Kuchef SVS550 Instruction Manual

After Sales Support

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Model Number SVS550

Sous Vide & Slow Cooker

INSTRUCTION MANUAL

After Sales Support

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Email: [e-mail]

Contents

02 Warranty Page

03 Welcome

04 General Information and Safety Instructions

06 Features

08 Assembly and Parts List

10 Getting Started

12 Instructions

19 Recipes

27 FAQ

28 Index

29 Repair & Refurbished Goods or Parts Notice

2

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The product is guaranteed to be free from defects in workmanship and parts for a period
of 36 months from the date of purchase. Defects that occur within this warranty period,
under normal use and care, will be repaired, replaced or refunded at our discretion. The
benefits conferred by this warranty are in addition to all rights and remedies in respect of
the product that the consumer has under the Competition and Consumer Act 2010 and
similar state and territory laws.

Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure
does not amount to a major failure.

Supplier name: Winplus Australasia
Supplier address: PO Box 537

Bayswater Business Centre VIC 3153

Supplier telephone: [phone]
Supplier email address: [e-mail]

3

Warranty
Details

Sous Vide & Slow Cooker

3

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Welcome

Congratulations on choosing to buy a Kuchef® product.

All products brought to you by Kuchef® are manufactured to
the highest standards of performance and safety, and, as part
of our philosophy of customer service and satisfaction, are
backed by our comprehensive 3 Year Warranty.

We hope that you will enjoy using your purchase for many
years to come.

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General Information and
Safety Instructions

GENERAL INFORMATION & SAFETY INSTRUCTIONS

• Do not use in dusty conditions.

• Do not drop the Sous Vide & Slow Cooker. Dropping or rough use of the unit will cause

damage.

• Do not place near strong magnets or strong electric currents.

• When the Sous Vide & Slow Cooker is not in use, turn off and unplug from any power

source.

• There are no user serviceable parts in the Sous Vide & Slow Cooker - Do not attempt
to repair, open or alter any components. In the case of improper usage or if you have
opened, altered or repaired the product yourself, all guarantees are void.

• The supplier does not accept responsibility for additional or consequential damage
other than covered by legal product responsibility.

• The supplier is not responsible for the end use of this product including any improper
use or when used for purposes that are not specied.

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Warnings

1. Read all instructions before operating the Sous Vide & Slow Cooker for the rst time.

2. This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, ofces and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments; bed and
breakfast type environments.

3. Do not use the appliance for other than intended or specied purposes.

4. Only use the Sous Vide & Slow Cooker with Australian Standard 220-240V AC 50HZ

10A Rated power supply.

5. To avoid electrical shock, do not place the cord, plug or main unit in water or other

liquids.

6. Do not operate appliance with wet hands or operate in a wet working environment.

7. Always protect the power cable from undue exing and wearing – do not allow

the cable to hang off edge of the counter or table. If the supply cord is damaged,
disconnect the product from any power source, and contact after sales support.

8. Keep the appliance and power cable away from heat sources and hot surfaces.

9. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.

10. Do not move the Sous Vide & Slow Cooker while it is switched on. Always allow the

water bath to cool before emptying or moving the appliance.

11. Do not use this appliance with an external timer or separate remote-control system

of any kind.

12. Do not ll the container above its maximum indicated level; ensure there is adequate

room to accommodate the volume of food pouches when added to water bath.
Food pouches should be fully submerged in water bath; do not overll.

13. Use caution when removing the lid during or after operation as hot water can collect

on the inside. It is highly recommended to use oven mitts to remove the lid and for
safety face away from body to let the water drip off lid into the bath.

14. Do not store non-food items in the cooking pan.

Food safety recommendations when using your Sous Vide & Slow Cooker:

15. Always use only the freshest ingredients.

16. Ensure all meat, seafood, poultry and game has been refrigerated and is not

contaminated.

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Warnings Continued

17. When using vacuum seal pouches ensure they are clean and food-grade.

18. Wash hands before performing any food preparation.

19. Take care when cooking using sous vide method. Food cooked in the temperature

“danger zone” (5°C - 60°C) for long periods could allow harmful bacteria to grow.
Using the Sous Vide method therefore is not recommended for persons with a
susceptible immune system; raw or unpasteurised foods may pose a risk. At risk
persons may be one of the following groups:

- young children;

- pregnant women;

- elderly people.

20. Product that is held in the Sous Vide for longer than 6 hours, should not be

refrigerated, then reheated as it poses a potential health risk.

Features

• Stainless Steel Housing

• Sous Vide mode

• Slow Cook mode

• 5.5L Non-stick Pan

• Digital Control Panel

• Precise Temperature Control

• Timer Control

• Pouch Rack

• Flat Rack

• LED Display

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Technical Specications

Model Number: SVS550

Colour: Stainless Steel

Voltage: 230-240V~ 50/60Hz

Power: 500-550W

Capacity: 5.5L

Temperature Range: 40°C - 90°C

Temperature Increments: 1°C

Warranty: 3 Years

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Assembly and Parts List

2

1

4

6

7

8

3

5

1. Lid

2. Lid Handles

3. Pan

4. Main Unit Handles

5. Control Panel

6. Main Unit

7. Flat Rack

8. Pouch Rack