Kuppersberg EMS 901 User Manual
TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
EMS 901
CERAMIC HOB
КЕРАМИЧЕСКАЯ ВАРОЧНАЯ ПАНЕЛЬ
TECHNICAL PASSPORT ENGLISH
Ceramic Hob
1. FOREWORD .......................................................................................................................... 3
2. PRODUCT INTRODUCTION ....................................................................................... 5
3. OPERATION OF PRODUCT ....................................................................................... 6
4. COOKING GUIDELINES .............................................................................................. 10
5. HEAT SETTINGS ..............................................................................................................11
6. CARE AND CLEANING .................................................................................................. 12
7. HINTS AND TIPS ............................................................................................................. 13
8. INSTALLATION ...................................................................................................................14
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1. FOREWORD
1.1 SAFETY WARNINGS
Your safety is important to us. Please
read this information before using your
cooktop.
1.2 INSTALLATION
1.2.1 Electrical Shock Hazard
 Disconnect the appliance from the
mains electricity supply before carrying out
any work or maintenance on it.
 Connection to a good earth wiring
system is essential and mandatory.
 Alterations to the domestic wiring
system must only be made by a qualied
electrician.
 Failure to follow this advice may
result in electrical shock or death.
1.2.2 Cut Hazard
 Take care - panel edges are sharp.
 Failure to use caution could result in
injury or cuts.
1.2.3 Important safety instructions
 Read these instructions carefully
before installing or using this appliance.
 No combustible material or products
should be placed on this appliance at any
time.
 Please make this information
available to the person responsible for
installing the appliance as it could reduce
your installation costs.
 In order to avoid a hazard, this
appliance must be installed according to
these instructions for installation.
 This appliance is to be properly
installed and earthed only by a suitably
qualied person.
 This appliance should be connected
to a circuit which incorporates an isolating
switch providing full disconnection from the
power supply.
 Failure to install the appliance
correctly could invalidate any warranty or
liability claims.
 This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
 Children shall not play with the
appliance. Cleaning and user maintenance
shall not be made by children without
supervision.
 If the supply cord is damaged, it must
be replaced by the manufacturer, its service
agent or similarly qualied persons in order
to avoid a hazard.
 Warning: If the surface is cracked,
switch off the appliance to avoid the
possibility of electric shock, for hob surfaces
of glass-ceramic or similar material which
protect live parts
 Metallic objects such as knives, forks,
spoons and lids should not be placed on the
hob surface since they can get hot
 A steam cleaner is not to be used.
 Do not use a steam cleaner to clean
your cooktop.
 The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
 WARNING: Danger of re: do not
store items on the cooking surfaces.
 The cooking process has to be
supervised. A short term cooking process has
to be supervised continuously.
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 WARNING: Unattended cooking on
a hob with fat or oil can be dangerous and
may result in re. NEVER try to extinguish a
re with water, but switch off the appliance
and then cover ame e.g. with a lid or a re
blanket.
1.3 OPERATION AND
MAINTENANCE
1.3.1 Electrical Shock Hazard
 Do not cook on a broken or cracked
cooktop. If the cooktop surface should break
or crack, switch the appliance off immediately
at the mains power supply (wall switch) and
contact a qualied technician.
 Switch the cooktop off at the wall
before cleaning or maintenance.
 Failure to follow this advice may
result in electrical shock or death.
1.3.2 Health Hazard
 This appliance complies with
electromagnetic safety standards.
 However, persons with cardiac
pacemakers or other electrical implants
(such as insulin pumps) must consult with
their doctor or implant manufacturer before
using this appliance to make sure that
their implants will not be affected by the
electromagnetic eld.
 Failure to follow this advice may
result in death.
1.3.3 Hot Surface Hazard
 During use, accessible parts of this
appliance will become hot enough to cause
burns.
 Do not let your body, clothing or any
item other than suitable cookware contact
the Induction glass until the surface is cool.
 Keep children away.
 Handles of saucepans may be hot
to touch. Check saucepan handles do not
overhang other cooking zones that are on.
Keep handles out of reach of children.
 Failure to follow this advice could
result in burns and scalds.
1.3.4 Cut Hazard
 The razor-sharp blade of a cooktop
scraper is exposed when the safety cover is
retracted. Use with extreme care and always
store safely and out of reach of children.
 Failure to use caution could result in
injury or cuts.
1.3.5 Important safety instructions
 Never leave the appliance unattended
when in use. Boilover causes smoking and
greasy spillovers that may ignite.
 Never use your appliance as a work or
storage surface.
 Never leave any objects or utensils on
the appliance.
 Do not place or leave any magnetisable
objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3
players) near the appliance, as they may be
affected by its electromagnetic eld.
 Never use your appliance for warming
or heating the room.
 After use, always turn off the cooking
zones and the cooktop as described in this
manual (i.e. by using the touch controls). Do
not rely on the pan detection feature to turn
off the cooking zones when you remove the
pans.
 Do not allow children to play with the
appliance or sit, stand, or climb on it.
 Do not store items of interest to
children in cabinets above the appliance.
Children climbing on the cooktop could be
seriously injured.
 Do not leave children alone or
unattended in the area where the appliance
is in use.
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 Children or persons with a disability
which limits their ability to use the appliance
should have a responsible and competent
person to instruct them in its use. The
instructor should be satised that they
can use the appliance without danger to
themselves or their surroundings.
 Do not repair or replace any part of the
appliance unless specically recommended
in the manual. All other servicing should be
done by a qualied technician.
 Do not place or drop heavy objects on
your cooktop.
 Do not stand on your cooktop.
 Do not use pans with jagged edges or
drag pans across the Induction glass surface
as this can scratch the glass.
 Do not use scourers or any other
harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction
glass.
 This appliance is intended to be used
in household and similar applications such as:
-staff kitchen areas in shops, ofces and other
working environments; -farm houses; -by
clients in hotels, motels and other residential
type environments; -bed and breakfast type
environments.
 WARNING: The appliance and its
accessible parts become hot during use.
 Care should be taken to avoid
touching heating elements.
 Children less than 8 years of age shall
be kept away unless continuously supervised.
Congratulations on the purchase of
your new Ceramic Hob.
We recommend that you spend some
time to read this Instruction / Installation
Manual in order to fully understand how
to install correctly and operate it. For
installation, please read the installation
Read all the safety instructions
carefully before use and keep this
Instruction / Installation Manual for
future reference.
2. PRODUCT INTRODUCTION
2.1 TOP VIEW
1. Max. 1800 W zone
2. Max. 1200 W zone
3. Max. 1100/ 2000 W zone
4. Max. 1000/ 2200 W zone
5. Max. 1200 W zone
6. Glass plate
7. Control panel
2.2 CONTROL PANEL
1. Heating zone selection controls
2. Power/Timer slider touch control
3. Dual zone control
4. Keylock control
5. ON/OFF control
6. Timer control
section.
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2.3 PRODUCT INFORMATION
The microcomputer ceramic cooker
hob can meet different kinds of cuisine
demands because of resistance wire
heating, micro-computerized control and
multi-power selection, really the optimal
choice for modern families.
The ceramic cooker hob centers on
customers and adopts personalized
design. The hob has safe and reliable
performances, making your life
comfortable and enabling to fully enjoy
the pleasure from life.
2.4 WORKING PRINCIPLE
This ceramic cooker hob directly
employs resistance wire heating, and
adjust the output power by the power
regulation with the touch controls.
2.5 BEFORE USING YOUR
NEW CERAMIC HOB
 Read this guide, taking special note of
the ‘Safety Warnings’ section.
 Remove any protective lm that may
still be on your ceramic hob.
2.6 TECHNICAL
SPECIFICATION
Cooking Hob EMS 901
Cooking Zones 5 Zones
Supply Voltage 220-240V
~50Hz or 60Hz
Installed Electric
Power
Product Size
L×W×H(mm)
Building-in
Dimensions A×B (mm)
7600-9200W
900X520X55
875X495
Weight and Dimensions are approximate.
Because we continually strive to
improve our products we may change
specications and designs without prior
notice.
3. OPERATION OF PRODUCT
3.1 TOUCH CONTROLS
 The controls respond to touch, so you
don’t need to apply any pressure.
 Use the ball of your nger, not its tip.
 You will hear a beep each time a
touch is registered.
 Make sure the controls are always
clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin
lm of water may make the controls difcult
to operate.
3.2 CHOOSING THE RIGHT
COOKWARE
Do not use cookware with jagged
edges or a curved base.
Make sure that the base of your pan
is smooth, sits at against the glass, and
is the same size as the cooking zone.
Always centre your pan on the cooking
zone.
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Always lift pans off the ceramic hob
– do not slide, or they may scratch the
glass.
3.3 HOW TO USE
3.3.1 Start cooking
After power on, the buzzer beeps
once, all the indicators light up for 1
second then go out, indicating that the
3.3.2 Finish cooking
Touching the heating
zone selection control
that you wish to switch
o ff. “-”
Turn the cooking zone
off by touching the slider
to ” l ”.
Make sure the display
shows ”0”
Turn the whole cooktop
off by touching the ON/
OFF control.
ceramic hob has entered the stat of
standby mode.
Touch the ON/OFF
control. all the
indicators show “-”
Place a suitable pan on
the cooking zone that
you wish to use.
• Make sure the bottom
of the pan and the
surface of the cooking
zone are clean and dry.
Touching the heating
zone selection control,
and a indicator next to
the key will ash.
Adjust heat setting
by touching the slider
control.
• If you don’t choose a
heat setting within 1
minute, the ceramic hob
will automatically switch
off. You will need to start
again at step 1.
• You can modify the
heat setting at any time
during cooking.
• You can modify the
power level from 0 to 9
by the slide control.
Beware of hot surfaces
“H” will show which cooking zone
is hot to touch. It will disappear when
the surface has cooled down to a safe
temperature. It can also be used as an
energy saving function if you want to
heat further pans, use the hotplate that
is still hot.
3.3.3 Locking the Controls
 You can lock the controls to prevent
unintended use (for example children
accidentally turning the cooking zones on).
 When the controls are locked, all
the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the lock
control
To unlock the controls
Make sure the ceramic hob is turned on
Touch and hold the lock control for a
while.
The timer indicator
will show “Lo“
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When the hob is in the lock mode, all
the controls are disable except the ON/
OFF , you can always turn the ceramic
hob off with the ON/OFF control in
an emergency, but you shall unlock the
hob rst in the next operation.
3.3.4 Using the Double zone function
 The function only work in 3# and 4#
cooking zone
 The dual cooking zone has two
cooking areas that you can use a central
section and an outer section. You can use the
central section (A) independently or both
sections (B) at once.
Activate the Double zone
Press the heating
zone selection
control of the
double loop heating
zone (e.g. 6,)
The power level
indicator ash,
then press “ ” ,
after 5 seconds, the
indicator stop ash,
the double loop
function is activate,
and power level
shows “6” and “=”
alternately.
Deactivate the Double zone
Press the heating
zone selection
control of the
double loop heating
zone, the power
level indicator ash.
Press “ ”, the double
loop function will
be cancelled, and
power level return
to “6” .
Note:
1. The double loop is available only in
3# and 4# cooking zones
2. You can select the function from level
1 to level 9.
3. You can active the Dual zone only
when the 3#or 4# cooking zone is
selected.
3.3.5 Timer control
You can use the timer in two different
ways:
a) You can use it as a minute minder.
In this case, the timer will not turn any
cooking zone off when the set time is up.
b) You can set it to turn one or more
cooking zones off after the set time is up.
• The timer of maximum is 99 minutes
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the
cooktop is turned
on.
Note: you can use
the minute minder
even if you’re
not selecting any
cooking zone.
Touch the timer
control, the “10” will
show in the timer
display. and the “0”
ashes.
Set the time by
touching the slider
control. (e.g. 5)
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Touch timer control
again, the “1” will
ash.
Set the time by
touching the slider
control (e.g.9), now
the timer you set is
95 minutes.
When the time is
set, it will begin
to count down
immediately. The
display will show
the remaining time
Buzzer will beep
for 30 seconds and
the timer indicator
shows “- -” when
the setting time
nished.
b) Setting the timer to turn one or more
cooking zone off
Set one zone
Touching the
heating zone
selection control
that you want to set
the timer for.
Touch timer control,
the “10” will show
in the timer display.
and the “0” ashes.
Set the time by
7600-9200W
touching the slider
control. (e.g. 5)
Touch timer control
again, the “1” will
ash.
Set the time by
touching the slider
control (e.g.9), now
the timer you set is 95
minutes.
When the time is set,
it will begin to count
down immediately.
The display will show
the remaining time
When cooking
timer expires, the
corresponding cooking
zone will be switched
off automatically.
The display will show
”H” which means hot.
Setting the timer to turn more than one
cooking zones off
a) If more than one heating zone use
this function, the timer indicator will
show the lowest time.
(e.g. zone 1# setting time of 5 minutes,
zone 2# setting time of 15 minutes, the
timer indicator shows “5”.)
NOTE: The red dot next to power level
indicator will ash.
(set to 15 minutes)
(set to 5 minutes)
b) Once the countdown timer expires,
the corresponding zone will switch off.
Then it will show the new min. timer
and the dot of corresponding zone will
ash.
c) When cooking timer expires,
the corresponding cooking zone
will be switch off automatically.
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Note:
a) The red dot next to power level
indicator will illuminate indicating that
zone is selected.
b) you want to change the time after the
timer is set, you have to start from step 1.
3.3.6 Over-Temperature Protection
A temperature sensor equipped can
monitor the temperature inside the
ceramic hob. When an excessive
temperature is monitored, the ceramic
hob will stop operation automatically.
3.3.7 Residual Heat Warning
When the hob has been operating for
some time, there will be some residual
heat. The letter “ H ”appears to warn you
to keep away from it.
3.3.8 Default working times
Another safety feature of the hob
is automatic shutdown. This occurs
whenever you forget to switch off a
cooking zone. The default shutdown
times are shown in the table below:
Power level
Default
working
timer (hour)
1 2 3 4 5 6 7 8 9
8 8 8 4 4 4 2 2 2
4. COOKING GUIDELINES
Take care when frying as the oil and
fat heat up very quickly, particularly
if you’re using PowerBoost. At extremely
high temperatures oil and fat will ignite
spontaneously and this presents a
serious re risk.
4.1 COOKING TIPS
 When food comes to the boil, reduce
the power setting.
 Using a lid will reduce cooking times
and save energy by retaining the heat.
 Minimize the amount of liquid or fat
to reduce cooking times.
 Start cooking on a high setting
and reduce the setting when the food has
heated through.
4.1.1 Simmering, cooking rice
 Simmering occurs below boiling
point, at around 85˚C, when bubbles are
just rising occasionally to the surface of
the cooking liquid. It is the key to delicious
soups and tender stews because the avours
develop without overcooking the food.
You should also cook egg-based and our
thickened sauces below boiling point.
 Some tasks, including cooking rice by
the absorption method, may reuire a setting
higher than the lowest setting to ensure
the food is cooked properly in the time
recommended.
4.1.2 Searing steak
To cook juicy avorsome steaks:
1. Stand the meat at room temperature
for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil.
Drizzle a small amount of oil into the
hot pan and then lower the meat onto
the hot pan.
4. Turn the steak only once during
cooking. The exact cooking time will
depend on the thickness of the steak
and how cooked you want it. Times may
vary from about 2 – 8 minutes per side.
Press the steak to gauge how cooked
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it is – the rmer it feels the more ‘well
done’ it will be.
5. Leave the steak to rest on a warm
plate for a few minutes to allow it to
relax and become tender before serving.
4.1.3 For stir-frying
1. Choose an ceramic compatible at-
based wok or a large frying pan.
2. Have all the ingredients and
equipment ready. Stir-frying should be
quick. If cooking large quantities, cook
the food in several smaller batches.
3. Preheat the pan briey and add two
tablespoons of oil.
4. Cook any meat rst, put it aside and
keep warm.
5. Stir-fry the vegetables. When they are
hot but still crisp, turn the cooking zone
to a lower setting, return the meat to
the pan and add your sauce.
6. Stir the ingredients gently to make
sure they are heated through.
7. Serve immediately.
5. HEAT SETTINGS
The settings below are guidelines
only. The exact setting will depend on
several factors, including your cookware
and the amount you are cooking.
Experiment with the Ceramic hob to
nd the settings that best suit you.
Heat setting Suitability
1 - 2 • delicate warming for
small amounts of food
• melting chocolate,
butter, and foods that
burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the
boil
• boiling water
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6. CARE AND CLEANING
What? How? Important!
Everyday
soiling on glass
(ngerprints,
marks, stains
left by food
or non-sugary
spillovers on the
glass)
Boilovers, melts,
and hot sugary
spills on the
glass
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
Remove these immediately
with a sh slice, palette
knife or razor blade scraper
suitable for Ceramic glass
cooktops, but beware of
hot cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• When the power to the
cooktop is switched off,
there will be no ‘hot surface’
indication but the cooking zone
may still be hot! Take extreme
care.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained.
• Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difcult to remove or even
permanently damage the glass
surface.
• Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
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Spillovers
on the touch
controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
• The cooktop may beep and
turn itself off, and the touch
controls may not function while
there is liquid on them. Make
sure you wipe the touch control
area dry before turning the
cooktop back on.
dry with a paper towel.
5. Switch the power to the
cooktop back on.
7. HINTS AND TIPS
Problem Possible causes What to do
The cooktop cannot
be turned on.
The touch controls
are unresponsive.
The touch controls
are difcult to
operate.
No power. Make sure the ceramic hob is
connected to the power supply
and that it is switched on.
Check whether there is a
power outage in your home
or area. If you’ve checked
everything and the problem
persists, call a qualied
technician.
The controls are
locked.
Unlock the controls. See
section ‘Using your ceramic
cooktop’ for instructions.
There may be a slight
lm of water over the
controls or you may be
using the tip of your
Make sure the touch control
area is dry and use the ball of
your nger when touching the
controls..
nger when touching
the controls.
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The glass is being
scratched.
Some pans make
crackling or clicking
noises.
Rough-edged
cookware.
Unsuitable, abrasive
scourer or cleaning
products being used.
This may be caused by
the construction of
your cookware (layers
of different metals
vibrating differently).
Use cookware with at and
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
This is normal for cookware
and does not indicate a fault.
8. INSTALLATION
8.1 SELECTION OF INSTALLATION EQUIPMENT
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant
and insulated work surface material (Wood and similar brous or hygroscopic material
shall not be used as work surface material unless impregnated) to avoid the electrical
shock and larger deformation caused by the heat radiation from the hotplate. As
shown below:
Note: The safety distance between the sides of the hob and the inner surfaces of
the worktop should be at least 3mm.
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)
900 520 55 51 875+4+1495+4+150 mini 3 mini
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Under any circumstances, make sure the ceramic cooker hob is well ventilated and
the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in good
work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the
hotplate should be at least 760mm.
A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
WARNING: Ensuring Adequate Ventilation
Make sure the ceramic hob is well ventilated and that air inlet and outlet are not
blocked. In order to avoid accidental touch with the overheating bottom of the
hob, or getting unexpectable electric shock during working, it is necessary to put a
wooden insert, xed by screws, at a minimum distance of 50mm from the bottom of
the hob. Follow the requirements below.
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