Kuppersbusch EEB 9800.0 Instruction Manual

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions Instructions d’utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding

EEB 9800.0

072447 I31

For your information...

Please read this manual carefully before using your oven. It contains important safety advice; it explains how to use and look after your appliance so that it will provide you with many years of reliable service.

If a fault develops with your appliance, please consult chapter “What to do if trouble occurs”. You can often fix minor problems yourself, without having to call in an engineer.

Please keep this manual in a safe place and pass it on to new owners for their information and safety.

Contents

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . . . 26

The control panel - sensor keys and displays . . . . . . . . . . . . . 27

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Connection and operation Oven Roasting thermometer

Before using the appliance for the first time. . . . . . . . . . . . . . 28

Disposing of the packaging and your old appliance Setting the clock Initial cleaning

General information on your oven . . . . . . . . . . . . . . . . . . . . . 29

General Information Oven trays Rack levels: Telescopic glide-out shelves (acc. No. 601) Turning the oven light on and off

Operating guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

General Information Explanation of the coloured symbols Switching on the oven Selecting a roasting programme Selecting a baking programme Select the heating programme Altering the cooking temperature Altering / Setting the cooking time Setting the finish time Automatic turn-on and shut-off Change automatic weight Switching the oven off Resuming interrupted programmes. Blend in the actual oven temperature

Additional functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Rapid heating J Memory function M / N

Roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Selecting a programme: Turning the roast Roasting on the gridiron Roasting in a pan Roasting with a heating programme Some instructions on roasting programmes Overview of roasting programmes Guideline values for roasting using the heating programmes

Roasting thermometer and core temperature function . . . . . . . 34

Correct roasting thermometer insertion Using the roasting thermometer Setting the core temperature function Setting delayed cooking begin Recommended core temperatures

d/ weight system

The following symbols are used in this operating manual:

The warning triangle warns of possible health hazards. It also warns of a

risk of damage to the appliance. Stands for useful hints and tips.

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those published by the representative in the relevant country. Details regarding same may be obtained from the dealer from whom the appliance was purchased. For claims under guarantee the sales receipt must be produced.

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Selecting a programme: Baking programme overview Baking with heating programmes Baking pizza Quantities for one baking tray (e.g. cake mix, yeast dough):

Notes on the table: “Guidelines for baking” Guidelines for baking Grilling Guidelines for grilling Defrosting and proving Preserving

Overview of heating programmes . . . . . . . . . . . . . . . . . . . . . 39

The minute minder The child proof lock

Activating/deactivating the child lock

Setting special functions . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Overview of special functions

1. Select language

2. Activate “Special functions” selection menu 3a. Memory functions 1 and 2 3b. Turning the Eco function on and off 3c. Maximum cooking time

4. End selection mode

Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . 41

For all surfaces Removing fat and grease deposits Information about the cleaning scraper Suggestions on the use of oven sprays Enamel Stainless steel Glass Aluminium Knobs Removing and refitting the oven door Removing and refitting the side racks Folding heating element down/up

Regenerate the ökotherm® catalyst . . . . . . . . . . . . . . . . . . . . 42

What to do if trouble occurs.... . . . . . . . . . . . . . . . . . . . . . . . 43

Model identification plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Changing a halogen lamp

Installation instructions for fitter . . . . . . . . . . . . . . . . . . . . . . 44

Installation dimensions Electrics Installation in a fitted kitchen

t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

h. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

EEB 9800.0 25

Your appliance at a glance

1 Oven door 2Rack levels 3Hot air fan 4 Fold-down grill (top heat and grill) 5 Socket for roasting thermometer 6 Control panel

An overview of the control panel is given on page 27.

Accessories supplied:

Gridiron 2 baking trays (enamel) Drip pan (enamel) Roasting thermometer

Optional accessories:

Maxi pizza stone (acc. No. 146) Telescopic glide-out shelves (acc. No. 601)

for the telescopic glide-out shelves:

Gridiron, shaped, e.g. for large poultry (acc. No. 752) Glass drip pan, suitable only for accessory No. 752 (acc. No.753)

26 EEB 9800.0

The control panel - sensor keys and displays

All oven functions are controlled from this panel.

All the sensor fields are simultaneously sensor keys that react to even the lightest touch.

The knob can be countersunk by gently pressing it in and returned to its original position by pressing again. It can be turned clockwise and anticlockwise.

1 Time display clock

2Time key

(invisible)

ON-key switches the oven on (standby mode)

Key for child proof lock for activating / de-activating the child lock

for setting the time

h, see page 39, for information on using

the additional functions see page 40

6 / 8

6 Keys roasting programme basic programmes for roasting meat and

7 Key defrosting programme “Defrosting and proving L”,

8 Heating programme keys displays and sensors for the various heating

OFF-key switches the oven off

Programmes and functions (symbols / sensor keys)

Keys baking programmes basic programmes for baking cakes and

are both display symbols and sensor keys with which to select programmes or functions

fish, see page 33 for an overview

pizza, see page 35 for an overview

see page 38

means, see page 39 for an overview

9 Key rapid heating additional function, see page 31

10 Text display shows information on the next step, current

settings and other details

14 Temperature display indicates the set oven temperature

Key minute minder for setting the minute minder see page 39

Key cooking time for setting the cooking time see page 30

Key finish time for setting the finish time see page 31

Automatic weight system key

Key core temperature function.

Key cooking begin for setting cooking begin by using core

OK-key for confirming input

Actual temperature selection key

for adjusting the system weight page 31

for setting the core temperature see “Roasting thermometer and core temperature function” on page 34

temperature function

displays a brief text giving current baking oven temperature

d see

15 Knob for changing all variable values

EEB 9800.0 27

Safety instructions

Connection and operation

Before using the appliance for the first time

■ Only KÜPPERSBUSCH built-in hobs have been designed and tested for

installation above a KÜPPERBUSCH built-in oven. No other hobs may be used.

■ Fitting a mains socket, repairing and servicing the appliance are jobs that

should be left to a qualified electrician according to valid safety regulations. For your own safety, do not allow anyone other than a qualified service technician to install, service or repair this appliance.

■ Do not switch the appliance on until it has been installed!

■ The surface of the oven becomes hot in use. Always make sure that children

are kept well away!

■ Make sure that trailing leads for kitchen appliances cannot become trapped

in the oven door.

■ Never use steam and/or pressure cleaners to clean the oven! Damage

caused to your appliance by cleaning it this way can make it lethally dangerous.

■ The appliance is designed solely for the preparation of food in the home.

Oven

■ Always disconnect the appliance from the mains, by unplugging or switching

it off at the consumer unit, before carrying out repairs.

■ Never keep items in your oven that could be hazardous if the oven is

accidentally switched on.

■ Take special care when working in the hot oven and always use an oven

cloth, oven gloves or similar protection.

■ Be careful opening the door when the oven is hot; don’t lean over the open

door straight away. Hot air and steam are released when you open the door.

■ The oven door must form a good seal when closed. In the event of damage

to the door sealing, hinges, sealing surfaces or to the glass pane, do not use the appliance until it has been repaired and checked by a qualified person.

■ Attention! When opening and closing the oven door, do not reach into the

hinge. Risk of injury!

■ Always close the oven door tightly when cooking food in the oven.

■ Keep it at a distance of at least 5 cm from the grill and top heat.

Disposing of the packaging and your old appliance

Please dispose of the packaging that came with your appliance in an environmentally friendly way.

If you bought your appliance in Germany, the dealer who sold it to you will take the packaging back for recycling. Recycling in this way saves on resources and cuts down on waste. Your old appliance still contains useful raw materials. Take your old appliance to a recycling collection point. Please make your old appliances unserviceable before disposing of it, to prevent it from misuse.

Setting the clock

The clock must be set before the oven is used and whenever power has been disconnected to the appliance. The display in such cases is “0.00”.

Touch the surface next to the OFF-key and <set time> is displayed.

– Set the current time using the knob. – Confirm with

e on the left until it blinks

j .

Initial cleaning

– Remove packaging and non-essential components. – We recommend that you clean your oven before using it for the first time.

Clean the drip pan, gridiron etc. using a damp cloth and a little detergent.

– Heat the oven.

Close the oven door. Heat up the oven with Top/Bottom heat Make sure that the kitchen is well ventilated during this time.

C at 250 °C for 60 minutes.

Roasting thermometer

■ Only use the original roasting thermometer.

■ Do not jam the cable of the roasting thermometer in the oven door.

■ Take roasting thermometer out of the oven when not being used.

■ Keep it at a distance of at least 5 cm from the grill and top heat.

28 EEB 9800.0

General information on your oven

General Information

Please heed the safety instructions on page 28!

Attention. Risk of overheating! Do not cover the bottom of the oven

with aluminium foil and do not place pots or pans directly on the bottom of the oven! This will trap heat and damage the enamel surface.

When the oven is in use, it becomes hot. As soon as the casing becomes

warm, a fan switches on to cool it down. The cooling fan keeps running until the housing has cooled down - even after the oven is switched off. The fan noise is normal and should not be mistaken for a malfunction.

Cooking a dish containing alcohol or yeast using programmes with Hot

air convection will produce a vinegar smell. If you find the smell disturbing, use one of the modes without fan, such as Top/Bottom heat.

Oven trays

Baking trays:

■ Lift them slightly before taking them out of the oven.

When you put them back in the oven, make sure that the sloping edge of the tray is pointing towards the oven door.

■ Slide the drip pan and baking tray with the two slots right to the back of

the oven.

Gridiron:

■ The crossbars on the racks

should point towards the back of the oven (away from you).

Telescopic glide-out shelves (acc. No. 601)

are available as an optional extra to replace the fixed side racks. They make working with a hot oven a lot easier. You can pull out trays or gridirons on the glide-out shelves. They can be pulled out singly and independently of each other.

If your oven is fitted with glide-out shelves, please read the instructions enclosed with them.

Turning the oven light on and off

If the knob is in the depressed position, the lighting is OFF.

– Press it in to have it extend fully.

This turns the lighting ON. To turn if OFF again, depress the knob. The lighting is independent of oven operation. The light can also be turned off

while the oven is in use. This will save energy and increase the life of the halogen lamps.

Rack levels:

If you use telescopic rails, please read the guidelines for rack levels indicated in the enclosed instructions!

There are 8 rack levels in the side racks. These are numbered from 0 to 7, from bottom to top. The drip pan, for example, can be positioned at position 0.

Side racks: Rack level 0 is the lowest possible level.

EEB 9800.0 29

Operating guide

General Information

A safety cut-out prevents the oven being accidentally left on for extended

periods. Once the maximum cooking time set has expired, the oven turns off if operation has been continuous. If you want to use the oven for longer, you will have to switch it on again for the remaining time. Please

see “Setting special functions“ on page 40 for how to set maximum cooking time.

After a few minutes operation, the knob is secured against unintentional

use It must first be turned before it is re-activated and settings can be re-adjusted.

In some programmes, the fan turns ON and OFF. This is intentional.

Explanation of the coloured symbols

Colour means

green symbol can be selected red symbol is active red / green symbol has to be set now orange symbol is active but has been modified

Not all programmes and functions can be combined with one another.

Those that cannot be so combined cannot be selected, i.e. do not illuminate.

-<...>+ in the text display means: values can be changed using the knob.

Switching on the oven

– Touch the sensor keyi.

The programme symbols illuminate green. The oven is ready for use and the text display shows <select programme ok>.

– Select a programme.

If you do not select a programme within 10 seconds, the oven will switch

off again.

Selecting a roasting programme

The oven is switched on, the text display shows <select programme ok> – Touch the sensor key with the symbol for the programme you wish to select.

The symbol illuminates red and the “automatic weight system“ blinks green / red.

– Set the weight of the material to be cooked with the knob.

This setting governs cooking time and temperature. – If you wish, change the predefined cooking time and cooking temperature. – Now start the programme by touching

Selecting a baking programme

The oven is switched on, the text display shows <select programme ok> – Touch the sensor key with the symbol for the programme you wish to select.

The symbol lights up red.

Only baking programmes bread

– Select the sub-programme desired with the knob and confirm your choice

by touching

Only baking programmes bread

– Set the weight of the material to be cooked with the knob.

This setting governs cooking time and temperature. – If you wish, change the predefined cooking time and cooking temperature. – Now start the programme by touching

All other baking programmes:

– If you wish, change the predefined cooking time and cooking temperature. – Now start the programme by touching

Z and fruit cake X:

Select the heating programme

The oven is switched on, the text display shows <select programme ok>.

– Heating programmes:

Touch the sensor key with the symbol for the programme you wish to select. – If you wish, change the predefined cooking temperature. – Cooking duration and expiry are not pre-set but can be input. (See “Altering

/ Setting the cooking time” and “Setting the finish time”.) – Now start the programme by touching

Altering the cooking temperature

Cooking temperature is pre-set in all programmes and shown on the temperature display. When you select a baking and roasting programme, you can only alter the cooking temperature within certain limits. The heating programmes’ temperature is in the range 0 °C (no temperature setting) to 290 °C and freely selectable.

– Altering the cooking temperature: turn knob.

Altering / Setting the cooking time

Cooking duration in the baking and frying programmes is pre-set but changeable. No cooking duration is pre-set in the heating programmes.

– Touch the sensor key

<cooking time ok>. – This time can be changed with the knob as desired. – Confirm with

j .

u: the text display shows, for example,

30 EEB 9800.0

+ 14 hidden pages