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Fire hazard!
• Do not use the appliance near hot surfaces.
• Some parts of the appliance become very hot
during operation. Therefore, do not touch its
surface to avoid burn injuries.
• Do not keep the appliance in places that are
exposed to direct sunlight, as this could lead to
overheating and cause irreparable damage.
• Do not leave the appliance unattended when
in use.
• Do not operate the appliance for more than
6 minutes at a time.
• After every two consecutive quantities of
popcorn, allow a pause of at least 10 minutes
by switching the appliance off before using it
again.
• Do not put ingredients like sugar, oil, butter,
salt, margarine etc. into the popping chamber;
as such substances can cause damage to the
appliance.
• Never operate the appliance without maize
corn in the popcorn chamber.
Injury hazard!
• Keep children away from the connecting
cable and the appliance. Children frequently
underestimate the danger from electrical
appliances.
• Make sure to find a safe place for the
appliance.
• Do not operate the appliance, if it has fallen
off or is damaged. Get the appliance checked
and if necessary, repaired by experts.
Operation
Making popcorn
1. Switch the appliance off and remove the
cover
1
, before filling the popping chamber
7
with maize kernels.
Ensure that you only use dry popcorn maize.
2. Fill the popping chamber
7
with approxi-
mately 120 g (4 measuring cups
2
) of
maize kernels.
Caution:
Never fill less than approximately 30g (1 measuring cup
2
) into the popping chamber 7. Do not
put ingredients like sugar, oil, butter, salt, margarine
etc. into the popcorn chamber
7
, as such substan-
ces may damage the appliance.
3. Place the cover 1along with the mounted
measuring cup
2
on the casing 3.
4. Place a heat-resistant serving bowl below or at
the dispensing chute
6
, to collect the popcorn
when done.
5. Plug in the power cord to mains and use
the ON/OFF switch
4
to power up the
appliance. Now the indication lamp
5
lights up.
6. Switch the appliance off using the ON/OFF
switch
4
once the popcorn is ready. Now the
indication lamp
5
is turned off.
7. Remove all residues from the popping cham-
ber
7
, before starting with another quantity
of popcorn.