- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -
ALL WIRING M UST BE DO NE BY A PRO FESSION AL AN D IN
ACC ORD ANC E WITH NATIONA L AND LOCA L ELECTR IC AL C ODE S.
kv.060105
IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,
OBSERVE THE FOLLOWING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance with all
applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden
utilities.
3) Ducted fans must be vented to the outside.
a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT SERVICE
PANEL.
b) Clean fan, baffles/filters and grease laden surfaces frequently. To reduce the risk of fire and to
disperse air properly, make sure to vent air outside. DO NOT vent exhaust air into wall spaces,
attics, crawl spaces or garages.
NOTE - This warranty is invalid without an authorized agent’s
receipt or if unit is damaged due to misuse, poor
installation, improper use, mistreatment, negligence or any
other circumstances beyond the control of KOBE RANGE
HOODS authorized agents. Any repair carried out without
the supervision of KOBE RANGE HOODS authorized agents
will automatically void the warranty.
- KOBE RANGE HOODS will not be held responsible for any
damages to personal property or real estate or any bodily
injuries whether caused directly or indirectly by the range
hood.
WARNING – TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE
TOP GREASE FIRE:
1) Keep fan, baffle/filter, if any, and grease-laden surfaces clean.
2) Always turn hood ON when cooking at high heat.
3) Use high settings on cooking range ONLY when necessary. Heat the oil slowly on low to medium
setting.
4) Do not leave cooking range unattended when cooking.
5) Always use cookware and utensils appropriate for the type and amount of food prepared.
6) Use this unit only in the manner intended by the manufacturer.
7) Before servicing, switch power off at service panel and lock service panel (if possible) to prevent
power from switching on accidentally.
8) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan and baffles.
1
What to Do In The Event Of a Range Top Grease Fire
SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, and then turn off the
burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the
flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE DEPARTMENT
or 911.
NEVER PICK UP A BURNING PAN – You May Get Burned.
DO NOT USE WATER, including wet dishcloths or towels – a violent steam blast will result.
Use an extinguisher ONLY if:
a) You have a Class A, B, C extinguisher and know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
What to Do If You Smell Gas
Extinguish any open flame.
Do not try to turn on the lights or any type of appliance.
Open all doors and windows to disperse the gas. If you still smell gas, call the Gas Company
and Fire Department right away.
CAUTION
1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials and
vapors.
2) To reduce the risk of fire, use only metal ductwork.
3) Follow the heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities. Activating
any switch on may cause ignition or an explosion.
ELECTRICAL SHOCK HAZARD – Can result in serious injury or death.
Disconnect appliance from electric power before servicing.
If equipped, the fluorescent light bulb contains small amounts of mercury,
which must be recycled or disposed of according to Local, State, and
Federal Codes.