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WHAT'S IN THE BOX
1 upper cutting section 1 lower cutting section 1 storage container
(1,500ml)
1 lid 1 small/medium blade insert 1 large/slicer blade insert
1 quarter/wedge insert 1 cutting stamp 1 blade guard
1 grating insert (with cover) 1 slicing insert (with blade cover) 1 food grip
1 food peeler
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SAFETY
• Blades are extremely sharp. Take care not to touch the blades with your bare hands during use.
• Keep device out of the reach of children at all times!
• To protect against injury to persons or damage to the blades, always use the protective blade guard
on the unused blades.
• When using the self-cleaning mechanism, ensure that there are no blade inserts in the device.
SETTING UP
Cutting blades
During use, always ensure that the blades you
wish to use are set in position 1 as shown to
right, except when using the quarters and
wedges blade. (See 'Blade insert for quarters
and wedges' below for further details.)
Blade guard
Ensure that you have the blade guard in
place to cover the unused blades in position
2 at all times.
This will protect the blades from dulling and
will prevent cross-contamination from other
foods, while also protecting the user from
possible injuries.
Blade insert for quarters and wedges
The quarters and wedges blade insert must
always be inserted with the quarter blade
ALWAYS being placed in position 1, and the
wedges blade must ALWAYS be in position
2.
On the underside of the upper cutting
section, there are some rails which slot into
the back of the cutting stamp.
To fit the cutting stamp into the rails, simply
press the stamp into the rails until they grip
into the grooved rear section.
NOTE: The ONLY time the cutting stamp is to be fitted to the upper cutting section is when
cutting quarters and wedges. For all other uses with other blade types, remove the cutting
stamp.
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Grating Insert
Open the upper cutting section to a vertical position,
then lift upwards so the hinges lift up from the sides.
Remove the protective cover by unhooking the side
tabs. (Ensure you put the cover back over the grating
blades again after use to protect them from damage,
and yourself from injury.)
Position the end feet of the grating insert into the lower
cutting section, then press downward until they lock
into position.
You can now grate your food. The gratings will fall into
the storage container.
Slicing insert
Open the upper cutting section up to a vertical position,
then lift it upwards so the hinges lift up off from the
sides.
Position the feet of the slicing insert into the lower
cutting section. Press downward until it locks into
position.
Remove the protective blade cover by pulling on the
tab and pulling the cover away from the V-shaped
blade.
Guide the food across the blade with one hand while
holding the unit in place with the other hand.
The V-shaped blade will cut the food into slices of
uniform thickness.
Be sure to always use the food holder under all
circumstances when using this insert.
Food Holder
Place food onto the slicing insert, then using the food
grip, press the flat edge down onto the ingredients, firmly
enough so that the small points on the hold dig slightly
into the food for a good grip.
Ensure that the upwardly sloped end of the food grip
points away from the grip of the slicing insert.
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CARE & CLEANING
Clean the unit thoroughly before first use, and then clean it after each time it is used again.
The unit is fully dishwasher safe.
Disassembling the unit
Open the upper cutting section up to a vertical position,
then lift it upwards so the hinges lift up off from the
sides.
Lift up the entire upper and lower cutting sections
together to remove.
Self-cleaning
To remove food scraps from between the pegs, simply
press the bottom on top of the cutting section.
The self-cleaning plate will then move down along the
pegs, pushing all remaining food scraps off.
HINTS & TIPS
• Dip blade inserts into water before use. Wet blades cut faster and easier.
• Foods with skins such as capsicums, apples, pear or pineapple should either be
peeled beforehand, or placed onto the blades with the skins facing up. This
reduces the effort required in cutting and also reduces dulling of the blades.
• The storage container can be used to store ingredients in the fridge for extended
periods of time when used with the sealing lid.
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