KORTING KIT-614-ESC Instructions For Use, Installation, And Connection

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Glass-ceramic induction built-in coking hob

IE GB

Instructions for use, installation and connection

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Glass-ceramic hob is intended for use in households.

Our products are packed in environment-friendly materials which can be recycled, disposed of, or destroyed without imposing any burden on the environment.

Instructions for use are intended for the user. They describe the appliance and its operation. The instructions apply to various types of appliances and may therefore include description of functions that may not be available on your appliance.

The appliance must be connected in compliance with the instructions attached to it, as well as in compliance with relevant regulations and standards. The connection may only be performed by a qualiﬁ ed person.

The rating plate indicating the basic information on the appliance is attached to the lower side of the hob.

When the cooking hob is built-in, a kitchen furniture element that is higher than the hob can stand next to in on one side, provided the kitchen element on the other side of the hob is not higher than the hob level.

Instructions for use

Instructions for connection

Rating plate

Fire risk protection

Important warnings ........................................................3

Appliance description .................................................... 4

Use ................................................................................... 8

Operation ....................................................................... 11

Cooking .........................................................................13

Maintenance .................................................................. 14

Troubleshooting ...........................................................15

Installation instructions ...............................................16

Dear customer!

Glass-ceramic built-in cooking hob

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• Installation of the appliance into a kitchen worktop and its connection to the power mains and the gas supply may only be performed by an adequately qualiﬁ ed technician.

• Do not leave small children unattended when the appliance is in operation. Risk of burning and scalding!

• During cooking, the overheated fat or oil on the hob may ignite. There is a risk of burning and ﬁ re; therefore, control the cooking process at all times.

• Do not use the cooking hob for room heating. Do not place empty pans on the hob.

• Glass ceramic hobs should not be used as a worktop. Sharp objects may cause scratches.

• Preparing food in thin aluminum of plastic containers on hot cooking zones is not allowed. Do not place any plastic objects or aluminum foil on the glass ceramic hob.

• If there is a wall power outlet located near the hob and another appliance is plugged into it, make sure the power cord does not come into contact with the hot cooking zones.

• Do not store any temperature-sensitive objects, materials, or substances underneath the hob, e.g. detergents, sprays, etc.

• Do not use the glass ceramic hob if it is cracked or broken. If any visible crack appears, immediately unplug disconnect the appliance from the power supply.

• In case of a failure of the appliance, immediately disconnect the appliance from the power mains and contact the service center.

• Do not use steam cleaners or high-pressure cleaners to clean the cooking hob, as this may result in an electric shock.

• The appliance is manufactured in compliance with the relevant effective safety standards. Nevertheless, we strongly recommend that persons with impaired physical, motoric, or mental capacity, or persons with inadequate experience or knowledge, do not use the appliance unless attended by a qualiﬁ ed person. The same recommendation applies when the appliance is used by persons of less-than-legal age.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring

this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of thisproduct. For more detailed information about recycling of this product, please contact your local city ofﬁ ce, your household waste disposal service or the shop where you purchased the product.

Important warnings

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1. Start / stop buttons

2. Power / timer setting button

3. Timer button

4. Timer LED

5. Timer display

6. Lock button

1. Cooking zone Φ160mm; 2,0kW

2. Cooking zone Φ180mm; 2,3kW

3. Cooking zone Φ210mm; 2,3kW

Appliance description

Control panel

Description

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What you should pay attention to

Induction cooking is extremely safe. Various surveillance systems have been incorporated in the hob such as a residual heat indicator and a cooking time limiter. There are nevertheless a number of precautions you should take.

Connection and repair

• This appliance may only be connected by a qualiﬁ ed installer.

• Never open the casing. The casing may only be opened by the service technician.

• Disconnect the electricity from the appliance before starting any repair work Preferably unplug the appliance, switch the (automatic) fuse(s) off or, in the event of a permanent connection, set the switch in the power supply lead to zero.

During use

• Do not use the hob in temperatures below 5°C.

• This cooking appliance is designed for household use. It is to be used for food preparation only.

• When you use the hob for the ﬁ rst time you will notice a “new smell”. This is normal. If the kitchen is well ventilated the smell will soon disappear.

• Remember that if the hob is used on a high setting the heating time will be incredibly short. Do not leave the hob unattended if you are using a zone on a high setting.

• Ensure there is adequate ventilation while the hob is in use. Keep all natural ventilation openings open

• Do not allow pans to boil dry. The hob itself is protected against overheating but the pan will get very hot indeed and could be damaged. The guarantee does not cover any damage caused by a pan boiling dry.

• Do not use the cooking area as storage space

• Ensure that there is several centimetres clearance between the hob and the contents of the drawer.

• Do not keep anything combustible in the drawer under the hob.

• Make sure that ﬂ exes of electrical appliances, such as a mixer, cannot touch the hot cooking zone.

• The zones heat up during use and stay hot for a while afterwards. Keep young children away from the hob during and immediately after cooking.

• Grease and oil are inﬂ ammable when overheated. Do not stand too close to the pan. Should oil catch ﬁ re, never try to extinguish the ﬁ re with water. Put a lid on the pan immediately and switch the cooking zone off.

• Never ﬂ ambé food under the cooker hood. The high ﬂ ames could cause a ﬁ re, even if the cooker hood is switched off.

Safety instructions

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• The ceramic top is extremely strong, but not unbreakable. A spice jar or pointed utensil falling on it, for example, could cause it to break.

• Stop using the hob if a break or crack appears. Switch the appliance off immediately, unplug it to avoid electric shocks, and call the service department.

• Never put any metal objects such as baking trays, biscuit tins, saucepan lids or cutlery on the cooking zone. These can heat up extremely quickly and cause burns.

• Keep magnetizable objects (credit cards, bank cards, ﬂ oppy disks, etc.) away from the appliance. We advise anyone with a pacemaker to consult their cardiologist before using an induction hob.

• Never use a pressure cleaner or steam cleaner to clean the hob.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• As soon as you remove the pan from the hob, the cooking zone automatically stops. Accustom yourself to stop the cooking zone or hob manually to avoid unintended switching on of the induction hob.

• A small object like a pan that is too small (diameter of bottom smaller than 12 cm), a fork or a knife will not be recognised by the appliance. The display continues to ﬂ ash and the hob will not switch on.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Temperature safety

• A sensor continuously measures the temperature of certain parts of the hob. Every cooking zone is equipped with a sensor that measures the temperature of the bottom of the pan to avoid any risk of overheating when a pan boils dry. In case of temperatures rising too high, the power is reduced automatically.

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Protection against spills

The hob may shut down (with the adjacent symbol in the display) and a beep (depending on the model) may sound in any of these 3 situations:

• Overﬂ ow that spills onto the buttons.

• Damp cloth placed over the buttons.

• Metallic object placed on the buttons.

Clean the hob or remove the object, then begin cooking again.

Auto-Stop System

If you forget to turn off a preparation, your cooking hob has an Auto-Stop system safety function which automatically turns off the forgotten cooking zone after a predeﬁ ned time (between 1 and 10 hours, depending on the power used).

If this safety function is activated, the disconnection of the cooking zone is signalled by the display »AS« or »A« in the control zoneand a beep is emitted for approximately 2 minutes. Simply press any of the comtrol buttons to stop this.

A double beep will conﬁ rm your action.

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Using the touch controls

The touch controls may take some getting used to if you are used to other (rotary) controls. Place the tip of your ﬁ nger ﬂ at on the control to achieve the best results. You do not have to apply any pressure.

The touch sensors only react to the light pressure of a ﬁ ngertip. Do not operate the controls with any other objects. The hob will not switch on when your pet walks over it.

Induction cooking

• Induction cooking is fast

- To start you will be surprised by the speed of induction

cooking. Especially at higher settings, foods and liquids will boil very rapidly. It is best not to leave pans unattended to avoid them boiling over or boiling dry.

• The power will be adjusted

- In the case of induction cooking, it is only the part of the

zone on which the pan stands that is used. If you use a small pan on a large zone, the power will be adjusted to the diameter of the pan. The power will thus be lower and it will take longer before the food in the pan comes to the boil.

Attention

Grains of sand may cause scratches which cannot

be removed. Only put pans with a clean base on the cooking surface and always pick pans up to move them.

Do not use the hob as a worktop. Always keep the lid

on the pan when cooking, in order to avoid energy loss.

No heat loss and cold handles with induction cooking.

Use

Getting used to it...

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Induction cooking

Induction cooking hob heats the food using a magnetic ﬁ eld. When a pan with ferromagnetic metal bottom is placed on the hob, the magnetic ﬁ eld generates eddy currents that heat up the pan.

• Easy

- The electronic controls are accurate and easy to set. On the

lowest setting, you can melt chocolate directly in the pan, for example, or cook ingredients that you would normally heat in a bain-marie.

• Fast

- Thanks to the induction hob’s high power levels, bringing

food to the boil is very quick. Cooking food through takes just as long as for other types of cooking.

• Clean

- The hob is easy to clean. Because the cooking zones do not

get any hotter than the pans themselves, food spills cannot burn on.

• Safe

- The heat is generated in the pan itself. The glass top does

not get any warmer than the pan. This means that the cooking zone is considerable cooler compared to that from a Ceramic hob or a gasburner. Once a pan has been taken away, the cooking zone cools down quickly.

Pans for induction cooking

Induction cooking requires a particular quality of pan.

Attention

Pans that have already been used for cooking on a

gas hob are no longer suitable for use on an induction hob.

Only use pans that are suitable for electric and

induction cooking with:

• a thick base (minimum 2.25 mm)

• a ﬂ at base.

The best are pans with the ‘Class Induction’ quality

mark.

Coil (1) in the induction hob (2) generates magnetic ﬁ eld (3). When a pan with ferromagnetic metal bottom (4) is placed on the coil, eddy currents are generated in the pan bottom, which produce heat.

Pans

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Tip

You can check for yourself whether your pans are

suitable using a magnet. A pan is suitable if the base of the pan is attracted by the magnet.

Suitable Unsuitable

Special stainlesssteel pans Earthenware

Class Induction Stainless steel

Hard-wearing enamelled pans Porcelain

Enamelled cast-iron pans Copper

Plastic

Aluminium

Attention

Be careful with enamelled sheet-steel pans:

• the enamel may chip (the enamel comes loose from the steel), if you switch the hob on at a high setting when the pan is (too) dry;

• the base of the pan may warp - due, for example, to overheating or to the use of too high a power level.

Attention

Never use pans with a misshapen base. A hollow or rounded base can interfere with the operation of the overheating protection, so that the appliance becomes too hot. This may lead to the glass top cracking and the pan base melting. Damage arising from the use of unsuitable pans or from boiling dry is excluded from the guarantee.

Minimum pan diameter

• The diameter of a pan must be at least 12 cm. You will achieve the best results by using a pan with the same diameter as the zone. If a pan is too small the zone will not work.

Pressure cookers

• Induction cooking is very suitable for cooking in

pressure cookers. The cooking zone reacts very quickly, and so the pressure cooker is quickly up to pressure. As soon as you switch a cooking zone off, the cooking process stops immediately.

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Switching on the hob and setting the power

Press the start/stop button

for the cooking zone you want to use. A ﬂ ashing 0 display and a beep indicates that he cooking zone is on. A ﬁ xed dot appears in the selected display. You can now choose the desired power level. Press the

button to increase your power level from 1 to 9 (maximum power) and the

button to reduce it. If you do not select a power level, the

cooking zone will automatically switch off.

Two cooking zones located one behind the other affect each other's operation (see ﬁ gure). When both are active at the same time, the power is automatically distributed.

• If the power of one cooking zone is set to the maximum level

9, the power of the other cooking zone is limited to a maximum of 5, and vice versa.

• If you wish both zones to operate at the maximum available

power level, set both of them to 8.

Switching off the hob

Hold down the start/stop button

for the cooking zone used.

Setting the timer

There is a rotating timer for each cooking zone. The 4 timers can be used together.

By pressing the

button repeatedly you can select the cooking zone to which you wish to apply the timer. The timer LED can only be set for zones that are in operation. The LED of the timer being displayed will be highlighted.

To use the timer:

- Switch on the cooking zone and adjust the power level.

- Select the timer LED of the cooking zone.

- Press

or button until you reach the desired setting for

your cooking time. For long durations, press

to reach 99 minutes directly. The timer starts counting only if the cooking zone is covered with an item of cookware. When the cooking is ﬁ nished the zone switches off, the timer indicates 0, and you are notiﬁ ed by a sound signal.

- Press any button to stop the beeping.

To change the timer settings:

- Select your timer

- Press on

or .

Settings

5/9/8

9/5/8

5/9/8

9/5/8

Operation

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To stop the timer:

- Select your timer

- Press twice on

and .

Using the lock function

Your cooking hob has a child safety function which locks controls which are not in use (for cleaning, for example) or during cooking (to keep your settings). For safety reasons, only the

button is always active and allows he heating zone to be

switched off even if locked.

• How to lock

Keep the locking key

held down until the LED above it lights

and a sound signal conﬁ rms your operation.

• Hob locked in operation

The display of the cooking zones in operation alternately indicates the power and the

lock symbol. When you press the power or timer keys of the zones in operation, the LED of the lock lights; it will go out after a few seconds. Only the “stop” button

is always active.

In the cooking zones which are not in operation, The

symbol and the LED light when you press the “on/off” buttons. This display disappears after a few seconds,

• The hob is locked when switched off

The LED above the lock key is unlit. Pressing this button for a short time causes the LED to light. The LED is displayed when you press an on/off button

in any

zone.

• How to unlock

Press the unlock button until the LED goes out and a double sound signal conﬁ rms your operation

Tip

Remember to unlock your hob before reusing it (see section “ Using the lock function”).

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Burning point of different types of oil

To ensure your food is fried as healthily as possible, Gorenje recommends choosing the type of oil according to the frying temperature. Each oil has a different burning point at which toxic gasses are released. The below table shows the burning points for various types of oil.

Oil Smoke point °C

Extra virgin olive oil 160 °C Butter 177 °C Coconut oil 177 °C Canola oil 204 °C Virgin olive oil 216 °C Sunﬂ ower oil 227 °C Corn oil 232 °C Peanut oil 232 °C

Rice oil 255 °C Olive oil 242 °C

Because the settings depend on the quantity and composition of the contents of the pan, the table below is intended as a guideline only.

• Use setting 9 to:

- bring the food or liquid to the boil quickly;

- ‘shrink’ greens;

- heat oil and fat;

- bring a pressure cooker up to pressure.

• Use setting 8 to:

- sear meats;

- fry ﬂ atﬁ sh;

- fry omelettes;

- fry boiled potatoes;

- deep fry foods.

• Use setting 7 to:

- fry thick pancakes;

- fry thick slices of breaded meat;

- fry bacon (fat);

- fry raw potatoes;

- make French toast;

- fry breaded ﬁ sh.

Cooking settings

Cooking

Healthy cooking

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• Use setting 6 and 5 to:

- complete the cooking of large quantities;

- defrost hard vegetables;

- fry thin slices of breaded meat.

• Use settings 1-4 to:

- simmer bouillon;

- stew meats;

- simmer vegetables;

- melting chocolate;

- melting cheese.

Tip

Set the child lock before you start cleaning the hob.

Daily cleaning

• Although food spills cannot burn into the glass, we

nevertheless recommend you clean the hob immediately after use.

• Best for daily cleaning is a damp cloth with a mild cleaning

agent.

• Dry with kitchen paper or a dry teacloth.

Stubborn stains

• Stubborn stains can also be removed with a mild cleaning

agent such as washing-up liquid.

• Remove water marks and lime scale with vinegar.

• Metal marks (caused by sliding pans) can be difﬁ cult to

remove. Special agents are available.

• Use a glass scraper to remove food spills.

• Sugar and sugar-laden food may permanently damage the

glass-ceramic surface; therefore, they should be removed from the glass-ceramic surface as soon as possible, although the cooking zone may still be hot.

Don’ts:

• Never use abrasives. They leave scratches in which dirt and

lime scale can accumulate.

• Never use anything sharp such as steel wool or scourers.

Cleaning

Maintenance

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The service department telephone number can be

found on the guarantee card provided.

If you notice a crack in the glass top (however small), switch the hob off immediately, unplug the hob, turn off the (automatic) fuse switch(es) in the meter cupboard or, in the event of a permanent connection, set the switch in the power supply lead to zero.) Contact the service department.

If the appliance does not work properly, this does not always mean that it is defective. Try to deal with the problem yourself ﬁ rst by checking the points mentioned below.

General

Troubleshooting table

SYMPTOM POSSIBLE CAUSE SOLUTION

Symbols ( ) appear in the displays when the hob is activated for the ﬁ rst time.

This is the standard set-up routine.

Normal operation

The fan runs on for several minutes after the hob has been switched off.

The hob is cooling. Normal operation

A slight smell is noticeable the ﬁ rst few times the hob is used.

The new appliance is heating up.

This is normal and will disappear once it has been used a few times. Ventilate the kitchen.

You can hear a ticking sound in your hob.

This is caused by the capacity limiter on the front and back zones. Ticking can also occur at lower settings.

Normal operation.

The pans make a noise while cooking.

This is caused by the energy ﬂ owing from the hob to the saucepan.

At high settings this is perfectly normal for some pans. It will not damage either the pans or the hob.

You have switched a cooking zone on but the display keeps ﬂ ashing.

The pan you are using is not suitable for induction cooking. or has a diameter of less than 12 cm.

Use a suitable pan.

A cooking zone suddenly stops working and you hear a signal.

The preset time has ended. Switch the bleep off by pressing

any key.

The hob is not working and nothing appears in the display.

There is no power supply due to a defective cable or a faulty connection.

Check the fuses or the electric switch (if there is no plug).

Troubleshooting

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SYMPTOM POSSIBLE CAUSE SOLUTION

A fuse blows as soon as the hob is switched on.

The hob has been wrongly connected.

Check the electrical connections.

The hob simply switches off. You accidentally touched the

On/Off button or touched two buttons at the same time.

Switch the hob back on.

The hob has stopped operating and is beeping approximately every 10 seconds and a

displayed.

The control panel is ﬁ lthy or has water on it.

Clean control panel.

A series of small

displayed.

The hob has overheated. Let the hob cool down and then

use a lower setting.

Fault code F9 The voltage is too low

and/or the hob is not properly connected.

Have your connection changed.

Other fault codes. Defective generator. Contact the service

department.

Safety instructions for the installation

• The connection must comply with national and local

regulations.

• The appliance must always be earthed.

• This appliance may only be connected by a competent

electrical installer.

• For the connection, use an approved cable in accordance with

the regulations. The cable casing should be of rubber.

• The connection cable must hang freely and is not to be fed

through a drawer.

• If you want to make a ﬁ xed connection, make sure that a multi-

polar switch with a contact separation of at least 3 mm is ﬁ tted in the supply line.

• The worktop the hob is built into must be ﬂ at.

• The walls and the worktop surrounding the appliance must be

heat resistant up to at least 85 °C. Even though the appliance itself does not get hot, the heat of the hot pan could discolour or deform the wall.

• Damage caused by incorrect connection, installation or use,

will not be covered by the guarantee.

Installation instructions

What you need to consider

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cooker hood

cabinet

side wall

hob

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Clearance

Sufﬁ cient all-round clearance is essential to the safe use of the hob. Check that there is enough clearance.

*SIVK 6 F ... 610 mm

Installation dimensions

The dimensions and recesses are shown in the illustrations beneath.

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• Cooking hobs can be installed into worktops that are 30 to

50 mm thick.

• If the board is thicker than 40 mm, its inner edge should be

trimmed, or ground. Thus, sufﬁ cient air circulation will be provided.

Ventilation

The electronics in the appliance need cooling. The appliance will automatically switch off if there is insufﬁ cient air circulation. There are ventilation openings on the underside of the appliance. It must be possible for cool air to be drawn in through these openings. There are outlet openings on the underside and at the front of the appliance.

A Lower kitchen cabinet with a drawer

• An opening at least 140 mm high must be provided on the

back wall of the cabinet, along its entire width. Furthermore, a minimum of 6 mm clearance must be provided at the front side, along the entire width of the cabinet.

• The hob is ﬁ tted with a fan located in its lower part. In case

there is a drawer underneath the kitchen cabinet, no small objects or paper must be kept there, as these could be sucked in by the fan, causing damage to the fan or the entire cooling system. Aluminum foil and inﬂ ammable substances or liquids (e.g. sprays) should also not be stored in such drawers or placed near the hob. Danger of explosion! There should be a clearance of 20 mm between the drawer contents and the fan entry slots.

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B Lower kitchen cabinet with an oven

• Installing the oven under an induction hob is possible with

oven types EVP4.., EVP2.., which are ﬁ tted with a cooling fan. Before installing the oven, the rear wall of the kitchen cabinet should be removed. Furthermore, a minimum of 6 mm clearance should be provided at the front side, along the entire width of the cabinet.

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These hobs must be connected to the mains using a socket in compliance with publication IEC 60083 or an all-pole circuitbreaker device in compliance with the installation rules in force. Your appliance should be positioned so that the mains switch is accessible. When power is ﬁ rst supplied to your hob, or after an extended power cut, an indicator light will appear on the control panel. Wait for 30 seconds approximately until this information disappears before using your hob (This display is normal and it is intended, if applicable, for your after-sales service. In all cases, the user of the hob should disregard it).

If the cable is damaged it must be replaced by the

manufacturer, its aftersales service or a person with a similar qualiﬁ cation to prevent danger.

• Hook-up of 220-240V ~ - 32A

• Hook-up of 400V 2N ~ - 16A Separate the 2 phase wires (L1 and L2) before connection.

For a 400 V 2N triphase connection, if your hob malfunctions, check that the neutral conductor is properly connected.

• Hook-up of 2x230V 2L+2N ~ - 16A

Separate the wires before connection.

Electrical connection

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• Hook-up of 400V 3~ - 16A

Before connecting the appliance, check the rating

of fuses in your home. If the power mains in your home allow such option, we recommend a 2-phase connection to decrease the electric load.

Check that the cabinet and the cut-out meet the dimension and ventilation requirement

Threat the sawn ends of wooden or synthetic worktops with sealing varnish if necessary, to prevent moisture causing the worktop to swell.

Lay the hob upside down on the worktop.

Fit the connecting cable to the appliance in compliance with requirements.

Remove the protective layer from the sealing tape and apply the tape in the groove of the aluminium proﬁ le or on the edge of the glass plate. Do not stick tape round the corners, but cut 4 separate pieces to seal the corners well.

Building in

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Turn the hob over and lay it in the recess.

Connect the appliance to the mains. A short bleep will be heard and all the displays will light up brieﬂ y. The appliance is ready for use.

Check that it works properly. If the appliance has been wrongly connected either a bleep will sound or nothing will appear in the displays, depending on the error.

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SIVK6F en (12-11)