Page 1
Page 2
Attachment List
1 2 3
4 5
1. Spaghetti Grid
2. Fettuccine Grid
3. Linguine Grid
4. Macaroni Grid
5. Flour & Water Cups
You will find these accessories stored inside the body of the pasta maker.
Assembling your product
Place the unit on a horizontal and stable working surface. Insert the
container (3) horizontally onto the unit base (2) by thoroughly pushing it
through to the back of the base.
Insert the screw (8) into the evacuation tube (7)
Insert the turbine (6) onto the driving rod of the screw. Insert all parts into
the container (3), ensuring that the end of the screw's rod penetrates the
groove of the driver.
Attach the evacuation tube (7) according to the position as shown in section
“1” of the image. Then lock the evacuation tube (7) into the container (3) by
rotating the tube as shown in section “2”.
Page 3
Embed one of the pasta grids (9) onto the end of the evacuation tube. (7)
Lock the pasta grid (9) onto the evacuation tube (7) using the nut (10) and
screwing it on clockwise.
Place the lid (4) on top of the container into which all of the parts have been
installed, then lock the lid on the container.
NOTE: The pasta maker will not work without the lid correctly in place.
To disassemble the appliance, please remove the lid first.
Opening the lid
When opening the lid, press the rim of the lid with your thumb and lift the rim
with your index finger, as shown to right.
Switch functions
The position “MIX” allows you to mix and prepare the dough.
The position “EXT” allows you to extract the mixture to form the pasta you want.
The position “OFF” will shut the appliance down.
NOTE: The appliance will only operate when the 2 switches are BOTH in the same position
(for example, both set to EXT). If the two switches are in different positions (one set to EXT and
one set to MIX), then the appliance will not function.
Storage space
The water measuring cups have one wide end and one narrow end. The
wider end has the markings “This side is up”. Please place cups with
the wide end up when placing into the storage compartment.
Usage notes
• Mix dough for at least 4 minutes in order to make the dough of uniform consistency, and
to remove the lumps.
• If the dough is still powdery after mixing, add one teaspoon of water and mix.
• If the dough is too fluid and/or is sticking to the turbine, add a tablespoon of flour and
mix.
Page 4
HOW TO USE PASTA MAKER
1. Select the pasta grid with the desired noodle shape and immerse it in warm water for
several minutes before use.
2. Put the pasta grid onto the evacuation tube and fix it into place with the nut.
3. Open the lid and put the flour into the mixing container. Close the lid, locking the mixing
container and the main unit body together firmly.
4. Press the two switches named “MIX”, and the machine will start working.
5. Slowly pour water (or other liquid as applicable) into the container through the watering
portal. The mixing process should take about 3~8 minutes.
6. Press the two switches to “OFF”, then to “EXT”, at which point the unit will start
extruding the noodles through the grid. This will take 10~15 minutes, depending on the
the quantity of noodles being prepared.
7. Press the two switches back to “OFF” once there are no more noodles coming out
through the pasta grid.
Notes
• Mix the salt into the liquids and allow it to dissolve before adding it into the mixing
container.
• All ingredients in these recipes are supposed to be measured by scales or standard
measuring tools.
• It is recommended that you slightly shake the pasta to keep it all separate.
• If the pasta texture is not as expected, you can slightly adjust the ingredient ratio to solve
this issue.
• Do not put the flour and liquid into the mixing container at the same time!
• Do not change the pasta grid while the unit is extruding pasta.
• Be sure to follow the flour and liquid ratios in your first uses of the machine.
• Mix all three ingredients for at least 3 minutes in order to make them all homogeneous.
• After 3 minutes of mixing, the ingredients should be small popcorn sized dough balls.
Page 5
RECIPES
Regular Noodles
Ingredients: Plain flour 250g
5 cold water℃ 90ml
Salt 2g (Put salt into water and let dissolve)
Mixing Time: 3 minutes
Notes:
1. Minimum capacity of flour is 150g; the maximum capacity of flour is 500g. Make sure you
adjust other ingredients proportionally.
2. As different brands of flour occasionally react differently, adjust the proportions
according to the situation. The flour amounts are adjustable within a range of 10g.
Egg Noodle
Ingredients: Plain flour 340g
Beat egg 100g
Water 30ml
Salt 2g (Put salt into water and let dissolve)
Mixing Time: 3 minutes
Note:
1. Minimum capacity of flour is 150g; the maximum capacity of flour is 500g. Make sure you
adjust other ingredients proportionally.
2. As different brands of flour occasionally react differently, adjust the proportions
according to the situation. The flour amounts are adjustable within a range of 10g.
Carrot Noodle
Ingredients Plain flour 340g
Carrot juice 140ml
Salt 2g (Put salt into juice and let dissolve)
Mixing Time: 3 minutes
Notes:
1. Carrot juice can be replaced by another vegetable juice. Ensure the juice does not contain
pulp or skin.
2. Minimum capacity of flour is 150g; the maximum capacity of flour is 500g. Make sure you
adjust other ingredients proportionally.
3. As different brands of flour occasionally react differently, adjust the proportions
according to the situation. The flour amounts are adjustable within a range of 10g.
Page 6
Troubleshooting
To avoid problems with the pasta maker, read all of the usage notes and refer to these
troubleshooting tips prior to calling the customer support team.
Appliance stops while mixing or extruding Hold the mixing container up against the back wall
of the unit base. There is an interlocking safety
switch which may have been triggered if the
container or lid were not fit properly.
If the unit stops while in the MIX mode, you can also
turn the unit off, open the lid and remove any pasta
dough stuck under it. Refit and close the lid properly
and switch the unit back on.
Appliance won't start Check that the unit is plugged in properly, both
buttons are switched on, the lid is latched securely
and that the container is firmly up against the back
wall.
Delayed starting The motor has a slight inbuilt delay system to get
the unit functioning prior to parts moving. This is
completely normal.
Cleaning problems You will find the parts easier to clean if you leave the
parts to dry in the air for one hour.
Slow extrusion or no pasta extruding at all Dough needs to be the correct consistency. Place
the pasta grid in warm water for several minutes
prior to making pasta.
Can't remove the locking ring Switch to MIX mode for several seconds. This will
relieve pressure on the locking ring and pasta grid.
Appliance is noisy The general operation of this unit will create noise,
however loud clunks or thumping are not normal.
Turn the unit off and check that the appliance is
assembled correctly.
Friction-steam from the grid There may be some hot steam escaping from the
pasta grid. This is completely normal. Do not touch
the grid when hot during and immediately after
extrusion.
No pasta grid or cups The pasta grid is stored in the compartment
underneath the mixing container. One of the grids
will already be installed on the front of the
evacuation tube.
CLEANING
After use, unplug appliance, wait for unit to shut down completely then remove all accessories.
Clean all of the accessories thoroughly with hot soapy water.
Thoroughly rinse all flour, pasta and soap from all of the parts and allow to dry completely before
storing.
If necessary, the unit base can be cleaned with a slightly moist cloth.
Never allow water to penetrate into the interior of the unit base.
Storage
Store unit in a dry place, away from direct sunlight and out of reach of children.
Loading...