KITCHEN TOOLS
6
Steamer SDG 800 A1
Steamer
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SDG800A1-09/10-V1
SDG 800 A1
1
2
3
4
5
19
18
17
16
10
12
14
15
6
A
7
8
9
11
13
B
20
21
22
Table of contents
Introduction
Intended Use ................................................................................................................... Page 6
Technical Data ................................................................................................................ Page 6
Scope of Supply .............................................................................................................. Page 6
Description of Components ............................................................................................ Page 7
Safety ............................................................................................................................. Page 7
Use Original Accessories ............................................................................................... Page 8
Prior to Initial Use ................................................................................................ Page 8
Initial Operation .................................................................................................... Page 8
Setting the clock .............................................................................................................. Page 9
Using Immediate-Start Function ..................................................................................... Page 9
Using Delay-Start Function ............................................................................................. Page 10
Keep-Warm Mode .......................................................................................................... Page 10
Several Steam Trays ....................................................................................................... Page 11
Useful tips ........................................................................................................................ Page 11
Steaming chart ................................................................................................................ Page 11
Storing the Steamer in a Space-Saving Way ................................................................ Page 14
Descaling the Base of the Appliance / Water Tank ...................................................... Page 15
Cleaning and maintenance .......................................................................... Page 15
Service ........................................................................................................................... Page 15
Warranty ..................................................................................................................... Page 15
Disposal ........................................................................................................................ Page 16
Declaration of Conformity / Manufacturer
..................................... Page 16
5 GB/IE
Introduction
The following icons / symbols are used in this instruction manual:
Read instruction manual! Warning - Hot surfaces!
Observe caution and safety notes!
Risk of explosion!
Caution – electric shock!
Danger to life!
Food-safe!
Proper procedure and handling. Risk of fire!
Dispose packaging and appliance in
an environmentally-friendly way!
Steamer
Q
Introduction
We are pleased that you have chosen
this product. Fold out the page with the
pictures and familiarise yourself with the
functions of the appliance before the initial operation.
For this, read the following instruction manual and
the safety advices carefully. Only use the appliance
as described and for the stated ranges of use. Keep
this instruction manual safely. Hand out all documents
to third persons when passing on the appliance.
Q
Intended Use
The appliance is designed for steaming food. The
steamer may only be used in dry and confined
spaces. Other uses or modifications of the appliance
are not intended and harbour considerable risks.
For damage arising from not intended use, the manufacturer does not assume liability. The appliance is
not designed for commercial use.
Keep children away from electrical
devices!
W
V
Q
Nominal voltage: 220 - 240 V ~ 50 Hz
Nominal power: 800 W
Volume steam trays: 3 l
Volume rice bowl: 1 l
Dimensions: 31,3 x 23,1 x 39,8 cm
Weight: 2.05 kg
Q
Check the scope of supply for completeness
as well as the intactness of the product and all
com ponents immediately after unpacking.
1 x Base of the appliance
1 x Turbo ring
1 x Condensate collection basin
3 x Steam trays
1 x Rice bowl (1 l)
1 x Cover
1 x Instruction manual
Watts (Effective power)
Volt (AC)
~
Check that the device, mains lead
and plug are in good condition!
Technical Data
(W x D x H)
Scope of Supply
6 GB/IE
Introduction / Safety
Q
Description of Components
1
Cover
2
Rice bowl
3
Upper steam tray (3)
4
Middle steam tray (2)
5
Egg cups (recesses)
6
Lower steam tray (1)
7
Condensate collection basin
8
Turbo ring
9
MIN mark
10
Base of the appliance / water tank
11
Heating element
12
Water level indicator
13
LCD-display
14
ON / OFF button
15
Pilot lamp
16
PLUS / MINUS button
17
PROG button (“programming”)
18
Power cord with mains plug
19
MAX mark
20
Time indicator
21
PROG symbol (“programming”)
22
Keep-warm symbol
Q
Safety
WARNING!
Read all safety advices and
instructions. Non-observance of the safety advices
and instructions may cause electric shock, fire and /
or bad injuries.
KEEP ALL SAFETY ADVICES AND
INSTRUCTIONS FOR THE FUTURE!
Avoid injuries and damage of
the electrical appliance:
J
DANGER OF LIFE AND ACCI-
DENT FOR BABIES AND
CHILDREN! Never leave children
unsupervised with the packing material and
the product. There is the hazard of choking by
packing material and the hazard of life by burns.
Children often underrate the risks. Always keep
children away from the product.
J
Do not operate the appliance in
explosive environments, where
inflammable liquids or gases are
located.
J Children and persons, not having the knowledge
or experience in operating the appliance or
having handicaps of physical, sensorial or
mental nature must not operate the appliance
without supervision or instruction by a person,
responsible for their safety. Children must be
supervised in order to ensure that they do not
play with the appliance.
J ATTENTION! Never leave the steamer
unattended during operation.
J
ATTENTION! HAZARD OF
BURNS! The appliance will become
very hot during use. Beware of get-
ting in contact with the ascending steam or the
hot food.
J Always lift the cover
1
slowly, turning away
from you and let the steam exhaust backwards.
Do not bend over the appliance during steam
generation. Use oven cloths when touching the
cover
1
and the steam trays
3, 4, 6
. Use
a long fork or tongs when checking if the food
is done.
J Pull the mains plug after each use. Never let
the cord
18
hang down over the edge of the
work surface so that the appliance can not be
pulled down accidentally.
J Let the appliances completely cool down,
before you remove the remaining water from
the base of the appliance / water tank
J
ATTENTION! HAZARD OF
10
.
FIRE! Do not operate the steamer in
the proximity of or below curtains,
wall cupboards or other inflammable materials.
J Place the appliance on a heat resistant surface
(no varnished tables, no table cloths). Do not
operate it in the vicinity of other sources of
heat (oven, gas flame). Otherwise, the appliance and / or pieces of furniture may be damaged.
J Place the appliance on an even, stable surface
at a safe distance to walls and cupboards in
order to avoid any damage caused by steam
rising.
7 GB/IE
Safety / Prior to Initial Use / Initial Operation
J Always fill the base of the appliance / water
10
tank
with sufficient water for the period of
steaming. Do not cover the base of the appliance / water tank
10
with aluminium foil or
any other material. If not observed, this can
lead to an overheating of the appliance.
Damage of the appliance is the consequence.
J Never immerse the appliance in water and
always pull the mains plug before cleaning or
transporting it.
J
FOOD-SAFE! The taste and smell
of your food are not detrimentally
affected by this product.
Avoid the hazard of
life by electric shock:
J Make sure that the details on the rating label
are in conformity with your mains voltage.
Only connect the unit to alternating current.
J Do not at all operate this unit with an external
timer or a separate telecontrol system.
J
Check the power cord
18
regularly
for damage or deterioration.
J Do not operate the appliance when the power
18
cord
ATTENTION! A damaged power cord
or the mains plug is damaged.
18
presents a hazard of life by electric shock.
Have appliances, which do not work faultlessly
or which are damaged, immediately and only
checked and repaired by the after-sales service.
J Do not use the power cord
the appliance. Keep the power cord
18
for unplugging
18
away
from hot surfaces, sharp edges and mechanical
forces. Damaged or entangled cords
18
in-
crease the risk of an electric shock.
J Do not operate the appliance outside. Never
let the power cord
18
become wet or damp
during operation.
J Unplug the power cord
18
when you are not
operating the appliance.
8 GB/IE
Q
Use Original Accessories
J Only use accessories and additional equipment
stated in the instruction manual. The use of other
products or accessories than recommended
in the instruction manual may present a risk of
injuries for you.
Q
Prior to Initial Use
J Clean all detachable parts prior to the initial use
with warm soapy water and dry them carefully.
Wipe the interior of the base of the appliance /
water tank
Q
Initial Operation
10
with a damp cloth.
Observe the mains voltage. The mains voltage of
the power source must be in conformity with the
details on the rating label of the appliance. Appliances declared with 230 V can also be operated
with 220 V.
j Place the base of the appliance
10
on a sta-
ble, even surface.
j Then place the black turbo ring
heating element
11
mounted in the centre.
8
onto the
Make sure that the larger side faces downwards.
j Now fill the base of the appliance / water tank
10
with cold water up to the MAX mark 19.
Note: Consider that the base of the appliance /
water tank
least up to the MIN mark
10
has to be filled with water at
9
.
ATTENTION! HAZARD OF BURNS!
Make sure that the water does not exceed the
MAX mark
19
. Otherwise, hot water may spurt
out of the appliance during operation.
ATTENTION! Do not add anything like sea-
sonings etc. to the water. This may affect the
steam flow and / or damage the surface of the
base of the appliance / water tank
heating element
11
.
10
and the
j Now place the black condensate collection
7
basin
onto the base of the appliance 10.
Make sure that the semi-circular elevation
Initial Operation
points to the front towards the keypad and is
level. Thus, the turbo ring
8
will be kept in
position.
j Place the food in the steam trays
3, 4, 6
j Ensure that all parts are positioned correctly
before switching on the appliance.
ATTENTION! Never use bowls or other parts,
not especially produced for this appliance.
Otherwise, there may be the risk of injuries
and / or damage of the appliance.
j Now place the steam trays
3, 4, 6
in
1 - 2 - 3 succession (please see the markings on
the handles) on top of the condensate collection
7
basin
j Place the cover
steam tray
.
1
centrically so that the upper
3
is completely closed and no
steam can exhaust.
j Connect the mains plug
j The LC display
18
to a suitable socket.
shows “45” (see Fig. B).
13
Now your steamer is ready for use.
Q
Setting the clock
Proceed as follows:
j Simultaneously press the PROG
14
OFF
buttons for 2 - 3 seconds. A signal tone
17
and ON /
will be heard on releasing the buttons.
j Press the PLUS button
indicator
20
by 10 minutes each time. Press the
MINUS button
20
by 1 minute each time.
j Press the PROG button
j The LCD-display
16
to increase the time
16
to reduce the time indicator
17
to confirm your setting.
13
will now show the current
clock time (clock time mode).
Q
Using Immediate-Start Function
Note: Consider that the base of the appliance /
water tank
up to the MIN mark
in addition to the condensate collection basin
10
has to be filled with water at least
9
. Ensure that the turbo ring 8
7
has been correctly positioned.
j Press the ON / OFF button
13
play
will show the factory-set steaming time
14
. The LCD dis-
of 45 minutes (see fig. B).
j Press the PLUS / MINUS button
.
16
the steaming time in 5-minute steps or decrease
it in 1-minute steps.
Note: The maximum steaming time is 90 minutes.
Note: Be aware that you might have to replen-
ish water when the steaming time is longer.
Use the openings on the sides of the condensate collection basin
of the appliance / water tank
the MAX mark
7
for refilling. If the base
10
is filled up to
19
, it will be sufficient for approx.
1 hour of steaming.
ATTENTION! HAZARD OF BURNS!
Make sure that the water does not exceed the
MAX mark
19
. Otherwise, hot water may spurt
out of the steamer during operation.
j Press the ON / OFF button
a beep. The red indicator light
. The device sounds
14
15
and the device starts the steaming process.
j The LCD-display
13
will indicate the remaining
steaming time.
ATTENTION! HAZARD OF BURNS! The
appliance will become hot during use. Beware
of getting in contact with the ascending steam
or any components.
j If the set steaming time is elapsed, the appli-
ance will automatically switch back to the
keep-warm mode (see “keep-warm mode”).
Note: You can increase the steaming time at
any time in 5-minute steps or decrease it in
1-minute steps by pressing the PLUS / MINUS
button
. As soon as the steaming time is set
16
manually to “0”, the device switches automatically into the warm mode (see “Warm mode”).
ATTENTION! HAZARD OF BURNS!
Always lift the cover
1
slowly, turning away
from you and let the steam exhaust backwards.
Do not bend over the appliance during steam
generation. Use oven cloths when touching the
cover
1
and the steam trays
3, 4, 6
a long fork or tongs when checking if the food
is done.
j Press the ON / OFF button
14
to terminate the
steaming process prematurely or to switch off
to increase
comes on
. Use
9 GB/IE
Initial Operation
the appliance. The indicator on the LCD-display
13
switches back to the time indicator 20
again (see fig. A).
Note: If the supply of water is used up during
use, a signal tone will sound. The steaming process gets stopped. The indicator on the LCD-
13
display
20
switches back to the time indicator
again (see fig. A). Therefore, regularly
check the water level on the water level indica-
12
tor
and replenish sufficient water in good
time!
ATTENTION! HAZARD OF BURNS!
Make sure that the water does not exceed the
MAX mark
19
. Otherwise, hot water may spurt
out of the steamer during operation.
Q
Using Delay-Start Function
Note: Consider that the base of the appliance /
water tank
up to the MIN mark
8
10
has to be filled with water at least
9
. Ensure that the turbo ring
as well as the condensate collection basin 7
are positioned correctly.
j Press the PROG button
13
, the time indicator 20 as well as the PROG
21
symbol
(see fig. A) will appear.
j Press the PLUS / MINUS button
17
. In the LCD-display
, to increase
16
the delay time in 10-minute steps or decrease it
in 1-minute steps to achieve the desired delay.
Note: The set delay time refers to the current
clock time. That means if you set a delay time
of 30 minutes at 13:00, the steaming process
will start at 13:30. The maximum delay time is
24 hours.
j Press the PROG button
j Press the PLUS / MINUS button
17
again.
to increase
16
the steaming time in 5-minute steps or decrease
it in 1-minute steps.
Note: The maximum steaming time is 90 minutes.
Note: Be aware that you might have to replen-
ish water when the steaming time is longer. Use
the openings on the sides of the condensate
collection basin
the appliance / water tank
the MAX mark
7
for refilling. If the base of
10
is filled up to
19
, it will be sufficient for approx.
1 hour of steaming.
10 GB/IE
j Press the PROG button
13
display
the time indicator 20 as well as the
PROG symbol
17
again. In the LCD-
21
will appear. The delay-start
is now activated.
j If the set delay time is elapsed, a signal tone
will sound, the pilot lamp
15
will glow red and
the appliance will start the steaming process
automatically.
ATTENTION! HAZARD OF BURNS!
The appliance will become hot during use.
Beware of getting in contact with the ascending
steam or any components.
Note: The device starts to beep as soon as
the water in the reservoir is exhausted. The
steaming process is interrupted. Check the
water level in the reservoir regularly by referring
to the water level indicator
and add more
12
water in good time.
ATTENTION! HAZARD OF BURNS!
Make sure that the water does not exceed the
MAX mark
19
. Otherwise, hot water may spurt
out of the steamer during operation.
j Press the PROG button
delay start. The PROG symbol
13
display
Q
Keep-Warm Mode
will go out.
17
to terminate the
21
in the LCD-
If the steaming time is elapsed, the appliance will
automatically switch over to keep-warm mode.
- In the LCD-display
well as the keep-warm symbol
- The pilot lamp
13
the time indicator 20 as
22
15
will glow green.
will appear.
- The water is heated repeatedly in cycles in
the warm mode to keep the food warm at a
temperature of approx. 60 - 70°C.
ATTENTION! HAZARD OF BURNS! The
appliance will become hot during use. Beware
of getting in contact with the ascending steam
or any components.
- The keep-warm mode will remain active until
the supply of water is used up or you press a
button.
j Press the ON / OFF button
14
to terminate the
keep-warm mode.
Initial Operation
Q
Using Several Steam Trays
j Place the largest food or this with the longest
steaming time (e.g. also rice) in the lower
steam tray
6
.
j Please note that the steaming times in the up-
3
per
and middle steam tray
4
increase by
5 – 10 minutes. Consider this when setting the
steaming time.
j Taste of foods can spread through condensed
water. Therefore, generally place meat and fish
in the lower steam tray
6
tray
empty if you want to prepare food with
6
. Let the lower steam
longer steaming time first. Place then fish or meat
in the lower steam tray
6
at the desired time.
ATTENTION! HAZARD OF BURNS!
Always lift the cover
1
slowly, turning away
from you and let the steam exhaust backwards.
Do not bend over the appliance during steam
generation. Use oven cloths when touching the
cover
1
and the steam trays
3, 4, 6
. Use
a long fork or tongs when checking if the food
is done.
j Place the food with the longer steaming time in
the lower steam tray
6
, if you want to prepare
food with different steaming times. Carefully
remove the cover
3, 4
tray
1
and place the next steam
on top of the lower when the steaming time is that of the food to be steamed.
Place the cover
1
carefully on top again.
the smaller pieces on top.
j Do not cram food into the steam trays
6
. Leave enough room between the pieces to
3, 4
,
ensure a good supply of steam circulation.
j When steaming larger amounts, stir the food
with a long-handled spoon after half of the
steaming time.
j Never steam frozen meat, poultry or seafood.
Always thaw everything completely first.
j All of the times shown in the steaming chart
apply to their use with cold water. To slightly
reduce steaming times, use warm (not boiling)
water.
j The rice bowl
2
is an ideal container for
steaming other food such as fruit, vegetables,
puddings etc.
Q
Steaming chart
The steaming times shown in the chart are only approximate. Times can vary according to the size of
food, quantities in the steaming trays
3, 4, 6
,
the freshness of foods and personal tastes. Therefore, we recommend checking the condition with a
long utensil (fork or skewer) towards the end of the
set steaming time. The steaming times apply to the
quantities shown in the chart. If not specified otherwise, all steaming times refer to the use of the lower
steam tray
steam trays
6
. Food in the upper 3 and middle
4
requires 5 - 10 minutes longer.
Useful tips
The steaming times shown in the chart are only
approximate. Times can vary according to the size
of food, quantities in the steaming trays
the freshness of food and personal tastes. When
you are more familiar with the steamer, you can
adjust the steaming times.
j Please note that one layer of food will steam
more quickly than several layers. Therefore, the
steaming time increases with the quantity of
food, e.g. 1000 g of cauliflower florets require
longer than 500 g.
j Make sure that all pieces are of a similar size.
So you achieve an optimal result. If pieces are
of different sizes and have to be layered, place
3, 4, 6
All times shown in the chart apply to their use with
cold water.
,
11 GB/IE
Initial Operation
Vegetables Type Quantity Steaming time
Artichokes fresh 2-3, medium size 50 - 55 minutes
Asparagus fresh 400 g 15 - 20 minutes lay flat in steam tray
frozen 400 g 15 - 20 minutes criss-cross 2nd
Beans, green fresh 400 g 25 - 30 minutes stir halfway through
frozen 400 g 35 - 40 minutes
Broccoli fresh 400 g 15 - 20 minutes stir halfway through
frozen 400 g 20 - 25 minutes
Brussels sprouts fresh 400 g 20 - 25 minutes stir halfway through
Cabbage fresh, chopped 400 g 35 - 40 minutes stir halfway through
Carrots fresh, sliced 400 g 20 - 25 minutes stir halfway through
Corn on the cob fresh, whole approx.
15 minutes
Cauliflower fresh, florets 400 g 15 - 20 minutes stir halfway through
frozen 400 g 20 - 25 minutes
Green squashes fresh, in slices 400 g 15 - 20 minutes stir halfway through
Mushrooms fresh 200 g 15 - 20 minutes stir halfway through
Peas frozen 400 g 15 - 20 minutes stir halfway through
Potatoes peeled and
chopped
New potatoes fresh, whole 400 g 30 - 35 minutes
Spinach fresh 250 g 10 - 15 minutes
frozen 400 g 15 - 20 minutes
900 g 25 - 30 minutes stir halfway through
Recommen-
dations
3, 4, 6
layer to allow
steam flow
steaming time
steaming time
steaming time
steaming time
steaming time
turn 180° halfway
through steaming
time
steaming time
steaming time
steaming time
steaming time
steaming time
Tips:
- Cut off thick stems from cauliflower, broccoli
and cabbage.
- Steam leafy, green vegetables for the shortest
possible time as they loose colour easily.
12 GB/IE
- Salt and season vegetables after steaming for
best results.
- Frozen vegetables need not be thawed before
steaming.
Initial Operation
Fish and
Seafood
Lobster, tails fresh 2 queues 20 - 25 minutes meat will be opa-
Fish, fillets frozen 250 g 10 - 15 minutes
Fish, thick steaks salmon, cod 250 / 400 g 10 - 15 minutes
Mussels fresh 400 g 10 - 15 minutes steaming is done
Oysters fresh 6 pieces 15 - 20 minutes steaming is done
Prawns fresh 400 g 10 - 15 minutes stir halfway through
Tips:
- Fish is done as its colour turns opaque.
- Frozen fish may be steamed without defrosting
if separated before steaming and the cooking
time is extended.
Type Quantity Steaming time
fresh 250 g 10 - 15 minutes
tuna 400 g 15 - 20 minutes
- Add lemon wedges and herbs while steaming
to improve flavour.
Recommen-
dations
que; cook longer if
necessary
when shells are
completely open
when shells are
completely open
steaming time
Poultry Type Quantity Steaming time
Chicken boneless breast 400 g 15 - 20 minutes remove skin before
drumsticks 400 g 20 - 30 minutes after steaming,
Meat and
Type sausages
Beef in slices,
Lamb chops with or
Pork fillet, loin steaks or
Type Quantity Steaming time
250 g 10 - 15 minutes trim all fat;
fillet steak or
roast beef
4 chops 15 - 20 minutes trim all fat
without bones
400 g or 4 chops 10 - 15 minutes trim all fat
loin chops
Recommen-
dations
cooking
brown skin under
grill if desired
Recommen-
dations
steamed beef has
a firm texture
13 GB/IE
Initial Operation
Meat and
Type sausages
Sausages
(pre-cooked)
Type Quantity Steaming time
beef or pork
400 g 10 - 15 minutes pierce skins before
sausages
Recommen-
dations
steaming
(e.g. “frankfurter”)
Tips:
- Steaming has the advantage of allowing all
the fat to drip away during cooking. Due to the
gentle heat only choose tender, lean cuts of
meat and trim all fat. Meat suitable for grilling
is ideal for steaming.
- Serve steamed meat and poultry with flavour-
Rice Type Quantity
some sauces or marinade before steaming.
- Thoroughly cook all food before serving.
Pierce with a long object (knife or skewer) to
check if done.
- Sausages must be completely cooked before
steaming.
- Use fresh herbs while steaming to add flavour.
Amount of
water
Steaming
time
Recommen-
dations
Rice white 200 g 300 ml 25 minutes Serves 2
300 g 600 ml 35 minutes Serves 4
brown 300 g 600 ml 40 minutes Serves 4 - 6
Rice pudding pudding rice 100 g rice +
warm milk 75 - 80 minutes
30 g caster
sugar
Tips:
- Use the rice bowl 2 and add the required
amount of water together with the rice.
- For menu cooking always place the rice bowl
in the topmost steam tray as the flavours of the
other foods may spread through the condensed
water.
2
Eggs Quantity
Amount of
water
Steaming
time
Recommen-
dations
soft-boiled max. 6 400 ml 8 minutes sit eggs in the egg
5
(recesses
cups
hard-boiled 15 minutes
For cooking soft-boiled eggs, set 10 minutes
steaming time and take out the eggs timely.
j Place the lower steaming basket
rice dish
into the middle steaming basket 4.
2
j Place both the steaming baskets
Q
Storing the Steamer in a
Space-Saving Way
rice dish
j Place the steaming baskets
the rice dish
dish
into the upper steaming basket 3.
2
and place the lid 1 on top.
7
on the condensate collection
2
in the steam trays)
with the
6
and the
6, 4
3, 4, 6
and
j Place the rice dish 2 in the lower steaming
basket
14 GB/IE
.
6
Initial Operation / Cleaning and maintenance / Service / Warranty
Q
Descaling the Base of the
Appliance / Water Tank
ATTENTION! RISK OF INJURY! Always switch
the appliance off and pull the mains plug
to all occupations with the electrical appliance.
ATTENTION! HAZARD OF BURNS! Let the
steamer completely cool down before descaling it.
j Descale the base of the appliance / water tank
10
regularly in order to maintain the steam generation and to extend the lifespan of the appliance. The amount of limescale deposit caused
will depend on the water hardness type. Descale
10
the tank
after every seventh to tenth use.
Slight and persistent scale:
j For slight scale, use a cloth moistened with
vinegar.
j Wipe the scaled areas with it.
j Use correspondingly more vinegar for persistent
scale.
j Then rinse and dry the appliance thoroughly.
Descale the base of the appliance /
water tank:
j Place the turbo ring
on the heating element
8
with the upside down
11
(larger side faces
upwards).
j Fill the base of the appliance / water tank
with cold water up to the MAX mark
j Fill the inside of the turbo ring
decalcifier.
j Do not heat the appliance.
j Leave the appliance to descale overnight.
j Pour the decalcifier out and rinse the appliance
thoroughly.
j Then wipe and dry the appliance thoroughly.
18
19
8
with usual
prior
10
.
j Clean the steamer regularly, best after every use.
j Do not at all immerse the appliance in water.
j Wipe out the base of the appliance
10
with a
damp cloth.
j Clean all the demountable parts in hot water
with a little detergent using a washing-up brush.
Then rinse all the parts thoroughly and dry
them carefully.
j Do not use any abrasive cleaners such as
scouring powder, scouring sponges, steel wool,
washing soda or bleach.
Q
Service
WARNING!
Have your device
repaired at the service centre or by
qualified specialist personnel using
original manufacturer parts only. This
will ensure that your device remains safe to use.
WARNING!
If the plug or lead needs
to be replaced, always have the
replacement carried out by the manufacturer or its service centre. This will
ensure that your device remains safe to use.
Q
Warranty
The warranty for this appliance is for 3
years from the date of purchase. The appliance has been manufactured with care
and meticulously examined before delivery. Please retain your receipt as proof
of purchase. In the event of a warranty
claim, please make contact by telephone
with our Service Department. Only in this
way can a post-free despatch for your
goods be assured.
Q
Cleaning and maintenance
ATTENTION! HAZARD OF INJURY
Always switch the appliance off and pull the mains
18
plug
prior to all occupations with the appliance.
ATTENTION! HAZARD OF BURNS!
Let the steamer completely cool down before
cleaning it.
The warranty covers only claims for material and
maufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile components, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use.
15 GB/IE
Warranty / Disposal / Declaration of Conformity / Manufacturer
The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch.
Your statutory rights are not restricted in any way
by this warranty.
The warranty period will not be extended by repairs
made unter warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after
unpacking the appliance, at the latest, two days after
the purchase date. Repairs made after the expiration
of the warranty period are subject to payment.
GB
DES UK LTD
Tel.: 0871 5000 700 (£ 0.10 / minute)
e-mail: support.uk@kompernass.com
IE
Kompernass Service Ireland
Tel: 1850 930 412 (0,082 EUR/Min.)
Standard call rates apply.
Mobile operators may vary.
e-mail: support.ie@kompernass.com
Q
Disposal
Q
Declaration of Conformity /
Manufacturer
We, Kompernaß GmbH, Burgstr. 21, D-44867 Bochum,
Germany, hereby declare that this product complies
with the following standards, normative documents
and EU directives:
EU Low Voltage Directive
(2006 / 95 / EC)
Electromagnetic Compatibility
(2004 / 108 / EC)
Type / Device description:
Steamer
Serial number: IAN 58820
Bochum, 30.09.2010
Hans Kompernaß
- Managing Director -
The packaging is wholly composed of
environmentally-friendly materials that can
be disposed of at a local recycling centre.
Do not dispose of electrical
equipment in the household
waste!
In accordance with European Directive 2002 / 96 / EC
(covering waste electrical and electronic equipment)
and its transposition into national legislation, worn out
electrical power tools must be collected separately
and taken for environmentally compatible recycling.
Contact your local refuse disposal authority for more
details of how to dispose of your worn out electrical
devices.
16 GB/IE
We reserve the right to make technical modifications in the course of further development.
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