Kompernass KH1163 User Manual
B
WAFFLE MAKER
KH 1163
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1163-09/08-V2
WAFFLE MAKER
Operating instructions
VAFLOVAČ
Návod k obsluze
FORMA NA VÝROBU OBLÁTOK
Návod na obsluhu
KH 1163
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CONTENT PAGE
Intended use 2
Technical data 2
Items supplied 2
Appliance description 2
Safety information 2
Preparing the waffle iron 3
Baking waffles 3
Cleaning and care 4
Storage 5
Disposal 5
Importer 5
Warranty and Service 5
Tips 6
Recipes 6
Basic batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Apple waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Ham waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Read the operating instructions carefully before using the appliance for the first time and preserve this
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.
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WAFFLE MAKER
KH 1163
Intended use
This appliance is intended for baking waffles for
household use. It is not intended for the preparation
of other foods nor for commercial or industrial purposes.
Technical data
• Ensure that the power cable never gets wet or
moist when the appliance is in use. Place the
power cable such that it cannot be squashed or
damaged in other ways.
• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.
• Always remove the plug from the power socket
after use. Simply switching the appliance off is
not sufficient, as it remains under power for as
long as the plug is inserted into the power socket.
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
Voltage : 220-240 V ~50 Hz
Power consumption :1000 W
Items supplied
• Waffle iron
• Operating manual
Appliance description
Control lamp (red / green)
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Hand grip
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Browning regulator
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Safety information
To avoid potentially fatal electric
shocks:
• Ensure that the appliance never comes into contact with water when the power plug is inserted
into a wall socket, especially if it is being used in
the kitchen and close to the sink.
To avoid the risks of fire or injury
• Parts of the appliance will become hot during
operation; you should hold the appliance only
by the grip. The browning regulator can also
become hot after a certain amount of operation
– it is therefore best to wear oven mitts.
• Baked foods can burn! You should therefore
NEVER locate the appliance close to or underneath inflammable objects, especially not under
curtains or suspended cupboards.
• Never leave the appliance unattended when it
is in use.
• This appliance is not intended for use by individuals
(including children) with restricted physical, physiological or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used. Children should be
supervised to ensure that they do not play with
the appliance.
• Very hot steam clouds can escape when opening
the lid. It is thus best to wear oven mitts when
opening the appliance.
:
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This symbol on the appliance warns you of the
risk of burns caused by hot surfaces.
Preparing the waffle iron
Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.
1. Wipe the baking plates with a moist cloth.
2. Close the lid (without batter).
3. Insert the plug into a mains power socket.
The red control lamp
the appliance is connected to mains power.
The green operating lamp
the appliance is sufficiently heated up.
4. Slide the browning regulator
Note:
On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and stops after a short time. Provide for sufficient
ventilation. Open a window, for example.
5. Wait until the green corntrol lamp
de the browning regulator
6. Remove the plug from the mains power socket..
7. Open the appliance by compressing the locking
device on the hand grip
lid upwards.
8. Leave the appliance open to cool down.
9. When it has cooled down, thoroughly wipe the
baking plates once more with a moist cloth.
glows, indictating that
q
first glows when
q
to level 5.
e
glows. Sli-
q
back to level 1.
e
and then lifting the
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Baking waffles
When you have prepared a batter that is intended
for baking in waffle makers:
1. Place the appliance on a level and heat-resistant
surface.
2. Lightly grease the baking plates with butter,
margarine or oil that is suitable for baking.
Important!:
Take hold of the appliance only by the hand grip w.
The other appliance parts will be very hot.
Risk of Burns!
3. Heat the appliance up with the lid closed. To do
this, insert the plug into a mains power socket and
turn the browning regulator
position. The red control lamp
the appliance is connected to mains power and
is warming up.
As soon as the green control lamp
waffle iron is ready for baking.
4. Open the appliance by compressing the locking
device on the hand grip
lid upwards.
5. For each waffle place sufficient batter into the
centre of the bottom baking surface so that it
spreads itself to approx. 2 cm from the edge of
the baking area (approx. 2 tablespoons).
Important:
If you wish to bake two waffles at the same time,
place the same amount of batter into both baking
areas.
If you do not, the baking results will be variable.
to the required
e
indictates that
q
q
and then lifting the
w
glows the
The appliance is now ready for use.
6. Bring the two baking surfaces together. Ensure that
the locking device on the hand grip
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engages.
Important:
It can happen that, during the baking process, the green
operating lamp
again. This indicates that the adjusted temperature
had fallen, causing the appliance to automatically
heat itself back up to the programmed temperature.
• The waffles are ready after about 3 minutes.
You can determine the level of browning either
by adjustment of the temperature regulator
or by means of the baking time. In this way, the
waffles can be baked to a golden yellow or a
crispy brown.
The given baking time is only a guide.
The baking time is dependant on, ...
... how the batter has been constituted.
... whether you prefer your waffles light in clour
or a crispy brown.
... if you are baking one or two waffles at the
same time.
... to which level the browning regulator
7. Open the waffle iron to check if the waffles are
sufficiently baked resp. brown. If the waffles are
not yet ready, reclose the waffle iron and let
them bake for a little longer.
8. Open the waffle iron and take the waffles out.
goes out briefly and then lights up
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e
e
is set.
Cleaning and care
To avoid potentially fatal electric
shocks:
Never open the appliance housing. There are no
user-serviceable elements inside. When the casing
is open, there is the risk of receiving a fatal electrical
shock.
- Before commencing with the cleaning of the appliance, remove the plug from the mains power
socket and allow the appliance to cool down.
Never submerse any parts of the appliance in water
or other liquids! This would bring about the risk of
a potentially fatal electric shock upon the next use
of the appliance should moisture be present in the
voltage conducting elements .
• First of all, clean the baking surfaces with a dry
paper towel to soak up any grease residue.
• Then clean all surfaces and the power cable
with a lightly moistened dish cloth. Always dry
the appliance well before using it again.
• Do not use detergents or solvents. These could
not only cause damage to the appliance, they
can also leave traces that could be baked into
the next waffles.
Note:
When removing the waffles, be sure not to accidentally
damage the coating of the baking surfaces.
To avoid this, use only wooden or heat-resistant plastic
implements.
9. After baking the last waffle, remove the plug
from the mains power socket and allow the
appliance to cool down, with the lid up.
In the case of stubborn residues:
• NEVER make use of hard objects. These could
damage the coatings of the baking surfaces.
• It is better to lay a wet wash cloth on the encrusted
residues in order to soften them.
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