The operating instructions start off with a few important
points on safety.
parts of your new appl1ance.
how
to operate
The charts are designed as a step-by-step guide to making
settings. Here you will also find popular dishes, suitable
utensils, shelf height and optimal settings.
of course, been tested
There are also a number of tips on maintenance and
cleaning so that your appliance will keep smart for years
come.
it.
all
the technical features.
You
are then familiarized with the individual
We
show you
in
our culinary studio.
it
a pleasure to
in
order to
all
it can
All
of which have,
do
and
to
in
Just
you will find information on rectifying minor problems your- ·
seif.
lf you
You
And
your new microwave combination oven.
case there
do
have
will soon get your bearings.
now
go for it and enjoy thoroughly modern cooking with
is
a problem, at the back of the booklet
anY,
questions, first look carefully
in
the index.
45
Contents
Points to remember
Page
Disposing of packing
Before connecting your new appliance
Safety advice
How to avoid damage to the appliance
Installation and connection
Setting the time
matP-rial
and your old appliance
Your new appliance
The control panel
Heating modes
Oven and accessories
Before using for the first time
Microwave
Utensils
48
48
48
50
51
52
53
54
55
56
57
Setting procedure
Ouick-start feature
Charts for defrosting, heating and cooking
Tips on your microwave oven
Test
dishes
Auto-programmes
Setting procedure
Defrosting chart
Cooking chart
Oven without microwave
Setting procedure
Oven to switch off manually
Oven to switch off automatically
57
58
59
64
64
66
67
68
69
69
Oven and microwave combined
Setting procedure
46
70
Contents
Charts on baking, roasting
and grilling
Page
Meat, poultry and fish
Tips on roasting and grilling
Cakes and pastries
Bakes and gratins
Deep-frozen precooked foods
Baking tips
Care
Problems and repairs
What to
Repair, E and
do
if there
FD
numbers
is
a problem
71
74
76
80
80
82
83
85
85
47
Disposing of packing
material and your old
appliance
Points
..J
Dispose of the packing material responsibly.
Our products need good protective packing for transportation purposes. Any packing
absolute minimum.
mentally friendly and is recyclable. Wooden parts are not
chemically treated. 80 to 1 00% of the cardboard is made
up of recycled paper. Wrapping is made of polyethylene
(PE),
CFC-free polystyrene foam
Synthetic materials
and can be recycled. Processing and recycling mean
that raw materials can be conserved and the volume
waste reduced.
to the dealer where the appliance was purchased.
to
remember
All
packing material used
banding of polypropylene
are
pure hydrocarbon compounds
In
Germany, you can return the packing
is,
however, kept to an
(PP)
and packing chips
(PS).
is
environ-
of
of
Before connecting
your new appliance
O Before disposing of your old appliance,
dered unserviceable, after which
nearest recycling centre, the address
obtained from your local authority.
O Before using your new appliance, you should read the
operating instructions carefuily. This booklet contains
important information on safety as weil as instructions on
how to use and look after your appliance.
0 Keep the operating instructions
in
instructions
place for future reference or for a subsequent owner, as
the case may be.
0
Do
not operate the appliance if it has been damaged
any
way.
O Our appliances meet the appropriate safety requirements
for electrical appliances.
Repairs should only be carried out
trained by the manufacturer. Repair
is
sons
to the
extremely hazardous, both to the appliance and
user.
the case of built-in appliances)
it
(as
by
it
should be ren-
can be taken
of
which can
weil as the assembly
service technicians
by
unauthorized per-
in
a safe
to
the
be
in
Saf ety advice
General
CJ
Only use the appliance for preparing food.
::l The suriaces of heating and cooking appliances become
hot when
hot,
from the appliance.
::l Make sure that the connection cords of electrical appli-
ances never get caught
tion may become damaged.
as
in
use. The inside of the oven becomes very
do
the elements. Always keep children weil away
in
the hot oven door. The insula-
48
Points
:J
lf the oven door
has been repaired by an authorized service technician.
There
Cl
In
at the fuse.
::J
Do not store anything inflammable
ignite if the app
place any objects which may catch fire on the hob.
to
remember
is
damaged,
is
a danger of exposure to microwave energy.
do
not use the oven until it
the event of a fault, pull out the plug or shut off power
in
the oven as it could
lian
ce
is
switched on inadvertently. Do not
Microwave
0 Danger
of
burns!
When heating up liquids, always place a teaspoon
container to prevent delayed boiling, where boiling tem-
is
perature
At the slightest movement
reached without any of the tell-tale bubbles.
of
the container, the hot liquid
can suddenly boil over or erupt. This can cause injury
and burning.
·
--.
~~ . .<,
·_.
~
~1'°\°lf;'9~
··
in
the
O Baby food:
Never heat baby food
in
jars or bottles with the lid
or
teat
on. After heating the baby food, stir or shake thoroughly
to ensure that the heat is distributed evenly. Always
check the temperature before giving the food to the
is
child. There
a danger
0 Never heat food or drinks
of
burns.
in
sealed containers as they
can explode.
::J
Never overheat drinks containing alcohol
as
they can
explode.
0 Never heat food
in
insulated containers as there
is
a dan-
ger of combustion.
::J
Food sealed
in
plastic film can burst open and the foil
may melt.
0 Never cook eggs in their shells or heat up hard-boiled -
eggs as they can explode. This also applies
and crustaceans.
In
the case of both fried and poached
to
shellfish
egg, always prick the yolk beforehand.
49
Continued on the next page
Points
.:i
0 Whenever you are drying herbs, fruit, bread or mush-
:J
:J
O Always use the microwave settings and times indicated
'::l Microwave-heated food conducts heat to the utensils,
to
remember
In
the case of food with a non-porous skin such as
apples, tomatoes, potatoes and sausages, always prick
the skin before
rooms, always supervise the operation
catch
Never heat cooking
ignite.
The handles and lids of porcelain or ceramic crockery
may have miniscule holes
trapped, causing the part to burst.
in
or time, the food could ignite and damage the appliance.
which can become very hot as a result. For this reason,
you should always use
food.
fire
the operating instructions. lf you use too high a setting
heat1ng
if
over-dried.
oil
or
in
an
it
may burst.
as
they could
the microw
in
which moisture can become
oven cloth when removing
ave
oven
as
it
could
How to avoid damage
to the appliance
Installation and
connection
or
0 Do not place a baking tray on the floor of the oven
as
it with aluminium foil
Baking and roasting times will be inaccurate and damage
to the enamel may result.
O Never pour water directly into the hot oven as it can
damage the enamel.
O Fruit juice dripping from the baking tray will
is
nent stains. lt
which
0 Do not prop yourself up against the oven door or sit on it
when
O The oven door must shut tightly. Always keep the
sealing surfaces clean.
:J
Never switch on the microwave oven without any food
the oven compartment. as this would overload the appliance. The only exception to this
(see
::J
These operating instructions apply to built-in and tabletop appliances.
is
deeper.
it
is
open.
notes on utensils).
always advisable to use the glass pan
this will c2·jse a build-up
leave
is
a short utensil test
line
of
heat.
perma-
door
in
:J
Place the table-top appliance on a firm, even surface.
The vents at the
free.
kept
:J
lf the appliance
please follow the special assembly instructions.
rea
r and base of the appliance must be
is
tobe
used as part
of
a built-in unit,
50
Points
~
The appliance
should only be connected to a correctly installed safety
socket. There should be a 16 amp fuse
mains voltage must correspond to the voltage given on
the rating plate.
:l
Always contact a qu;-ilified electrician
be moved or the lead changed. lf the plug
accessible after installation, there must be local means of
isolation
contact gap of
to
remember
via
an
is
supplied with
all-pole isolation switch with a minimum
an
integral plug and
(UB
if
the outlet has to
is
auto). The
no longer
3 mm.
1
.-
1
O Never use multiple plugs, plug connectors or extension
leads. This could cause overloading and ultimately
Electrical connection. Warning!
All
appliances with a
fire.
3 core lead must be earthed.
In
Great Britain appliances with a rated power consumption
higher than
Please ensure that the voltage and current indicated on the
rating plate agrees with the voltage of your electricity supply.
220/240 volts lf your appliance has been equipped with a mains lead with a
moulded-on type plug, you must comply with the following
regulations: The plug moulded on to the cord incorporates a
fuse. For replacement, use a 13 amp BS 1362 fuse. Only
ASTA
cover/carrier must be replaced
fuse. The plug must not be used if the fuse cover/carrier
lost. A replacement cover/carrier must be obtained from
electrical goods retailer. lf the socket outlets
are
plug must be cut off and
fitting the plug please note the following points:
approved or certified fuses should be used. The fuse
not suitable for the plug fitted to the appliance, then the
3,
1 kW must have a permanent connection.
(i.e
., 220/240 V
an
AC).
in
the event
appropriate one fitted. When
of
changing the
in
your home
is
an
lmportant
The wires
the following code:
Green and Yellow
Blue
Brown
As
the colours of the wires
may not correspond with the coloured markings identifying
the terminals
1 . The wire which
be connected to the EARTH terminal
is
coloured GREEN, or GREEN and YELLOW.
in
the mains lead are coloured
Earth
Neutral
Live
in
the mains lead of this appliance
in
your plug, proceed
is
coloured GREEN and YELLOW must
marked with the letter E or by the earth symbol @ or
as
follows:
in
accordance with
in
your plug, which
.
51
Points
2.
3.
When wiring the plug, ensure that
securely retained
the
to
remember
The wire which
to the
coloured
The wire which
the neutral terminal which
coloured BLACK.
ri1ains
LIVE
RED
lead clamp
is
coloured BROWN must be connected
terminal which
.
is
coloured BLUE must
in
each terminal. Do not forget to tighten
on
the plug.
is
marked with the letter L or
)Je
connected
is
marked with the letter N
all
strands
of
wire are
to
or
Time
When the appliance is
connected
Küppersbusch
Warning! A cut off plug inserted into a
serious shock hazard. Ensure that the cut off plug
posed off saf
Voltage 220/240 V AC
Fuse rating
Seerating plate for further information.
Pul!
off the protective
three zeros will blink
You can set the time as follows:
1 . Depress buttons 90 and 600 simultaneously.
2.
Turn the right knob until the correct time appears.
You
can also blank out the time as follows:
1 . Depress buttons 90 and 600 simultaneously.
Turn
2.
ely.
13 amps
foil
from the operating panel.
in
the display.
the right knob past 24.00 and then back to 0.00.
13 amp socket
is
is
dis-
a
90
180
.
90
.>,
. . ' . . •
. ; ·
...
·
,;
.
,
""
,J
i:
;~
~~~;
180 · 360
' '·,· '
5
{'·~:v>
· ·
''
'+'t·'l'·
\}.
)JL
:
:
~
;~
~~
~~;i
:;
:
:
·~ :
3eO
600
MAX
•
600
MAX
. · .. · .·\·.
) 1 -
.11
~"
.f
~
~
~~:
~~
~.·-
~
~:
;~
!
After a few seconds, the display wi
Please note:
O The set programme or time may be cancelled due
ious causes such
blink
",
\ .
~+
.
,„
~~;-t
:~
:~~
0 The display dims between 10 p.m. and 6 a.m.
.
. .
L
~~
ll
go dark.
as
a power failure. The zeros w
in
the display. Reset the time and the programme .
ill
to
var-
then
52
Your
new
appliance
The control panel
The adjustment knob and
temperature selector are
retractable, using a pushand-lock feature. For this to
function, the temperature
selector must be
position.
The arrows indicate the
appropriate symbol requiring
setting.
Microwave settings
Adjustment knob,
retractable
Programme button
Temperature control light
(only lights up while oven
heating.
lt
remains off
during grilling)
is
Heating mode buttons
(d
~
00
EJ
Top and bottom heat
Hot air
Fan-assisted grilling
Grill areas
Temperature selector with
display
~
Oven light
50-250 °C
EJ
Grillstages
= low
1
II
= medium (2)
III
= high
(1)
(3)
Details may vary, depending on the appliance type.
53
Your
new
appliance
Heating modes
Microwaves
Microwaves
Microwave
and cooking.
Microwave settings:
MAX for heating liquids
600 W for heating and cooking food
360 W for cooking meat and warming delicate foods
180 W for defrosting and further cooking
90 W for defrosting delicate foods
Microwave and oven combined
In
this mode, a heating system and the microwave function
are engaged simultaneously. Food still turns crisp and
brown, but
Top
and bottom heat
In
this mode, the cake or roast
top and bottom. This mode will also ensure optimal results
with bread, sponge cake or a juicy fruit cake on one shelf.
Top and bottom heat
pieces of meat.
are
converted into heat
is
suitable for rapid defrosting, heating, melting
it
takes far less time and you save electricity.
is
also excellent for roasting lean
in
the food.
is
heated evenly from both
EJ
Hot air
A fan
evenly
and for many cakes
are lower than with top and bottom heat which means that
you can save electricity. Hot air
Fan-assisted grilling
Grill elements and
heating stops, the
around the food, ensuring that the pieces of meat are crisp
and brown on
Fan-assisted grilling
weil
Fiat grilling
The entire area beneath the grill element becomes hot,
enabling you to grill steaks, sausages, fish or toast.
in
the back panel distributes the top and bottom heat
in
the oven. Hot air
all
as
for poultry.
in
fan
fan
sides.
is
is
ideal for baking on
tins. The required oven temperatures
is
excellent for defrosting.
switch on and off alternately. When
directs the heat emitted from the grill
particularly suitable for !arge roasts
two
shelves
as
54
Oven with accessories
..,__.,,,_,,
....
~---·-~-~
.• „ .
•. _ ....
.....-."
-"
.......
Your new appliance
Baking tray for cakes and biscuits.
f.
'
.,.....~·
·-~
"'
,..,.
/
'
You
have a choice of five different positions for
your accessories.
fan
The oven has a cooling
which may carry on
running even after the oven has been switched
off. For technical reasons, the oven light will
remain on until the
fan
goes off.
:!.,
~
..
' . : ' '
·,\·,
::·.-
./~·,
·.
··_:',
•
"-. .
_'··,_·,_.
Grid for crockery, cake tins, roasts and food for
grilling. The grid can either be turned upwards
--
or
downwards-.
Glasspan for large roasts, juicy cakes, bakes
and gratins. lt
tray,
if meat
Just insert the glass pan at shelf height
is
also used as an anti-splash
is
tobe
grilled directly on the grid.
1.
With table-top appliances,
it
is
possible to
switch off the fan by pressing the cancel button
twice.
In
the case of built-in appliances, the fan must
continue running
in
order to dry out any mois-
ture and prevent any damage to furniture.
Accessories are obtainable from any author-
ized dealer. Please quote your appliances E
and
FD
numbers (product and manufacturing
numbers).
55
Your
new appliance/Microwave
Before using for the
first time
The microwave
oven
Heat the closed. empty oven for 60 minutes.
To
do
this. press button
to 250. Switch off the temperature selector after 60 minutes.
lt you want the oven to switch off automatically after
60 minutes:
press the button
which to start entering the length of time.
Set 60 minutes using the adjustment knob.
Press the start button.
oven.
A signal
lier by pressing the cancel button or opening the oven door.
lt
is
Try
for example, which has been left from breakfast - it tastes
like it's just been made!
Take a !arge cup without any gold or silver decoration and
put a teaspoon
height
will
advisable to air the kitchen due to the resulting smell.
out the microwave oven rightaway. Warm up that coffee,
1,
with the cup
O
sound after 60 seconds.
in
it.
b)
, setting the temperature selector
as
weil.
You
now have three seconds
Do
not switch on the microwave
Position the grid
in
the middle
You
can turn it off ear-
in
the oven at shelf
of
the grid.
in
Utensils
Now
press the MAX button.
Using the adjustment knob, set 1 minute.
Press the start button.
You
A signal will sound after 1 minute.
by pressing the cancel button.
The coffee
This
is
charts.
While you drink your coffee, read the "Safety Advice" once
again
Use utensils made of glass, porcelain, ceramic material or
heat-resistant plastic. These materials !et microwaves
through.
This
is
microwaves and food
metal containers.
containers such
comes too close to the oven wall, otherwise sparking may
occur.
In
the case of metal oven accessories, no sparking will occur
if you use
sil
on a grid or
is
hot .
but one of many examples which can be found
at
the front of the manual. This
not
so
with metal utensils. Metal does not conduct
will
therefore stay cold
You
can, however, use open, flat metal
as
aluminium trays. Make sure that no metal
it
as
indicated
in
the glass pan.
in
the charts . Always place the uten-
can cancel this earlier
in
is
very importan.t.
in
covered
the
56
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