KREBS hotCHOC, LM3 Operating Instructions Manual

hotCHOC (LM3)

Operating Instructions

1

2

3

4

5

6

7

9

14

8

10

12

13

11

Spare parts and accessories: hotCHOC (LM3)

1
2
3
4
5
6
7
8
9
10
11
12
13
14

12-000-010
09-004-004
12-004-010
12-004-013
12-004-005
12-005-003
12-507-010
12-508-220
09-490-006
12-005-021
12-000-016
12-508-200
12-508-201
to be ordered from your reseller

Hood
Service screw
Piston cplt.
Piston spring
Pump housing cplt.
Adapter
Atomiser unit
Bent nozzle extension
Round jet nozzle R6 (0.6mm)
Suction tube
Container & lid (550ml)
Container insulation sleeve
Nozzle insulation sleeve
Nozzle heating unit

Pos. Part Nº.

2

DESCRIPTION

The hotCHOC spray gun has been designed specifically to spray a mixture of
50% chocolate and 50% cocoa butter at a temperature range of 29C-35C / 84F-95F.
The power settings and nozzle & piston sizes enable a thin layer of material to be
sprayed, whilst benefitting from reduced overspray or noise compared to other
sprayers and air brush systems. Additional features such as insulation and a heating
unit are integrated to slow down cooling.

Working with different materials and temperatures than those recommended may
affect the performance. More information relating to the sprayer`s recommended
usage is provided below.

The hotCHOC should only be operated safely when the safety & operating
instructions have been read and are strictly adhered to.

FOR YOUR SAFETY

• At no time should the electrical or the heating components be brought into contact
with liquids of any type. Recommended cleaning methods are explained below.

• Only connect the power plug when the sprayer is OFF. The heating sleeve will
remain in operation as long as the plug is connected. Always disconnect the plug
from the power socket before taking apart. Do not carry by the power cord.

• The sprayer must not be used in locations where explosive gases may occur or
to spray inflammable liquids (e.g. petrol or spirits). Ensure that there is adequate
ventilation when working in confined spaces.

• Never direct the spray jet towards people or animals as it can cause injury.
Keep the sprayer and accessories out of the reach of children.

• The hotCHOC noise level is similar to many kitchen appliances. The decision to
use ear protection remains the users responsibility.

3

Technical Data

*Based on 50% tempered chocolate, 50% cocoa butter at circa 31C / 88F
** Average, based on approximately 2 meters distance and height.

40W

120-200ml per minute

20-28 DIN/sec

550ml

1.06kg

75dB

Nominal Output:

Delivery Rate*:

Viscosity rate*:

Container Capacity:

Weight approx.:

Sound level**: