READ AND SAVE THIS INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating
instructions on the coming pages.
RANGE HOOD ITEM NO.: K1005/K1005A
REFERED MODEL NO.: 3505A
NUMBER: E312110
INTENDED FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a
maximum of 33" above the cooking surface.
8. Two installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To reduce the
risk of injury and to prevent power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:
1 - Mounting Bracket 1 - Installation Instructions
1 - Vent 1 - Warranty Card
1 - Duct fixing support 2- Safety screw (ST4mm x30mm)
1 - Slidery duct fixing support
7 - Mounting Screws (4 x 40mm)
8 - Mounting Screws (4 x 8mm)
9 - Drywall Anchors (φ8 holes)
2 - Washer (4 x12 x1mm)
1 - Aluminum Flex Duct
VENT
DUCT FIXING SUPPORT
SLIDERY DUCT FIXING
SUPPORT
MOUNTING
SCREWS (4
MOUNTING
SCREWS (4 X
40MM)
DRYWALL
ANCHORS
WASHER
ALUMINUM FLEX
DUCT
MOUNTING BRACKET
SAFETY SCREW (ST4MM x30MM)
DECO
RATIVE FLUE
WARNING
Note: This range hood must be properly grounded. The unit should be installed by a qualified
electrician in accordance with all applicable national and local electrical codes.
The minimum hood distance above cooktop must not be less than 24’’. A maximum of 33” above
cooktop is highly recommended for best capture of cooking impurities. Distances over 33” are at the
installer and users discretion.
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Deside where the ductwork will run between the hood and
the outside.
2. A straight, short duct run will allow the hood to perform most
efficiently.
3. Install the Aluminum Flex duct on the vent towards hood
location.
INSTALL MOUNTING BRACKETS
1. After eveluating the height of the hood, place the hook
center over installation location. Drill 3 holes of Ø8mm
on a suitable place to fix the mounting brackets.
2. Put the drywall anchors into the holes and fix the
mounting screws (4x50mm) into the anchors, and install
the hook on the wall as shown.
INSTALL SLIDERY DUCT
FIXING SUPPORT
1. Calculate the final height of the U-shaped section, drill
2 holes of Ø8mm on a suitable place in line with the
slidery duct fixing support.
2. Put the drywall anchors into the holes and fix the
mounting screws (4x50mm) into the anchors, and
install the hook on the wall as shown. (The rest two
pares of 4x50mm screw and drywall anchors are for
spare)
NONE-DUCTED RECIRCULATION FILTER INSTALLATION
1. Purchase a non-ducted recirculation filter from
your dealer.
2. Install the filter by rotating it onto the equipment
which is stands on two sides of the motor.
PREPARE THE HOOD
Note: On stainless steel hoods, carefully remove the
plastic protective film from all exterior surfaces of the
hood and decorative flues, prior to final installation.
3. Pick out the hood from the carton.
4. Install the vent into the duct connector of the cooker
hood.
5. Fix the extensive pipe onto the vent.
INSTALL THE HOOD
Note: at least two people will be required to mount the
hood.
1. Raise the hood into its mounting position.
2. Align the rectangular opening on the back of the hood with
the wall-mounting bracket. Gently lower the hood until it
securely engages the bracket.
3. Open the Al. filter and find the two φ8 mm holes on the
back of the hood. Level the hood with 2 mounting screws
(4*35mm) with washer. Use drywall anchors provided.
4. Measure the height of the glass to the slidery duct fixing
support. Adjust the height of the chimney according to the
height. Then use the duct fixing suppor with two screws
(4x8mm) to fix the chimneys. Shown as in the pic.
5. Put the chimney on the hood, use two screws(4x8mm)to fix
the chimney to the slidery duct fixing support.
6.Use the other two screws (4x8mm) to fix the bottom of
chimney.
7. After adjusting the position, open the filter and fix the body
inside with safety screws.
Note: The two safety vents are positioned on the back casing,
with diameter of 6mm.
4x8mm
MAINTENANCE
Proper maintenance of the Range Hood will assure
proper performance of the unit.
Filters
The filters must be cleaned approximately once every 30
hours of operation (when the central segment on the
display goes on or starts blinking).
Use a warm detergent solution. Grease filters are
dishwasher safe.
Remove filter by pushing filter towards the back of hood
and rotating filter downward.
Ductfree(Carbon) Filters
The ductfree filters should be changed every 6 months. Rotate the filters to remove and replace.
Hood Cleaning
Stainless steel is one of the easiest materials
to keep clean. Occasional care will help preserve its fine appearance.
Cleaning tips:
l Hot water with soap or detergent is all that is usually needed.
l Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to avoid water
marks.
l For discolorations or deposits that persist, use a non-scratching household cleanser or stainless
steel polishing powder with a little water and a soft cloth.
l For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleaser and
water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid using too
much pressure which may mar the surface.
l DO NOT allow deposits to remain for long periods of time.
l DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface
causing rust.
l DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in
contact with stainless steel for extended periods. Many of these compounds contain chemicals
which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
OPERATION
Controls
Always trun the hood ON before cooking in order to establish an air flow in the kitchen. After
turing off the range, let the hood run for a few minutes to clear the air.
l Push button
1. Push stop button, and the motor will stop.
2. Push the Low button, the buzzer will buzz once, and the motor runs at low speed.
3. Push the high button, the buzzer will buzz once, and the motor runs at mid speed.
4. Push the High button, the buzzer will buzz once, and the motor runs at high speed.
5. Push the light button and the two lights will come on. Push it again and the light will turn off.
Low
Mid
High
Light
Stop
Low
Mid
High
Light
Stop
Low
Mid
High
Light
Stop
HALOGEN BULBS
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY
BEFORE CARRYING OUT ANY OPERATIONS ON THE
APPLIANCE.
To change bulbs:
1. Rotate the cover in anticlockwise, as shown. CAUTION:
BULB MAY BE HOT,PLEASE ROTATE WHEN THE
BULB IS COOL!
2. Replace with a Type JC, 12Volt, 20Watt Max, G-4 Base
bulb. Do not touch replacement bulb with bare hands! If
the bulb is touched with the bare hand, it should be
cleaned with a lint-free cloth moistened with methylated
spirit.
LED LIGHTS
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.
To change the light:
1. Open the filter and find the spring of the light, push the spring and the lgight will be slip out.
Change the light as with same kind of 4Volt,3 Watt LED light. CAUTION: LIGHT MAY BE
HOT,PLEASE ROTATE WHEN THELIGHT IS COOL!
WARRANTY
We will warrant this product free from defects in material and quality for one year and motor for
5 years. If any problems occur from correct usage, please contact the service department for
under warranty service.
This warranty does not cover the following:
The filter mesh and bulb.
Commercial use.
Amendment of the date of manufacture on the rating plate.
Damaged caused to the body by usage of detergent sprayer.
Pollution made to the led parts, glass parts and S/S parts.
Incorrect installation, misuse, abuse or neglect.
Incorrectly fitted to insufficient or unsuitable power.
Taken apart or serviced by unauthorized service engineers or replaced with other manufacture’s
components.
For commercial use the maintenance and free service should be discussed with our authorized
agent.
Beyond the 12 month limited warranty period, the purchaser should pay for charge of
components and call out.
In the event of a service call, please provide the warranty card and receipt of date of purchase.
K-Star International Group Inc.
K-Star Electronic Appliance Inc.
Toll Free:(800) 893-2168
Email:info@kstarus.com
http://www.kstarus.com
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