Kuchef IA0397 Instruction Manual

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Pizza Oven

Model Number: IA0397

INSTRUCTION MANUAL

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Welcome

Congratulations on choosing to buy a Kuchef® product.

All products brought to you by Kuchef® are manufactured to the highest standards of
performance and safety, and, as part of our philosophy of customer service and satisfaction, are
backed by our comprehensive 2 Year Warranty.

We hope you will enjoy using your purchase for many years to come.

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Contents

02 Welcome

04 Warranty Details

05 General Information and Safety Instructions

08 Product Overview

09 Getting Started

10 Instructions

12 Pizza Recipes

24 Other Useful Information

26 FAQ

28 Repair and Refurbished

Goods or Parts Notice

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Pizza Oven

Warranty Details

The product is guaranteed to be free from defects in workmanship and parts for a period of 2
years from the date of purchase. Defects that occur within this warranty period, under normal use
and care, will be repaired, replaced or refunded at our discretion. The benets conferred by this
warranty are in addition to all rights and remedies in respect of the product that the consumer
has under the Competition and Consumer Act 2010 and similar state and territory laws.

Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.

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General Information and
Safety Instructions

Read this manual thoroughly before rst use, even if you are familiar with this type of product.
The safety precautions enclosed herein reduce the risk of re, electric shock and injury when
correctly adhered to. Please keep this user manual in a safe place along with your purchase
receipt, warranty card and carton for future reference. If applicable, pass these instructions and
packaging on to the next owner of the appliance. Always follow basic safety precautions and
accident prevention measure when using an electrical product.

Electrical Safety and Cord Handling

1. Before turning on the Pizza Oven ensure the electrical voltage and frequency of the circuit
corresponds to those indicated on the rating label of the product.

2. To protect against re and electric shock, do not immerse this appliance, cord set or plug in
water or any other liquid.

3. Do not use an extension cord unless completely necessary with the Pizza Oven. If an
extension cord is used please ensure that it has a rating equal or exceeding the rating of this
product.

4. Do not pull or carry by cord, use cord as a handle, close a door on the cord, or pull cord
around sharp edges or corners. Keep cord away from heated surfaces.

5. Do not bend or damage the power cord.

6. Never force the plug into an outlet.

7. Always unplug the Pizza Oven when not in use. To disconnect from the power supply, grip
the plug and pull from the power outlet. Never pull by the cord. The power plug must be
removed from the power socket before cleaning, servicing, maintenance or moving the Pizza
Oven.

8. Do not move or lift the Pizza Oven while the power cord is still connected to the power outlet
or still on. Always ensure it is switched o and has cooled down before moving.

9. Do not use the Pizza Oven if the plug, cord or the Pizza Oven itself is damaged. Please contact
our After Sales Support line to arrange a replacement.

10. Unless your home is already tted with a residual current device (safety switch), we
recommend installing an RCD with a rated residual operating current not exceeding 30mA to
provide additional safety protection when using electrical appliances. See your electrician for
professional advice.

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General Information and
Safety Instructions (cont)

Usage Conditions and Restrictions

1. The Pizza Oven is intended for indoor household use only and not for commercial purposes.

2. Do not use the Pizza Oven for other than its intended use.

3. The Pizza Oven is not a toy. Supervise young children to ensure they do not play with this
product.

4. The Pizza Oven is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities or lack of experience or knowledge unless they have been
given supervision or instruction concerning use of the product by a person responsible for
their safety.

5. Do not leave the Pizza Oven unattended when plugged in. Always switch o and unplug
when you are not using the Pizza Oven.

6. Do not operate or place any part of the Pizza Oven on or near any hot surfaces (such as a gas
or electric burner, or a heated oven).

7. Do not cover the appliance whist in use. If covered there may be a risk of re.

8. This unit has no user-serviceable parts contained within. Do not attempt to repair,
disassemble or modify the Pizza Oven.

9. Improper installation may result in the risk of re, electric shock or injury to person.

10. The manufacturer is not responsible for any eventual damage caused by improper or faulty
use.

11. The use of attachments not sold or recommended by the manufacturer may cause re or
electric shock or injury.

12. The Pizza Oven is not intended to be operated by means of an external timer or any type of
separate remote control system.

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General Information and
Safety Instructions (cont)

Handling and Usage

1. Do not touch hot surfaces. The temperature of the outer surface can get very hot while the
Pizza Oven is in operation. Always use oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Allow the unit to cool completely before putting in or
taking out parts. Always use the handles when moving the unit.

2. Always operate the Pizza Oven on a dry, level surface. Operating on sinks or uneven surfaces
should be avoided.

3. To turn the appliance o, return all control dials to the “OFF” position or turn fully anti­clockwise until the dial cannot be turned anymore.

4. Do not use the pizza stone for any purpose other than its intended use.

5. To clean the stone, scrape o excess food with a spatula or sti bristled brush. Wipe clean
with a paper towel or clean dish cloth. Do not use detergent and water to clean.

6. Do not use a knife or a pizza cutter on the pizza stone. This can damage the ne grained
cooking surface.

7. Do not clean with metal scouring pads. Pieces may break o or shift and come in contact
with the electrical parts, creating a risk of electrical shock.

8. Do not use cooking oil or water directly on the pizza stone when cooking.

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1 2 3

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6

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Product Overview

1. Temperature Control Dial

2. Heating Element ON/OFF Dial

3. Thermostat Indicator Light

4. Timer Dial

5. Glass Viewing Window

6. Lid Handle

7. Upper Heating Elements

8. Lower Heating Elements

9. Power Cord

10. Rotary Base

11. Pizza Pan

12. Pizza Stone

Included (not pictured)

Instruction Manual
Quick Start Guide
Warranty Card

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Getting Started

Before First Use

Prior to using your Pizza Oven, please read all safety and operating instructions thoroughly.
Please ensure you follow the steps below before using this appliance. We recommend you keep
the original packaging for storing your Pizza Oven when not in use.

1. Unpack the product but keep all packaging material until you have made sure your new Pizza
Oven is undamaged and in good working order. Plastic wrapping can be a suocation hazard
for babies and young children so ensure all packaging materials are out of their reach.

2. Remove the twist-tie which is securing the electrical cord. Uncoil the cord and straighten it
to remove any kinks. Do not use the product if these parts are damaged. In case of damage,
phone the After Sales Support line.

3. Wipe the exterior housing and inner surface of the Pizza Oven with a damp cloth and then
dry thoroughly. Do not immerse it in water or other liquids.

4. Wash the removable pizza pan in warm soapy water prior to rst use.

5. Plug the power cord into a power outlet and switch on.

6. Place the pizza stone on the rotary base and then switch on the dual heating elements, set
temperature control dial to 150°C and set timer dial for 15 minutes. This will burn o any
lubricants from the Pizza Oven’s heating elements and will also help to seal the pizza stone.

NOTE: You may notice a slight odour being emitted from the Pizza Oven during the initial
use. This is normal and the odour will cease with continued use.

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Instructions

Timer

The timer can be set for up to 30 minutes. The elements will only begin to heat once the
timer has been set, and the lid shut. Once the timer has nished counting down, heating will
automatically stop and the bell will ring to indicate the timer has elapsed.

Temperature Control Dial

Set your desired heating temperature, from 0 up to 250°C.

Heating Elements

Dual – Operates both the lower and upper heating elements.

Lower – Operates the lower heating element for cooking the base of the pizza.

Upper – Operates the upper heating element for cooking the toppings of the pizza.

OFF – Turns heating elements o.

Cooking on the Pizza Stone

1. Plug the power cord into a power outlet and switch on.

2. The control dials should all be set at the OFF position – lift the lid and ensure the pizza stone
is sitting correctly on the rotary base, and there is nothing else in the Pizza Oven.

3. Pre-heat the Pizza Oven by turning the temperature control dial to 150 °C and then set your
timer to at least 5 minutes. When cooking with the pizza stone, make sure dual heating
element mode is selected.

TIP: Pre-heating your oven before use will ensure better results.

4. If you are cooking fresh dough pizza, lightly coat the surface of the stone with some plain
our before placing the pizza directly onto the surface of the pizza stone.

CAUTION: If making your own pizza, it is recommended to make it on a separate board and
then transfer it to the pizza stone once you are ready to cook. Be careful not to over-ll or
mount your toppings too high – the toppings should always be below the height of the top
heating element to avoid burning them.

WARNING: The pizza stone will be hot after the pre-heat. DO NOT TOUCH IT AT ANYTIME
DURING THE COOKING PROCESS.

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Instructions (cont)

5. If you are cooking frozen pizza, make sure it has completely thawed, then slide directly onto
the pizza stone.

6. Close the lid of your Pizza Oven and then select the desired temperature and time. As
a guide, for a pizza with medium base try 20 minutes at 200 °C. As every pizza will have
dierent thickness and topping levels, some pizzas may cook faster than others.

7. If you see the toppings cooking too fast and starting to burn, adjust the temperature to a
lower setting. If it is cooking too slowly, adjust the temperature to a higher setting to raise the
cooking temperature.

TIP: When you see that the toppings have cooked, switch o the top element and leave the
lower heating element on for a further 3-5 minutes to cook the base.

8. Once you have nished cooking your pizza, turn all the control dials to OFF, lift the lid and
remove the pizza with a spatula.

Cooking on the Pizza Pan

1. Please ensure the pizza pan has been washed in warm soapy water prior to using for the rst
time.

2. Place the pizza pan onto the rotary base, ensuring it sits correctly.

3. Pre-heat the Pizza Oven for at least 5 minutes at 150 °C. Use both top and lower heating
elements when cooking with the pizza pan.

4. Transfer your fresh pizza (or frozen pizza ensuring that it is fully thawed) to the pizza pan after
the pre-heat has completed.

5. Follow the same steps as cooking with the pizza stone, steps 6-8.

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Pizza Recipes

We have included the following recipes for making delicious homemade pizza with homemade
dough, or alternatively you can purchase top quality ALDI Casa Barelli pizza bases if you are short
on time.

For a quick meal option, you can purchase ALDI’s Casa Barelli or International Cuisine range of
top quality frozen pizza. Please refer to the cooking instructions on the packaging for a guide on
cooking times.

Recipes

13 Homemade Pizza Dough

14 Homemade Pizza Base Sauce

15 Italian Sausage, Basil and Pesto Pizza

16 Pork Sausage Mince Pizza

17 Vegetarian Pizza

18 Prosciutto and Bocconcini Pizza

19 Mushroom and 3 Cheese Pizza

20 Moroccan Lamb Pizza

21 Ham and Pineapple Pizza

22 Prawn, Avocado & Bocconcini Pizza

23 Meat Lovers Pizza

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Pizza Recipes (cont)

Homemade Pizza Dough

Ingredients

1 ½ cups warm water

2 tsp dried yeast

3 ½ cups plain our

2 tbsp salt

2 tbsp olive oil

Method

1. Place the our, yeast and salt into a large bowl and mix well.

2. Make a well in the centre of the our, yeast and salt mixture, then add the water and olive oil.
The water needs to be warm to activate the yeast and encourage it to grow. If the water is too
hot it can kill the yeast. Use a wooden spoon to stir until combined and then use your hands
to bring the dough together in the bowl. The dough should be soft and slightly sticky.

3. Move the dough to a lightly oured surface and knead for 3 minutes or until the dough is
almost smooth. If the dough seems a little too wet then sprinkle a bit more our.

4. Place the ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough
around in the bowl so that it gets coated with the oil. Cover with plastic wrap and let it sit in a
warm place (ideally 30°C) until it doubles in size (approx. 1 – 1.5 hours).

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Pizza Recipes (cont)

Homemade Pizza Base Sauce

Ingredients

400g can of diced tomatoes

1 tbsp olive oil

1 garlic clove crushed

½ tsp sugar

Salt and black pepper to taste

Method

1. Place the undrained diced tomatoes, olive oil, garlic and sugar in a medium frying pan and
bring to the boil over high heat.

2. Boil uncovered for 8-10 minutes or until the sauce is thick. Season well with salt and pepper.

3. Transfer to a bowl and allow it to cool.

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Pizza Recipes (cont)

Italian Sausage, Basil and Pesto Pizza

Ingredients

Homemade pizza dough

200g mozzarella cheese

Italian sausage, cooked

Pesto

8 kalamata olives, pitted and quartered

Mushrooms, thinly sliced

Homemade pizza base sauce

Method

1. Prepare the pizza dough as instructed in the homemade pizza dough recipe.

2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

3. Spoon on the sauce, sprinkle with cheese and place your desired toppings on the pizza base.
Remember not to overll your pizza with toppings.

4. If using the pizza stone, sprinkle some our on the surface of the pizza stone.

5. Transfer the pizza onto the pan/stone. Then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

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Pizza Recipes (cont)

Pork Sausage Mince Pizza

Ingredients

Homemade pizza dough

4 x pork sausage mince (Brannans), skin removed

1 packet tasty cheese cheddar Italian style (Westacre)

1 packet parmesan cheese (Westacre)

Tomato sauce base mixture

Method

1. Prepare the pizza dough as instructed in the homemade pizza dough recipe.

2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

3. Spoon on the tomato base sauce mixture, sprinkle the cheese and place pork mince sausage
on the pizza base.

4. Transfer the pizza onto the pan/stone, then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

5. Once cooked, add pepper to taste.

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Pizza Recipes (cont)

Vegetarian Pizza

Ingredients

Homemade pizza dough

1 eggplant (sliced and grilled)

Tasty cheese & parmesan cheese

Bocconcini cheese, halved

Red onion & mushrooms sliced

Tomato sauce base mixture

Method

1. Prepare the pizza dough as instructed in the home made pizza dough recipe.

2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

3. Spoon on the tomato base sauce mixture, sprinkle the cheese, place the bocconcini, red
onion and mushroom on the base. Sprinkle salt and pepper to taste.

4. Transfer the pizza onto the pan/stone, then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

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Pizza Recipes (cont)

The following recipes use the ALDI Casa Barelli brand pizza bases.

Prosciutto and Bocconcini Pizza

Ingredients

Casa Barelli pizza base

Tomato sauce base

Di Parma Prosciutto

Bocconcini, halved

Baby spinach

Feta cheese, Greek style

Salt & pepper

Method

1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

2. Spread the tomato sauce mixture on the base and then place the prosciutto pieces and
bocconcini halves on the pizza.

3. Transfer the pizza onto the pan/stone. Then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

4. Remove the pizza, then top with baby spinach, feta cheese and add salt and pepper for taste.

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Pizza Recipes (cont)

Mushroom and 3 Cheese Pizza

Ingredients

Casa Barelli pizza base

Tomato sauce base

Tasty cheese

Mushrooms

Bocconcini, halved

Parmesan cheese

Red onion, thinly sliced

Method

1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

2. Spread the tomato sauce mixture on the base, then place the bocconcini halves, mushrooms
and onion slices on the pizza.

3. Sprinkle tasty and parmesan cheese over the pizza.

4. Transfer the pizza onto the pan/stone, then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

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Pizza Recipes (cont)

Moroccan Lamb Pizza

Ingredients

Casa Barelli pizza base

2/3 cup low fat natural yoghurt

1 lemon

2 tbsp mint, chopped

180g lamb backstrap, roughly chopped

1 ½ tsp moroccan seasoning

1 lge garlic clove, chopped

½ red onion, chopped

1 tbsp pine nuts

8 cherry tomatoes, halved

1 tbsp coriander, chopped

Salt and pepper

Method

1. Combine yoghurt, 2 teaspoons of lemon juice and mint into a bowl. Then place this sauce
mixture into refrigerator until required.

2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

3. Place the chopped lamb, moroccan seasoning, garlic, red onion, salt and pepper into a food
processor. Pulse the mixture until it is coarsely minced.

4. Scatter the lamb mixture, pine nuts, and cherry tomatoes over the pizza base.

5. Transfer the pizza onto the pan/stone, then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

6. Remove the pizza and sprinkle with coriander then drizzle the remaining lemon juice.

7. Serve with the pre-made mint yogurt sauce mixture.

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Pizza Recipes (cont)

Ham and Pineapple Pizza

Ingredients

Casa Barelli pizza base

1/3 cup tomato sauce

1 cup mozzarella, coarsely grated

200g leg ham, nely shaved

½ ripe pineapple, peeled

1 long red chili, seeded and chopped (optional)

Method

1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

2. Spread sauce over pizza base and sprinkle with mozzarella.

3. Arrange the ham over the mozzarella.

4. Sprinkle the pineapple over the pizza, and chili if desired.

5. Transfer the pizza onto the pan/stone. Then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

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Pizza Recipes (cont)

Prawn, Avocado & Bocconcini Pizza

Ingredients

Casa Barelli pizza base

1 onion, nely chopped

2 cloves garlic, nely chopped

2-3 tbsp tomato paste

2 cans tomatoes, chopped

Pinch of oregano

½ cup water

Fresh basil

Sauce Method

1. Fry the onion and garlic in olive oil until translucent, then add the tomato paste and fry for a
further 2 minutes.

2. Add tomatoes, water and oregano bring to the boil and season with salt and pepper.

3. Gently simmer for 30 minutes. If you don’t want the sauce too thick or thin, adjust the
amount of water.

Method

1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

2. Spread the pre-made pizza sauce over the pizza base.

3. Roughly layer torn basil leaves around the base, then spread the sliced bocconcini and raw
prawns over the pizza. Top with cheese followed by slices of avocado.

4. Sprinkle with chili powder/akes and freshly grated parmesan cheese around the top.

5. Transfer the pizza onto the pan/stone, then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

4-6 bocconcini balls, sliced

12 raw prawns, shelled and tailed

Avocado, sliced

Chili powder or dried chili akes

Parmesan cheese

2 cloves of garlic, crushed and
soaked in ¼ cup of olive oil

Salt and Pepper

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Pizza Recipes (cont)

Meat Lovers Pizza

Ingredients

Casa Barelli pizza base

2 tsp olive oil

100g beef mince

½ cup bbq sauce

2 cups mozzarella cheese, grated

1 stick cabanossi, sliced

1 onion, sliced

½ cup parsley

Method

1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).

2. Heat olive oil in a small fry pan on high heat.

3. Place beef mince in the pan and fry for 4-5 minutes, breaking up the lumps with the back of a
spoon as it cooks.

4. Spread bbq sauce evenly on the pizza base.

5. Sprinkle 1 cup of mozzarella cheese over the pizza base and evenly top with cabanossi and
beef mince.

6. Top with chopped tomatoes, onions and sprinkle remaining mozzarella cheese.

7. Transfer the pizza onto the pan/stone. Then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.

8. Sprinkle with parsley and serve.

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Other Useful Information

Cleaning and Maintenance

1. After each use, unplug the Pizza Oven and let the appliance cool. Remember the stone and
pan will hold heat longer, so allow them to cool for longer. Ensure you do not try to touch or
clean your Pizza Oven till all parts have cooled to avoid the risk of scalding.

2. To clean the outside of the Pizza Oven, use a damp cloth. Never dip or immerse the unit into
water or other liquids. This can cause electric shock and/or damage to the Pizza Oven.

3. To clean the interior of the Pizza Oven, wipe down with a soft, damp cloth and then dry
thoroughly.

4. To clean the pizza stone, never use water or any detergents. Scrape o any excess food with a
spatula or a sti bristled brush. Wipe clean with a paper towel or clean dishcloth.

5. To clean the pizza pan, wash in warm soapy water. Never use abrasive or strong household
cleaners as they will damage the non-stick coating. Towel wipe dry.

NOTE: Always ensure the Pizza Oven is switched o and unplugged. The unit should have
completely cooled down before cleaning.

WARNING: Never immerse the Pizza Oven, cord or plug into water or any liquid when
cleaning.

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Other Useful Information (cont)

Responsible Disposal

At the end of its working life, do not throw this product out with your household rubbish.
Electrical and electronic products contain substances that can have a detrimental eect on the
environment and human health if disposed of inappropriately. Observe any local regulations
regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling.
Contact your local authorities for advice on recycling facilities in your area.

Please keep the original packaging carton and materials in a safe place. It will help
to prevent any damage if the product needs to be transported in the future. In the
event it is to be disposed of, please recycle all packaging material where possible.

If you require another copy of this instruction manual please contact [e-mail]
to obtain an electronic copy.

The Pizza Oven has been fully tested and meets all requirements as set out by the below testing
standards:

AS/NZS 60335.1:2011 + A1:2012 + A2:2014
AS/NZS 60335.2.9:2009 + A1:2011

Specication Table

MODEL: IA0397
COLOUR: Black
VOLTAGE: 220-240V ~50/60Hz
POWER: 1000W
DIMENSIONS: 34 x 39.5 x 21.7cm
NET WEIGHT: 3.7kgs
WARRANTY: 2 Years

Version No: 1.3
Issue Date: 27 Mar 2015

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FAQ

Problem Solution

The Pizza Oven does
not turn on

• Ensure the cord is correctly plugged into the power outlet and
switched on.

• Check that the outlet is working by testing with another
product.

Why does the stone
or pan not rotate?

• Ensure the Pizza Oven is on.

• Ensure the stone or pan is aligned correctly on the rotary base.

• The Pizza Oven will only work if the timer, temperature and

heating element settings have been selected.

Why does the top of
the pizza burn?

• The temperature may be set too high, lower the cooking
temperature until the thermostat indicator light turns o.
Alternatively, you can turn o the top element and have the
lower element cooking only.

• Ensure you do not overload the pizza with toppings getting too
close to the heating element.

Why does the bottom
of the pizza burn?

• The lower heating element may be burning the base, switch o
and only cook using the top element.

How do I clean the
pizza stone?

• Scrape o any excess food with a spatula or a sti bristled
brush. Wipe clean with a paper towel or clean dishcloth. Never
use water or any detergents.

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Notes

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MODEL: IA0397 PRODUCT CODE: 49648 06/2015

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Pizza Oven

Repair and Refurbished

Goods or Parts Notice

Unfortunately, from time to time, faulty products are manufactured which need to be returned to
the Supplier for repair.

Please be aware that if your product is capable of retaining user-generated data (such as les
stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs stored
on a portable media player, games saved on a games console or les stored on a USB memory
stick) during the process of repair, some or all of your stored data may be lost.

We recommend you save this data elsewhere prior to sending the product for repair.

You should also be aware that rather than repairing goods, we may replace them with
refurbished goods of the same type or use refurbished parts in the repair process.

Please be assured though, refurbished parts or replacements are only used where they
meet ALDI’s stringent quality specications.

If at any time you feel your repair is being handled unsatisfactorily, you may escalate your
complaint. Please telephone us on 1300 777 137 or write to us at:

UNCLE BILL’S AUSTRALIA PTY LTD
PO Box 6292
Silverwater NSW 1811 Australia

1300 777 137
Opening Hours - 9:00am - 4:30pm (Mon-Fri), 9:00am - 3:00pm (Sat)