Kuppersbusch EEB 9200.5 Instruction Manual
27
Index
Before Using your Oven
for the First Time Page 27
Ecological Packaging 27
Important Safety Instructions 28
Cooking Tables 29
Cleaning and Maintenance 33
Trouble Shooting 36
Technical Information 37
Installation 37
Figures oven Fitting 63-64
The information in this manual is of a general
nature and may very depending on model.
Consult the feature list attached to find out the
specific features of your oven.
Before Using your Oven
for the First Time
Carefully read this Instruction Manual to
achieve the best results from your oven.
Due to the manufacturing process there may
be residues of grease and other substances.
To eliminate these, proceed as follows:
• Remove all the packaging material,
including the protective plastic, if included.
• Select the or function at 200ºC for
one hour. To do so, consult the feature list
provided with this manual.
• To cool the oven open the door to allow
ventilation and odours to escape from
inside.
• After cooling, clean the oven and the
accessories.
During the first use, fumes and odours may
occur and the kitchen should therefore be well
ventilated.
Ecological Packaging
The packaging materials are completely recyclable and can be used again. Check with
your local authority on the regulations for
disposing of this material.
CAUTION
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, wich
could otherwise be caused by inappropriate
waste handling of this product. Please contact
your local city office, your household waste
disposal service or the shop where you
purchased the product.
ENGLISH
28
Electrical Safety
• All adjustments to or repair of the appliance,
including replacement of the power lead,
must be carried out by authorised Technical
Assistance Service staff using original
spare parts. Repairs or alterations carried
out by persons other than Technical
Assistance Service staff may result in the
malfunctioning of or damage to the
appliance, representing a risk to your
personal safety.
• Disconnect your oven if it breaks down.
Safety for Children
• The appliance is not intended for use by
young children or infirm persons without
supervision. Young children should be
supervised to ensure they do not play with
the appliance.
• Do not allow children to approach the oven
while it is in use, as high temperatures can
be reached.
Oven Safety in Use
• The oven must not be operated with the
door open.
• The manufacturer will not be held
responsible if this oven is used for anything
other than domestic purposes.
• Only use the oven when it is installed within
kitchen units.
• Do not store oils, fats or inflammable
materials inside the oven, as it could be
dangerous if the oven is switched on.
Important Safety
Instructions
• Do not lean or sit on the open door of the
oven as it could damage the door and be
dangerous for you.
• Do not cover the bottom of the oven with
aluminium foil, as it could affect cooking
and damage the interior enamelling of the
oven.
• To use the oven, insert the tray or rack
supplied onto the side guides inside the
oven. The trays and racks are fitted with a
system to facilitate partial extraction and
make handling easier.
• Do not put containers or food on the floor of
the oven. Always use the trays and grids.
• Do not spill water on the floor of the oven
while it is working as this could damage the
enamel.
• While using the oven, open the door as little
as possible to reduce electricity
consumption.
• Use protective gloves if you need to work
inside the hot oven.
• To cool the oven, open the door to allow
ventilation and odours to escape from
inside.
• In recipes with a high liquid content, it is
normal for condensation to form on the
oven door.
29
ENGLISH
Cooking Tables
The Cooking Tables show examples of temperature ranges and approximate cooking times. The
cooking mode depends on the model. For the best results we recommend the oven to be
preheated with the function or . The preheating time finishes when the heating pilot
light switches off.
Pasty
Vegetable Pie
Tray
Shallow dish
Baked potatoes
Tray
Pizza
Quiche
Quiche Mould
Grid
Vegetable Pastry
Shallow dish
1,2
1,2
1
1
1,2
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
160-180
190-210
190-210
180-200
180-200
170-190
45-50
160-180
30-35
35-40
170-190 35-40
60-65
170-190 55-60
65-70
180-200 55-60
20-25
0,6
160-180 20-25
45-50
160-180 35-40
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
Intermediate
Stuffed tomatoes
Tray
160-180 10-15
0,5
160-180 10-15
Aubergines au gratin
Tray
190-210
15-20
0,7
190-210
10-15
Lower
Lasagne
Tray
180-200
25-30
1
180-200
20-25
STARTERS
Weight
Cooking
Mode
Temperat. Time Receptacle
Tray Position
30
Salted Dorado
Sole
Tray
Tray
Sea-bass Tray
Fish Pastry
Casserole dish
180-200
180-200
170-190
190-210
30-35
1,2
160-180 30-35
30-35
1,2
170-190 25-30
10-15
1
160-180 10-15
15-20
1
180-200 10-15
Salmon in greased
paper
Tray
180-200 20-25
1
170-190 15-20
Trout Tray
180-200 20-25
1
180-200 10-15
Hake
Tray
180-200 20-25
1
180-200 20-25
Red Bream
Tray
170-190 25-30
1
Intermediate
170-190 20-25
FISH
Weight
Tray Position
Cooking
Mode
Temperat. Time Receptacle
Intermediate
Intermediate
Intermediate
Lower
Intermediate
Lower
Intermediate
Lower
Fish Pie
Casserole dish
190-210 55-60
1
170-190 45-50
Intermediate
Intermediate
Intermediate
Lower
Sardines Grid
180-200 15-20
1
180-200 15-20
Higher
31
Joint of Meat
Salted Pork Loin
Tray
Tray
Tray
Grid
Chicken
Roast-beef
Lamb
Tray
170-190
190-210
180-200
30-35
170-190 35-40
170-190 25-30
55-60
170-190 45-50
180-200 35-40
35-40
1
Intermediate
160-180 30-35
190-210 5-10
1
Higher
0,3
1
Fillet Steak Pastry
Brochettes
Suckling Pig
Tray
Rabbit
Tray
Casserole dish
Tray
190-210 55-60
1 Intermediate 170-190 70-75
1,2 Intermediate
0,8 Intermediate
1,3 Intermediate
180-200 45-50
170-190 35-40
180-200 55-60
170-190 50-55
MEAT
Weight
Tray Position
Cooking
Mode
Temperat. Time Receptacle
Intermediate
Intermediate
0,7
Intermediate
Lower
Grid
180-200 10-15
Intermediate
0,6
Hamburguers
Grid
180-200 20-25
Intermediate
0,4
Sausages
ENGLISH
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