AUTO COOK MENU ............................................................................................................ 13
CLEANING AND CARE ............................................................................................................ 14
PLEASE READ THESE INSTRUCTIONS CAREFULLY
BEFORE INSTALLING AND OPERATING THE OVEN.
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ENGLISHTECHNICAL PASSPORT
Microwave HMW 650
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1) Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
2) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
3) Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
1) Door (bent),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
4) The oven should not be adjusted or repaired by anyone except properly
qualifi ed service personnel.
SPECIFICATIONS
Power Supply230-240V/50Hz
Power Consumption (Microwave)1400W
Power Consumption (Grill)1000W
Rated Microwave Power Output900W
Operation Frequency2450MHz
Outside Dimensions390mm(H)×595mm(W)×365mm(D)
Oven Cavity Dimensions220mm(H)×340mm(W)×320mm(D)
Oven Capacity23Litres
Net WeightApprox. 15.3kg
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TECHNICAL PASSPORTENGLISH
Microwave HMW 650
IMPORTANT SAFETY
INSTRUCTIONS
When using electrical appliance
basic safety precautions should be
followed, including the following:
WARNING: To reduce the risk of
burns, electric shock, fi re, injury to
persons or exposure to excessive
microwave energy:
1) Read all instructions before
using the appliance and keep for future
reference.
2) Use this appliance only for
its intended use as described in this
manual. Do not use corrosive chemicals
or vapors in this appliance. This type of
oven is specifi cally designed to heat,
cook or dry food. It is not designed for
industrial or laboratory use.
3) Do not operate the oven when
empty.
4) Do not operate this appliance if
it has a damaged cord or plug, if it is
not working properly or if it has been
damaged or dropped. If the supply cord
is damaged, it must be replaced by the
manufacturer or its service agent or a
similarly qualifi ed person in order to
avoid a hazard
5) Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
6) When the appliance is operated
in the combination mode, children
should only use the oven under adult
supervision due to the temperatures
generated.
7) To reduce the risk of fi re in the
oven cavity:
a) When heating food in plastic
or paper container, keep an eye on
the oven due to the possibility of
ignition;
b) Remove wire twist-ties from
paper or plastic bags before placing
bag in oven.
c) If smoke is observed, switch off
or unplug the appliance and keep
the door closed in order to stifl e any
fl ames.
d) Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food in
the cavity when not in use.
e) The microwave oven is intended
for heating food and beverages.
Drying of clothing and heating of
warming pads, slippers, sponges,
damp cloth and similar may lead to
risk of injury, ignition or fi re.
8) Liquid or other food must not be
heated in sealed containers since they
are liable to explode.
9) Microwave heating of beverage
can result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
10) Do not fry food in the oven. Hot
oil can damage oven parts and utensils
and even result in skin burns.
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ENGLISHTECHNICAL PASSPORT
Microwave HMW 650
11) Eggs in their shell and whole
hard-boiled eggs should not be heated
in microwave ovens since they may
explode even after microwave heating
has ended.
12) Pierce foods with heavy skins
such as potatoes, whole squashes,
apples and chestnuts before cooking.
13) The contents of feeding bottles
and baby jars should be stirred or
shaken and the temperature should be
checked before serving in order to avoid
burns.
14) Cooking utensils may become
hot because of heat transferred from
the heated food. Potholders may be
needed to handle the utensil.
15) Utensils should be checked to
ensure that they are suitable for use in
microwave oven.
16) It is hazardous for anyone other
than a trained person to carry out
any service or repair operation which
involves the removal of any cover which
gives protection against exposure to
microwave energy.
17) This product is a Group 2 Class B
ISM equipment. The defi nition of Group
2 which contains all ISM (Industrial,
Scientifi c and Medical) equipment
in which radio-frequency energy is
intentionally generated and/or used in
the form of electromagnetic radiation
for the treatment of material, and
spark erosion equipment. For Class B
equipment is equipment suitable for
use in domestic establishments and in
establishments directly connected to
a low voltage power supply network
which supplies buildings used for
domestic purpose.
18) This appliance is not intended
for use by persons (including children)
with reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
19) Children should be supervised
to ensure that they do not play with the
appliance.
20) The microwave oven is only
used in freestanding.
21) Do not install oven over a
range cooktop or other heat-producing
appliance. if installed could be damaged
and the warranty would be avoid .
22) The microwave oven should be
placed in a cabinet.
23) The door or the outer surface
may get hot when the appliance is
operating.
24) Accessible parts may become
hot during use. Young children should
be kept away.
25) During use the appliances
becomes hot. Care should be taken to
avoid touching heating elements inside
the oven, for cooking ranged and ovens.
26) The temperature of accessible
surfaces may be high when the
appliance is operating.
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TECHNICAL PASSPORTENGLISH
Microwave HMW 650
27) If the door or door seals are
damaged, the oven must not be
operated until it has been repaired by a
competent person
28) The instructions shall state
that appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
29) The microwave oven is for
household use only and not for
commercial use.
30) Never remove the distance
holder in the back or on the sides, as it
ensures a minimum distance from the
wall for air circulation.
31) Please secure the turntable
before you move the appliance to avoid
damages.
32) Caution: It is dangerous to
repair or maintain the appliance by no
other than a specialist because under
these circumstances the cover have to
be removed which assures protection
against microwave radiation. This
applies to changing the power cord or
the lighting as well. Send the appliance
in these cases to our service centre.
33) The microwave oven is intended
for defrosting, cooking and steaming of
food only.
34) Use gloves if you remove any
heated food.
35) Caution! Steam will escape,
when opening lids or wrapping foil.
36) If smoke is emitted, switch off
or unplug the appliance and keepthe
door closed to stifl e any fl ames.
INSTALLATION
1) Make sure that all the packing
materials are removed from the inside
of the door.
2) WARNING: Check the oven for
any damage, such as misaligned or bent
door, damaged door seals and sealing
surface, broken or loose door hinges
and latches and dents inside the cavity
or on the door. If there is any damage,
do not operate the oven and contact
qualifi ed service personnel.
3) This microwave oven must be
placed on a fl at, stable surface to hold
its weight and the heaviest food likely
to be cooked in the oven.
4) Do not place the oven where
heat, moisture, or high humidity
are generated, or near combustible
materials.
5) Do not operate the oven without
glass tray, roller support, and shaft in
their proper positions.
6) Make sure that the power
supply cord is undamaged and does not
run under the oven or over any hot or
sharp surface.
7) The socket must be readily
accessible so that it can be easily
unplugged in an emergency.
8) The appliance must not be
installed equal or higher than 900 mm
above the fl oor.
9) Do not use the oven outdoors.
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ENGLISHTECHNICAL PASSPORT
Microwave HMW 650
RADIO INTERFERENCE
Operation of the microwave oven
can cause interference to your radio, TV,
or similar equipment.
When there is interference, it may
be reduced or eliminated by taking the
following measures:
1) Clean door and sealing surface
of the oven.
2) Reorient the receiving antenna
of radio or television.
3) Relocate the microwave oven
with respect to the receiver.
4) Move the microwave oven away
from the receiver.
5) Plug the microwave oven into a
different outlet so that microwave oven
and receiver are on different branch
circuits.
GROUNDING
INSTRUCTIONS
This appliance must be grounded.
This oven is equipped with a cord having
a grounding wire with a grounding plug.
It must be plugged into a wall receptacle
that is properly installed and grounded.
In the event of an electrical short circuit,
grounding reduces risk of electric shock
by providing an escape wire for the
electric current. It is recommended
that a separate circuit serving only the
oven be provided. Using a high voltage
is dangerous and may result in a fi re or
other accident causing oven damage.
WARNING Improper use of the
grounding plug can result in a risk of
electric shock.
Note:
1) If you have any questions about
the grounding or electrical instructions,
consult a qualifi ed electrician or service
person.
2) Neither the manufacturer nor
the dealer can accept any liability for
damage to the oven or personal injury
resulting from failure to observe the
electrical connection procedures.
The wires in this cable main
are colored in accordance with the
following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
MICROWAVE COOKING
PRINCIPLES
1) Arrange food carefully. Place
thickest areas towards outside of dish.
2) Watch cooking time. Cook for
the shortest amount of time indicated
and add more as needed. Food severely
overcooked can smoke or ignite.
3) Cover foods while cooking.
Covers prevent spattering and help
foods to cook evenly.
4) Turn foods over once during
microwaving to speed cooking of such
foods as chicken and hamburgers. Large
items like roasts must be turned over at
least once.
5) Rearrange foods such as
meatballs halfway through cooking
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TECHNICAL PASSPORTENGLISH
Microwave HMW 650
both from top to bottom and from the
center of the dish to the outside.
BEFORE YOU CALL FOR
SERVICE
If the oven fails to operate:
1) Check to ensure that the oven is
plugged in securely. If it is not, remove
the plug from the outlet, wait 10
seconds, and plug it in again securely.
2) Check for a blown circuit fuse or
a tripped main circuit breaker. If these
seem to be operating properly, test the
outlet with another appliance.
3) Check to ensure that the control
panel is programmed correctly and the
timer is set.
4) Check to ensure that the door
is securely closed engaging the door
safety lock system. Otherwise, the
microwave energy will not fl ow into the
oven.
IF NONE OF THE ABOVE RECTIFIES
THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT
TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
shape of metallic containers suitable
for microwave cooking.
Do not use recycled paper products
when microwave cooking, as they may
contain small metal fragments which
may cause sparks and/or fi res.
Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
Narrow strips of aluminum foil may
be used to prevent overcooking of
exposed areas. But be careful don’t use
too much and keep a distance of 1 inch
(2.54cm) between foil and cavity
UTENSILS GUIDE
Microwave cannot penetrate metal.
Only use utensils that are suitable
for use in microwave ovens. Metallic
containers for food and beverages are
not allowed during microwave cooking.
This requirement is not applicable if
the manufacturer specifi es size and
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ENGLISHTECHNICAL PASSPORT
Microwave HMW 650
The list below is a general guide to help you select the correct utensils.
CookwareMicrowaveGrillCombination
Heat–Resistant GlassYesYesYes
Non Heat–Resistant GlassNoNoNo
Heat–Resistant CeramicsYesYesYes
Microwave–Safe Plastic DishYe sNoNo
Kitchen PaperYesNoNo
Metal TrayNoYe sNo
Metal RackNoYe sNo
Aluminum Foil & Foil ContainerNoYe sNo
PART NAMES
1) Door Safety Lock System
2) Oven Window
3) Roller Ring
4) Shaft
5) Door Release Button
6) Control Panel
7) Wave Guide(Please do not remove
the mica plate covering the wave
guide)
8) Glass Tray
9) Grill Heater
10) Metal Rack
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TECHNICAL PASSPORTENGLISH
auto cooking program.
Microwave HMW 650
CONTROL PANEL
Display Screen
Cooking time, power, indicators and clock
time are displayed.
Microwave
Press to select microwave cooking power
level.
Grill
Press to set a grill cooking program.
Microwave+Grill
Press to select one of two combination
cooking settings.
Defrost
Press to select defrost program by the
weight.
Time
Press to set the clock time of day or to
set the kitchen timer.
Weight Select
Press to set the weight of defrost and
auto cooking program.
Rotate to set cooking time or select automenu.
Pause/Cancel
Touch to stop cooking program or clear
all previous settings before cooking starts.
Start
Press to start cooking program or set
quick start cooking program.
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ENGLISHTECHNICAL PASSPORT
Microwave HMW 650
HOW TO SET THE OVEN
CONTROLS
When the oven fi rst plugged in,
beep will sound and the display will
show
CANCEL button once or open the door,
the program will be paused, then press
START pad to resume, but if press
PAUSE/CANCEL pad twice, the program
will be canceled.
will display End with sound every two
minutes until user press any pad or
open the door.
the system will return to waiting mode
if there is not any operation within 20
seconds.
can take the steps below to set the
clock.
button for 3 seconds to choose 12 hour
clock (If you want to choose 24 hour
clock press this pad again).
the correct hour is displayed.
the correct minute is displayed.
customize cooking power and time.
and “1:00”
During cooking, if press PAUSE/
After ending cooking, the screen
During cooking setting process,
SETTING THE CLOCK
This is a 12 and 24 hour clock. You
1) In standby mode, press TIME
2) Rotate the
dial until
3) Press TIME button.
4) Rotate the
dial until
5) Press TIME button to confi rm.
MICROWAVE COOKING
Microwave cooking allows you to
First, select a power level by pressing
the MICROWAVE button (see the table
below), and then turn the
dial
enter cooking time. Maximum cooking
time is 95 minutes. The oven will start
to cook after START button is pressed.
Suppose you want to cook for 5
minute at 60% Power Level.
1) In waiting mode, open the door
and place the food into the oven, close
it.
2) Press MICROWAVE button till
the screen show the intended power.
Press MICROWAVE buttonPower
Once100%(P100)
Twice80%(P-80)
3 times60%(P-60)
4 times40%(P-40)
5 times20%(P-20)
6 times0%(P-00)
3) Turn the
dial to enter
cooking time until the correct cooking
time (5:00) is displayed.
4) Press START button to start.
NOTE: You can check the power
while cooking is in progress by pressing
MICROWAVE button. If you want to cook
at 100% power level, omit the second
step.
QUICK START
Use this feature to program the oven
to start at 100% power conveniently.
The max time can be set is 10minutes.
During cooking, you can also press
START button to add cooking time.
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