Kuppersbusch EEB 9200.5M Instruction Manual

Our contribution to enviromental protection: we use recycled paper.

Cod.: 83172140/3172140-000

140

Maintenance and Installation Manual

3

Index

Before Using your Oven
for the First Time Page 3

Ecological Packaging 3

Important Safety Instructions 4

Cooking Tables 5

Cleaning and Maintenance 9

Trouble Shooting 12

Technical Information 13

Installation 13

Figures oven Fitting 14

The information in this manual is of a general
nature and may very depending on model.
Consult the feature list attached to find out the
specific features of your oven.

Before Using your Oven
for the First Time

Carefully read this Instruction Manual to
achieve the best results from your oven.

Due to the manufacturing process there may
be residues of grease and other substances.
To eliminate these, proceed as follows:

• Remove all the packaging material,
including the protective plastic, if included.

• Select the or function at 200ºC for
one hour. To do so, consult the feature list
provided with this manual.

• To cool the oven open the door to allow
ventilation and odours to escape from
inside.

• After cooling, clean the oven and the
accessories.

During the first use, fumes and odours may
occur and the kitchen should therefore be well
ventilated.

Ecological Packaging

The packaging materials are completely re­cyclable and can be used again. Check with
your local authority on the regulations for
disposing of this material.

CAUTION

The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, wich
could otherwise be caused by inappropriate
waste handling of this product. Please contact
your local city office, your household waste
disposal service or the shop where you
purchased the product.

EEB 7200.5M
EEB 9200.5M

EEB 10200.5

Feature List

Our contribution to enviromental protection: we use recycled paper.

Cod.: 3172154-000

Energy
efficiency
class on a
scale of A
(more ef ficient)
to G (less
efficient).

Heating
function.

Conventional.

Forced air
convection.

Energy
consumption.

Conventional.

Forced air
convection.

Usable volume
(litres).

Size:

Small
Medium
Large

Time to cook
standard load.

Conventional.

Forced air
convection.

Baking area.

Noise (dB (A)
re 1 pW).

A

- - -

0,68

Kwh

35

- - - -

39 min.

1250 cm

2

- - -

B

0,73

Kwh

- - -

28

45 min.

- - - -

1250 cm

2

- - -

A

- - -

0,78

Kwh

49

- - - -

43 min.

1250 cm

2

- - -

A

0,90

Kwh

0,79

Kwh

49

45 min.

44 min.

1250 cm

2

- - -

A

0,89

Kwh

0,79

Kwh

49

44 min.

44 min.

1250 cm

2

- - -

B

0,68

Kwh

- - -

28

43 min.

- - - -

1250 cm

2

- - -

BROCHURE

Manufacturer KÜPPERSBUSCH KÜPPERSBUSCH KÜPPERSBUSCH
Model

EEB 7200.5M EEB 7200.5M EEB 9200.5M EEB 9200.5M EEB 10200.5 EEB 10200.5

TOP CAVITY MAIN CAVITY TOP CAVITY MAIN CAVITY TOP CAVITY MAIN CAVITY

ALLE RFE INSTE ÜC HENTECHI

NI

Top cavity
1 Temperature selector.
2 Function selector.
3 Heating indicator light. Indicates that the

heat is going to the food and it goes out
when the set temperature is reached.

Main cavity
4 Electronic clock.
5 Heating indicator light.
6 Function selector.
7 Temperature selector.

Model EEB 7200.5M

Model EEB 9200.5M

Control Panel

Oven Functions

321 4 5 6 7

1 2 3 4 65 7

Model EEB 10200.5

1 2 3 4 65 7

3

Model EEB 7200.5M
Top cavity: / / / /
Main cavity: /

Model EEB 9200.5M
Top cavity: / / / /
Main cavity: ////

2

Model EEB 10200.5
Top cavity: /////
////

Main cavity: /////
////

Switch off oven

Lighting

Pizza Mode

Baking Bread, pizzas and most cakes, making
preserves.

Intensive hot air convection

Baking large flat cakes with a dry topping
(such as a crumble topping), intensive roasting
of large joints and large poultry such as goose
or turkey.

MaxiGrill

Allows greater surfaces to be prepared, than
with the grill, together with higher power reducing
the time required for browning of the food.

Grill

For preparing dishes with super ficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.

Top heat

Browning toppings.

Lower element

Heats only from beneath. Suitable for heating
dishes and raising pastr y and similar.

Conventional

It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.

Turbo

The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place on two levels at the
same time.

MaxiGrill with fan

Allows uniform roasting at the same time as
sur face browning. Ideal for grills. Special for
large volume pieces, such as poultry game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.

Caution

While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.

Defrosting

This cooking mode is suitable for gentle
defrosting of delicate food to be consumed
unheated, e.g.: cream, custard, pastr y, tarts,
cakes, fruit,...

Note

The pilot light remains on in any cooking
function.

4

Use 6 to select the mode and 7 to select
the temperature.
If you wish, you can set the temperature
and mode before programming the timer.

Changing the setting

If you wish to alter a setting you have made –
even if the operation is running.

– Push the appropriate button again and use
+/– to change the value in the display.

When the cooking time is finished

The oven will switch off
and “End” will appear
in the display. A
warning signal will
sound. Both of the
lamps next to the
display will stop flashing.

• Press any selector button to stop the alarm
buzzer.

The display will show the normal clock
again. The oven star ts again.

• Turn the temperature control and the mode
selector switch to “0”.

Setting the cooking time (switch-off
function)

The oven switches itself off when the pr e-set
time has elapsed.

• Press

: the lamp
will flash and “0.00”
will appear in the
display.

• Use +/– to set the
cooking time in
hours and minutes.

After approx. 3 secs.
the timer will start
and the lamp will
stay on continuously.
The display will show
the time remaining.
Both lamps will flash
alternately.

• Set the temperature and mode.

Setting the finish time (switch-off
function)

Use this function if you want the oven to switch
off automatically after a certain time.

• Press

: the lamp
will flash and “0.00”
will appear in the
display.

• Use +/– to set the
desired switch-off time.

After approx. 3 secs.
the timer will star t and
the lamp will stay on
continuously.
The display will show
the time remaining.
Both lamps will flash alternately.

• Set the temperature and mode.

Automatic turn-on and shut-off

If you wish use the oven’s time-delay feature,
you may pre-select both cooking time and
finish time. The automatic start time itself
cannot be specified, but this is derived from
both settings.

It is impossible to set a finish time before the
start time: you will hear a buzzer and the value
in the display will not change. If you wish to
shorten the cooking time you have set, do this
firts before you reset the finish time.

Example:

It is 8:00 and you wish to have your roast
ready at 13.00. The roast needs to be cooked
for 90 minutes.

Change the cooking time

from 0.00 to

1.30. Then change the finish time

from

9:30 to 13:00.
Once the times have been accepted, “Auto”

will appear in the display and the oven will
switch on at 11:30 and off at 13.00.

As well as providing a short-time alarm for
reminders, the electronic timer controls the
oven in several other ways. You can use it to
set the cooking time and the finish time. All
functions are available in any mode or
temperature selection.

Display:

1. Time, alarm time (actual value in each
case).

2. Lamps, showing that the oven is switched on.

3. Heating-up indicator.

4. Lamps (for each selector button/function).

Selector buttons:

Cooking time
Finish time
Alarm time

Adjust:
+/– for altering the values of all functions.

5. Mode selector.

6. Temperature control.

Setting/changing the clock

• Push simultaneously

and , until the
time in the display
flashes.

• Adjuts as required
using +/–.

• Wait for the display
to stop flashing. The
time will then be
accepted, and the
dot in the centre of the hour and the minutes
will flash ever y second.

Use of the Oven

Setting the alarm time

You can use the alarm on its own, without
effecting the oven.

• Press . The lamp
will flash. The display
will read “0.00”.

• Use +/– to set the
timer in minutes and
seconds.

• Start the timer with

or wait until the
lamp stops flashing.
You will see in the display the time
remaining until the buzzer sounds.

An acoustic signal is generated when the
alarm time has elapsed.

• Press any button to stop the buzzer. The
display will show the normal clock again.

This is how to programme the switching
operations

1. Selecting the operation:

Press the selector button for the operation
you wish to use. The lamp above the button
you have pressed will star t to flash and a
number will appear in the display.

2. Altering/adjusting the operation:

Adjust the value shown, using + and –.

3. Starting the operation:

If you do not press another button for 3
seconds, the operation will commence
automatically and the lamp will stay on all
the time.

• You can reduce the time by pressing a
selector button:
–The previously selected button
confirms the input and starts the
operation.
– Another button confirms the input and
selects the new operation you have
chosen.

4. Setting the oven functions (switching
functions only):

5

6 7

Grilling Rack with Lifter to Insert in the Dripping Pan

This is how to set the automatic switch-on
and switch-off:

• Press

: the lamp
will flash and “0.00”
will appear in the
display.

• Use +/– to set the
cooking time in hours
and minutes. (For
example: 90 minutes).

• Press

: to confirm
the imput and select
the finish time. The
display will show a
time (finish time if the
oven is to switch on
right away).

• Use + to set the
finish time.

After approx. 3 secs.
the lamps will stay
on continously. The
display will show
“Auto” until the oven
switches on.

• Set the temperature and mode.

• The oven will

automatically switch
on at the specified
time and both lamps
next to the display
will flash alternately.
The time remaining until switch-of f will be
shown in the display.

The grilling rack is inserted in the drip pan.
With the lifter you can remove the grilling rack
together with the drip pan from the oven.
Nothing drips and you can easily ser ve.

Removing and refitting the oven door

Removing the oven door

– Open the oven door as far as it will go.
– Insert the locking pins enclosed into the

drilled holes of the door hinges.

– Grasp the oven door at both sides and lift it

up until it is nearly closed.

– Gently lift the door and pull the hinges

for war d away from the door opening.

Important! Risk of injur y!

Do not pull the locking pins out of the drilled
holes. The hinge is under tension. It must also
be under tension on installation. Once the pins
have been removed it is no longer possible to
tension and secure the hinge.

Refitting the oven door

– Grasp the oven door at both sides and slide

the hinges into the openings on the oven.
The hinge will click into place.

– Slowly open the oven door until it is fully

open.

– Remove the locking pins from the drilled

holes of the door hinges again.

– Close the oven door.

5

ENGLISH

4

Electrical Safety

• All adjustments to or repair of the appliance,
including replacement of the power lead,
must be carried out by authorised Technical
Assistance Service staff using original
spare parts. Repairs or alterations carried
out by persons other than Technical
Assistance Service staff may result in the
malfunctioning of or damage to the
appliance, representing a risk to your
personal safety.

• Disconnect your oven if it breaks down.

Safety for Children

• The appliance is not intended for use by
young children or infirm persons without
supervision. Young children should be
supervised to ensure they do not play with
the appliance.

• Do not allow children to approach the oven
while it is in use, as high temperatures can
be reached.

Oven Safety in Use

• The oven must not be operated with the
door open.

• The manufacturer will not be held
responsible if this oven is used for anything
other than domestic purposes.

• Only use the oven when it is installed within
kitchen units.

• Do not store oils, fats or inflammable
materials inside the oven, as it could be
dangerous if the oven is switched on.

Important Safety
Instructions

• Do not lean or sit on the open door of the
oven as it could damage the door and be
dangerous for you.

• Do not cover the bottom of the oven with
aluminium foil, as it could affect cooking
and damage the interior enamelling of the
oven.

• To use the oven, insert the tray or rack
supplied onto the side guides inside the
oven. The trays and racks are fitted with a
system to facilitate partial extraction and
make handling easier.

• Do not put containers or food on the floor of
the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven
while it is working as this could damage the
enamel.

• While using the oven, open the door as little
as possible to reduce electricity
consumption.

• Use protective gloves if you need to work
inside the hot oven.

• To cool the oven, open the door to allow
ventilation and odours to escape from
inside.

• In recipes with a high liquid content, it is
normal for condensation to form on the
oven door.

Cooking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The
cooking mode depends on the model. For the best results we recommend the oven to be
preheated with the function or . The preheating time finishes when the heating pilot
light switches off.

Pasty

Tray

Pizza

Quiche

Quiche Mould

Grid

1,5

1,5

1

1

160-180

180-200

170-190

45-50

150-170

30-35

20-25

0,65

160-180 15-20

45-50

1

150-170 45-50

STARTERS

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

76

FISH

Salted Dorado

Tray

180-200 25-30

11

170-190 25-30

Salmon in greased
paper

Tray

170-190 20-25

11

160-180 15-20

Trout Tray

180-200 20-25

11

170-190 15-20

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

MEAT

Chicken Tray

Lamb

Tray

190-210

190-210

50-55

1,5 1 170-190 45-50

180-200 50-55

50-55

1,5 1

170-190 45-50

Rabbit

Tray

180-200 60-65

1,5 1

160-180 45-50

170-190 45-50

9

ENGLISH

8

Cleaning and Maintenance

Caution

Before carrying out any work, the appliance
must be disconnected from the mains electricity
supply.

• The inside of the oven should be cleaned to
remove food and grease deposits, which
can give off smoke or odours and cause
stains to appear.

• With the oven cold and for enamelled
surfaces (e.g. the floor of the oven) use a
nylon brushe or sponge with warm soapy
water. If using special oven cleaning
products, use only on enamelled sur faces
and follow the manufacturer’s instructions.

Caution

Do not clean the inside of your oven with a
steam or pressurised water jet. Do not use
either metallic scouring pads or any material
that could scratch the enamel.

Use of the Fold-down Grill (Depending on
Model)

To clean the upper part of the oven,

• Wait until the oven is cold.

• Turn the screw (A) and lower the grill
element as far as possible.

• Clean the upper par t of the oven and return
the grill element to its original position.

Cleaning the Inside of the Oven

A

1

CAKES AND DESSERTS

Flan

Bread Mould

145-155 60-65

0,5

145-155 55-60

Cup Cakes

Tray

145-165 25-30

0,5 1

135-155 25-30

Cheesecake

Cheescake Mould

45-50

11

155-175 35-40

165-185

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

Instructions for Removing the Supports and
the Flat Panels.

1 Remove the accessories from inside the

oven.

2 Ease out the suppor ts (B), releasing them

from the bolt (C)

3 To disassemble the back panel, remove

screw (D).

4 Proceed in reverse order to re-assemble.

B

C

D

• Replace the lens, making sure it fits in the
correct position without forcing it.

The replacement bulb must be temperature
resistant to 300 °C. These can be ordered
from the Technical Service Depar tment.

1110

Caution

For your own safety, never switch the oven on
without the back panel that protects the fan.

Clean the outside of the oven and the
accessories with warm soapy water or with a
mild detergent.

Caution

Never use metallic scouring pads or
commercial or scouring powders that could
scratch the enamel. For stainless steel
surfaces, proceed with care and only use
sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt
to remove the controls, as for this, the oven has
to be first removed from the kitchen unit.

Dismantling / Assembly Instructions for the
interior glass

1 Open the oven door.
2 Pull the glass upwards from the bottom (A).

3 The interior glass is now free. Remove it.

Cleaning the Large Interior

Glass Door

Cleaning the Oven Exterior

and Accessories

A

Warning

Be careful: the oven door closes when the
interior glass is removed.

4 Clean the interior glass and the inside of

the oven door.

5 Inser t the supports on the interior glass

into the grooves at the top of the door (B).

6 Lower the glass into the door (C).
7 The glass is fixed to the door by pressing the

two lower supports (D) while pushing the glass
into the door (E).

Caution

To change the bulb, first ensure that the oven
is disconnected from the power supply.

• Ease out the supports (B), releasing them
from the bolt (C).

Changing the Oven Bulb

B

C

E

D

• Loosen the lens from the lampholder with
the help of the appropriate tool.

• Exchange the bulb.

B

C

13

If the equipment does not work, please
contact the Technical Ser vice Depar tment and
advise them of the problem, indicating:

1 Serial number (S-No)

2 Appliance model. (Model)

You will find this information on the rating
plate on the lower part of the oven when the
door is opened.

The item that you have bought meets the
European directives on electrical material
safety (73/23/CEE) and electromagnetic com­patibility (89/336/CEE).

AENOR certifies the aptitude of this appliance
for the function and guarantees the truthful­ness of all data shown in the energy card.

Technical Information

The installer must check that:

• The voltage and cycles of the mains supply
correspond to that indicated on the rating
plate.

• The electrical installation can stand the
maximum power indicated on the rating
plate.

• The connection diagram is shown in the
following figure.

• The connect the oven to the electrical circuit,
the installer must use a T150 type supply
cable.

• The electrical connection has adequate
earthing in accordance with regulations in
force.

• The connection must be carried out with an
omnipolar switch, of an adequate size for
the current drawn. There must be a
minimum aperture between contacts of 3
mm to enable disconnection in the case of
emergency, cleaning or bulb exchange.
Under no circumstances must the earth
wire pass through this switch.

After connecting the electricity, check that all
the electrical parts of the oven are working.

Electrical Connection.

Legal Requirements

Installation

This information is intended for the installer,
as the person responsible for assembly and
electrical connection. If you install the oven
yourself, the manufacturer will not be held
responsible for any possible damage.

Installation must only be perfomed by a fully
qualified electrician who must ensure regulations
laid down for installation are observed.

• A niche is required in the kitchen unit as per
the dimensions shown on the figure,
providing a minimum depth of 580 mm.
(See figures describing oven fitting on the
pages 14 and 15).

• The adhesive used for the plastic covering
of kitchen furniture must be able to
withstand temperatures up to 85ºC.

Before Installation. Comments

12

Trouble Shooting

NB

If, despite these recommendations, the pro­blem continues, contact our Technical
Assistance Service.

The oven does not work

Check the connection to the electrical circuit.

Check the fuses and current limiter

of your installation.

Ensure the clock is in the manual

or programmed mode.

Check the position of the function

and temperature selectors

The inside light of the oven does not work

Change the bulb.

Check its assembly in accordance

with the instruction manual.

The heating indicator light does not work

Select a temperature.

Select a setting.

It should only light up while the oven is heating

up to its set working temperature.

Smoke is given off while the oven is working

This is normal during its first use.

Periodically clean the oven.

Reduce the amount of grease

or oil added to the tray.

Do not use higher temperature settings

than those in the cooking tables.

Expected cooking results are not achieved

Review the cooking tables to obtain guidance on

the working of your oven.

13

L

N

1514

For all ovens and after carr ying out the
electrical connection,

1 Inser t the oven in the kitchen unit, making

sure the power lead is not trapped or in
contact with hot parts of the oven.

Installing the Oven

2 Fix the oven to the unit by means of the 4

screws supplied via the holes that can be
seen when the door is opened.

3 Check that the oven housing is not in contact

with the sides of the unit and that there is at
least 2 mm separating the neighbouring
units.

Fig. 1 Fig. 3

Fig. 2

Fig. 4

720mm models

Installation under a worktop
without housing unit.

720mm models

Installation under a worktop
unit with internal height of
less than 710mm.

min

580mm

5

5

8

-

5

6

4

m

m

5

5

8

-5

6

4

m

m

5

5

8

-5

6

4

m

m

600mm

580mm

580mm

580mm

5mm

63.25mm

595mm

595mm

22mm

22mm

540mm

540mm

600mm

600mm

5mm

1020mm

720mm

890mm

888mm

5mm

718mm

540mm

22mm

595mm

1018mm

min

580mm

720mm

558-564mm

600mm

720mm

runners

runners

20mm

20mm

720mm

720mm

95mm

55mm

35mm