins

The times shown in the chart are a guide. The time needed for defrosting will depend on the temperature of the room, weight of the food and how frozen it is.

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Oven Use

Use of the electronic timer

Caution

The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your fingertip.

The touch control sensitivity continuously adapts to changing conditions. Ensure that the glass front of the control panel is clean and free of any obstacles when turning on the oven.

If the clock does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on. By doing this, the sensors adjust automatically and will react once more to fingertip control.

Setting the Electronic Clock

When turning your oven on, you will see the clock flashing 12:00 . Set the clock by touching the or symbols on the glass. You will hear 2 beeps confirming the time has been set.

If you want to change the time, touch the clock sensor until the indicator flashes . Change the time by touching the or sensors. The two beeps you hear after that will confirm the new time has been set.

Manual Operation

After setting the clock, the oven is ready for use:

1 Press the On sensor .

2 Press on the desired cooking function symbol.

3 The temperature display will show the preset temperature for that cooking function. Press on the temperature sensor to change it. Select the desired

temperature by pressing on the or sensors.

4 The top oven cavity will start to heat up. Functions and will start the fast preheating function for a few minutes. The oven will beep when it reaches the selected temperature.

Caution: this preheating function turns on the turbo motor at the back of the top oven cavity.

5 During oven heating, the o display will flash to show that the food is being heated.

6 Press on the Off sensor to stop cooking.

Caution

When cooking has finished, you will notice that oven cooling feature will work until the temperature inside the oven has been suitably lowered.

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