Kuppersberg GS 6055 User manual

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
6055
GS
DISHWASHERS
ПОСУДОМОЕЧНЫЕ МАШИНЫ
TECHNICAL PASSPORT ENGLISH
CONTENTS
1)SAFETY INFORMATION .....................................................................................................................3
2)DISPOSAL ..................................................................................................................................................5
3)OPERATION INSTRUCTION .............................................................................................................6
CONTROL PANEL .................................................................................................................................6
DISHWASHER FEATURES ...............................................................................................................7
4)PRIOR USING FOR THE FIRST TIME ..........................................................................................7
WATER SOFTENER .............................................................................................................................7
LOADING THE SALT INTO THE SOFTENER ..........................................................................8
FILL THE RINSE AID DISPENSER...............................................................................................9
FUNCTION OF DETERGENT ..........................................................................................................11
5)LOADING THE DISHWASHER BASKETS ...................................................................................13
6)STARTING A WASHING PROGRAMME ........................................................................................18
WASH CYCLE TABLE ..........................................................................................................................18
TURNING ON THE APPLIANCE ....................................................................................................18
CHANGE THE PROGRAMME ..........................................................................................................19
FORGET TO ADD DISH ......................................................................................................................19
7)MAINTENANCE AND CLEANING ...................................................................................................20
8)TROUBLESHOOTING TIPS................................................................................................................23
ERROR CODES .......................................................................................................................................23
BEFORE CALLING FOR SERVICE ................................................................................................24
TECHNICAL INFORMATION ..........................................................................................................26
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ENGLISH TECHNICAL PASSPORT
READ THIS MANUAL
Dear Customer,
Please read this User Information carefully and keep it to refer to at a later date.
Pass it on to any subsequent owner of the appliance.
This manual contains sections of Safety Instructions, Operating Instructions, Installation Instructions and Troubleshooting Tips, etc.
Carefully read it before using the dishwasher will help you to use and maintain the dishwasher properly.
BEFORE CALLING FOR SERVICE
To review the section on Troubleshooting Tips will help you to solve some common problemsby yourself and not need to ask for the help of professional technicians.
NOTE:
The manufacturer, following a policy of constant development and updating of the product, may make modifi cations without giving prior notice.
1. SAFETY INFORMATION
WARNING!
When using your dishwasher, follow the basic precautions including the following:
WARNING! HYDROGEN GAS IS
EXPLOSIVE
Under certain conditions, Hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water fl ow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is fl ammable, do not smoke or use an open fl ame during this time.
WARNING! PROPER USE
 Do not abuse, sit on, or stand on the door or dish basket of the dishwasher.
 Do not touch the heating element during or immediately after use.
 Do not operate your dishwasher unless all enclosure panels are properly in place. Open the door very carefully if the dishwasher is operating. There is a risk of water squirting out.
 Do not place any heavy objects or stand on the door when it is open. The appliance could tip forward.
 When loading items to be washed:
 Locate sharp items so that they are not likely to damage the door seal;
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TECHNICAL PASSPORT ENGLISH
 Load sharp knives with the handles up to reduce the risk of cut­type injuries;
Warning: Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position.
 When using your dishwasher, you should prevent plastic items from contacting with heating element.
 Check that the detergent receptacle is empty after completion of the wash cycle.
 Do not wash plastic items unless they are marked dishwasher safe or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.
 Use only detergent and rinse additives designed for an automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher.
 Other means for disconnection from the supply must be incorporated in the fi xed wiring with at least 3mm contact separation in all poles.
 Keep children away from detergent and rinse aid, keep children away from the open door of the dishwasher, there could still be some detergent left inside.
 Young children should be supervised to ensure that they do not play with the appliance.
 This product is not designed for use by persons (including children) who have reduced physical, sensory or mental capacities or persons with no experience or knowledge, unless they are instructed and supervised in the use of the appliance by a person responsible for their safety.
 Dishwasher detergents are strongly alkaline. They can be extremely dangerous if swallowed. Avoid contact with skin and eyes, and keep children away from the dishwasher when the door is open.
 The door should not be left in the open position since this could present a tripping hazard.
 If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualifi ed person in order to avoid a hazard.
 Please dispose of packing materials properly.
 During installation, the power supply must not be excessively or dangerously bent or fl attened. •Do not tamper with controls.
 The appliance is to be connected to the water mains using new hose sets, and the old hose-sets should not be reused.
 Make sure that the carpet must not obstruct the openings at the bottom base.
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ENGLISH TECHNICAL PASSPORT
 Use the dishwasher only for its
intended function.
 The dishwasher is intended for
indoor use only.
 The dishwasher is not designed for commercial use. It is intended for use in domestic households and in similar working and residen
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY
SAVE THESE INSTRUCTIONS
2. DISPOSAL
Dispose of the dishwasher packaging material correctly. All packaging materials can be recycled.
Plastic parts are marked with the standard international abbreviations: (e.g. PS for polystyrene, padding material)
electronic equipment -WEEE. The guideline specifi es the framework for an EU-wide valid return and re-use of old appliances.
WARNING!
Packaging material could be
dangerous for children!
For disposing of package and the appliance please go to a recycling centre. Cut off the power supply cable and make the door closing device unusable.
Cardboard packaging is manufactured from recycled paper and should be disposed in the waste paper collection for recycling.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
For more detailed information about recycling of this product, please contact your local city offi ce and your household waste disposal service.
This appliance is identifi ed according to the European guideline 2002/96/EC on waste electrical and
IMPORTANT!
To get the best performance from
your dishwasher, read all operating
instructions before using it for the fi rst
time.
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TECHNICAL PASSPORT ENGLISH
3. OPERATION INSTRUCTION
Control Panel
1. Program indicator light: when you select a washing programme, the corresponding light will display.
2. Program select button: Press the button to select the program. The «Eco wash” indicator will fl ash if it’s connected to the power. Push the button to switch the programme from «Eco»~»Light»~ «Crystal’’— »Rapid»—»Pre-rinse”—»Intensive» and select the one you want.
3. Salt and rinse aid indicator light: To come on when the softener or dispenser needs to be refi lled
4. Display: To display delay time or error codes or the estimated time left for programme to run.
5. Delay time: This option will allow you to delay the start time of any wash cycle for up to 24 hours (depending on model). Select the delay start time you want by pressing the DELAY pad. Multiple
pressing will increase the delay hours.
6. ON/OFF Button: To turn on/off the power supply.
7. Check water supply indicator: The indicator lights up if the tap turn off or water supply interrupted or supply hose kinked.
8. Child lock : The “child lock”will be available when you press the button 3 seconds ,and the indicator lights up after fl ashing times
9. 60 min programme: Daily wash in only 1 hour.
10. 3 in 1 function : The product is offered with additional functions, The additional function could be used with the programme such as «intensive « « Eco» and « Light.»
11. After select the desired program, close the door ,the dishwasher in function status.
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Dishwasher Features
Front View
1. Upper Basket
2. Spray Arms 3
. Lower Basket
4. Water Softener
5. Detergent Dispenser
6. Rinse Aid Dispenser
7. Cutlery Tray
8. Cup Holder
9. Floor light
The water softener is designed to remove minerals and salts from the water, which would have a detrimental or adverse effect on the operation of the appliance. The higher the content of these minerals and salts, the harder the water is. The softener should be adjusted according to the hardness of the water in your area. Your local \ Afeiter Authority can advise you on the hardness of the water in your area.
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* Adjusting Salt Consumption
The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used. This is intended to optimize and customize the level of salt consumption so that the salt consumption could be set proceed as follows:
4. PRIOR USING FOR THE FIRST TIME
Before using your dishwasher
for the fi rst time:
A. Set the water softener
B. Pour 500ml of water inside the salt container and then fi ll with dishwasher salt
C. Fill the rinse aid dispenser
D. Function of detergent
А. Water Softener
The water softener must be set manually, using the water hardness dial.
1. Unscrew the cap from the salt container
2. There is a ring on the container with an arrow on it (see fi gure to the side), if necessary, rotate the ring in the anticlockwise direction from the «-» setting towards the «+» sign, based on the hardness of the water being used. It is recommended that adjustments should be made in accordance with the following schema:
* For optional
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TECHNICAL PASSPORT ENGLISH
WATERHARDNESS
°dH °fH °Clark MmoI/I
Selector Position
Autonomy (cycle s/2 kgs)
Salt consumption (gram/cycle)
0~10 0~17 0~12.5 0~1.7 / 0 / 10~25 17~44 12.5~31.3 1.7~4.4 - 20 60 25~50 44~89 31.3~62.5 4.4~8.9 Mid 40 40
>50 >89 >62.5 >8.9 + 60 25
Contact your local water board for information on the hardness of your water supply.
B. Loading the Salt into
the Softener
Always use saltintended for use with dishwasher.
NOTE: If your model has no water softener, you may skip this section
WATER SOFTENER
The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form onthe dishes andutensils.
The appliance isequipped with aspecial softener thatuses salts specifi cally designed to eliminatelime and mineralsfrom the water.
of salt not specifi cally designed for use in a dishwasher, especially table salt, will damage the water softener. In case of damages caused by the use of unsuitable salt the manufacturer does not give any warranty nor is liable for any caused damages.
Only fi ll with salt just before starting one of the complete washing programmes.
This will prevent any grains of salt or salty water, which may have been split, remaining on the bottom of the machine for any period of time, which may cause corrosion.
After the fi rst wash cycle the control panel light expires.
The salt container is located beneath the lower basket and should be fi lled as follows:
Attention!
Only use salt specifi cally designed for use in dishwashers! All other types
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ENGLISH TECHNICAL PASSPORT
A. Remove the lower basket and
then unscrew and remove the cap from the salt container.
B. If you are fi lling the container for
the fi rst time, fi ll 2/3 of its volume with water (around 500ml).
C. Place the end of the funnel
(supplied) into the hole and introduce about 1,2kg of salt. It is normal for a small amount of water to come out of the salt container.
D. Carefully screw the cap back on. E. Usually, the salt warning light will
be off in 2-6 days after the salt container is fi lled with salt.
1
2
NOTE:
1. The salt container must be refi lled when the salt warning light in the control panel comes on. Though the salt container is fi lled enough, the indicator light may not black out before the salt fully dissolve. If there is no salt warning light in the control panel (for some models), you can judge when to load the salt into the softener by the cycles that the dishwasher had run (see the following schema).
2. If there are spills of the salt, a Pre­rinse program could be run to wipe them out.
C. Fill the Rinse Aid Dispenser Function of Rinse Aid
Rinse aid is automatically added
during the last rinse, ensuring thorough rinsing, spot and streak free drying.
Attention!
Only use branded rinse aid for dishwasher. Never fi ll the rinse aid dispenser with any other substances (e.g. dishwasher cleaning agent, liquid detergent). This would damage the appliance.
When to Refi ll the Rinse Aid
Dispenser
If there is no rinse-aid warning light on the control panel, you can judge the amount of rinse-aid by the color of the optical level indicator «D» located next to the cap. When the rinse-aid container is full the whole indicator will be dark .As the rinse aid diminishes, the size of the dark dot decreases. You should never let the rinse aid get below 1/4 full.
As the rinse aid diminishes, the size of the black dot on the rinse aid level indicator changes, as illustrated below.
Full 3/4 full 1/2 full 1/4 full - Should refi ll to eliminate
spotting
Empty
D (Rinse-Aid indicator)
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TECHNICAL PASSPORT ENGLISH
1
RINSE AID DISPENSER
To open the dispenser, turn the cap to the «open» (left) arrow and lift it out.
2
Pour the rinse aid into the dispenser, be careful not to overfi ll.
3
Replace the cap by inserting it aligned with «open» arrow and turning it to the «closed» (right) arrow.
The rinse aid is released during the fi nal rinse to prevent water from forming droplets on your dishes that can leave spots and streaks. It also improves drying by allowing water to sheet off the dishes. Your dishwashers are designed to use liquid rinse aids. The rinse aid dispenser is located inside the door next to the detergent dispenser.
To fi ll the dispenser; open the cap and pour the rinse aid into the dispenser until the level indicator turns completely black. The volume of the rinse aid container is about 140ml.
Be careful not to overfi ll the dispenser, because this could cause over sudsing. Wipe away any spills with a damp cloth. Don’t forget to replace the cap before you close dishwasher door.
Attention!
Clean up any rinse aid split during fi lling with an absorbent cloth to avoid excess foaming during the next wash.
Adjusting Rinse Aid Dispenser
The rinse aid dispenser has four or six settings. Always start with the dispenser set on «4» If spots and poor drying are problems, increase
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the amount of rinse aid dispensed by removing the dispenser lid and rotating the dial to «5». If the dishes still are not drying properly or are spotted, adjust the dial to the next higher number until your dishes are spot-free. The dose is factory set in position 5.
Adjust lever (Rinse)
NOTE:
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce it if there are sticky whitish streaks on the dishes or a bluish fi lm on glassware or knife blades.
D. Function of Detergent
Detergents with its chemical ingredients are necessary to remove dirt, crush dirt and transport it out of the dishwasher. Most of commercial quality detergents are suitable for this purpose.
Concentrated Detergent
Based on their chemical composition, dishwasher can be split in two basic types:
 conventional, alkaline detergents
with caustic components
 low alkaline concentrated
detergents with natural enzymes
The use of «Eco» washing programme in conjunction with concentrated detergents reduces pollution and is good for your dishes; these washing programmes are specially matched to the dirt-dissolving properties of the enzymes of the concentrated detergent. For this reason»Eco» washing programme in which concentrated detergents are used can achieve the same results that can otherwise only be achieved using «intensive» programme.
Detergent Tablets
Detergent tablets of different brands dissolve at different speeds. For this reason some detergent cannot dissolve and develop their full cleaning power during short programmes. Therefore please use long programmes when using detergent tablets, to ensure the complete removal of detergent residuals.
Detergent Dispenser
The dispenser must be refi lled before the start of each washing cycle following the instructions provided in the Wash Cycle Table. Your dishwashers use less detergent and rinse aid than conventional dishwashers. Generally, only one tablespoon of detergent is needed fora normal wash load. Also, more heavily soiled items need more detergent. Always add the detergent just before starting dishwasher, otherwise it could get damp and will not dissolve properly.
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TECHNICAL PASSPORT ENGLISH
Amount of Detergent to Use
NOTE:
1
If the lid is closed: press release
button. The lid springs open.
2
Always add the detergent just before starting each wash cycle. Only use branded detergent aid for dishwasher.
WARNING!
Dishwasher detergent is corrosive! Take care to keep it out of reach of children.
Use only detergent specifi cally made for use in dishwashers. Keep your detergent fresh and dry.
Don’t put powder detergent into the dispenser until you’re ready to wash dishes.
Fill in the detergent
Fill the detergent dispenser with
detergent.
The marking indicates the dosing
levels , as illustrated on the right:
1
The place of main wash cycle detergent placed, «MIN»means approximately 20g of detergent.
2
The place of pre-wash cycle detergent placed , approximately 5g of detergent.
1
Please observe the manufacturer’s dosing and storage recommendations as stated on the detergent packaging.
Close the lid and press until it locks in place.
If the dishes are heavily soiled, place an additional detergent dose in the pre-wash detergent Chamber. This detergent will take effect during the pre-wash phase.
Please observe the manufacturer’s dosing and storage recommendations as stated on the detergent packaging.
Close the lid and press until it locks in place.
If the dishes are heavily soiled, place an additional detergent dose in the pre-wash detergent Chamber. This
2
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ENGLISH TECHNICAL PASSPORT
detergent will take effect during the pre-wash phase.
NOTE:
You fi nd information about the amount of detergent for the single programme on the last page. Please be aware that according to the level soiling and the specifi c hardness of water, differences are possible. Please observe the manufacturer’s recommendations on the detergent packaging.
Detergents
There are 3 sorts of detergents
1. With phosphate and with chlorine
2. With phosphate and without
chlorine
3. Without phosphate and without
chloride.
Normally new pulverized detergent is without phosphate. The water softener function of phosphate is not given. In this case we recommend to fi ll salt in the salt container even when the hardness of water is only 6 dH. If detergents without phosphate were used in case of hard water often white spots appear at dishes and glasses. In this case please add more detergent to reach better results. Detergents without chlorine do only bleach a little. Strong and coloured spots will not removed completely. In this case please choose a programme with higher temperature.
5. LOADING THE DISHWASHER BASKETS
For best performance of the dishwasher, follow these loading
guidelines. Features and appearance of baskets and silverware baskets may vary from your model.
Attention before or after Loading the Dishwasher Baskets
Scrape off any large amounts of leftover food. It is not necessary to rinse the dishes under running water. Place objects in the dishwasher in the following way:
1. Items such as cups, glasses, pots/
pans, etc. are stood upside down.
2. Curve items, or those with
recesses, should be at a slant so
that water can run off.
3. They are stacked securely and can
not tip over.
4. They do not prevent the spray arms
from rotating while washing takes
place.
Very small items should not be washed in the dishwasher as they could easily fall out of the baskets.
Removing the Dishes
To prevent water dripping from the upper basket into the lower basket, we recommend that you empty the lower basket fi rst and then the upper basket.
Loading the Upper Basket
The upper basket is designed tohold more delicate and lighterdishware such as glasses,coffee and tea cup andsaucers, as well as plates,small bowls and shallowpans (as long as they arenot too dirty). Position thedishes and cookware sothat they do not get movedby the spray of water.
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TECHNICAL PASSPORT ENGLISH
Upper Basket
In load
ed basket adjustment mechanism, make sure that both sides are in the same position (up or down).
1
Upper basket
Type Item
A Cup В Glass С Saucer D Serving bowl E Serving bowl
Upper position
2
Upper Basket Height Adjustment
Basket height adjustment mechanism on the upper basket of your machine is designed to let you adjust the height of your upper basket upwards or downwards, without removing it from your machine when it is full, and create large spaces at the top or bottom area of your machine as needed. Basket of your machine is set to lower position in factory settings.
In order to raise your basket, hold it from both sides and pull it upwards. In order to lower it, hold it from both sides again, and leave it.
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Lower position
Loading the Lower Basket
We recommend that you place large items which are most diffi cult to clean in to the lower basket: pots, pans, lids, serving dishes and bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the baskets in order to avoid blocking the rotation of the top spray arm.
ENGLISH TECHNICAL PASSPORT
Pots, serving bowls, etc. must
always be placed top down.
Deep pots should be slanted to
allow water to fl ow out.
The bottom basket features fold down tine rows so that larger or more pots and pans can be loaded.
Lower Basket
Lower basket
Type
F Serv G Soup plate H Dinner plate
I J Oval plate
Item
ing bowl
Dessert plate
Upper Basket
1
2
Lower Basket
2
1
* For optional
Cutlery tray
Arrange the cutlery in the tray as shown. Cutlery should be placed to ensure that water runs off freely.
r/Lower basket Folding racks
* Uppe
Folding racks consisting of three/ two parts in the upper/lower basket of your machine are designed in order to let you place big items easier as pots, pans, etc. If requested, each part can be
folded separately, or all of them can be folded and larger can be obtained. You can use folding racks by raising then upwards, or by folding.
Door side
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TECHNICAL PASSPORT ENGLISH
WARNING!
Do not let any item extend through
bottom
Are of limited suitability
Some types of glasses can become
dull after a large number of washes
Silver and aluminium parts have a
tendency to discolour during washing
Cutlery basket
Type Item
1 Tea spoons 2 Dessert spoons 3 Soup spoons 4 Gravy ladle 5 Serving fork 6 Forks 7 Knives 8 Serving spoons
For washing in the dishwasher the
following cutlery/dishes
Are not suitable
• Cutlery with wooden, horn china or mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that is not temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Lead crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fi bre
Glazed patterns may fade if
machine washed frequently
NOTE: Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint. If you buy new dishes please make sure that they are suitable for dishwashers.
NOTE: Please do not overload your dishwasher. There is only space for 12 standard dishes. Do not use dish that is not suitable for dishwashers. This is important for good results and for reasonable energy consumption.
Loading Cutlery and Dishes
Before loading the dishes, you should:
• Remove large left-over
• Soften remnants of burnt food in
pans
When Loading the Dishes and
Cutlery, Please Note:
Dishes and cutlery must not impede the rotation of the spray arms.
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that water cannot collect in the container or a deep base.
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Dishes and items of cutlery must not lie inside one another, or cover each other
 To avoid damage to glasses,
they must not touch
 Load large items which are most
diffi cult to clean into the lower basket
 The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups
A ttention!
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper
basket
D amage to Glassware
and other Dishes
P ossible causes:
 Type of glass or manufacturing process. Chemical composition of detergent.
 Water temperature and duration of dishwasher programme.
 Select a programme with a low
temperature.
 To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended.
A t the End of the Wash
When the working cycle has finished, the buzzer of dishwasher will ring for 6 times, then stop. Turn off the appliance using the ON/OFF button, shut off the water supply and open the door of the dishwasher. Wait a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while they are still hot and more susceptible to breakage. They will also dry better.
Sug gested remedy:
 Use glassware or porcelain dishes that have been marked dishwasher-proof by the manufacturer.
 Use a mild detergent that is described as kind of dishes. If necessary, seek further information from detergent manufacturers.
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TECHNICAL PASSPORT ENGLISH
6. STARTING A WASHING PROGRAMME
Wash cycle table
Program Cycle Selection Information
For the heaviest soiled loads, such as pots, pans, casserole dishes and dishes
Intensive
Eco (*EN50242) (Standard Programme)
Light
Crystal
Rapid
Pre-Rinse
60 min
that have been sitting with dried food on them for a while.
For normally soiled loads, such as pots, plates, glasses and lightly soiled pans. standard daily cycle.
Light wash cycle to be used for more delicate items which are sensitive to high temperatures.(Run cycle immediately after use)
For lightly soiled loads, such as plates, glasses, bowls and lightly soiled pans.
A shorter wash for lightly soiled loads that do not need drying.
To rinse dishes that you plan to wash later that day
For lightly and normally soiled plates and pans for everyday
Description of
Cycle
Pre-wash Main wash (60°C) Rinsel Rinse2 Hot rinse Drying
Pre-wash Main wash (46°C) Rinse Hot rinse Drying
Pre-wash Main wash (45°C) Rinse Hot rinse Drying
Main wash (40°C) Rinse Hot rinse Drying
Main wash (40°C) Hot rinse
Pre-wash / 11 0.01 4
Hot rinse 1 Hot rinse 2 Hot rinse (60°C) Drying
Detergent
Pre/main
(or 3 in 1)
(or 3 in 1)
( or 3 in 1)
Running
Time (min)
5/30
5/30
5/20
5/20 118 0.90 11
15 36 0.55 7
5/20 60 1.00 11.5
171 1.50 18
151 1.06 14
147 0.95 14
* EN 50242: this program is the test cycle The information for comparability test in accordance with EN50242,as follows:
-Capacity: 14 settings
-Position of upper basket: Lower position
-Rinse aid setting: 5 ( or 4 for four setting dispenser)
Energy
(kWh)
Water
(L)
Turning on the Appliance
Starting a wash cycle... Draw out the lower and upper basket, load the dishes and
1. push them back. It is recommended to load the lower basket fi rst, then the upper one (see the section entitled «Loading the Dishwasher»). Pour in the detergent (see the section entitled «Salt, Detergent and Rinse Aid»).
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