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Kuppersberg
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SR 669 B
User manual
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Kuppersberg SR 669 B User manual

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
SR 669 W, SR 669 B, SR 669 C Bronze
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
Electric oven Electric oven
SAFETY INSTRUCTIONS ..................................................................................................... 3
DESCRIPTION OF THE APPLIANCE ...............................................................................5
INSTALLATION ..........................................................................................................................6
OPERATION .................................................................................................................................8
BAKING IN THE OVEN – PRACTICAL HINTS .............................................................. 13
CLEANING AND MAINTENANCE ...................................................................................... 15
TECHNICAL DATA ..................................................................................................................... 20
DEAR CUSTOMER,
The oven is exceptionally easy to use
and extremely effi cient. After reading the instruction manual, operating the
oven will be easy.
Before being packaged and leaving
the manufacturer, the oven was
thoroughly checked with regard to
safety and functionality.
Before using the appliance, please
read the instruction manual carefully.
By following these instructions
carefully you will be able to avoid any
problems in using the appliance.
It is important to keep the instruction
manual and store it in a safe place so that it can be consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.
SAFETY INSTRUCTIONS
Warning: The appliance and its
accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in
a safe way and understand the ha­zards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by chil­dren without supervision.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the
oven.
Accessible parts may become hot
during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in
shattering of the glass.
Warning: Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibillity of electric
shock.
You should not use steam cleaning
devices to clean the appliance.
 Ensure that small items of
household equipment, including
connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to
high temperatures.
 Do not leave the oven unattended
when frying. Oils and fats may catch fi re due to overheating or boiling over.
 Do not put pans weighing over
15 kg on the opened door of the oven.
Do not use harsh cleaning agents
or sharp metal objects to clean the door as they can scratch the surface, which
could then result in the glass cracking.
2 3
Electric oven Electric oven
 Do not use the oven in the event
of a technical fault. Any faults must be
fi xed by an appropriately qualifi ed and
authorised person.
 In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
 The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruc tion manual to operate the oven.
The appliance has been designed
only for cooking. Any other use (for example for heating) does not comply with its operating profi le and may cause danger.
HOW TO SAVE ENERGY
Using energy in a respon sible way
not only saves money but also helps the
environment. So let’s save energy! And
this is how you can do it:
 Make use of residual heat from
the oven.
If the cooking time is greater than 40
minutes switch off the oven 10 minutes before the end time.
Important!
When using the timer, set appropriately shorter cooking times according to the dish being prepared.
 Make sure the oven door is
properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages
immediately.
 Do not install the cooker in the
direct vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
UNPACKING
During transportation, protec­tive packaging was used to protect the appliance against any damage. After unpack ing, please dispose of all elements of packaging in a way that will not cause dam age to the environment.
DISPOSAL OF THE APPLIANCE
Old appliances should not sim ply be disposed of with normal
household waste, but should be delivered to a collection and
recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from used devices you are making a signifi cant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by
your local authority.
DESCRIPTION OF THE APPLIANCE
Electronic programmer
Temperatureregulator signal light L
Temperature
adjust ment knob
Cooker operation signal light R
Oven function
selection knob
 Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door
unnecessarily often.
 Only use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared
more economically in a pan on the
cooker hob.
All materials used for packaging the
appli ance are environmentally friendly; they are 100% recyclable and are
marked with the appropriate symbol.
Caution! During unpacking, the packag ing materials (polythene bags, polystyrene pieces, etc.) should be kept
out of reach of children.
4 5
Electric oven Electric oven
SPECIFICATIONS OF THE APPLIANCE
Cooker fi ttings:
Baking tray*
Side racks
Roasting tray*
Grill grate (drying rack)
 This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fi tted furniture must be applied with a heat–resistant adhesive (100°C). This prevents surface deforma tion or detachment of the coating.
Hoods should be installed according to the manufacturer’s instructions.
Make an opening with the dimensions given in the diagram for the oven to
be fi tted.
Make sure the mains plug is disconnected and then connect the oven to the mains supply.
Insert the oven completely into the open ing without allowing the four screws
in the places shown in the diagram to fall out.
*optional
INSTALLATION
Installing the oven
 The kitchen area should be dry and aired and equipped with effi cient
ventillation. When installing the oven, easy access to all control elements should
be ensured.
6 7
Electric oven Electric oven
Electrical connection
The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with
a 3 x 1,5 mm2 connection lead of 1.5
mm length with a plug including a
protection contact.
A connection socket for electricity
supply should be equipped with a protection pin and may not be located
above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the
user.
Before connecting the oven to the socket, check if:
 the fuse and electricity supply
are able to withstand the cooker load,
 the electricity supply is
equipped with an effi cacious ground
system which meets the requirements of current standards and provisions,
the plug is within easy reach.
Important!
If the fi xed power supply cable
is damaged, it should be replaced at the manufacturer or at an au thorized
servicing outlet, or by a qualifi ed person
to avoid danger.
OPERATION
Before using the oven for the
fi rst time
Remove packaging, clean the
interior of the oven and the hob.
Take out and wash the oven
fi ttings with warm water and a little washing–up liq uid.
 Switch on the ventillation in the
room or open a window.
Heat the oven (to a temperature
of 250°C, for approx. 30 min.), remove
any stains and wash carefully; the
heating zones of the hob should be heated for around 4 min. without a pan.
Important!
To clean the oven, only use a cloth
well rang out with warm water to which a little washing-up liquid has been
added.
Important!
When you plug in the appliance for the fi rst time or power is restored after a power outage you need to set the current time (see Control panel operation on the next page).
The current time must be set for the appliance to operate.
Electronic Timer
This timer governs the time display (with analog hands) and the operation of the oven (using push knob and indicator icons)
Pushing on the knob, you can: adjust the time, program the start time and end of cooking, set the alarm (Minute Minder).
Setting the time day
To adjust the clock press the knob briefl y 4 times until you get the fl ashing
of the
the time, turn knob clockwise or counterclockwise. After 10 seconds of
the last adjustment, the electronic timer
automatically exit time setting mode.
icon.
Hence to increase or decrease
ATTENTION: after providing power
supply, the
set the clock. Push the knob and the icon stops blinking.
icon blinks to remind to
Manual cooking
During default condition, timer allows manual fi ring of the oven using the general oven switch (external to the timer).
ATTENTION: after providing power supply, the timer takes few seconds before the relay is energized.
Setting the Minut Minder
Minute Minder allows you to have a simple alarm after a scheduled time
without activa ting the cooking (mode Minute Minder).
To schedule an „alarm” (Minute Minder mode), press the knob 3 times until the fl a shing of
To increase or decrease the Minute
Minder time, turn knob clockwise or counterclockwi se. The fl ashing of
„Minute Minder” icon conti nues for some seconds after the last rotation.
The program can be confi rmed by pressing the knob (at least 2 minutes of time).
icon.
- push knob
- clock icon
- alarm icon
- end time icon
- start time icon
- LED for backlighting icons
Upon confi rmation of the program,
the time count is started and the alarm is automatically activated.
turned on. To view the program press and release the knob: the timer shows the selected program.
When “Minute Minder time”=”Present
Time”, the Minute Minder icon fl ashes
and the alarm beeps. To Stop the alarm,
press and release the knob. Otherwise,
after 1 minute, beeps are disabled and the icon „Minute Minder” remains
fl ashing until you press the knob.
To cancel Minute Minder after the
program confi rmation, press the knob for some se conds. The program will
be canceled and the timer returns to
manual cooking mode.
ATTENTION : it’s possible to use
Minute Minder only when there is no
current cooking program active.
icon is
Semi automatic cooking ­setting End Time
Cooking end programming allows
you to start immediately and stop
cooking in an automatic manner based
on the time scheduled.
To program the end of cooking time press briefl y 2 times the knob until you get the fl ashing of
icon. To increase
8 9
Electric oven Electric oven
or decrease the cooking time, turn knob clockwise or counterclockwise.
The fl ashing of
for some seconds after the last rotation.
The program can be confi rmed by pressing the knob (at least 2 minutes of cooking time).
Upon confi rmation of the program,
the cook ing is started and the alarm
is automatically activated.
is turned on. Cooking will stop when “Programmed End Time = Present Time”.
To view the program press and release the knob and the timer shows the selected program.
When cooking stops, the fl ashes and the alarm beeps. After 1
minute, alarm stops and the icon
blinks until you press the knob.
To cancel the program before the end, press the knob for some seconds and the program will be canceled and the timer returns to manual cooking
mode.
Fully automatic cooking - setting Start Time and End Time
Cooking start programming allows to start end stop cooking automatically
based on the time scheduled. To
program the cooking start time, briefl y press 1 time the knob until the fl ashing
of the
start time turning knob clockwise or counterclockwise. The fl ashing of
icon continues for some seconds after the last rotation.
icon.
Increase or decrease the cooking
icon continues
icon
icon
If within this time you don’t turn
or press the knob the hands return
automatically to display the time and
the program is canceled. If you press the knob, the cooking start time is stored ( switches to cooking end programming (the
Setting of the
procedure in the preceding section.
Therefore: to increase or decrease the
cooking time, turn knob cloc kwise or counterclockwise. The fl ashing of
icon continues for some seconds after
the last rotation. The program can be confi rmed by pressing the knob (at least 2 minutes of cooking time).
Cooking will begin when „Programmed Start Time = Present Time” and stop when „Pro grammed End
Time = Present Time”.
To cancel the program before the end, press the knob for some seconds and the program will be canceled and the timer returns to manual cooking
mode.
icon is turned on) and timer
icon from off becomes fl ashing.
will follow the
icon and
icon are turned on.
Oven functions and operation.
Oven with automatic air circulation (including a fan and top and bottom heaters)
The oven can be warmed up using
the bottom and top heaters, as well
as the grill. Operation of the oven is controlled by the oven function knob
– to set a required function you should
turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected
position.
The oven can be switched off by
setting both of these knobs to the
position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after the temperature has ben set by the
temperature regulator knob.
0
Oven is off
Independent oven lighting
Set the knob in this position to light
up the oven interior.
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this function allows the grilling process to
be speeded up and an improvement in the taste of the dish. You should only
use the grill with the oven door shut.
10 11
Electric oven Electric oven
Enhanced roaster (super roaster)
In this setting both roaster and
top heater are on. This increases tem­perature in the top part of the oven’s
interior, which makes it suitable for browning and roasting of larger por-
tions of food.
Roaster on.
Roasting is used for cooking of small portions of meat: steaks, schnitzel, fi sh, toasts, Frankfurter sausages, (thickness
of roasted dish should not exceed 2-3
cm and should be turned over during roasting).
Bottom heater on
When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffi ng).
Top and bottom heaters on
Set the knob in this position for co­nventional baking. This setting is ideal for baking cakes, meat, fi sh, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven
level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).
When the
selected but the temperature knob is
set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.
Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it
means the oven has reached the set temperature. If a recipe recommends
placing dishes in a warmed-up oven,
this should be not done before the L
light goes out for the fi rst time. When baking, the Llight will temporarily come on and go out (to maintain the temperature inside the oven). The R sig­nal light may also turn on at the knob position of “oven chamber lighting”.
functions have been
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandes cent grill heater.
In order to switch on the grill you
need to:
Set the oven knob to the position
marked grill
 Heat the oven for approx. 5
minutes (with the oven door shut).
 Insert a tray with a dish onto the
appropri ate cooking level; and if you
,
are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
 Close the oven door.
For grilling with the function grill and com bined grill the temperature must be set to 250ºC, but for the function fan and grill it must be set to a
maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking
trays which were provided with your
cooker;
 it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays
which conduct heat better and shorten
the baking time;
shapes and trays with bright or shiny surfaces are not recommended
when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of
heating you should warm up the oven chamber before the cake is inserted;
 before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
 after switching off the oven it is advisable to leave the cake inside for
about 5 min.;
temperatures for baking with the ultra-fan function are usually around
20 – 30 degrees lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based on your own experience
and cooking preferences;
 if information given in recipe books is signifi cantly different from
the values included in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be
cooked on the gas burners.
 use heatproof ovenware for
roasting, with handles that are also resistant to high temperatures;
 when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount
of water on the lowest level of the oven;
 it is advisable to turn the meat
over at least once during the roasting time and during roasting you should
also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.
12 13
Electric oven Electric oven
Oven with automatic air circulation (including a fan and top and bottom heaters)
Time
in minutes
Type of dish
* Baking smaller items
Oven
functions
Temperature
160-200 2-3 30-50
150 3 25-35
160-180 2 20 - 40*
150 3 65-70
220 - 240 3 10-15
210-220 2 45-60
190 2-3 60-70
230 - 250 4 14-18
225 - 250 2 120-150
160-230 2 90-120
190 2-3 50-60
160-180 2 45-60
190-210 2 40-50
170-190 3 40-50
Level
Caution!
The fi gures given in Tables are approximate and can be adapted based on your
own experience and cooking preferences.
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte nance of your cooker you can have a sig nifi cant infl uence on the continuing fault-free operation of your
appliance.
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the position “off”. Do not start cleaning until the cooker has completely cooled.
Oven
 The oven should be cleaned
after every use. When cleaning the oven the lighting should be switched on to
enable you to see the surfaces better.
 The oven chamber should only
be washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber
wipe it dry.
 Steam Cleaning function:
-pour 250ml of water (1 glass)
into a bowl placed in the oven on the
fi rst level from the bottom,
 - close the oven door, - set the temperature knob
to 50°C, and the function knob to the
bottom heater position
 - heat the oven chamber for
approximately 30 minutes,
 - open the oven door, wipe
the chamber inside with a cloth or
sponge and wash using warm water with washing-up liqu id.,
After cleaning the oven chamber
wipe it dry.
Caution!
Do not use cleaning products contain ing abrasive materials for the cleaning and maintenance of the glass
front panel.
Important!
Do not use any abrasive agents, harsh detergents or abrasive ob jects for cleaning.
Only use warm water with a small amount of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.
Ovens in cookers marked with
the letter D are equipped with easily removable wire shelf supports. To
remove them for washing, pull the front
catch, then tilt the support and remove from the rear catch.
Removing wire shelf supports
Installing wire shelf supports
14 15
Electric oven Electric oven
Ovens in cookers marked with
the letters Dp have stainless steel
sliding telescopic runners attached to
the wire shelf sup ports. The telescopic runners should be removed and cleaned
together with the wire shelf supports. Before you put the baking tray on the
telescopic runners, they should be
pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on
the bumpers in the front part of the
telescopic runners) and then insert them together with the tray.
Important!
Do not wash telescopic runners in a
dishwasher.
Oven types marked with the letter
K in the model number are equipped with liners co vered with special self–
cleaning enamel. The enamel removes
fat stains or leftover food automatically,
providing they are not dried on and burnt (food and fat remnants should
be removed when they are not dried on
and burnt to avoid a long self–cleaning process). To activate self–cleaning switch on the oven for 1 hour, setting the temperature to 250°C. If remnants
of food are small the process can be shortened.
If the self-cleaning performance is
noticeably reduced, replace the liners
with new ones: take out the wire
rails from the inside and unscrew the catalytic enamel screw from the center of the liner. New liners can be obtained at service outlets.
Door removal
In order to obtain easier access to
the oven chamber for cleaning, it is
possible to remove the door. To do this,
tilt the safety catch part of the hinge upwards (fi g. A). Close the door lightly,
lift and pull it out towards you. In order
to fi t the door back on to the cooker, do the inverse. When fi tting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fi tted to the oven, the safety
catch should be carefully lowered down
again. If the safety catch is not set it may cause damage to the hinge when closing the door.
Removing telescopic runners
Tilting the hinge safety catches
Removing the inner panel
1. Using a fl at screwdriver unhook the up per door slat, prying it gently on the sides (fi g. B).
2. Pull the upper door slat loose. (fi g.
Installing telescopic runners
Removal of catalytic liners
B, C)
16 17
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