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Kuppersberg
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HO 658 W
User manual
27 pgs1.56 Mb0
User Manual [ru]
40 pgs2.94 Mb0

Kuppersberg HO 658 W, HO 658 T User manual

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
HO 658 T, HO 658 W
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
Electric oven Electric oven
SAFETY INSTRUCTIONS ..................................................................................................... 3
DESCRIPTION OF THE APPLIANCE ...............................................................................5
INSTALLATION ..........................................................................................................................6
OPERATION .................................................................................................................................8
BAKING IN THE OVEN – PRACTICAL HINTS .............................................................. 14
CLEANING AND MAINTENANCE ...................................................................................... 16
TECHNICAL DATA ..................................................................................................................... 20
DEAR CUSTOMER,
The oven is exceptionally easy to use
and extremely effi cient. After reading the instruction manual, operating the
oven will be easy.
Before being packaged and leaving
the manufacturer, the oven was
thoroughly checked with regard to
safety and functionality.
Before using the appliance, please
read the instruction manual carefully.
By following these instructions
carefully you will be able to avoid any
problems in using the appliance.
It is important to keep the instruction
manual and store it in a safe place so that it can be consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.
SAFETY INSTRUCTIONS
Warning: The appliance and its
accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in
a safe way and understand the ha­zards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by chil­dren without supervision.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the
oven.
Accessible parts may become hot
during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in
shattering of the glass.
Warning: Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibillity of electric
shock.
You should not use steam cleaning
devices to clean the appliance.
 Ensure that small items of
household equipment, including
connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to
high temperatures.
 Do not leave the oven unattended
when frying. Oils and fats may catch fi re due to overheating or boiling over.
 Do not put pans weighing over
15 kg on the opened door of the oven.
Do not use harsh cleaning agents
or sharp metal objects to clean the door as they can scratch the surface, which
could then result in the glass cracking.
2 3
Electric oven Electric oven
 Do not use the oven in the event
of a technical fault. Any faults must be
fi xed by an appropriately qualifi ed and
authorised person.
 In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
 The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruc tion manual to operate the oven.
The appliance has been designed
only for cooking. Any other use (for example for heating) does not comply with its operating profi le and may cause danger.
HOW TO SAVE ENERGY
Using energy in a respon sible way
not only saves money but also helps the
environment. So let’s save energy! And
this is how you can do it:
 Make use of residual heat from
the oven.
If the cooking time is greater than 40
minutes switch off the oven 10 minutes before the end time.
Important!
When using the timer, set appropriately shorter cooking times according to the dish being prepared.
 Make sure the oven door is
properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages
immediately.
 Do not install the cooker in the
direct vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
UNPACKING
During transportation, protec­tive packaging was used to protect the appliance against any damage. After unpack ing, please dispose of all elements of packaging in a way that will not cause dam age to the environment.
DISPOSAL OF THE APPLIANCE
Old appliances should not sim ply be disposed of with normal
household waste, but should be delivered to a collection and
recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from used devices you are making a signifi cant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by
your local authority.`
DESCRIPTION OF THE APPLIANCE
Electronic programmer
Temperatureregulator signal light
Temperature
adjust ment knob
Cooker operation signal light
Oven function
selector knob
 Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door
unnecessarily often.
 Only use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared
more economically in a pan on the
cooker hob.
All materials used for packaging the
appli ance are environmentally friendly; they are 100% recyclable and are
marked with the appropriate symbol.
Caution! During unpacking, the packag ing materials (polythene bags, polystyrene pieces, etc.) should be kept
out of reach of children.
4 5
Electric oven Electric oven
SPECIFICATIONS OF THE APPLIANCE
Cooker fi ttings:
Baking tray*
Side racks
Roasting tray*
Grill grate (drying rack)
 This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fi tted furniture must be applied with a heat–resistant adhesive (100°C). This prevents surface deforma tion or detachment of the coating.
Hoods should be installed according to the manufacturer’s instructions.
Make an opening with the dimensions given in the diagram for the oven to
be fi tted.
Make sure the mains plug is disconnected and then connect the oven to the mains supply.
Insert the oven completely into the open ing without allowing the four screws
in the places shown in the diagram to fall out.
*optional
INSTALLATION
Installing the oven
 The kitchen area should be dry and aired and equipped with effi cient
ventillation. When installing the oven, easy access to all control elements should
be ensured.
6 7
Electric oven Electric oven
Electrical connection
The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with
a 3 x 1,5 mm2 connection lead of 1.5
mm length with a plug including a
protection contact.
A connection socket for electricity
supply should be equipped with a protection pin and may not be located
above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the
user.
Before connecting the oven to the socket, check if:
 the fuse and electricity supply
are able to withstand the cooker load,
 the electricity supply is
equipped with an effi cacious ground
system which meets the requirements of current standards and provisions,
the plug is within easy reach.
Important!
If the fi xed power supply cable
is damaged, it should be replaced at the manufacturer or at an au thorized
servicing outlet, or by a qualifi ed person
to avoid danger.
OPERATION
Before using the oven for the
fi rst time
Remove packaging, clean the
interior of the oven and the hob.
Take out and wash the oven
fi ttings with warm water and a little washing–up liq uid.
 Switch on the ventillation in the
room or open a window.
Heat the oven (to a temperature
of 250°C, for approx. 30 min.), remove
any stains and wash carefully; the
heating zones of the hob should be
heated for around 4 min. without a pan.
The oven is equipped with a
retractable knobs. In order to select a function do the following:
1. Gently press and release a knob
which will pop out,
2. Turn the oven functions selection
knob to the desired function.
Symbols printed around the knob
indicate available oven functions.
1.
2.
Important!
In ovens equipped with the
electronic programmer Ts, the time “0.00” will start fl ashing in the display
fi eld upon connection to the power
supply.
The programmer should be set with the current time. (See Electronic programmer ). If the current time is not
set operation of the oven is impossible.
The electronic prgrammer Ts is
equipped with electronic sensors which
are switched on by touching or press­ing the sensor surface for at least one
second.
Each sensor reaction is confi rmed by
the beep.Keep the sensor surface clean at all times.
Electronic programmer
functions
MENU – function selection button
< – sensor “–”
> – sensor “+”
The electronic prgrammer is
equipped with electronic sensors which
are switched on by touching or pressing
the sensor surface for at least one second.
Each sensor reaction is confi rmed by
the beep.
Keep the sensor surface clean at all times.
Setting the time
After connection to the mains or reconnec tion after a power cut the
display shows fl ash
Touch and hold MENU (or
simultaneously touch < and >) until you will see
below the symbol is fl ashing,
set the current time.
To store the new time setting, wait
approxi mately 7 seconds after time has been set. The dot below the
will stop fl ashing.
You can adjust the time later. To do this touch < / >, simultaneously and adjust the current time while the dot below the
on the display and the dot
 Touch < or > within 7 seconds to
symbol
symbol is fl ashing.
Caution!
If the correct time is not set then proper opera tion of the oven is not possible.
Timer
The timer can be activated at any
time, re gardless of the status of other
functions. The timer can be set for from 1 minute to up to 23 hours and 59 minutes.
To set the timer you should:
 Press sensor MENU, then the
display will show fl ashing
,
8 9
Electric oven Electric oven
set the timer using sensors < / >.
The time set is shown on the display
and the signal function is on.
 Press sensor MENU, < / > in order
to switch off the signal, the signal function will go out and the display will
show the current time.
Caution!
If the alarm signal is not turned
off manually, it will be turned off automatically after approx. 7 minutes.
Semi–automatic operation
If the oven is to be switched off at a
given time, then you should:
 Set the oven function knob and the tem perature regulator knob to the setting at which you want the oven to
operate.
 Press sensor MENU until the display will show:
Set the required time using
sensors < / >, within a range from 1
minute to 10 hours.
The set time will be introduced to the memory after approx. 7 seconds and the display will show AUTO function.
When the set time has passed the oven is switched off automatically, the
alarm signal is activated and the signal function AUTO fl ashing again;
 Set the oven function knob and
the tem perature regulator knob to the
switched–off position.
 Press sensor MENU, < / > in order
to switch off the signal; the signal function will go out and the display will
show the current time.
Caution!
In ovens equipped with one
control knob, the oven function knob is integrated with the temperature regulator knob.
Automatic operation
If the oven is to be switched on for
a specifi ed period of time and switched off at a fi xed hour then you should set
the operation time and the operation end time:
 Press sensor MENU until the
display will show:
Set the required time using the
sensors < / > within a range from 1
minute to 10 hours.
 Press sensor MENU until the
display will show:
 Set the switch–off time
(operation end time) using sensors < / >,
which is limited to a period of 23 hours and 59 minutes from the current time.
Set the oven function knob and
the tem perature regulator knob to the setting at which you want the oven to
operate.
The signal lights by
now on; the oven will start operating
from the point when the difference between the set operation end time and
the operation duration time occurs (e.g.
the operation time is set to 1 hour, the operation end time is set to 14.00, so the
oven will start working automatically at
13.00).
The function AUTO is now on; the
oven will start operating from the point
when the differ ence between the set operation end time and the operation
duration time occurs (e.g. the operation
time is set to 1 hour, the operation end
and
are
time is set to 14.00, so the oven will
start working automatically at 13.00).
When the oven reaches the operation end time it will switch off automatically, the alarm will be activated and the
function AUTO will start fl ashing again.
 Set the oven function knob and
the tem perature regulator knob to the
switched–off position.
 Press sensor MENU, < / > in order
to switch off the alarm; the function
AUTO will go out and the display will
show the current time.
Cancel settings
Timer and automatic function
settings may be cancelled at any time.
Cancel automatic function settings:
 press sensors < / > simultaneously,
Cancel timer settings:
 press sensor MENU to select
timer settings,
 press sensors < / > again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
 press sensors < / > simultaneously,  select “tone” function with the
1 sensor, the display panel will start to
blink:
10 11
Electric oven Electric oven
bottom until done (moist cakes with fruit stuffi ng).
Fan and combined grill on
When the knob is turned to this posi-
 with the > sensor press the appropriate sen sors from 1 to 3 to select the option you wish.
Oven functions and operation.
Oven with automatic air circulation (including a fan and top and bottom heaters)
The oven can be warmed up using
the bottom and top heaters, as well
as the grill. Operation of the oven is controlled by the oven function knob
– to set a required function you should
turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected
position.
The oven is equipped with a
retractable knobs. In order to select a function do the following:
- Gently press and release a knob
which will pop out,
- Turn the oven functions selection
knob to the desired function.
Symbols printed around the knob
indicate available oven functions.
The oven can be switched off by
setting both of these knobs to the
position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after the temperature has ben set by the
temperature regulator knob.
0
Oven is off
Independent oven lighting
Set the knob in this position to light
up the oven interior.
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Defrosting
Only fan is on and all heaters are off.
tion, the oven activates the combined
grill and fan function. In practice, this function allows the grilling process to
be speeded up and an improvement in the taste of the dish. You should only
use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and
top heater are on. This increases tem­perature in the top part of the oven’s
interior, which makes it suitable for browning and roasting of larger por-
tions of food.
Roaster on.
Roasting is used for cooking of small portions of meat: steaks, schnitzel, fi sh, toasts, Frankfurter sausages, (thickness
of roasted dish should not exceed 2-3
cm and should be turned over during roasting).
Bottom heater on
When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the
Top and bottom heaters on
Set the knob in this position for co­nventional baking. This setting is ideal for baking cakes, meat, fi sh, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven
level.
Top heater, bottom heater and fan are on.
This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).
When the
selected but the temperature knob is
set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.
Switching on the oven is indicated by red signal light, turning on. If the red light goes out, it means the oven
has reached the set temperature. If a
recipe recommends plac ing dishes in
a warmed-up oven, this should be not
done before the red light goes out for the fi rst time. When baking, the red light will temporarily come on and go out (to
maintain the temperature inside the
oven).
functions have been
12 13
Electric oven Electric oven
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandes cent grill heater.
In order to switch on the grill you
need to:
Set the oven knob to the position
marked grill,
 Heat the oven for approx. 5
minutes (with the oven door shut).
 Insert a tray with a dish onto the
appropri ate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
 Close the oven door.
For grilling with the function grill and com bined grill the temperature must be set to 250ºC, but for the function fan and grill it must be set to a
maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking
trays which were provided with your
cooker;
 it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for
baking it is better to use black trays
which conduct heat better and shorten
the baking time;
shapes and trays with bright or
shiny surfaces are not recommended
when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
when using the ultra-fan function
it is not necessary to initially heat up the oven chamber, for other types of
heating you should warm up the oven chamber before the cake is inserted;
 before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
 after switching off the oven it is advisable to leave the cake inside for
about 5 min.;
temperatures for baking with the ultra-fan function are usually around
20 – 30 degrees lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based on your own experience
and cooking preferences;
 if information given in recipe books is signifi cantly different from
the values included in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be
cooked on the gas burners.
 use heatproof ovenware for roasting, with handles that are also resistant to
high temperatures;
 when roasting on the drying rack or the grate we recommend that you place a
baking tray with a small amount of water on the lowest level of the oven;
 it is advisable to turn the meat over at least once during the roasting time
and during roasting you should also baste the meat with its juices or with hot salty
water – do not pour cold water over the meat.
Oven with automatic air circulation (including a fan and top and bottom heaters)
Time
in minutes
Type of dish
* Baking smaller items
Oven
functions
Temperature
160-200 2-3 30-50
150 3 25-35
160-180 2 20 - 40*
150 3 65-70
220 - 240 3 10-15
210-220 2 45-60
190 2-3 60-70
230 - 250 4 14-18
225 - 250 2 120-150
160-230 2 90-120
190 2-3 50-60
160-180 2 45-60
190-210 2 40-50
170-190 3 40-50
Level
Caution!
The fi gures given in Tables are approximate and can be adapted based on your
own experience and cooking preferences.
14 15
Electric oven Electric oven
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte nance of your cooker you can have a sig nifi cant infl uence on the continuing fault-free operation of your
appliance.
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the position “off”. Do not start cleaning until the cooker has completely cooled.
Oven
 The oven should be cleaned
after every use. When cleaning the oven the lighting should be switched on to
enable you to see the surfaces better.
 The oven chamber should only
be washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber
wipe it dry.
 Steam Cleaning function:
-pour 250ml of water (1 glass)
into a bowl placed in the oven on the
fi rst level from the bottom,
 - close the oven door, - set the temperature knob
to 50°C, and the function knob to the
bottom heater position
 - heat the oven chamber for
approximately 30 minutes,
 - open the oven door, wipe
the chamber inside with a cloth or
sponge and wash using warm water with washing-up liqu id.,
After cleaning the oven chamber
wipe it dry.
Caution!
Do not use cleaning products contain ing abrasive materials for the cleaning and maintenance of the glass
front panel.
Important!
Do not use any abrasive agents, harsh detergents or abrasive ob jects for cleaning.
Only use warm water with a small amount of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.
Ovens in cookers marked with
the letter D are equipped with easily removable wire shelf supports. To
remove them for washing, pull the front
catch, then tilt the support and remove from the rear catch.
Removing wire shelf supports
Installing wire shelf supports
Door removal
In order to obtain easier access to
the oven chamber for cleaning, it is
possible to remove the door. To do this,
tilt the safety catch part of the hinge upwards (fi g. A). Close the door lightly,
lift and pull it out towards you. In order
to fi t the door back on to the cooker, do the inverse. When fi tting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fi tted to the oven, the safety
catch should be carefully lowered down
again. If the safety catch is not set it may cause damage to the hinge when closing the door.
Tilting the hinge safety catches
Removing the inner panel
1. Using a fl at screwdriver unhook the up per door slat, prying it gently on the sides (fi g. B).
2. Pull the upper door slat loose. (fi g. B, C)
16 17
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