Kuppersberg FG 63 B User Manual
TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
FS 603, FS 601, FS 63, FG 63
BUILT - IN COOKER
ВСТРАИВАЕМАЯ ВАРОЧНАЯ ПАНЕЛЬ
TECHNICAL PASSPORT ENGLISH
Gas hob
SECTION 1.
TECHNICALCHARACTERISTICS OF YOUR COOKER...................4
SECTION 2.
INSTALLATION PREPARATIONS OF THE BUILT-IN COOKER...6
SECTION 3.
THINGS TO BE CONDERED PRIOR TO USE OF YOUR COOKER
AND SAFETY WARNINGS..............................................................9
SECTION 4.
IDENTIFICATION OF THE CONTROL PANEL AND USE OF THE
BURNERS......................................................................................10
SECTION 5.
MAINTENANCE AND CLEANING.................................................11
SECTION 6.
NITIAL PREPARATION AND INSTALLATION OF YOUR TABLE
TOP COOKER.................................................................................12
SECTION 7.
INFORMATION ABOUT THE TRANSPORTATION.......................22
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ENGLISH TECHNICAL PASSPORT
Gas hob
DEAR CUSTOMER!
«Our aim is to ensure you take most
advantage of your cooker, which is
manufactured in the modem facilities and passed quality control tests
meticulously.
We, therefore, request you to carefully read this manual thoroughly before use of the cooker an keep it as a
reference».
CUSTOMER SERVICES
Customer Services
Please call the customer services at
the following telephone number for any
failure which you cannot remove.
The customer service will require
you to give the model and serial number
of your equipment. You may nd both
of them in the operating manual and
nameplate.
Dear Customer!
We put into your service our free
toll consumer hotline as a token of
importance we give our valuable
customers. By use of this comprehensive
service, you may get information about
the following subjects and leave
message:
You may get assistance from the
following telephone number to have
access to the telephone numbers of
the Authorized Dealer or Authorized
Service nearest to you and have for
the problems you yourself cannot nd
proper solution.
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TECHNICAL PASSPORT ENGLISH
Gas hob
SECTION 1.
TECHNICAL CHARACTERISTICS
OF THE TABLE TOP COOKER
Liqueed petroleum gas or naturel
gas fueled built-in cooker, 4+1 burner (optional)
1. Cooker grate
2. Spark igniter
3. Normal burner
4. Strong burner (or WOK *)
5. Ancillary burner
6. Gas burning control buttons
7. Cooker upper tray
8. Cooker lower tray
9. Burner lid
*for models with WOK
3
1
4
2
9
5
8
7
4
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Gas hob
Model
Gas type &
pressure
Surface Auxiliary Semi-rapid Rapid WOK burne
Heat input and orice size marked (mm)
FS 603 G20, G30 enamel 1 kW 2 kW 3,8 kW
FS 601 G20, G30 enamel 1 kW 2 kW 2,9 kW
FG 63 G20, G30 glass 1 kW 2 kW 3,8 kW
FS 63 X G20, G30 glass 1 kW 2 kW 3,8 kW
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TECHNICAL PASSPORT ENGLISH
Gas hob
SECTION 2.
INSTALLATION PREPARATIONS OF THE BUILT-IN COOKER
Figure 1
Figure 4
Figure 5
Figure 2
Figure 6
Worktop
installation sheet
Fixing points for the installation sheet
Figure 3
Cooker
screw
INSTALLATION OF THE COOKER
The cooker has a seal to prevent the liquids from owing from the gaps into
the cabinet. For xing this seal, attach it as shown in the gures ahove. Turn upside
down the cooker and remove the protective band of the rubber seal; both ends of
it should meet perfectly. Install the installation sheets by help of screw as shown
in the gure 5.
And then place the cooker into the clearance of the worktop.
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Gas hob
INSTALLATION PREPARATIONS OF THE BUILT-IN GLASS
COOKER
Figure 1
Put your cooker upside down in the
styrofoam taken from the package and
apply the silicone.
Figure 2
Figure 4
Installation foot
connection holes
Figure 6
Apply the silicone on
the glass surface.
Figure 5
Glass
Silicone seal
Tray
Figure 3
Apply the supplied silicone around
PIace the installation
feet as shown in the
The installed appearance of the
cooker should be as shown in the
Connection apparatus
INSTALLATION OF THE COOKER
The cooker has a seal to prevent the liquids from owing from the gaps into
the cabinet. For xing this seal, attach it as shown in the gures ahove. Turn upside
down the cooker and remove the protective band of the rubber seal; both ends of
it should meet perfectly. Install the installation sheets by help of screw as shown
in the gure 5.
And then place the cooker into the clearance of the worktop.
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TECHNICAL PASSPORT ENGLISH
Figure 1Figure 2
Gas hob
INSTALLATION OF THE BUILT-IN COOKER 400 SERIES
Worktop cutting measure is given in Figure 7 for placing the cooker. Into the
worktop cut to these measures, place the cooker of which the initial preparations
were performed.
If you will use the cooker on the built-in oven, then comply with the Figures
8and 9 for proper clearance between the oven and cooker to allow air circulation.
UPPER TRAY
SILICONE SEAL
WORKTOP SURFACE
CONNECTION CLIP
SCREW
Please place the silicone seal along the edges of the cooker (Figure 1). Finally,
you. should x it on the lower edges of the work surface by means of clamps and
screws (Figure 2).
Figure 3Figure 4
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ENGLISH TECHNICAL PASSPORT
Gas hob
SECTION 3.
THINGS TO BE CONSIDERED PRIOR TO USE OF THE TABLE
TOP COOKER AND SAFETY WARNINGS
Position the product so as to reach
to the power cord. Supply voltage of
your product is 220Y. The earth plug
on the power cord should be denitely
used with an earthed power socket.
 Our products are fueled by
liqueed petroleum gas or natural gas
depending on its version (optional).
 Apply to the authorized service
center to switch your product to
liqueed petroleum gas or Natural Gas.
 Have the mains connection and
earthing installation by a qualied
electrician.
 Our rm may not be held
responsible for any damages that may
arise from failure to comply with the
instructions given above.
 When you use your cookers
with liqueed petroleum gas, use
pressurereducing valve TSE 300 mm SS
with outlet pressure of 1.5 kg/h.
Connect your product to liqueed
petroleum gas cylinder by the short
plastic hose in a gas-proof manner.
Connect your product to the Natural
Gas cock by the spiral hose in a gas-roof
manner.
The hose to be used should not
be longer than 125cm for safety
purpose.
When placing your product, take
care that the gas hose or power cord
does not remain under the body. Do not
run it near the burners, otherwise cable
insulation may he damaged.
When the power cord is damaged,
replace it by visiting the nearest authorized service center.
When gas connection is completed,
do not move your product beyond the
limits that the gas hose allows. Any
forcing may cause gas leakage from the
hose connections.
Do not operate it without
putting pan, etc. on the electric
cooker.
The stainless steel around the electric cooker may change color due to
heat. It is not problem for use of it.
In order to make your product ready
for use, you should rst prepare the installation place and complete the electric installation.
And then call our authorized service
personnel.
Note: Start use after removal
of the protective lm on Inox
surface.
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TECHNICAL PASSPORT ENGLISH
Gas burning control buttons
Gas hob
SECTION 4.
IDENTIFICATION OF THE CONTROL PANEL AND USE OF THE
BURNERS
Gas burning control buttons
The cocks controlling the gas burners of your product have spe-
cial safety equipment. To ensure gas ow through the cocks, you
should slightly push and turn left the buttons. To obtain optimum
efciency from the gas-fueled cookers, be careful about size of the
can you will put on the cooker. Please refer to the following gure
for this purpose.
Ignition System
Your product has two types of ignition system depending on the version of it. If
the ignition system of the version of the product you purchased is controlled by an
external button, then you should slightly push the button for the burner you desire
tooperate and then turn left, turn anti-clockwise, to ensure gas ow. Just after turning on the button, push the lighter ignition button and hold it till ignition. After
ignition, release the lighter button. You should repeat the procedure in each case.
If your product has gas button with lighter (as shown in the gure above), push the
button slightly and turn left till the symbol of lighter ignition. The lighter will start
to ignite the burners. While the lighter ignites, it also ignites. After ignition, turn the
button to the symbol Big ame or Small ame to determine the burning position.
The lighter ignition will stop and burning will continue. If it does not ignite, then
continue this process until the ignition is performed.
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ENGLISH TECHNICAL PASSPORT
Gas burning control buttons
Gas hob
SECTION 5.
MAINTENANCE AND CLEANING
Cleaning of the gas-fueled
cookers
1. Unplug when cleaning.
2. Your product is designed to pre-
vent any oily food liquid overow when
cooking from inltrating under the
worktop. You can remove the cooker
grates from their place to clean the
burner tray. The enamel or stainless
parts should be clamed by soapy water
and wiped with a dry cloth.
3. Clean the gas huming heads and
grates by soapy water and wipe with a
dry cloth.
4. You are recommended to immediately clean any oil and any acid substances such as lemon which may spill
on your product.
5. Be careful that the cleaning substances you use do not contain any particles and parts that may scratch the
enamel or stainless surfaces. You may
Do not use the following materials to clean your cooker.
wash the cooker grates in the dishwasher.
Note
 Do not wash the heads and
caps of the gas-fueled cookers in the
dishwasher.
 For any dirty and stains that
cannot he removed off from the burner
heads, use the metal surface cleaners
available in the market according to
their instructions.
 After you wash and wipe dry the
heads and caps, make sure they are
positioned in their correct places.
 The surfaces of the burner trays
of the stainless products nearer to the
burners may change color in the course
of time due to heat.
 Do not you cleaning substances
containing acid or chlorine to clean
the stainless and eloxal surfaces. Use a
liquid (non-scratching
Steel wool Cleaning
powder
Oven
Spray
Corrosive
hard sponge
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TECHNICAL PASSPORT ENGLISH
Gas hob
SECTION 6.
INITIAL PREPARATION AND INSTALLATION OF YOUR TABLE
TOP COOKER
Initial preparation and
installation of liqueed
petroleum gas -fueled Cooker
(Optional).
As your cooker is set to liqueed pe-
troleum gas (cylinder), there is a hose
end on your cooker for connection to
liqueed petroleum gas (cylinder). Do
not run the gas hose of your cooker
around the hot surfaces.
Keep the end of the plastic hose you
will use for connection between your
cooker and liqueed petroleum gas
pressure-reducing valve in the boiling
water 1 minute to soften it and then
attach the hose end into its place com-
pletely. Tighten the clamp rmly.
Perform the same process for the
other end of the hose and attach to the
liqueed petroleum gas pressure-reducing valve.
Have your product attached to the
liqueed petroleum gas (cylinder) cock
in such a way not to cause any leak-
age. Denitely have it checked for
sealingThe plastic hose to be used
should not be longer than 125cm for
safety purpose. Your product is set to
liqueed petroleum gas (cylinder). When
you use your product with liqueed
petroleum gas, use a TSE-certicated
pressure-reducing valve with pressure
outlet 1.5kg/300mm SS. To switch your
product to natural gas, call the authorized service center.
Initial preparation and
installation of Natural Gas
fueled Cooker (Optional).
As your cooker is set to Natural Gas,
there is a hose end on your cooker for
connection to Natural Gas. Have the gas
hose of your cooker attached to the natural gas cock without any deformation.
Denitely have it checked for sealing.
The spiral hose to be used should not be
longer than 125cm for safety purpose.
Please call authorized service center to
switch your product to liqueed petroleum gas (cylinder).
CautionI!
Never use lighter or match for gas leakage controlI Sealing control:
Make sure the buttons are in off position and the cylinder is not open. For gas
leakage control, apply soap solution to the connection end of the hose. If there is
any gas leakage, you will see bubble on the soapy part. In such case, check the gas
connection again.
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ENGLISH TECHNICAL PASSPORT
Gas hob
SAFETY RECOMMENDATIONS AND WARNINGS RULES OF
OPERATION
Before the rst use, read the operating manual carefully. Thus you will protect bot yourself and your equipment.
You may use the equipment only
when it is installed. Only in this way
the risk of contact with the live parts is
eliminated.
Use this equipment only for cooking.
Use of it for any other purpose is
forbidden and may be dangerous. The
manufacturing rm may not be held responsible for any damages arising from
wrong and improper use of it contrary
to the rules.
Do not use this equipment to heat a
room. Due to high heat, the objects and
materials near the equipment may bum.
Use of the gas cooker causes heat
and moisture in the environment. For
this reason, make sure the space is wellventilated or the natural ventilation
holes are left open or mechanic ventilation is performed, e.g. range hood.
In case of intensive use of the cooker
for an extended time, it is required to
keepdndow open or operate the range
hood at maximum level for efcient
ventilation.
Use your product in a well-ventilated place.
Ignite your gas-fueled cooker only
after all parts are installed in place.
Do not bum the gas-fueled cooker
before placing a container on it. The
range hood above the gas-fueled cooker
may get damaged or bum due to high
ames.
Do not use containers or pots beyond the diameter sizes given. (Refer to
the “cooking containers”) If the diameter
of the pan or frying-pan is very small,
it may not stand on the cooker properly
and overthrow. And if the diameter is
very big, then hot gases emitted from
the base of the container may give damage to the worktop or wall covering or
parts of the equipment which are not
resistant to heat. The manufacturing
rm is not responsible for damages
caused by such factors.
Do not make available any objects
or materials near the gas-fueled cooker
that may easily burst into ames.
NOTE: This product life of 10 years.
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TECHNICAL PASSPORT ENGLISH
Gas hob
SAFETY RECOMMENDATIONS AND WARNINGS.
CHILDREN AT HOME
This cooker operating manual is
intended for people of such age capable
to understand the information given in
it. The children cannot properly perceive
risks related to the cooker. For this
reason, please take care of the children.
The older children may use the
cooker only after the grown-ups inform
them about safe use of the cooker and
the risks associated with improper use
of the cooker.
Never allow the children to play with
the cooker.
When operating, the cooker becomes
hot and when it is switched off, it remains
hot for a while. Keep the children away
from the cooker till it gets cool against
risk of burning.
Do not place on or rear of the cooker
any objects that may be attractive for the
children. The reason is that the children
may climh up the cooker to take such
objects. Risk of burning!
Be careful that the children do
not pull down the pots or frying-pans.
Risk of burning and scalding! And to
alleviate the risk you may install a
special protective screen around at the
edge of the cooker.
Packaging materials, e.g. folio and
styrofoam, may be dangerous for the
children. Risk of suffocating! Keep the
packaging materials away from the
children or take such materials away
from the home as soon as possible.
Gas and electric connections of
the equipment no longer used should
he removed and these cables should
he packed away to prevent them from
posing any danger.
Unless a person in charge of the
safety of the equipment supervises and
manages use of the equipment, this
equipment is not intended for use by
the persons (including children)who are
handicapped in physical, sensoryand
cognitive sense or lack of experience
and knowledge.
The children should be kept under
supervision to assure they do not play
with the equipment.
The accessible surfaces of the
equipment may be high; he cautious.
The equipment does not operate
with external timer and remote control.
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ENGLISH TECHNICAL PASSPORT
Gas hob
SAFETY RECOMMENDATIONS AND WARNINGS.
PROTECTION OF THE EQUIPMENT
Take care that no object or container
may fall on the enamel surface. Even
lightweight objects such as saltshaker
may cause crack or break on the enamel
ceramic surface.
Do not use container or pan with very
thin base; do not leave the containers
empty on the cooker; however, if the
manufacturing rm permits, you may do
so. In case you do not comply with the
instructions given here, your cooker may
he damaged.
Never use steam pressure cleaning
equipment.On the one hand, the steam
may inltrate into the live parts, causing
short circuit. And, on the other hand, the
pressure steam may cause permanent
damage on the surface and structural
components of the cooker.
The manufacturing rm may not be
held responsible for such damages.
PROTECTION AGAINST BURNING AND SCALDING
When operating, the cooker becomes
very hot and remains hot for a while
after switched off. Avoid touching the
cooker when it is still hot. Keep it away
from the children.
Protect your hands by use of
heatresistant gloves,pan holders and
similar objects when working on the
hot cooker.
Be careful that the cloths do not
catch re. For this reason, do not use
very large holders or cloths.
Furthermore, be careful these cloths
are not wet or damp. As the wet cloths
transmit heat quickly, there is a risk of
burning of your hands.
Do not heat closeatontainers such as
tin cans on the cooker. The tin may burst
due to overpressure an there is risk of
injury and scalding!
Do not use this equipment as
worktop. When the cooker is accidentally
switched on and because of the remnant
heat, the objects on the cooker may
become hot, melt or bum depending on
the material they are made of.
Do not cover the cooker with a
cloth or cooker protective folio. There
is re risk if the cooker is accidentally
switched on.
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TECHNICAL PASSPORT ENGLISH
Gas hob
SAFETY RECOMMENDATIONS AND WARNINGS.
PROTECTION OF THE EQUIPMENT
Immediately wipe clean any oils
and other inammable (food) materials
splashed on the cooker. Otherwise, there
is re risk.
When preparing food by use of boiling oil, never leave the cooker unat-
tended. The boiling oil may catch re
and bum the range hood. Fire risk!
And still if the boiling oil bursts into
ames, never attempt to extinguish it by
water! Extinguish the ames by a pan
lid or a thick wet cloth or similar object.
Never prepare any food with ame
under the range hood, (e.g. banana ambé). The ames may cause bum of the
range hood.
Be careful the ames from the burner apparatus do not spread over under
the pan base.
SAFETY RECOMMENDATIONS AND WARNINGS.
IF THE EQUIPMENT FAILS
In case of any equipment failure,
rst switch off the cooker, then the gas
cock and, nally, the fuse of the house. If
there is wire fuse, remove the fuse from
the holder completely. If the equipment
has not been installed and connected,
disconnect the power. When doing so,
do not hold and pull the cable to unplug
it. Hold the plug by your dry hand and
unplug it. Call the authorized service
center. Do not make the mains connection of the equipment before completion of the repair operation.
Repair operations may onlybe performed by authorized and expert persons. Seriou s risks may arise for the
person and equipment as a result of any
repair contrary to the rulesNever open
the body of the equipment.
Any repair under the warranty may
be performed only by the technical service centers authorized by the manufac-
turing rm; otherwise, no warranty may
be claimed for any loss that arisessubsequently.
PROTECTION AGAINST OTHER RISKS
When using a socket near the cooker,
be careful the cable does not touch the
hot cooker, otherwise the cable insulation may get damaged. Risk of electric
shock!
Always heat the food sufciently.
Any bacteria in the food may be killed
with sufcient heat and time.
Do not use plastic or aluminum folio
containers. High temperature may melt
them and there is also re risk!
16
If there is any drawer under the
cooker, do not store any spray tins, liquids easy to iname or other combustive materials. And the cutlery holder
in the drawer should be made of heatresistant material.
If the cooker is not used for an extended time, you should clean it thoroughly before using it again and have
its functions controlled by qualied service personnel.
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