Kogan Kadmfvacsla User Manual

Dry/Moist Food Vacuum Sealer

KADMFVACSLA

Quick Start Guide

Table of Contents

Safety & Warnings ............................................................................................................................................. 2

Overview ............................................................................................................................................................... 3

Operation .............................................................................................................................................................. 5

Cleaning & Care .................................................................................................................................................. 6

Specification ........................................................................................................................................................ 7

Troubleshooting ................................................................................................................................................. 7

In The Box ............................................................................................................................................................. 8

1

Safety & Warnings

1. Please read the user manual carefully before using and follow the safety
instructions.

2. Check if the voltage indicated on the appliance is corresponding to the local mains
voltage before you connect the appliance.

3. Do not operate the appliance with a damaged power cord or plug. Do not operate
the appliance if it malfunctions or is in any way damaged. If the cord or the
appliance is damaged, cease use and contact Kogan.com Support.

4. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect
by pulling on cord.

5. Do not use an extension cord with the appliance.

6. If the supply cord is damaged, contact the manufacturer or its service agent or
similarly qualified person to replace it in order to avoid a hazard.

7. When it is not in use or to be cleaned, unplug cord from the power outlet.

8. Do not use the appliance on wet or hot surfaces or near heat sources.

9. Do not immerse any part of the appliance, power cord or plug in water or other
liquids.

10. A short power cord is provided to reduce the risks of becoming entangled in a long
cord or tripping ov er.

11. Use accessories or attachments recommended by the manufacturer only.

12. Use the appliance for its intended use only. This unit is intended for household use
onl y.

13. Closely supervise children when using any electrical appliance. Do not allow the
appliance to be used as a toy.

14. CAUTION: Hot surface. Do not touch.

Helpful Hints

1. Do not overfill the bag. Always leave at least 7.6 cm/3in between bag contents and
the top of the bag.

2. Clean the opening end of the bag inside and outside. Flatten the bag opening.

3. When vacuum packaging a large item, to prevent wrinkles in the seal, gently stretch
the bag flat before placing it into the vacuum chamber.

4. Make sure the bag is dry. It will be difficult to make a tight seal if the bag is wet.

5. For best results, perishables still need to be frozen or refrigerated after vacuum
sealing process.

6. When you are vacuum sealing items with sharp edges (such as dry spaghetti,
silverware, etc.), protect the bag from punctures by wrapping the item in soft
cushioning material, such as a paper towel. You may use a canister instead of a bag.

7. When using canisters, always leave 2.5cm of space at the top of canister.

8. Pre-freeze fruits and vegetables before vacuum sealing for the best results.

9. Allow the appliance to cool for 1 minute between uses to avoid activating
overheating protection.

10. If you are not sure whether your bag was sealed properly, simply reseal the bag.

11. For best results, use bags and canisters produced by the manufacturer.

12. Microwave: Make sure the bag is punctured before heating by microwave to allow
the release of steam.

2

Overview

1. Silicone contact bar
Works with silicone sealing gasket to make optimal seals.

2. Sealing foam gasket
Ensures vacuum chamber is airtight so the bag can be vacuumed properly.

3. Vacuum nozzle
This is used for removing air from bags/canisters/bottles.
Do not block the vacuum nozzle when vacuuming a bag. Accessory hose is
required when vacuuming a canister or bottle.

4. Vacuum chamber
An airtight chamber for vacuuming

5. Sealing strip
Works with the silicone contact bar for sealing function.

6. Vacuum button
Ensures the connection of the vacuum tube before vacuuming the wine stoppers,
vacuum canisters or starting marinate mode.
Press this button to start vacuuming bottles or canisters when light is flashing. It
will stop automatically when reaching a certain negative pressure.

3