Kuppersberg INBOX 73 B User Manual

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

INBOX

CO OKER HO OD

КУХОННАЯ ВЫТЯЖКА

TECHNICAL PASSPORT

Cooker hood

TECHNICAL DETAILS INBOX

Rated voltage 230 V - 50 Hz

General power 273 W

Engine power 260 W

Lighting power 13 W

Max. performance

Operation mode Continuous, under control

Charcoal filter (option)

1000 м /h

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KFP 2

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Cooker hood

TECHNICAL PASSPORT

Closely follow the instructions set
out in this manual. All responsibility,
for any eventual inconveniences, dam­ages or fires caused by not complying
with the instructions in this manual, is
declined. The hood is conceived for the
suction of cooking fumes and steam and
is destined only for domestic use.

The hood can look different to that
illustrated in the drawings in this book­let. The instructions for use, mainte­nance and installation, however, remain
the same.

! It is important to conserve this

booklet for consultation at any mo­ment. In the case of sale, cession or
move, make sure it is together with
the product.

! Read the instructions carefully:

there is important information
about installation, use and safety.

! Do not carry out electrical or me-

chanical variations on the product
or on the discharge conduits.

! Before proceeding with the instal-

lation of the appliance verify that
there are no damaged all com­ponents. Otherwise contact your
dealer and do not proceed with the
installation.

Note: the elements marked with
the symbol “(*)” are optional accessories
supplied only with some models or ele­ments to purchase, not supplied.!

Warning! Do not connect the ap­pliance to the mains until the installa­tion is fully complete.

Before any cleaning or maintenance
operation, disconnect hood from the
mains by removing the plug or discon­necting the mains electrical supply.

Always wear work gloves for all in­stallation and maintenance operations.

The appliance is not intended for use
by children or persons with impaired
physical, sensorial or mental faculties,
or if lacking in experience or knowl
edge, unless they are under supervision
or have been trained in the use of the
appliance by a person responsible for
their safety.

This appliance is designed to be
operated by adults, children should be
monitored to ensure that they do not
play with the appliance.

This appliance is designed to be op­erated by adults. Children should not be
allowed to tamper with the controls or
play with the appliance.

Never use the hood without effec­tively mounted grating!

The hood must NEVER be used as a
support surface unless specifically indi­cated.

The premises where the appliance is
installed must be sufficiently ventilated,
when the kitchen hood is used together
with other gas combustion devices or
other fuels.

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Cooker hood

TECHNICAL PASSPORT

The ducting system for this appli­ance must not be connected to any
existing ventilation system which is be
ing used for any other purpose such as
discharging exhaust fumes from appli­ances burning gas or other fuels.

The flaming of foods beneath the
hood itself is severely prohibited.

The use of exposed flames is detri­mental to the filters and may cause a
fire risk, and must therefore be avoided
in all circumstances.

Any frying must be done with care in
order to make sure that the oil does not
overheat and ignite.

Accessible parts of the hood may
became hot when used with cooking
appliance.

With regards to the technical and
safety measures to be adopted for fume
discharging it is important to closely
follow the regulations provided by the
local authorities.

The hood must be regularly cleaned
on both the inside and outside (AT
LEAST ONCE A MONTH).

This must be completed in accord­ance with the maintenance instructions
provided in this manual). Failure to fol­low the instructions provided in this
user guide regarding the cleaning of
the hood and filters will lead to the risk
of fires.

Do not use or leave the hood with­out the lamp correctly mounted due to
the possible risk of electric shocks.

We will not accept any responsibility
for any faults, damage or fires caused to
the appliance as a result of the nonob­servance of the instructions included in
this manual.

This appliance is marked accord­ing to the European directive 2002/96/
EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this
product is disposed of correctly, you will
help prevent potential negative conse­quences for the environment and hu­man health, which could otherwise be
caused by inappropriate waste handling
of this product.

The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it
should be taken to the appropriate col­lection point for the recycling of electri­cal and electronic equipment. Disposal
must be carried out in accordance with
local environmental regulations for
waste disposal.

For further detailed information re­garding the process, collection and re­cycling of this product, please contact
the appropriate department of your lo­cal authorities or the local department
for household waste or the shop where
you purchased this product.

Appliance designed, tested and
manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC

60335-2-31, EN/IEC 62233.

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Cooker hood

TECHNICAL PASSPORT

• Performance: EN/IEC 61591; ISO
5167-1; ISO 5167-3; ISO 5168; EN/
IEC 60704-1; EN/IEC 60704-2-13; ISO
3741; EN 50564; IEC 62301.

• EMC: EN 55014-1; CISPR 14-1; EN
55014-2; CISPR 14-2; EN/IEC 61000-3­2; EN/IEC 61000-3-3.

Suggestions for a correct use in or­der to reduce the environmental im­pact: Switch ON the hood at minimum
speed when you start cooking and kept
it running for few minutes after cooking
is finished. Increase the speed only in
case of large amount of smoke and va­pour and use boost speed(s) only in ex­treme situations. Replace the charcoal
filter(s) when necessary to maintain a
good odour reduction efficiency. Clean
the grease filter(s) when necessary to
maintain a good grease filter efficien-

cy. Use the maximum diameter of the
ducting system indicated in this man­ual to optimize efficiency and minimize
noise.

Additional Installation Specifica-

tions:

Use only the fixing screws sup­plied with the product for installation
or, if not supplied, purchase the correct
screws type.

Use the correct length for the screws
which are identified in the Installation
Guide.

In case of doubt, consult an author­ised service assistance centre or similar
qualified person.

Warning! Failure to install the
screws or fixing device in accordance
with these instructions may result in
electrical hazards.

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Cooker hood

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6

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Ć 1

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7

300

300

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300

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258

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250

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255

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80

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1Ć1

80

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20

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Cooker hood

TECHNICAL PASSPORT

A

Gas 50cm

Electrical 45cm

A

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Cooker hood

TECHNICAL PASSPORT

13W LED-STRIP

USE

The hood is designed to be used

either for exhausting or filter version.

DUCTING VERSION

In this case the fumes are conveyed
outside of the building by means of
a special pipe connected with the
connection ring located on top of the
hood.

Attention! The exhausting pipe is
not supplied and must be purchased
apart.

Diameter of the exhausting pipe
must be equal to that of the connection
ring.

In the horizontal runs the exhausting
pipe must be slightly slanted (about
10°) and directed upwards to vent the
air easily from the room to the outside.

Attention! If the hood is supplied
with active charcoal filter, then it must
be removed.

Connect the hood and discharge
holes on the walls with a diameter
equivalent to the air outlet (connection
flange).

Using the tubes and discharge
holes on walls with smaller dimensions
will cause a diminution of the suction
performance and a drastic increase in
noise.

Any responsibility in the matter is
therefore declined.

! Use a duct of the minimum

indispensible length.

! Use a duct with as few elbows as

possible (maximum elbow angle:
90°).

! Avoid drastic changes in the duct

cross-section.

! Use a duct as smooth as possible

inside.

! T he duct must be made of certified

material.

FILTER VERSION

One active charcoal filter is needed
for this and can be obtained from your
usual retailer.

The filter removes the grease and
smells from the extracted air before
sending it back into the room through
the upper outlet grid.

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Cooker hood

TECHNICAL PASSPORT

INSTALLATION

The minimum distance between
the supporting surface for the cooking
equipment on the hob and the lowest
part of the range hood must be not less
than 45cm from electric cookers and
50cm from gas or mixed cookers.

If the instructions for installation for
the gas hob specify a greater distance,
this must be adhered to.

ELECTRICAL CONNECTION

The mains power supply must
correspond to the rating indicated
on the plate situated inside the hood.
If provided with a plug connect the
hood to a socket in compliance with
current regulations and positioned in
an accessible area, after installation.
If it not fitted with a plug (direct
mains connection) or if the plug is
not located in an accessible area, after
installation, apply a double pole switch
in accordance with standards which
assures the complete disconnection of
the mains under conditions relating to
over-current category III, in accordance
with installation instructions.

Warning! Before re-connecting
the hood circuit to the mains supply and
checking the efficient function, always
check that the mains cable is correctly
assembled. The hood is provided with
a special power cable; if the cable
is damaged, request a new one from
Technical Service.

MOUNTING

Very heavy product; hood handling
and installation must be carried out by
at least two persons.

Before beginning installation:

• Check that the product purchased
is of a suitable size for the chosen
installation area.

• Remove the charcoal (*) filter/s if
supplied (see also relative paragraph).
This/these is/are to be mounted only if
you want lo use the hood in the filtering
version.

• Check (for transport reasons) that
there is no other supplied material
inside the hood (e.g. packets with screws
(*), guarantees (*), etc.), eventually
removing them and keeping them.

• If possible, disconnect and move
freestanding or slide-in range from
cabinet opening to provide easier
access to rear wall/ceiling. Otherwise
put a thick, protective covering over
countertop, cooktop or range to protect
from damage and debris. Select a flat
surface for assembling the unit. Cover
that surface with a protective covering
and place all canopy hood parts and
hardware in it.

• In addition check whether near
the installation area of the hood (in
the area accessible also with the hood
mounted) an electric socket is available
and it is possible to connect a fumes
discharge device to the outside (only
suction version).

• Carry out all the masonry work
necessary (e.g. installation of an electric
socket and/or a hole for the passage of
the discharge tube).

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