Kuchef GTM-8216 Instruction Manual

Page 1
Food Preparation System
Model Number GTM-8216
INSTRUCTION MANUAL
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Page 2
Welcome
Congratulations on choosing to buy a Kuchef® product.
All products brought to you by Kuchef® are manufactured to the highest
standards of performance and safety and, as part of our philosophy of customer service and satisfaction, are backed by our comprehensive 3 Year Warranty.
We hope you will enjoy using your purchase for many years to come.
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Contents
02 Welcome
04 Warranty Details
05 General Safety Instructions
07 Product Overview
08 Getting Started
09 Instructions
14 FAQs
15 Other Useful Information
17 Recipes
23 Repair and Refurbished Goods or Parts Notice
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Warranty Details
Food Preparation System
The product is guaranteed to be free from defects in workmanship and parts for a period of 36 months from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion, solely at our option with no charge for parts and labour. The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and to compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
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Page 5
General Safety Instructions
Read this manual thoroughly before first use, even if you are familiar with this type of product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to.
Keep the manual in a safe place for future reference, along with the completed warranty card, purchase receipt and carton. If applicable, pass these instructions on to the next owner of the appliance.
Always follow basic safety precautions and accident prevention measures when using an electrical appliance, including the following:
Electrical safety and cord handling
• Voltage: Before connecting the power cord, make sure that your outlet
voltage and circuit frequency correspond to the voltage stated on the appliance rating label.
• Water: To protect against electric shock, never operate this product with wet hands. Never submerge the product, its cord or plug in water or other liquids.
• Power Cord: Do not kink, bend, squash or damage the power cord, and protect it from sharp edges and heat. Do not let it hang over the edge of a table or benchtop, or touch hot surfaces. Do not put any stress on the power cord where it connects to the product, as the power cord could fray and break.
• No extension cord: Do not use an extension cord. Insert the plug directly into an electrical outlet.
• Assembly: Do not plug the appliance into the power supply until it is fully assembled. Always unplug the appliance before disassembling it or handling the blade.
• Disconnect: Switch off the appliance and disconnect the plug from the power supply before cleaning the appliance, before putting on or taking off parts and when it is not in use. Grip by the plug, do not pull by the cord.
• Damage: Do not pick up or operate the appliance if the power supply cord, plug or housing is damaged, or after it malfunctions or has been damaged. A damaged cord or plug must be replaced by the manufacturer or a qualified person in order to avoid a hazard. In case of damage, call our after sales
support line for advice.
• RCD: Unless your home is already fitted with a residual current device (safety
switch), we recommend installing an RCD with a rated residual operating current not exceeding 30mA to provide additional safety protection when using electrical appliances. See your electrician for professional advice.
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General Safety Instructions (Cont.)
Usage conditions and restrictions
• Intended use: This product is intended solely for non-commercial processing
of foods for human consumption. Do not use the product for any other purpose, and only use it as described in this manual.
• No outdoor use: Do not use the product outdoors.
• Work environment: Do not use the appliance in an environment where it is
exposed to extreme temperatures, or wet and damp conditions.
• Protect from heat: Do not place it near a hot burner, or in a heated oven.
• Use of accessories: The use of accessories that are not recommended by
the appliance manufacturer may result in fire, electric shock or injury.
• Children: This appliance shall not be used by children. Take particular care when using this appliance near children. Supervise children to ensure they do not play with the appliance.
• Unattended: Do not leave the appliance unattended when plugged in.
• Usage restriction: This appliance is not intended for use by children or other
persons without assistance or supervision if their physical, sensory or mental capabilities prevent them form using it safely.
• Supervision and instruction: This appliance may be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Avoid contact with moving parts: Keep hands, hair, clothing and utensils away from the blades and out of the container during operation to reduce the risk of injury to persons or damage to the appliance. A scraper may be used, if required, but only when the blades have stopped moving.
• CAUTION: SHARP! Take particular care when emptying the bowl and cleaning the appliance. The blades are sharp, handle with care!
• WARNING! Improper assembly and misuse of the appliance can result in severe injury and damage to the product. We accept no liability for any eventual injury or damages caused by misuse of the product or noncompliance with the instructions.
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Product Overview
1
2
7
3
4
5
6
1 Variable speed control 2 Speed button 3 Turbo speed button 4 Motor unit 5 Attachment release buttons 6 Blending shaft 7 Pusher 8 Cover (with feeder chute and
motor connection)
8
9
10
11
12
9 Chopping blade assembly 10 Lid release button 11 Processing bowl (1250ml) 12 Slip resistant base 13 Potato masher attachment 14 Slicing blade 15 Shredding blade 16 Grating blade 17 Blade holder
13
14
15
16
17
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Getting Started
Before first use
• Unpack the appliance but keep all packaging materials until you have made sure that all parts of your new Food Preparation System are undamaged and in good working order. Plastic wrapping can be a suffocation hazard for babies and young children, so ensure all packaging materials are out of their reach.
• Read this manual to familiarise yourself with all the parts and operating principles of the Food Preparation System. Pay particular attention to the safety instructions on the previous pages.
• Unwind the power cord to its full length and inspect it for damage. Then check all parts and accessories for any damage.
WARNING: Do not operate the appliance if there is any damage to the
appliance, its cord or the accessories. Contact our after sales
support line for advice on return of the damaged product.
• To remove dust from transport and storage, clean the Food Preparation System as described in the 'Cleaning and maintenance' section on page 15.
CAUTION!
• Make sure the appliance is disconnected from the power supply before assembly or changing accessories.
• The blades are sharp! Handle the blending shaft, chopping blade and all other blades with utmost care.
• Do not place the chopping bowl in a microwave oven to heat food. The bowl is not microwave safe.
SHORT-TIME OPERATION
• This appliance is intended for short-time operation only.
• Process soft food for no longer than 1 minute per cycle.
• Process hard food for no longer than 15 seconds per cycle.
• Do not use the appliance for more than 3 cycles at a time.
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Instructions
Mixing and blending food and drinks
The four blade blending shaft is perfect for preparing dips, sauces, soups, mayonnaise and baby food, as well as for blending milkshakes, smoothies and other drinks.
• Attach the blending shaft to the motor unit (Fig. 1) until it locks audibly into place.
• Place the food in a blending beaker or bowl. Do not use the supplied processing bowl for blending. (You can use the stick mixer directly in a saucepan, but take care with non-stick coatings and protect yourself from splashes.)
• Plug the appliance into an electrical outlet.
• Set the variable speed control (Fig. 2) to the appropriate speed: [1] is the lowest speed, [5] is the highest. You can vary the speed during operation while pressing the speed button .
• Insert the blending shaft vertically into the beaker and, holding the motor unit firmly in your hand, press and hold the speed button .
• Guide the blending shaft through the food using a gentle raising and lowering motion. For an extra boost of power, press the turbo speed button. Pressing the turbo button will override the variable speed and operate at maximum speed.
• When you have finished, unplug the motor unit and press the attachment release buttons (Fig. 3) to release the blending shaft for cleaning.
Fig. 1
Fig. 2
Fig. 3
TIP
• To ensure smooth and consistent results, cut food into uniform sizes.
• When pureeing food, it is important to use enough liquid (water, juice, milk, cream, broth etc.) to have a smooth mixture. Add more liquid or soft solids to adjust the consistency of the mixture.
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Instructions (Cont.)
Chopping and mixing food
The Food Preparation System comes with various blades suitable for chopping, slicing, shredding or grating food.
With the chopping blade installed at the bottom of the bowl, the system is ideal for chopping and mixing ingredients for a dip or salsa, or for chopping cheese, onions, garlic, herbs, vegetables, meat, nuts, etc.
• Holding the chopping blade assembly by the upper plastic part, carefully place it on the spindle in the centre of the bowl (Fig. 4). CAUTION: The
blade is very sharp! Always hold it by the upper plastic part.
• Place pieces of food into the bowl, making sure not to add more than the maximum level marked on the bowl. For best results, do not attempt to process more than the maximum quantities recommended in the table on page 13.
• Place the cover on top of the bowl, aligning the 'open lock' symbol with the lid release button, then turn it clockwise to lock (Fig. 5).
• Attach the motor unit to the lid so the controls are facing you (Fig. 6).
• Plug the appliance into a wall outlet and set an appropriate speed on the variable speed control.
• Press and hold the speed button to start processing. If required, press the turbo speed button for an extra boost of power. During processing, hold the motor unit with one hand and the bowl with the other.
• When you have finished, unplug the motor unit, press the release buttons and lift the motor unit off the cover.
• Press the lid release button and turn the lid anticlockwise to open the bowl. Carefully take out the blade, then remove the food from the bowl.
Fig. 4
Fig. 5
Fig. 6
IMPORTANT!
Set the speed control to a lower setting for processing
softer food and to a higher one for hard cheese — but do not use the appliance for chopping extremely hard foods.
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Instructions (Cont.)
Slicing, shredding and grating food
With the appropriate blade attached to the blade holder, the system is ideal for slicing, shredding or grating food such as potatoes, cucumbers, onions, carrots, cabbage, zucchini, or any other food you want evenly sliced, shredded or grated.
• Holding the appropriate blade by the latch at the side, carefully place it in the space provided in the blade holder and push down to lock it in place (Fig. 7). CAUTION: The blades are sharp! Handle
with care.
• Place the blade holder with the blade onto the spindle in the middle of the chopping bowl (Fig. 8).
• Place the cover on top of the bowl, aligning the 'open lock' symbol with the lid release button, then turn it clockwise to lock (Fig. 9).
• Attach the motor unit to the lid so the controls are facing you (Fig. 10).
• Plug in the appliance and set an appropriate speed.
• Put the food to be sliced/shredded/grated into the feeder chute.
• Press and hold the speed button to start. Guide the pieces gently down the chute with the pusher.
WARNING: Never use your fingers or a utensil to push food down the chute.
• When you have finished, unplug the motor unit, press the release buttons and lift the motor unit off the motor connection on the cover.
• Press the lid release button and turn the lid anti­clockwise to open the bowl. Carefully take out the blade, then remove the food from the bowl.
Fig. 9
Fig. 7
Fig. 8
Fig.10
IMPORTANT!
Make sure the cover
is securely locked
before operating the
appliance.
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Instructions (Cont.)
Mashing potatoes
The potato masher attachment helps you turn cooked potatoes into light and fluffy potato mash with little fuss.
• Peel potatoes and cut into pieces. Boil potatoes in a pot of salted water until cooked. Drain and cover the pot.
• Push the potato masher attachment onto the motor unit (Fig. 11) until it locks into place.
• Plug the appliance into an electrical outlet.
• Set the variable speed control (Fig. 12) to a lower speed. You can increase the speed during operation while pressing the speed button .
• Insert the potato masher attachment vertically into the pot of boiled potatoes and, holding the motor unit firmly in your hand, press and hold the speed button .
• Guide the attachment through the potatoes using a gentle raising and lowering motion. Increase speed as required.
• Add a little hot milk and butter to taste for a light and fluffy consistency.
• When you have finished, unplug the motor unit and press the release buttons (Fig. 13) to release the attachment for cleaning.
• Turn the plastic blade clockwise to release it from the attachment for cleaning. To reinstall the clean, dry blade, turn the blade counterclockwise.
Fig. 11
Fig. 12
Fig. 13
TIP
• For light and tasty potato mash, add a little hot milk and butter to the mash during processing.
• Add a little grated nutmeg or garlic for a taste variation.
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Instructions (Cont.)
Processing guide (for the processing bowl and chopping blade)
Food
Maximum
quantity
Processing
time
Meat (cut into 1~2cm cubes) 200g 15 seconds
Herbs 50g 8 seconds
Nuts (such as cashews) 150g 15 seconds
Cheese (cut into 1~5cm cubes) 100g 10 seconds
Bread (cut into 1~2cm cubes) 75g 8 seconds
Onions (cut into halves) 150g 8 seconds
Biscuits (broken into smaller 1cm pieces) 150g 8 seconds
Soft fruit (cut into 1~2cm cubes) 200g 10 seconds
IMPORTANT!
Do not use the chopping blade assembly for chopping extremely hard foods,
such as ice cubes, nutmeg, coffee beans or whole grains.
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Page 14
FAQs
Which accessory do I use for different processing tasks?
• The stick mixer (blending shaft attached to the motor unit) is perfect for mixing and processing softer foods such as soup, fruit and vegetable puree, baby food or smoothies.
• The chopping blade inside the processing bowl is ideal for chopping and mixing ingredients for a dip or salsa, or for chopping cheese, onions, garlic, herbs, vegetables, meat (without bone and cut into cubes) and nuts such as cashews.
• The blade holder holds the slicing, grating or shredding blades in place for even slicing or shredding of vegetables or for grating food.
• The potato masher attached to the motor unit will turn cooked potatoes into fluffy mash.
Can I use the processing bowl for making a cake?
No. This Food Preparation System is intended for short-time operation only, and the blades are designed to chop, slice or grate food, not for mixing dough. However, the chopping blade in the processing bowl may be used for short bursts of chopping/mixing, for example, when making a crumble.
Can I blend hot soup with the stick mixer?
Yes, the blending shaft is suitable for blending soups. You can use the stick mixer directly in a saucepan, but take care with non-stick coatings and protect yourself from hot splashes.
Can I grind coffee in the processing bowl?
No, the chopping blade is unsuitable for crushing very hard foods such coffee beans, ice cubes, hard spices such as nutmeg or whole grains.
Are the accessories dishwasher safe?
Except for the motor unit and lid of the processing bowl, all other accessories can be washed in the dishwasher, see opposite for more details.
How do I lock/unlock the lid of the processing bowl?
• To lock the lid, place the cover on top of the bowl, aligning the 'open lock'
symbol with the lid release button on top of the handle, then turn it clockwise to lock. The lid release button is now aligned with the 'close lock' symbol.
• To unlock the lid, press the lid release button on top of the handle and turn the lid anticlockwise to the 'open lock' symbol to open the bowl.
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Other Useful Information
Cleaning and maintenance
WARNING!
• Make sure the appliance is disconnected from the power supply before cleaning or changing accessories.
• Never immerse the motor unit or lid in water.
• The blades are sharp! Handle the blending shaft and all other blades (chopping, slicing, grating, shredding) with utmost care.
Motor unit and chopping bowl cover
Clean the motor unit and chopping bowl cover only with a damp cloth. Do not
immerse the motor unit or bowl cover in water! If the bowl cover requires
more thorough cleaning, wipe off food splashes with a wet cloth and a little mild detergent, but take care NOT to immerse it in water.
Dishwasher cleaning
Except for the motor unit and chopping bowl lid, all other parts can be cleaned in the dishwasher. However, after processing very salty food, make sure to rinse the blades straightaway, and do not to use more than the recommended amount of dishwasher detergent.
Hand-washing
If hand-washing, take care with the sharp blades. Use a mild dish detergent and a soft sponge or dish brush. Do not use abrasive cleaning agents.
Discolouration
When processing food with an intense natural colour, such as carrots, the plastic parts of the appliance may become discoloured. If this happens, wipe these parts with vegetable oil before placing them in the dishwasher.
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Other Useful Information (Cont.)
Technical specifications and features
Model GTM-8216
Rated Input Voltage 220-240V AC, 50/60Hz
Rated Power Input 1000W
Protection Class II
Degree of Protection IP20
Number of Speeds 2
Speed Control Variable
Stick Mixer Blade Stainless Steel
1 Motor Unit
1 Blending Shaft
1 Processing Bowl (1250ml)
1 Bowl Cover with Feeder Chute & Motor Connection
Parts of the Food Preparation System
1 Pusher
1 Chopping Blade Assembly
1 Slicing Blade
1 Shredding Blade
1 Grating Blade
1 Blade Holder
1 Potato Masher Attachment
Responsible disposal
At the end of its working life, do not throw this appliance out with your household rubbish. Electrical and electronic products contain substances which can have a detrimental effect on the environment and human health if disposed of inappropriately. Observe any local regulations regarding the disposal of electrical consumer goods and dispose of the unit appropriately for recycling. Contact your local authorities for advice about recycling facilities in your area.
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Recipes
Roasted pumpkin soup
Ingredients (serves 4)
1kg butternut pumpkin, peeled, deseeded and chopped 1 small onion, quartered 1 clove garlic, peeled 1 tbsp olive oil 1 tsp salt 2 cups chicken or vegetable stock ¼ cup sour cream, to serve
Preparation
• Place the pumpkin, onion and garlic on a baking tray, drizzle with olive oil and sprinkle with salt.
• Roast the vegetables in a 200°C oven for 30-35 minutes, or until golden and soft.
• Place the roasted vegetables into a bowl and add the stock.
• Use the blending shaft attached to the motor unit to blend the soup on speed setting 5 until smooth.
• Pour the soup into a saucepan and heat through.
• Serve with sour cream.
Stick Mixer
Sun-dried tomato & cashew dip
Ingredients
150g sun-dried tomatoes, drained 150g raw cashews ½ red capsicum, deseeded and quartered 1 clove garlic 1 tbsp grated Parmesan cheese * 2 tbsp olive oil 1 tbsp white wine vinegar
Preparation
• Place all ingredients into the processing bowl, cover the bowl and attach the motor unit to the lid.
• Process the ingredients using the turbo speed button for a few short bursts until you have a chunky style dip.
* The parmesan cheese may be grated using the grating blade.
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Chopping Blade
Assembly
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Recipes (Cont.)Recipes (Cont.)
Hommus
Ingredients
1 can (440g) chickpeas 1 clove garlic, minced 3 tbsp tahini paste 2 tbsp lemon juice 1 tbsp vegetable oil 1 pinch paprika (optional)
Preparation
• Drain the chickpeas, preserving some of the liquid. Rinse the chickpeas in a colander under running water.
• Place the chickpeas and all other ingredients into a blending beaker.
• With the blending shaft attached to the motor unit, blend the mixture on speed setting 4-5 until very smooth. Use the turbo speed button on occasion for extra power, if required. You may need to stop blending occasionally and push the mixture down the sides of the beaker with a spatula.
• If the hommus is too thick, add some of the preserved liquid from the can of chickpeas until you have your desired texture.
• Serve with flat bread, crackers or carrot and celery sticks.
Stick Mixer
Guacamole
Ingredients
1 avocado 1 small tomato, chopped 2 tbsp minced onion 1 pinch salt 1 tbsp lemon juice
Preparation
• Scoop out the avocado flesh and place it in a blending beaker and add the onion and lemon juice.
• With the blending shaft attached to the motor unit, blend on speed setting 4-5 for approximately 30 seconds, or until mixed.
• Add the tomato and salt and blend again briefly using the turbo speed button until smooth. Ensure the mixture is neither too thick nor too liquid.
• Serve with corn chips.
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Recipes (Cont.)
Caesar salad dressing
Ingredients
2 egg yolks 3 tbsp white wine vinegar 1 tbsp lemon juice 2 tbsp Parmesan cheese ½ tbsp Dijon mustard ½ tsp anchovy, mashed up ¼ tsp Worcestershire sauce ¼ tsp salt ¼ tsp white pepper
3/4 cup olive oil
Preparation
• Place the egg yolks into the processing bowl, cover, attach the motor unit to the lid and pulse five times using the turbo speed button.
• Add the remaining ingredients, except for the oil, and pulse to blend for 20 seconds.
• Add the oil and mix again on speed setting 5 for 30 seconds, or until emulsified and creamy.
• Place in a covered container and refrigerate until ready to serve.
Chopping Blade
Assembly
Basil pesto
Ingredients
1 cup fresh basil leaves 1 tbsp olive oil 1 tbsp pine nuts 2 tsp Parmesan cheese 2 garlic cloves, chopped 1/8 tsp salt
Preparation
• Place all ingredients into the chopping bowl.
• Cover the processing bowl, attach the motor unit to the lid and process using the turbo speed button for a few short bursts until the pesto sauce has a chunky consistency. Do not overprocess.
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Recipes (Cont.)
Orange booster
Ingredients
2 oranges, juiced 1 banana, sliced 300ml pineapple juice (unsweetened), or 200g pineapple, peeled, trimmed, cubed 3-4 large basil leaves
Stick Mixer
Preparation
• Place the orange juice, banana and pineapple juice (or pieces) into a blending beaker.
• With the blending shaft attached to the motor unit, blend on speed setting 5 for approximately 30 seconds, or until smooth.
• Tear basil leaves, add to the juice and blend until leaves are chopped.
• Serve immediately.
Strawberry smoothie
Ingredients
180g fresh strawberries, washed and cut into small pieces 180g plain yogurt 50g brown sugar (or adjust the quantity according to your taste)
Preparation
• Place all ingredients into a blending beaker.
• With the blending shaft attached to the motor unit, blend on speed setting 5 for approximately 30 seconds, or until smooth.
• Taste and add more sugar for a sweeter taste, or more yoghurt for a tangier taste.
• Pour into a chilled glass to serve.
Stick Mixer
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Recipes (Cont.)
Gratin dauphinois
Ingredients
800g potatoes 1 clove garlic Butter 2 egg yolks 250ml milk 200ml cream Salt and pepper 100g cheddar cheese
Preparation
• Peel the potatoes and cut into chunks that fit into the chute, then slice them using the slicing blade.
• Put the potato slices in an ovenproof dish that has been rubbed with the clove of garlic and then buttered.
• In a large bowl, mix the egg yolks, milk and cream and pour this mixture over the potatoes.
• Season and sprinkle with cheese that has been grated using the grating/ shredding blade.
• Bake at 200°C for about 1 hour.
Slicing Blade &
Grating Blade
Coleslaw
Ingredients
¼ white or green cabbage, cored 2 carrots ½ small red onion 3 tbsp whole-egg mayonnaise 3 tbsp cream 2 tbsp white wine vinegar 1-2 tbsp caster sugar
Preparation
• Core the cabbage and peel the carrots and onion. Cut the vegetables into chunks that fit into the chute, then shred them using the shredding blade.
• Mix the vegetables in a large salad bowl.
• Mix the mayonnaise with the cream, vinegar and sugar, then stir the dressing through the shredded vegetables.
• Leave to stand for one hour in the refrigerator before serving.
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Shredding Blade
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Recipes (Cont.)Recipes (Cont.)
Summer gratin
Ingredients
6 small zucchini 2 potatoes, peeled 1 onion, peeled and quartered 1 cup cooked rice 1 egg 150ml milk (approx.) 150g cheddar cheese Butter, olive oil, salt & pepper
Preparation
• Cut the zucchini and potatoes into chunk that fit into the chute, then shred the vegetables using the shredding blade. Slice the onion using the slicing blade.
• Brown all vegetables in a little olive oil, then place alternating layers of vegetables and cooked rice in an ovenproof dish.
• Beat the egg with the milk, add salt and pepper, pour the egg mixture over the vegetables and rice, and sprinkle with cheese that has been grated using the grating/shredding blade. Add a few knobs of butter on top.
• Place in the oven and bake at 180°C for 20 minutes, or until golden.
Slicing Blade &
Shredding Blade
Apple gratin with almonds
Ingredients
6 apples 60g brown sugar 50g butter 50g ground almonds 200ml cream 1tsp ground cinnamon
Preparation
• Peel, seed and cut the apple into quarters, then slice the quarters using the slicing blade.
• Brown the apple slices in a pan with 30g of butter.
• Lightly butter an ovenproof dish and arrange the caramelised apples on the bottom.
• In a bowl, mix the ground almonds, cream and cinnamon. Pour the mixture over the apples and sprinkle with brown sugar.
• Bake the dish at 160°C for 45 minutes.
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Food Preparation System
Repair and Refurbished Goods or Parts Notice
Unfortunately, from time to time, faulty products are manufactured which need to be returned to the supplier for repair.
Please be aware that if your product is capable of retaining user-generated data (such as files stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs stored on a portable media player, games saved on a games console or files stored on a USB memory stick) during the process of repair, some or all of your stored data may be lost. We recommend you save this
data elsewhere prior to sending the product for repair.
You should also be aware that rather than repairing goods, we may replace them with refurbished goods of the same type or use refurbished parts in the repair process.
Please be assured though, refurbished parts or replacements are only used where they meet ALDI’s stringent quality specifications.
If at any time you feel your repair is being handled unsatisfactorily, you may escalate your complaint. Please telephone us on 1300 886 649 or write to us at:
Tempo (Aust) Pty Ltd ABN 70 106 100 252 PO BOX 6056 Frenchs Forest, Sydney, Australia NSW 2086 Telephone: 1300 886 649 (Aust) - Fax: (02) 9975 2688 Tempo Help Desk: 1300 886 649 (Aust) (Operating Hours: Mon-Fri 08:30am to 06:00pm EST) Email: info@tempo.org
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YEAR WARRANTY
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Warranty returns
Should you for any reason need to return this product for a warranty claim, make sure to include all accessories with the product.
Product does not work?
If you encounter problems with this product, or if it fails to perform to your expectations, make sure to contact our After Sales Support Centre on 1300 886 649 before returning it to the store for a refund.
Instruction Manual
Version No: 1.1 Issue Date: 25 September 2014
AFTER SALES SUPPORT
AUS
1300 886 649
MODEL: GTM-8216 PRODUCT CODE: 48279 12/2014
info@tempo.org
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