Kuppersberg Dudl8 X User Manual [ru]

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

DUDL8

COOKER HOOD

КУХОННАЯ ВЫТЯЖКА

TECHNICAL PASSPORT

Cooker hood

TECHNICAL DETAILS DUDL8

Rated voltage 230 V - 50 Hz

General power 286 W

Engine power 278 W

Lighting power 4 x 2 W

Max. performance 1170 м

Operation mode Continuous, under control

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3

/h

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TECHNICAL PASSPORT

Cooker hood

Closely follow the instructions set
out in this manual. All responsibility,
for any eventual inconveniences, dam-

ages or res caused by not complying

with the instructions in this manual, is
declined. The hood is conceived for the
suction of cooking fumes and steam and
is destined only for domestic use.

The hood can look different to that
illustrated in the drawings in this book­let. The instructions for use, mainte­nance and installation, however, remain
the same.

! It is important to conserve this

booklet for consultation at any mo­ment. In the case of sale, cession or
move, make sure it is together with
the product.

! Read the instructions carefully:

there is important information
about installation, use and safety.

! Do not carry out electrical or me-

chanical variations on the product
or on the discharge conduits.

! Before proceeding with the instal-

lation of the appliance verify that
there are no damaged all com­ponents. Otherwise contact your
dealer and do not proceed with the
installation.

 Note: the elements marked with
the symbol “(*)” are optional accessories
supplied only with some models or ele­ments to purchase, not supplied.!

 Warning! Do not connect the ap-
pliance to the mains until the installa­tion is fully complete.

Before any cleaning or maintenance
operation, disconnect hood from the
mains by removing the plug or discon­necting the mains electrical supply.

Always wear work gloves for all in­stallation and maintenance operations.

The appliance is not intended for use
by children or persons with impaired
physical, sensorial or mental faculties,
or if lacking in experience or knowl­edge, unless they are under supervision
or have been trained in the use of the
appliance by a person responsible for
their safety.

This appliance is designed to be
operated by adults, children should be
monitored to ensure that they do not
play with the appliance.

This appliance is designed to be op­erated by adults. Children should not be
allowed to tamper with the controls or
play with the appliance.

Never use the hood without effec­tively mounted grating!

The hood must NEVER be used as a
support surface unless specically indi­cated.

The premises where the appliance is

installed must be sufciently ventilated,

when the kitchen hood is used together
with other gas combustion devices or
other fuels.

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TECHNICAL PASSPORT

Cooker hood

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The ducting system for this appli­ance must not be connected to any
existing ventilation system which is be­ing used for any other purpose such as
discharging exhaust fumes from appli­ances burning gas or other fuels.

The aming of foods beneath the

hood itself is severely prohibited.

The use of exposed ames is detri­mental to the lters and may cause a
re risk, and must therefore be avoided

in all circumstances.

Any frying must be done with care in
order to make sure that the oil does not
overheat and ignite.

Accessible parts of the hood may
became hot when used with cooking
appliance.

With regards to the technical and
safety measures to be adopted for fume
discharging it is important to closely
follow the regulations provided by the
local authorities.

The hood must be regularly cleaned
on both the inside and outside (AT
LEAST ONCE A MONTH).

This must be completed in accord­ance with the maintenance instructions
provided in this manual). Failure to fol­low the instructions provided in this
user guide regarding the cleaning of

the hood and lters will lead to the risk
of res.

Do not use or leave the hood with­out the lamp correctly mounted due to
the possible risk of electric shocks.

We will not accept any responsibility

for any faults, damage or res caused to

the appliance as a result of the nonob­servance of the instructions included in
this manual.

This appliance is marked accord­ing to the European directive 2002/96/
EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this
product is disposed of correctly, you will
help prevent potential negative conse­quences for the environment and hu­man health, which could otherwise be
caused by inappropriate waste handling
of this product.

The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it
should be taken to the appropriate col­lection point for the recycling of electri­cal and electronic equipment. Disposal
must be carried out in accordance with
local environmental regulations for
waste disposal.

For further detailed information re­garding the process, collection and re­cycling of this product, please contact
the appropriate department of your lo­cal authorities or the local department
for household waste or the shop where
you purchased this product.

Appliance designed, tested and
manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC

60335-2-31, EN/IEC 62233.

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TECHNICAL PASSPORT

Cooker hood

• Performance: EN/IEC 61591; ISO
5167-1; ISO 5167-3; ISO 5168; EN/
IEC 60704-1; EN/IEC 60704-2-13; ISO
3741; EN 50564; IEC 62301.

• EMC: EN 55014-1; CISPR 14-1; EN
55014-2; CISPR 14-2; EN/IEC 61000-3­2; EN/IEC 61000-3-3.

Suggestions for a correct use in or­der to reduce the environmental im­pact: Switch ON the hood at minimum
speed when you start cooking and kept
it running for few minutes after cooking

is nished. Increase the speed only in

case of large amount of smoke and va­pour and use boost speed(s) only in ex­treme situations. Replace the charcoal

lter(s) when necessary to maintain a
good odour reduction efciency. Clean
the grease lter(s) when necessary to
maintain a good grease lter efcien-

cy. Use the maximum diameter of the
ducting system indicated in this man­ual to optimize efciency and minimize
noise.

Additional Installation Specica-

tions:

Use only the xing screws sup-

plied with the product for installation
or, if not supplied, purchase the correct
screws type.

Use the correct length for the screws

which are identied in the Installation

Guide.

In case of doubt, consult an author-

ised service assistance centre or similar

qualied person.

 Warning! Failure to install the

screws or xing device in accordance

with these instructions may result in
electrical hazards.

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Cooker hood

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Cooker hood

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Cooker hood

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TECHNICAL PASSPORT

Cooker hood

LED 4x2

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TECHNICAL PASSPORT

Cooker hood

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USE

The hood is designed to be used ei-

ther for exhausting or lter version.

DUCTING VERSION

In this case the fumes are conveyed
outside of the building by means of a
special pipe connected with the con­nection ring located on top of the hood.

Attention! The exhausting pipe is
not supplied and must be purchased
apart.

Diameter of the exhausting pipe
must be equal to that of the connection
ring.

In the horizontal runs the exhaust­ing pipe must be slightly slanted (about
10°) and directed upwards to vent the
air easily from the room to the outside.

Attention! If the hood is supplied

with active charcoal lter, then it must

be removed.

Connect the hood and discharge
holes on the walls with a diameter
equivalent to the air outlet (connection

ange).

Using the tubes and discharge holes
on walls with smaller dimensions will
cause a diminution of the suction per­formance and a drastic increase in noise.

Any responsibility in the matter is
therefore declined.

! Use a duct of the minimum indis-

pensible length.

! Use a duct with as few elbows as

possible (maximum elbow angle:
90°).

! Avoid drastic changes in the duct

cross-section.

! Use a duct as smooth as possible

inside.

! The duct must be made of certi-

ed material.

FILTER VERSION

One active charcoal lter is needed

for this and can be obtained from your
usual retailer.

The lter removes the grease and

smells from the extracted air before
sending it back into the room through
the upper outlet grid.

INSTALLATION

The minimum distance between
the supporting surface for the cooking
equipment on the hob and the lowest
part of the range hood must be not less
than 45cm from electric cookers and
50cm from gas or mixed cookers.

If the instructions for installation for
the gas hob specify a greater distance,
this must be adhered to.

ELECTRICAL CONNECTION

The mains power supply must corre­spond to the rating indicated on the plate
situated inside the hood. If provided with
a plug connect the hood to a socket in
compliance with current regulations and
positioned in an accessible area, after

installation. If it not tted with a plug

(direct mains connection) or if the plug
is not located in an accessible area, after
installation, apply a double pole switch
in accordance with standards which as­sures the complete disconnection of the
mains under conditions relating to over­current category III, in accordance with
installation instructions.

 Warning! Before re-connecting

the hood circuit to the mains supply
and checking the efcient function, al­ways check that the mains cable is cor­rectly assembled. The hood is provided
with a special power cable; if the cable

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