Kuppersberg HH 6612 W User Manual [ru]
TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
HH 6612 T
HH 6612 W
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
TECHNICAL PASSPORT ENGLISH
Electric oven
SAFETY INSTRUCTIONS ..................................................................................................... 3
DESCRIPTION OF THE APPLIANCE ...............................................................................6
INSTALLATION ..........................................................................................................................8
OPERATION .................................................................................................................................9
BAKING IN THE OVEN – PRACTICAL HINTS ..............................................................22
TEST DISHES ...............................................................................................................................24
CLEANING AND MAINTENANCE ...................................................................................... 26
TROUBLESHOOTING .............................................................................................................. 30
TECHNICAL DATA .....................................................................................................................31
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ENGLISH TECHNICAL PASSPORT
Electric oven
DEAR CUSTOMER,
The oven is exceptionally easy to use
and extremely efcient. After reading
the instruction manual, operating the
oven will be easy.
Before being packaged and leaving
the manufacturer, the oven was
thoroughly checked with regard to
safety and functionality.
Before using the appliance, please
read the instruction manual carefully.
By following these instructions
carefully you will be able to avoid any
problems in using the appliance.
It is important to keep the instruction
manual and store it in a safe place so
that it can be consulted at any time.
It is necessary to follow the
instructions in the manual carefully in
order to avoid possible accidents.
Caution!
Do not use the oven until you have
read this instruction manual.
The oven is intended for household
use only.
The manufacturer reserves the right
to introduce changes which do not
affect the operation of the appliance.
SAFETY INSTRUCTIONS
Warning: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts may become hot
during use. Young children should be
kept away.
Warning: Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in
shattering of the glass.
Warning: Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibillity of electric
shock.
You should not use steam cleaning
devices to clean the appliance.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Only use the meat probe
recommended for this oven.
Danger of burns! Hot steam may
escape when you open the oven door.
Be careful when you open the oven
door during or after cooking. Do NOT
lean over the door when you open it.
Please note that depending on the
temperature the steam can be invisible:
 Ensure that small items of
household equipment, including
connection leads, do not touch the hot
oven as the insulation material of this
equipment is usually not resistant to
high temperatures.
 Do not leave the oven unattended
when frying. Oils and fats may catch re
due to overheating or boiling over.
 Do not put pans weighing over
15 kg on the opened door of the oven.
 Do not use harsh cleaning agents
or sharp metal objects to clean the door
as they can scratch the surface, which
could then result in the glass cracking.
 Do not use the oven in the event
of a technical fault. Any faults must be
xed by an appropriately qualied and
authorised person.
 In the event of any incident
caused by a technical fault, disconnect
the power and report the fault to the
service centre to be repaired.
 The rules and provisions
contained in this instruction manual
should be strictly observed. Do not
allow anybody who is not familiar with
the contents of this instruction manual
to operate the oven.
 The appliance has been designed
only for cooking. Any other use (for
example for heating) does not comply
with its operating prole and may cause
danger.
HOW TO SAVE ENERGY
Using energy in a responsible way
not only saves money but also helps
the environment. So let’s save energy!
And this is how you can do it:
 Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door
unnecessarily often.
 Only use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared
more economically in a pan on the
cooker hob.
 Make use of residual heat from
the oven.
If the cooking time is greater than
40 minutes switch off the oven 10
minutes before the end time.
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ENGLISH TECHNICAL PASSPORT
Electric oven
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
 Make sure the oven door is
properly closed.
Heat can leak through spillages on
the door seals. Clean up any spillages
immediately.
 Do not install the cooker in the
direct vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
UNPACKING
polystyrene pieces, etc.) should be kept
out of reach of children.
HOW TO SAVE ENERGY
Old appliances should not simply
be disposed of with normal household
waste, but should be delivered to a
collection and recycling centre for
electric and electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging
shows that it is suitable for recycling.
During transportation, protective
packaging was used to protect the
appliance against any damage. After
unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are
marked with the appropriate symbol.
Caution! During unpacking, the
packaging materials (polythene bags,
Materials used inside the appliance
are recyclable and are labelled with
information concerning this. By
recycling materials or other parts
from used devices you are making
a signicant contribution to the
protection of our environment.
Information on appropriate disposal
centres for used devices can be
provided by your local authority.
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TECHNICAL PASSPORT ENGLISH
Electric oven
DESCRIPTION OF THE APPLIANCE
Control panel
Oven function
selector knob
Setting selection knob
Oven door handle
Oven functions
6
Time and function
indication
Touch controls
Temperature
ENGLISH TECHNICAL PASSPORT
Electric oven
DESCRIPTION OF THE APPLIANCE
Cooker ttings:
Baking tray*
Grill grate
(drying rack)
Roasting tray*
Side racks
*optional
Meat probe
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TECHNICAL PASSPORT ENGLISH
Electric oven
INSTALLATION
Installing the oven
 The kitchen area should be dry
and aired and equipped with efcient
ventillation. When installing the oven,
easy access to all control elements
should be ensured.
 This is a Y–type design built–in
oven, which means that its back wall and
one side wall can be placed next to a
high piece of furniture or a wall. Coating
or veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deformation
or detachment of the coating.
 Hoods should be installed
according to the manufacturer’s
instructions.
 Make an opening with the
dimensions given in the diagram for the
oven to be tted.
 Make sure the mains plug is
disconnected and then connect the
oven to the mains supply.
 Insert the oven completely into
the opening without allowing the four
screws in the places shown in the
diagram to fall out.
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ENGLISH TECHNICAL PASSPORT
Electric oven
Electrical connection
 The oven is manufactured to work
with a one-phase alternating current
(230V 1N~50 Hz) and is equipped
with a 3 x 1,5 mm2 connection lead of
1.5mm length with a plug including a
protection contact.
 A connection socket for electricity
supply should be equipped with a
protection pin and may not be located
above the cooker. After the cooker is
positioned, it is necessary to make the
connection socket accessible to the user.
 Before connecting the oven to
the socket, check if:
B the fuse and electricity supply
are able to withstand the cooker load,
B the electricity supply is
equipped with an efcacious ground
system which meets the requirements
of current standards and provisions,
B the plug is within easy reach.
Important!
If the xed power supply cable
is damaged, it should be replaced at
the manufacturer or at an authorized
servicing outlet, or by a qualied person
to avoid danger.
OPERATION
Before using the appliance for
the rst time
 Remove packaging, clean the
interior of the oven,
 Take out and wash the oven
accessories with warm water and a little
washing-up liquid,
 Turn on the ventilation in the
room or open a window,
 Heat up the oven (to a
temperature of 250°C for approximately
30 minutes), remove any stains and
wipe the interior carefully. (See section:
Using the control panel)
Important!
To clean the oven chamber use only
warm water and a small amount of
washing-up liquid.
The oven is equipped with a
retractable knobs. In order to select a
function do the following:
1. Gently press and release a knob
which will pop out,
2. Turn the oven functions selection
knob to the desired function.
Symbols printed around the knob
indicate available oven functions.
Important!
The oven features touch control
panel and display. To activate each touch
sensor, touch the glass above the sensor
(indicated by a pictogram). An acoustic
signal will be heard. (See section: Using
the control panel).
Touch sensor surfaces must be kept
clean.
Some models are equipped with a
backlit oven door handle. For additional
information on oven accessories
depending on the model, please see
section Features and components.
Oven handle backlight is turned on
during operation and acts as oven cavity
residual heat indicator, i.e. it turns off
when the temperature inside the oven
cavity drops below 50°C. The backlight
is on above 50°C and light intensity
reects the temperature, i.e. the higher
the temperature inside the oven cavity
the higher the backlight intensity.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Using the control panel
Touch controls
The control panel features 5 touch
sensors (no backlight), marked as shown
above. Each time you touch a sensor a
beep is emitted (except as indicated in
detailed operating instructions). Which
touch sensor are enabled depends on
the setting of the function selector
knob (described in detain in section on
oven functions). When touch an activated sensor a beep is emitted [conrma-
tion]. When you touch and hold a sensor
for 3 seconds a [conrmation 2] beep is
emitted.
The appliance generates the follow-
ing beeps:
 [conrmation] — sensor touched
 [conrmation 2] — sensor
touched and held
 [end] — setting entered
 [kitchen timer alarm] — the maxi-
mum duration of 5 minutes.
 [end time] – the maximum dura-
tion of 5 minutes.
– clock settings
– kitchen timer, duration, end
time settings
– oven cavity and meat probe
temperature settings
– fast heat-up on/off.
– oven cavity lighting on/off
Oven functions
Oven functions are indicated as fol-
lows:
Display illumination intensity
The backlight depends on the time
of day. From 5 to 22 the illumination
will be more intense than from 22 to 5.
In addition, the intensity of illumination
depends on the mode of operation of
the device:
 Low light intensity - in standby
mode, you can see what time it is.
 High light intensity - in program-
mer activity mode.
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ENGLISH TECHNICAL PASSPORT
Electric oven
Time and function indication
The clock — 24-hour or AM / PM.
The displayed functions and sym-
bols.
ECO mode
Kitchen timer
Door lock (Oven with pyrolytic
cleaning)
End Time
Duration
Pyrolytic cleaning (Oven with pyrolytic cleaning)
Steam Cleaning
Fast heat-up
Oven function knob
The knob is used to select the func-
tion oven. Each position is another oven
function. Every function is indicated by
a different pictogram displayed on the
screen.
Position Function
fan heater
fan heater ECO
fan heater + bottom heater
Child lock active
Temperature
Oven cavity temperature
and heating indicator
Meat probe and activation indicator
Start Time/ End Time
and activation indicator
(timer).
bottom heater
bottom heater + top heater
bottom heater +
top heater + fan
grill + top heater + fan
grill + top heater
grill
cleaning
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TECHNICAL PASSPORT ENGLISH
Electric oven
Setting selection knob
Turn left / right to set the
temperature or time. Turn right toward
the «+» to increase. Turn left toward
the «–» to decrease. Turn and hold to
increase/decrease by bigger increments.
I
I
I
I
Turn on the oven and set the
time.
When you plug in the appliance
there is a [conrmation] beep. Set the
current time. The current time must be
set for the appliance to operate. Touch
controls or knobs do not respond. An
[error] beep is emitted. You can only set
the current time .
The clock shows 24-hour or AM/PM
time. Touch and hold for 3 seconds
to set the time. You will hear the
[conrmation 2] beep and «24 h» or
«12 h» will ash on the display. Use the
setting selection knob to change the
time mode. Touch briey to conrm.
Hour digits will start to ash. Use
the setting selection knob to set the
hour 00–23 (or 01–12 AM, 01–12 PM
depending on time mode). The hour
digits stop ashing. Touch briey
to conrm. A [conrmation] beep is
emitted. The minutes digits start to
ash and you can now set the minute.
Use the setting selection knob to set
the minute. Touch to conrm. An
[end] beep is emitted. Digits are not
ashing and the clock shows current
time. The second indication colon is
ashing. If you do nothing for 5 seconds
when setting the time, the [settings
entered] beep is emitted. The clock will
be set to the last setting entered by the
user. The oven enters the standby mode.
You can use oven functions. In standby
mode, the display intensity set to low.
The following are displayed:
 clock,
 symbols of the active functions:
oven cavity residual temperature, child
lock, kitchen timer, door lock.
When you use any controls the
appliance enters the operating mode.
Display intensity is set to high.
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ENGLISH TECHNICAL PASSPORT
Electric oven
To turn off the oven — set function
selector knob to 0.
Important! In the event of a power
outage all set functions, automatic
programmes, set temperatures and
timer are cleared. If you interrupt the
pyrolytic cleaning (or the door is locked
for any other reason), the oven will start
the cooling and door opening procedure
before you can set the time.
Child Lock .
Child lock is designed to prevent
children from changing the oven
settings. Once the child lock is
activated the oven stops responding
to any controls except the unlocking
combination.
function.
When ECO function is active the
appliance turns off heaters 5 minutes
before the End Time and uses residual
heat to continue cooking. This saves
energy.
ECO function is activated /
deactivated automatically when you
turn on / off the DURATION or MEAT
PROBE functions. The indicator
will be displayed.
When using the meat probe, the
heaters are turned off 2°C before
reaching the desired temperature. The
set temperature is reached about 5
minutes after the heaters are turned off.
Activate the child lock.
Touch and hold , and turn setting
selection knob towards [+]. You will
hear the [conrmation 2] beep.
Deactivate the child lock.
Touch and hold , and turn setting
selection knob towards [-]. You will hear
the [end] beep.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Meat probe.
When you connect the meat probe,
in each function selector knob position
except CLEANING and 0, the displays
shows and the set temperature (80°C
by default).
You will hear the [conrmation 2]
beep when meat probe is detected. Now
you can set the core temperature to be
achieved when heaters will be turned
off. Touch twice to set the desired
core temperature (when touched once
you set oven cavity temperature, when
touched twice you set meat probe
core temperature). Meat probe core
temperature starts ashing. Use the
setting selection knob to adjust it in the
range 30°C – 99°C. Touch to conrm. If
you do not conrm within 5 seconds the
current temperature setting is accepted.
When using the meat probe, ECO
function is active and the heaters
are turned off 2°C before reaching
the desired temperature to continue
cooking with residual heat. Cooking ends
5 minutes after the heaters are turned
off. The [end time] beep is emitted and
meat probe core temperature and the
symbol ash. Touch any control to
silence the alarm or wait 1 minute. If
you do nothing the appliance will enter
standby.
Touch twice and increase
temperature to continue cooking.
The meat probe symbol and core
temperature go out when you unplug
the meat probe. You will hear the [end]
beep when meat probe is unplugged.
When turn off the oven by setting
the function selector knob to 0 with
the meat probe plugged in the display
will show the current residual heat
temperature. The meat probe symbol
and core temperature are not displayed.
Recommended meat probe
temperature settings
Type of meat Temperature [°C]
Pork 85–90
Beef 80–85
Veal 75–80
Lamb 80–85
Venison 80–85
Important! Only use the meat probe
recommended for this oven.
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ENGLISH TECHNICAL PASSPORT
Electric oven
Fast oven cavity heat-up.
Use fast oven cavity heat-up to
quickly reach the desired temperature.
This feature is available in all function
selector knob settings except DEFROST,
CLEANING and «0». When you touch
in these settings, you will an [error]
beep. When you touch the heaters
will be turned on and the appliance
operates at the maximum power to
quickly achieve the set temperature.
FAST HEAT-UP symbol is shown on
the screen.
A [conrmation] beep is heard when
the set temperature is reached. The
oven turns on the function selected
with the function selecto knob. Touch
to deactivate the function at any
time. You will hear the [end] beep to
conrm deactivation.
Light
The light turns on:
 The function selector knob is set
to any cooking function (other than 0).
 Over door is open.
 You touch — [conrmation]
beep is heard.
The light turns off:
 Automatically after 30 seconds
or after 10 minutes when oven door is
open.
 Automatically 30 seconds after
the oven door is closed if function
selector knob is set to a cooking
function (other than 0).
 When you close the door and
function slector knob is set to 0.
 You touch — [conrmation]
beep is heard.
 You set the function selector
knob to 0, and the door is closed.
You can turn on the light permanently
during the heating function. Touch and
hold for 3 seconds to do this. The
light will be on permanently. You will
hear the [conrmation 2] beep. Touch
briey to turn off the light. You will hear
the [end] beep. The light will not be on
permanently. The light will not be on
permanently either when you turn the
function selector knob to 0.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Heating functions.
Turn the function selector knob to
set the heating function. Depending on
the model, the function selector knob
features 8 or 10 heating functions and
an OFF (0 setting).
Function selector knob positions.
POSITION 0.
You cannot use the and functions.
They will not respond and an [error]
beep is emitted.
Clock functions are limited.
When you turn off the oven by setting
the function selector knob to 0 the
display will show current oven cavity
temperature. Temperature is displayed, if
it is higher than 60°C. No oven functions
are displayed.
when you set the function selector knob
to individual heating functions.
Set the heating temperature
Each heating function has an
associated default temperature. To adjust
it at any time in the range 0-280°C touch
and use the setting selection knob to
make the adjustment.
No adjustment is allowed in
CLEANING and DEFROST functions.
This will be the new set temperature.
If you touch and do nothing for 5
seconds, you will not be able to adjust
the temperature. You need to touch the
sensor again. The symbol is shown
when the thermostat turns on any of the
heaters.
Open the door during operation.
If you open the oven door, if any of
the heating function is activated except
PYROLYTIC CLEANING (door locked),
the fan and heaters will turn off until
the door is closed. If the door is open
POSITIONS 1–10.
Please refer to the table on the next
page for details on how the oven operates
16
longer than 30 seconds, you will hear a
15-second [error] beep. Touch any control
to silence the alarm.
ENGLISH TECHNICAL PASSPORT
Electric oven
Table Oven functions.
Knob
setting
1
2
3
4
5
6
7
8
9
10
*ECO Fan Heater is an optimised heating function designed to save energy when preparing food.
Display
indication
Oven
functions
FAN HEATER –
FAN HEATER ECO* –
FAN HEATER
BOTTOM HEATER
BOTTOM HEATER
(CRISPING)
BOTTOM HEATER +
TOP HEATER
BOTTOM HEATER +
TOP HEATER + FAN
GRILL
TOP HEATER
FAN
GRILL
TOP HEATER
GRILL –
CLEANING –
Options
rotisserie,
if equipped
rotisserie,
if equipped
rotisserie,
if equipped
Default
setting
170˚C
Level 3
170˚C
Level 3
–
–
–
220˚C
Level 2
200˚C
180˚C
Level 3
170˚C
Level 3
190˚C
Level 2
280˚C
Level 5
280˚C
Level 5
bottom heater
90˚C
30 min.
Cleaning function.
CLEANING is the last function selector knob position.
Aqualytic enamel oven (marked by the letters Qa).
Pour 50 cl (two glasses) of water on the bottom of the oven chamber.
Standard enamel oven (marked by the letter Q).
Insert the bread baking tray on the lowest level and pour 25 cl (one glass) of
water into it.
The cleaning starts 3 seconds after setting the knob and the [conrmation 2]
beep will be emitted. Duration countdown will be displayed. The appliance will
conrm when the CLEANING has completed.
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TECHNICAL PASSPORT ENGLISH
Electric oven
Timer. Kitchen Timer. Duration.
Delay start.
Touch to use KITCHEN TIMER,
DURATION and DELAY START features.
Touch the sensor repeatedly until the
desired function symbol is ashing.
Then use setting selection knob to set
the time.
The available functions are displayed
as follows: kitchen timer -> duration ->
end time (you can set it after duration
is entered).
DELAY START function is activated
when you set DURATION and then END
TIME.
DURATION and END TIME determine
when the appliance turns on and off.
KITCHEN TIMER does not affect oven
operation.
KITCHEN TIMER and DURATION/
DELAY START functions can be used at
the same time.
Clear timer settings.
Touch and hold and to clear all
timer settings.
Additional timer display.
Additional timer display located in
the bottom right corner of the display
has functions, depending on the oven
operating mode (when DURATION and
DELAY START functions are active).
1. Duration. When active, the
symbol is displayed. Additional timer
display shows the time that has elapsed
since the oven was turned on. The time
indication is cleared when you set
function selector knob to 0.
2. Additional timer display shows the
start time when DELAY START function
is active. The symbol is off and start
time is shown.
3. Additional timer display shows
the remaining time when DURATION
and DELAY START functions are active.
The symbol is off. Additional timer
display shows the remaining time. For
DELAY START function, when start time
is reached, additional timer display will
show the remaining cooking time.
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ENGLISH TECHNICAL PASSPORT
Electric oven
Kitchen Timer
The Kitchen Timer counts the time
down. When the countdown is completed
[timer alarm] is heard. The KITCHEN
TIMER operates independently of other
features, if the oven function knob is in
a position other than 0.
Set the KITCHEN TIMER.
Touch and you will hear a
[conrmation] beep. The kitchen timer
symbol start ashing and the main time
displays shows ashing 00:00 until you
use setting selection knob to set the
time. Turn setting selection knob left/
right to set the time. Touch to start
kitchen timer countdown, you will hear
a [conrmation] beep. If you set the
time (other than 00:00) but you do not
touch to conrm, after 5 seconds
you will hear the [conrmation] beep
and KITCHEN TIMER countdown will
start. When KITCHEN TIMER countdown
starts the main time display shows
current time and kitchen timer symbol
is shown.
Follow the same procedure to adjust
KITCHEN TIMER time.
Duration.
You can program the appliance to
turn off after 00:01h to 10:00h (with
an accuracy of 1 minute), as if you set
function selector knob to 0. When you
set DURATION, the ECO function is also
active (as described in ECO function
section), which is indicated by the
symbol .
Activate DURATION.
Set Function Selector Knob to any
function (other than 0) to be able to set
DURATION.
Touch and hold (you will hear
a [conrmation] beep) until starts
ashing and the main time display shows
ashing 00:00. Use setting selection
knob to set DURATION. Touch to
conrm. You will hear a [conrmation]
beep. The will stop ashing. The
display shows ashing indication:
[current time + DURATION + 1 minute].
Touch again to activate DURATION.
If you do nothing for 5 seconds, the
function activates automatically.
You will hear [end] beep when
DURATION is set.
When DURATION starts the main
time display shows current time and
symbol is shown. The oven turns on. The
remaining duration is counted down as
shown below.
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TECHNICAL PASSPORT ENGLISH
Electric oven
turn on and off. End Time can be set
from [current time] to 23h 59min and
Duration up to 10h with an accuracy of
one minute.
To set DELAY START function, rst
set DURATION.
Set function selector knob to 0 to
cancel DURATION.
Activate DURATION. Touch to
conrm DURATION and stop ashing
and starts ashing. [current time +
Follow the same procedure to adjust
DURATION time.
DURATION +1min] is ashing on the
display. Use setting selection knob to
set End Time. Touch or do nothing
End duration function.
When duration has elapsed the oven
turns off as if you set function selector
knob to 0. You will hear [end time] beep
for about 1 minute. The symbol and
time indication 00:00 are ashing until
you set function selector knob to 0.
When DURATION has elapsed you will
not be able to use any other function
until you rst set function selector knob
to 0. When DURATION has elapsed you
can use the oven with the same settings.
for 5 seconds to conrm. DELAY START
function is activates and you will hear
[end] beep.
Once DELAY START is activated
the main time display show current
time. The and symbols are on.
The appliance counts downs the time
remaining to start based on set End
Time and Duration. When the oven
starts the symbol goes out and there
is a countdown to End Time.
Touch and set DURATION again.
Touch any control to silence the
alarm.
Delay start.
You can delay start of the oven and
set the End Time as needed. Based
on the End Time and Duration the
appliance automatically calculates Start
Time. The appliance will automatically
Set function selector knob to
0 to cancel DELAY START. The set
temperature will be reset.
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ENGLISH TECHNICAL PASSPORT
Electric oven
Follow the same procedure to adjust
the settings.
End Delay Start.
When End Time is reached, the
oven will turn off as if you set function
selector knob to 0. You will hear [end
time] beep for about 1 minute. The
and symbols and the remaining time
00:00 start ashing. Touch any control
to silence the alarm.
The and symbols and the
remaining time 00:00 are ashing until
you set function selector knob to 0. The
settings are cleared. You will not be
able to use any other function until you
rst set function selector knob to 0.
You can use the oven with the same
settings. Touch and set DURATION
again.
 Heat the oven for approx. 5
minutes (with the oven door shut).
 Insert a tray with a dish onto the
appropriate cooking level; and if you
are roasting on the grate insert a tray
for dripping on the level immediately
below (under the grate).
 Close the oven door.
Important!
When roasting it is recommended
that the oven door is closed.
When the roaster is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
Using the roaster.
The roasting process occurs as
a result of the infrared rays emitted
by incandescent radiator, which are
absorbed by the food.
In order to switch on the roaster you
need to:
 Choose one of the heating
functions:
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TECHNICAL PASSPORT ENGLISH
Electric oven
BAKINGIN
THE OVEN
–
PRACTICAL HINTS
Baking
 we recommend using the baking
trays which were provided with your
cooker;
 it is also possible to bake in cake
tins and trays bought elsewhere which
should be put on the drying rack; for
baking it is better to use black trays
which conduct heat better and shorten
the baking time;
 shapes and trays with bright or
shiny surfaces are not recommended
when using the conventional heating
method (top and bottom heaters), use
of such tins can result in undercooking
the base of cakes;
 when using the ultra-fan function
it is not necessary to initially heat up
the oven chamber, for other types of
heating you should warm up the oven
chamber before the cake is inserted;
 before the cake is taken out of
the oven, check if it is ready using a
wooden stick (if the cake is ready the
stick should come out dry and clean
after being inserted into the cake);
 after switching off the oven it is
advisable to leave the cake inside for
about 5 min.;
 temperatures for baking with the
ultra-fan function are usually around
20 – 30 degrees lower than in normal
baking (using top and bottom heaters);
 the baking parameters given
in Table are approximate and can be
corrected based on your own experience
and cooking preferences;
 if information given in recipe
books is signicantly different from
the values included in this instruction
manual, please apply the instructions
from the manual.
Roasting meat
 cook meat weighing over 1 kg in
the oven, but smaller pieces should be
cooked on the gas burners.
 use heatproof ovenware for
roasting, with handles that are also
resistant to high temperatures;
 when roasting on the drying rack
or the grate we recommend that you
place a baking tray with a small amount
of water on the lowest level of the oven;
 it is advisable to turn the meat
over at least once during the roasting
time and during roasting you should
also baste the meat with its juices or
with hot salty water – do not pour cold
water over the meat.
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