Korting HG640CRN, HG650CTRN, HG650CTRC, HG650CTRI User Manual [ru]

Hob

Use and installation instructions

Варочная панель

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Contents

For the User

For Your Safety..........................................................................................................3

Description of the hob ...............................................................................................4

Instructions for use....................................................................................................5

Cleaning and maintenance........................................................................................7

For the Installation Technician

Technical data ...........................................................................................................8

Instructions for the installation technician..................................................................9

Electrical connection................................................................................................11

Adapting to the different types of gas......................................................................12

Building into fitted kitchen units...............................................................................13

Guide to reading the instructions

The following symbols will help you when reading the instructions:

Safety information "Step by step" instructions Suggestions and Advice Information concerning environmental

protection

This appliance complies with the following EEC Directives:

- 2006/95 and 90/683 (relating to Low Voltage);

- 89/336 (relating to Electromagnetic Compatibility);

- 90/396 (relating to Gas Appliances)

- 93/68 (relating to the General Standards) and subsequent amendments.

For Your Safety

These instructions have been drawn up for your safety and that of others. You are therefore requested to read them carefully before installing and using the appliance. Keep this instruction manual for future reference as necessary. If the appliance is sold or moved, make sure that the manual is handed over to the new user.

Installation

• Installation of the appliance and its connection to the electrical mains must only be carried out by QUALIFIED STAFF.Before any procedure, it is important to

check that the appliance is DISCONNECTED from the electrical mains.

• It is risky to modify or attempt to modify the characteristics of this product.

• After removing the appliance from the packaging, make sure that it is undamaged and that the electrical lead is in perfect condition.Otherwise, contact your dealer before putting the appliance into operation.

• The Manufacturer declines all responsibility in case of failure to comply with the accident prevention regulations.

• Make sure that air is able to circulate freely around the appliance.Poor ventilation produces a shortage of oxygen.

• Make sure that the appliance is supplied with the type of gas indicated on the relative sticker next to the mains gas connection pipe.

• Use of a gas cooking appliance produces heat and moisture in the room in which it is installed.Ensure that the room is well ventilated by keeping the air intakes open and in good working order or by installing an extractor hood with discharge pipe.

• If the appliance is used intensively for a long time the effectiveness of the ventilation will have to be increased, for example by opening a window or increasing the power of any electric extractor fan.

During use

• This product is designed to cook foods inside ordinary homes and for non-professional purposes.It should not be used for any other purpose.

• After using the appliance, make sure that all controls are in "CLOSED" or "OFF" position.

• If you use an electrical socket close to this appliance, take care that the cables of the appliances you are using do not touch it and are far enough away from the hot parts of this appliance.

Accident Prevention

• The appliance must not be used be people (including children) with limited physical,

sensory or mental abilities, or without experience or expertise, unless they have received instructions for using it from those responsible for their safety. Young children should be supervised to ensure they not play with the appliance.

• The exposed parts of this appliance heat up during cooking and remain hot for some time even after it is switched off. Keep children well away until the appliance has cooled down.

WARNING:

the screws on the hob’s bottom casing must absolutely never be unscrewed.

Cleaning and maintenance

• Keep the appliance thoroughly cleaned.Food residues may cause fire risks.

• A steam cleaner is not to be used cleaning this appliances.

• In the instance of malfunctions, never attempt to repair the appliance yourself. Repairs by unskilled persons may cause damage and accidents.First refer to the contents of this manual.If you do not find the necessary information, contact your nearest Service Centre.Servicing work on this appliance must be carried out by an authorised Technical Service Centre.Always request the use of original spare parts.

Environmental protection advice

• All the materials used are environmentally compatible and recyclable.Please make

your contribution to conserving the environment by using the separate waste collection channels available.

Decommissioned appliances

• Appliances which are no longer used or usable are not worthless waste.Through

environment-friendly disposal, a number of materials used in the production of your appliance can be recovered.

• Find out about the current disposal options from your specialist dealer, or your

local authority.

• Before scrapping the appliances, cut the power supply lead and make it

unusable.

Description of the hob

1. Hob

2. Semi-rapid burner

3. Auxiliary burner

4. Rapid burner

5. Triple flame burner

6. Auxiliary burner control knob

7. Rapid burner control knob

7 9

8. Semi-rapid burner control knob (rear)

9. Semi-rapid burner control knob (front)

10. Triple flame burner control knob

11. Semi-rapid burner control knob (left)

12. Semi-rapid burner control knob (right)

Instructions for use

The hob control knobs

The meanings of the symbols in the control zone are as follows:

no gas flow maximum gas flow minimum gas flow

All operating positions must be set between the maximum and minimum flow settings, and never between the maximum setting and the closed position.

(symbol present on version with lighting integrated in the control knob.)

Lighting the burners

To obtain a flame more easily, light the burner before placing a cooking utensil on the pan stand.

To light a burner, proceed as follows: push the knob of the burner fully down and turn it anticlockwise to the "maximum flow" setting symbol.

This setting is also marked with the ignition symbol ( ). The flame will ignite

automatically.

After lighting the flame, hold the knob down for about 10 seconds to allow the thermocouple (FIG. 1-C) to warm up and deactivate the safety valve, which would otherwise cut off the gas flow. Then, check that the flame is even and turn the control knob to adjust the flame as required.

Never operate the ignition deice for more than 15 seconds. If the burner

has not lit after 15 seconds, stop operating the ignition and wait at least 1 minute before retrying.

In the instance of a power cut, place a flame near the burner and proceed as already

described. If the flame does not light after a few attempts, check that the "burner cap" and "flame cap" (fig.1) are correctly positioned. To turn off the flame, turn the control knob clockwise to the symbol. Before removing pans from the burners, always lower or turn off the flame.

Always turn the flame down or off before removing pans from the burners. If the burner flame accidentally goes out, turn the control knob off and do not try to relight it for at least 1 minute.

A-Burner cap B-Lighting plug C- Thermocouple D-Triple flame cap

Fig. 1

For correct use of the hob

For lower gas consumption and better efficiency, use only flatbottomed pans of dimensions suitable for the burners, as shown in the table on the right.Also, as soon as a liquid comes to the boil take care to turn the flame down to a level that will just keep it boiling.

During cooking processes involving fats or oils, watch your foods carefully because these substances may catch fire if brought to high temperatures.

Stainless steel may become discoloured if overheated. Prolonged cooking with ollar stones, earthenware pots or cast iron plates is therefore not recommended. The use of aluminium foil to protect the hob when in operation is also forbidden.

Burner minimum maximum

diameter diameter

Large (rapid) 180 mm. 220 mm. Medium (semi-rapid) 140 mm. 180 mm. Small (Auxiliary) 120 mm. 140 mm. Triple Flame 220 mm. 260 mm.

Ensure that pans do not protrude beyond the edges of the hob and are placed in the centres of the burners to reduce gas consumption.

Do not place unstable or misshapen pans on the burners; they might tip over or spill their contents, causing accidents. Pans must not project into the control zone.

Cleaning and maintenance

Before each operation, disconnect the appliance from the electrical mains and allow it to cool down.

General cleaning

Wash enamelled parts with lukewarm water and detergent; do not use abrasive products which might damage them. Wash the flame caps and burner caps often with boiling water and detergent, taking care to remove all deposits. Rinse stainless steel parts thoroughly with water after use and dry with a soft cloth. Do not leave acid or alkaline substances (e.g. vinegar, salt, lemon juice, etc.) on the hob. For stubborn dirt, use ordinary non-abrasive detergents or specific commercial products. We strongly advise you not to use scouring pads, steel wool or acids for cleaning.

The pan stands

Hobs are fitted with thin, lightweight enamelled steel pan stands, or thicker, heavier cast iron ones. The pan stands can be removed from the hob for more effective cleaning.

Cast iron pan stands should not be rested on the hob out of position as they may scratch or damage it.

Enamelled steel pan stands are dishwasherfriendly. After washing, put the pan stands back in place and ensure that they are positioned correctly. For the best operation, check that the pan stands are over the centres of the burners, as shown in figure 2.

Fig. 2

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Ignition plug

Automatic burner ignition is provided by a ceramic "plug" and a metal electrode (B in fig.1). Periodically clean these parts of the hob thoroughly. In addition, to avoid ignition difficulties, check that the cavities in the burner are not obstructed.

Routine maintenance

Have the condition and efficiency of the gas pipe and the pressure regulator (if installed) checked periodically.

If anomalies are found, do not request repairs but have the faulty part replaced.

Technical Data

Burner power in kW: Small auxiliary burner 1,00 Medium semi-rapid burner 1,75 Large rapid burner 3,00 Triple flame burner 3.80 Triple flame burner dual 4,20 (G30/G31) Triple flame burner dual 4,50 (G20)

Gas intake connection G 1/2” Electricity supply 220 / 230 V ~ 50 Hz Class of appliance: 3

MAXIMUM MINIMUM G 20 G30/G31 BURNER OUTPUT OUTPUT 20 mbar 28-30/37 mbar TYPE

kW kW Nozle Cons. Nozle Cons.

marking m3/h marking g/h 100/mm 100/mm

Auxiliary burn. 1,00 0,33 72 0,095 50 73

Semi-rapid burn. 1,75 0,48 97 0,167 65 128

Rapid burn. 3,00 0,75 115 0,286 85 219

Triple flame burn. 3,80 1,35 135 0,363 98 277 Triple f. burn.Dual 4,20 1,45 66 306 Triple f. burn.Dual 4,50 1,45 105 0,429

Triple f. burn.Dual 1,00 0,33 71 0,095 50 73 (internal core)

By-pass diameters

Burner Ø of tap by-pass in 100ths of a mm Auxiliary 27 Semi-rapid 31 Rapid 42 Triple flame 57 Triple f. Dual T. Corona Dual

(total core)

(internal core)

60 27

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