Kuppersbusch EEB 960.0 Instruction Manual

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions Instructions d’utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding

EEB 960.0

072359 G91

For your information...

Contents

You should carefully read the information in this manual before you use your oven. Here you will find important notes concerning safety and how to use, look after and service your appliance so that it enjoys a long service life.

Should a fault arise, please first consult chapter ”What to do if trouble occurs”. You can often remedy minor faults yourself and thus save unnecessary service costs.

Always keep these instructions in a safe place and pass them on to new owners for their information and safety.

The following symbols are used in this operating manual:

The warning triangle draws your attention to risks to your

health or damage that might be caused to your appliance. Here you will find useful hints and information.

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 18

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

for connection and operation Oven Roasting thermometer

Before using the appliance for the first time . . . . . . . . . . . 19

Disposing of the packaging and the old appliance Initial cleaning Setting the clock

Using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Turning the oven on and off Symbols and operating modes Heating-up indicator and mode indicator Turning the oven light on and off Oven trays Rack levels: Telescopic glide-out shelves (acc. no. 601) Fast preheating Baking Baking pizza Tips on the table ”Recommended temperatures for baking” Recommended temperatures for baking Recommendations for soufles and gratins Recommendations for frozen prepared meals Frying Recommendations for frying Grilling Recommended temperatures for grilling Defrosting Preserving

The core temperature probe . . . . . . . . . . . . . . . . . . . . . . 25

How to use the core temperature probe Setting core temperature function Recommended core temperatures

Electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Setting time of day Set short-time alarm Automatic shut-off Automatic turn-on and shut-off Setting core temperature function

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Oven Regenerating the ökotherm

catalyst

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 28

Rating label

Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 28

Installation dimensions Electrics Installation in a fitted kitchen

EEB 960.0 17

Your appliance at a glance

1 Oven door 2 Rack levels 3 Hot air fan 4 Fold-down grill (top heat and grill) 5 Socket for roasting thermometer 6 Timer display 7 Control panel 8 Timer buttons

9 Pilot light 10 Function switch 11 Heating-up indicator 12 Temperature control

Accessories supplied:

Gridiron 2 Baking trays (enamel) Drip pan (enamel) Roasting thermometer

Accessories available:

Maxi pizza stone (No. 146) Telescopic glide-out shelves (No. 601)

for the telescopic glide-out shelves:

Gridiron, depressed, e.g. for large poultry (No. 752) Glass drip pan, suitable only for Accessory 752 (Acc. 753)

18 EEB 960.0

Safety instructions

for connection and operation

Before using the appliance for the first time

■ Only KÜPPERSBUSCH built-in cookers were designed and tested for use

above a Küppersbusch fitted oven. No other cookers may be used.

■ The cookers may only be connected to the mains, maintained and repaired

by a qualified electrician according to valid safety regulations. Work carried out incorrectly places your safety at risk.

■ Do not put the appliance into operation unless it has been built in!

■ The surface of the oven is very hot when in operation. Always keep children

away!

■ Make sure connection cables for electrical devices are not jammed in the

oven door.

■ Steam and/or pressure cleaning machines must not be used to clean the

oven! This can damage the unit resulting in risk of personal injury.

■ The appliance is to be used only for the preparation of food in the home.

Oven

■ When carrying out repairs the unit must be disconnected from the mains

(switch off the fuse or unplug from the mains).

■ Never store any objects in your oven which could cause a hazard if the oven

is unintentionally switched on.

■ Take special care when working in the hot oven. Use a dish cloth, oven

gloves or similar.

■ The oven door must close well. In the event of damage to the door sealing,

hinges, sealing surfaces or to the glass pane, do not use the appliance until it has been repaired and checked by a qualified person.

■ Attention! When opening and closing the oven door, do not reach into the

hinge. Risk of injury!

■ Always close the oven door completely when preparing food in the oven.

■ Keep it at a distance of at least 5 cm from the grill and top heat.

Roasting thermometer

■ Only use the original core temperature probe.

■ Do not jam the cable of the core temperature probe in the oven door.

■ Take probe out of the oven when not being used.

■ Keep it at a distance of at least 5 cm from the grill and top heat.

Disposing of the packaging and the old appliance

Dispose of the transport packaging in such a way that it does not impact on the environment.

If the appliance is purchased in Germany, the dealer who sold you the appliance will dispose of the transport packaging for you. Recycling the packaging saves raw materials and reduces the amount of waste. Disposed appliances still contain useful materials. Dispose of your old appliance at a collection point for recycling useful materials. Before disposing of your old appliance ensure that it cannot be used any longer. This will prevent misuse.

Initial cleaning

– Remove foreign matter and packaging. – Before preparing food for the first time, the appliance must be cleaned.

Clean the drip pan, gridiron etc. with a damp cloth and a little detergent.

– Heating the oven.

Close the oven door. Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes. Air the kitchen well at the same time.

Setting the clock

The clock must be set before first using the oven or after a loss of power

(mains). The oven will not function until the clock is set. If the clock is not set, the right display “0.00” flashes and the symbols

7 and 8 .

Set the clock as follows: – Hold down the buttons 8 and

7, ”0.00” and the symbols 8 and 7 will illuminate.

–Use thec button to set the

current time of day. This will appear in the display at right.

– The clock function will start when

the button is released. The symbols 8 and 7 will extinguish.

EEB 960.0 19

Using your oven

Heating-up indicator and mode indicator

Please note the safety instructions on page 19!

Attention. Risk of overheating! Do not line the oven bottom with

aluminium foil! When the oven is in use, it becomes hot. In order to cool the housing,

the cooling fan is switched on as soon as the housing heats up. The cooling fan continues to run until the housing has cooled down - even after the appliance has been switched off. The fan noises are normal running noises and not a fault.

Turning the oven on and off

The controls are of the pop-out type and can be countersunk in every

setting. They pop out at a slight press of the finger. No settings can be made while the controls are countersunk.

Selecting the operating mode:

– Turn operating mode switch (upper switch) to the right until

the arrow points at the desired mode.

Selecting the temperature:

– Turn temperature controller (lower switch) to the right untiil

the arrow points at the desired temperature.

The heating-up indicator on the control panel will light up while the appliance is heating up and will go out as soon as the set temperature has been reached. It also comes on during operation when the oven is heated to maintain the temperature you want.

The mode indicator is on as long as the oven is in use.

Turning the oven light on and off

The oven light is on when the mode selector switch is not depressed. If the mode selector switch is depressed, the light is off.

The oven light functions regardless of which mode is selected. The light can also be turned off while the oven is in use. This will save energy and increase the life of the halogen lamps.

Oven trays

Baking trays:

■ Lift slightly when removing.

After baking trays are placed back into the oven, the sloping edge of the tray must point towards the oven door.

■ Push the drip pan and baking tray with the two slots right at the back into

the oven.

Turning the oven off:

– Turn both switches to the “0” position.

Symbols and operating modes

Symbol Operating mode intended for

Off Lighting Cold air convection without temperature setting, for gently

defrosting and cooling food.

Hot air convection with temperature setting, for roasting, baking

and cooking on several levels.

Top heat/Bottom heat

Bottom heat Prebaking very moist cakes. Top heat Browning toppings. Grilling Grilling small portions. Position the pieces of

Large area grill Grilling larger portions such as steaks, fish and

Intensive hot air convection

Pizza mode Baking bread, pizzas and moist cakes, making

Preheating, Baking and roasting on one level.

meat in the centre of the roasting rack.

sausages, but also for browning toast dishes and gratins.

Baking large flat cakes with a dry topping, (such as a crumble topping). Intensive roasting of large joints and large poultry such as goose or turkey.

preserves.

Gridiron:

■ Please ensure that the catches of

the racks always point towards the back (away from you).

Rack levels:

You have 8 levels in the side racks. The rack levels are numbered from 0 to 7 from the bottom up. For example, the drip pan can be inserted into rack level 0.

Side racks: Rack level 0 is the lowest possible level.

Telescopic glide-out shelves (acc. no. 601)

are oven rails available as accessories which replace the side racks and make working in a hot oven more easy. Trays or gridirons are placed on the glide-out shelves. They can be pulled out singly and independently of each other.

If your oven is fitted with glide-out shelves, please read the instructions enclosed with them.

20 EEB 960.0

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