Kogan OVELA OVKNFSHPELA Quick Start Manual

Electric Knife Sharpener

OVKNFSHPELA

Quick Start Guide

Important Safeguards

Please read all instructions carefully before use.

• To protect against risk of electric shock, do not immerse sharpener in
water or any other liquids.

• Before sharpening, make sure that the knife is clean, and sharpen the knife
according to instructions.

• Make sure the switch is OFF before plugging unit in to power.

• The knife sharpener must be placed on a stable work surface during use.

• Do not close to the hot object.

• Do not attempt to sharpen scissors, axes or any other tool that cannot

move freely in the sharpening groove.

• Do not sharpen knives with oil, water or any other lubricants.

• Do not use this knife sharpener in direct sunlight or humid environments.

• Do not use when there are children nearby.

• Disconnect the power when not in use, or when cleaning.

• This apparatus is not designed for use by people who are physically weak,

with slow reflexes or children.

• In the event of power cable or plug damage, sharpener failure or any other
damage to the unit, please do not use it. Unplug it and contact the Kogan
customer support team.

Product Layout

Features and Functions

• Suitable for kitchen knives of various materials, including ceramic knives.

• Diamond and ceramic materials guarantee high efficiency and fine

sharpening results.

• Accurate angle guide and constant sharpening pressure reshapes the
perfect blade.

Usage

Ensure the power switch on the sharpener is turned OFF, then connect the
adapter and power supply. Once connected, then turn the switch to ON.

Sharpening Methods

Put the knife in the left sharpening groove; sharpen for 3-8 seconds from the
knife heel to the tip in a uniform speed (3-5 seconds for a metal knife, 6-8
seconds for a ceramic knife). Please sharpen the knife according to the shape of
the blade, and don't use too much force.
Put the knife into the right sharpening groove in the same manner (refer to
Figure A and B). To ensure the consistency of the blade, the knife should be
sharpened by turn in the left and right sharpening groove.

Figure A

Figure B

Figure C