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Kuppersberg
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RC 699 W
User Manual
44 pgs7.38 Mb0

Kuppersberg RC 699 W User Manual

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
RC 699
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
TECHNICAL PASSPORT ENGLISH
Electric oven
CONTENTS
CLEANING AND MAINTENANCE ...................................................................................... 11
TROUBLE SHOOTING ............................................................................................................. 14
TECHNICAL LNFORMATION ............................................................................................... 15
INSTALLATION ..........................................................................................................................15
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ENGLISH TECHNICAL PASSPORT
Electric oven
BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME
Carefully read this Instruction Manual to achieve the best results from your oven.
Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows:
 Remove all the packaging material, including the protective plastic, if included.
 Select the or function at 200°C for one hour. To do so, consult the feature list provided with this manual.
 To cool the oven open the door to allow ventilation and odours to escape from inside.
 After cooling, clean the oven and the accessories.
During the rst use, fumes and
odours may occur and the kitchen should therefore be well ventilated.
Ecological Packaging
The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material.
CAUTION
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. lnstead it shall be handed over to the applicable collection point for the recycling of electrical and
electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, wich could otherwise be caused by inappropriate waste handling of this product. Please contact your
local city ofce, your household waste
disposal service or the shop where you purchased the product
Important Safety Instructions
Electrical Safety
 Any repairs must be carried out by an authorised Service Agent, using original spare parts. Repairs carried out by other people, may cause damage or malfunction to the equipment and endanger your safety.
 Disconnect your oven if it breaks down.
Safety for Children
 Do not allow children to approach the oven while it is in use, as high temperatures can be reached.
 During the catalytic self- cleaning process, which is carried out at a high temperature, the outer surfaces may become hotter than normal and children should be kept away from the oven.
 Most models have a door
temperature of below 60°С. If your
oven has a higher temperature, you can obtain a special door from the Technical Service Department that will stabilise the door temperature. Refer to the features list.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Oven Safety in Use
 The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.
 Only use the oven when it is installed within kitchen units.
 Do not store oils, fats or
inammable materials inside the oven,
as it could be dangerous if the oven is switched on.
 Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.
 Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.
 To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks are
tted with a system to facilitate partial
extraction and make handling easier.
 Do not put containers or food on
the oor of the oven. Always use the
trays and grids.
 Do not spill water on the oor of the oven while it is working as this could damage the enamel.
 While using the oven, open the door as little as possible to reduce electricity consumption.
 Use protective gloves if you need to work inside the hot oven.
 To cool the oven, open the door to allow ventilation and odours to escape from inside.
 In recipes with a high liquid content, it is normal for condensation to form on the oven door.
WARNING:
Device and its accessible parts are
hot during operation.
Touching the heating elements
should be avoided.
Children under 8 years of age should be kept away, if they cannot be monitored continuously.
This device can be used by children over 8 years of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers. Children should not tamper with the device. Cleaning and user maintenance should not be carried out by children without supervision.
The device is hot during use. Touching the heating elements inside the oven should be avoided.
WARNING
The accessible parts may be hot during use.
Small children should be kept away.
Hard and abrasive cleaners or hard metal scrapers should not be used to clean the oven glass door, as these can scratch the surface and cause breaking.
It should contain the details on correct placement of the trays:
WARNING
To avoid electric shock, ensure that the device circuit is open before changing the lamp.
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ENGLISH TECHNICAL PASSPORT
Electric oven
1 Control Panel 2 Oven Seal 3 Gri il Element 4 Chrome Support 5 Grid 6 Tray 7 Hinge
9 Air Outlet 10 Fixing to Unit 11 Gri il Screen 12 Smoke Outlet 13 Light 14 Back Wall Panel 15 Fan
8 Door
1. Operating mode switcher
2. Analog timer
3. Heating indicator. It lights up until the set temperature will be reached
4. Temperature switcher
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TECHNICAL PASSPORT ENGLISH
Electric oven
OVENS WITH 9 COOKING MODES.
Regular heating - is used for making cakes, biscuits and other bakery.
Regular heating with fan – is used to make a roast and cakes. The fan
spreads the heating evenly inside the oven..
Grill and base heating – base heating allows quickly nish the cooking, as
well as grill guarantees crispy crust. It is perfect for making a roast or can be used
for oven pre-heating to needed temperature.
Maxi-grill – all the grill heating elements are used. High power capacity
reduces the time of cooking.
Maxi-grill with fan – allows to roast evenly big pieces of meat from within
and at the same time with crispy crust. If you put a grill grid on a baking tray and
then a piece of meat on the grill grid – meat grease and juice will be going to the
baking tray.
Turbo mode – due to fan the heating from circular rear element is spread
evenly inside the oven. It allows to cook several dishes at the same time at different
levels in the oven. Besides this mode can be used for defrosting (meat, for example).
For this function turn the temperature knob to the “0” position (zero position)
Base heating – heating is only by the lower heating element. This mode can
be used for different dishes as well as bakery.
Base heating with fan – heating by the lower heating element is spread
evenly inside the oven. That is why this mode is perfect for cakes with jam or with
other fruit llings.
NB – warm up the oven before cooking.
Grill – is used for cooking with crispy crust. It is perfect for steaks, sh, rib
roast or toasts.
While using one of the oven cooking modes the indicator light will be on.
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ENGLISH TECHNICAL PASSPORT
Electric oven
COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function or . The preheating
time nishes when the heating pilot light switches off.
STARTERS Weight
Baked rice 0,35 1
Pasty 1,5
Vegetable Pastry 1 2
Vegetable Pie 1,5 2
Baked potatoes 1 3
Pizza 0,65
Tray
Position
Cooking
3 170-190 45-50
2
3 190-210 20-25
2 170-190 15-20
Temperat.,°СTime,
180-200 45-50
170-190 35-40
160-180 30-35
19a210 35-40
170-190 30-35
190-210 55-60
170-190 45-50
170-190 50-55
180-200 60-65
180-200 50-55
m
Receptacle
Shallow
oven dish
Tray
Shallow
dish
Shallow
dish
Tray
Grid
Quiche 1,5 2
Stuffed tomatoes 0,75
180-200 45-50
3 170-190 10-15
2
160-180 45-50
160-180 10-15
Quiche
Mould
Tray
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TECHNICAL PASSPORT ENGLISH
Electric oven
COOKING TABLES
FISH Weight
Red Bream 1,5 3
Salted Dorado 1 3
Fish Pastry 1 2
Sole 1 3
Sea-bass 1 3
Tray
Positior
Cooking
Mode
Temperat.,°CTime,
m
180-200 30-35
170-190 25-30
190-210 25-30
180-200 25-30
190-210 30-35
180-200 30-35
170-190 15-20
160-180 10-15
190-210 20-25
180-200 15-20
190-210 25-30
Receptacle
Tray
Tray
Casserole
dish
Tray
Tray
Hake 1,5 3
Salmon in greased paper
Trout 1 2
1 3
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180-200 20-25
180-200 20-25
180-200 20-25
170-190 15-20
190-210 20-25
180-200 15-20
Tray
Tray
Tray
ENGLISH TECHNICAL PASSPORT
Electric oven
COOKING TABLES
MEAT Weight
Suckling Pig 2 3
Rabbit 1,5 3
Lamb 1,5 3
Joint of Meat 1,5 3
Salted Pork Loin 1 3
Tray
Position
Cooking
Temperat.,°CTime,
m
190-210 75-85
170-190 65-75
180-200 80-85
180-200 60-65
160-180 45-50
170-190 45-50
190-210 50-55
170-190 45-50
180-200 50-55
170-190 35-40
160-180 30-35
170-190 30-35
170-190 40-45
160-180 30-35
Receptacle
Tray
Tray
Tray
Casserole
dish
Tray
Chicken 1,5 3
Roast-beef 1 3
Fillet Steak Pastry 1 3
170-190 30-35
190-210 50-55
170-190 45-50
190-210 35-40
170-190 30-35
180-200 35-40
180-200 35-40
160-180 30-35
Tray
Tray
Tray
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TECHNICAL PASSPORT ENGLISH
Electric oven
COOKING TABLES
CAKES AND
DESSERTS
Sponge Cake 0,5 2
Swiss Roll 0,3 3
Flan 0,5
Biscuits 0,5 3
Vol-au-vents 0,25 3
Cup Cakes 0,5 2
Baked Apples 1 3
Baked bananas 0,5 3
Weight
Tray
Position
Cooking
1 160-170 60-65
2 160-170 55-60
Temperat.,°CTime,
m
170-190 35-40
160-180 30-35
170-190 10-15
160-180 10-15
160-180 20-25
150-170 15-20
170-190 15-20
170-180 15-20
160-180 25-30
150-170 25-30
180-200 35-40
170-190 30-35
170-190 15-20
170-190 10-15
Receptacle
Cake Mould
Tray
Bread
Mould
Tray
Tray
Tray
Tray
Casserole
dish
Puff-pastry
biscuits
Plum-Cake 0,5 2
Apple Pie 1 2
Cheesecake 1 2
0,25 2
10
180-200 20-25
170-190 20-25
170-190 60-65
160-180 50-55
170-190 50-55
160-180 45-50
180-200 45-50
170-190 35-40
Tray
Cake Mould
Tray
Cheescake
Mould
ENGLISH TECHNICAL PASSPORT
Electric oven
CLEANING AND
MAINTENANCE
Caution
Before carrying out any work, the appliance must be disconnected from the mains electricity supply.
Cleaning the Inside of the
Oven
 The inside of the oven should be cleaned to remove food and grease deposits, which can give off smoke or odours and cause stains to appear.
 With the oven cold and for
enamelled surfaces (e.g. the oor
of the oven) use a nylon brushe or sponge with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and follow the manufacturer’s instructions.
Caution
Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel.
 Most models have a catalytic cleaning system (self-cleaning). This system eliminates small grease residues during cooking at high temperatures.
 If grease residues remain after cooking, these can be eliminated by operating the oven empty at 200°C for one hour.
Use of the Fold-down Grill
(Depending on Model)
To clean the upper part of the oven,
 Wait until the oven is cold.  Turn the screw (A) and lower the
grill element as far as possible.
 Clean the upper part of the oven and return the grill element to its original position.
Cleaning the Catalytic Panels
Depending on Model
If any food deposits remain after
normal cleaning then:
1 Remove the panels and leave them to soak as long as necessary to soften the food deposits.
2 Wipe the panels with a sponge and clean water.
3 Dry the panels and re-assemble them in the oven.
4 Turn the oven on for one hour at 200°C.
Caution
Do not use commercial cleaning products or abrasive powders on catalytic panels.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Instructions for Removing the Supports and Panels.
1 Remove the accessories from
inside the oven.
2 Ease out the supports (B), releasing
them from the bolt (C)
3 Undo the bolt (C), which releases
the at catalytic panels.
4 To disassemble the back panel, remove the Flat screw (D).
5 Proceed in reverse order to re­assemble.
Caution
For your own safety, never switch the oven on without the back panel that protects the fan.
Cleaning the Oven Exterior
and Accessories
Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent.
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Caution
Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel. For stainless
ENGLISH TECHNICAL PASSPORT
Electric oven
steel surfaces, proceed with care and only use sponges or cloths that cannot scratch them. To clean the outside of the oven do not attempt to remove the controls, as for this, the oven has to be
rst removed from the kitchen unit.
Changing the Oven Bulb
3 Close the door until it inserts into the two clips.
Caution
To change the bulb, rst ensure
that the oven is disconnected from the power supply.
 Unscrew the lens from the lamp
holder.
 Exchange the bulb and replace
the lens.
The replacement bulb must be temperature resistant to 300°C. These can be ordered from the Technical Service Department.
Take hold of the door on both sides. Pull the oven door forward until it is totally free from the hinges (F).
Cleaning the Oven Door
Depending on the oven model, you can remove the door to simplify its cleaning. To do so:
1 Open the door fully.
2 Completely turn the two clips or insert small pins into the holes (E)
To re-assemble the door, proceed in
reverse order.
4 For hinges with clips;
Open the clips as wide as possible by means of a screwdriver, when the oven is open.
Hold the clips aside in your hand and remove the hinges (F) from their seats, as the mechanism is opened partially.
Follow the reverse row to install the cover.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Cleaning of the door including a big glass
The Inner Glass Disassembly/
Assembly Instructions
1. Open the oven door.
2. Pull the glass, holding the lower
part (A).
3. The inner glass is free. Remove it.
Caution
Please be careful the oven door is
closed when the glass is removed.
4. Clean the inner glass and the oven
door from the inside.
5. Insert the glass into the guideways
on the top of the oven door. (B).
6. Turn the glass towards the door (С).
7. Press both of the inner holders (D)
with two hands while pushing on the
glass towards the door (Е). Thus, the glass will again be xed in the door.
TROUBLE SHOOTING
The oven does not work
Check the connection to the electrical circuit. Check the fuses and current limiter of your installation.
Ensure the clock is in the manual or programmed mode.
Check the position of the function and temperature selectors
The inside light of the oven does not work
Change the bulb.
Check its assembly in accordance with the instruction manual.
The heating indicator light does not work
Select a temperature.
Select a setting.
It should only light up while the oven is heating up to its set working temperature.
Smoke is given off while the
oven is working
This is normal during its rst use.
Periodically clean the oven. Reduce the amount of grease or oil added to the tray.
Do not use higher temperature settings than those in the cooking tables.
Expected cooking results are
not achieved
Review the cooking tables to obtain guidance on the working of your oven.
NB
If, despite these recommendations, the pro blem continues, contact our Technical Assistance Service.
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