- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -
ALL WIRING MUST BE DONE BY A PROFESSIONAL AND IN
ACCORDANCE WITH NATIONAL AND LOCAL ELECTRICAL CODES.
IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance
with all applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or
other hidden utilities.
3) Ducted fans must be vented to the outside.
a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT
SERVICE PANEL.
b) Clean fan, baffles/filters and grease laden surfaces frequently. To reduce the risk of fire
and to disperse air properly; make sure to vent air outside. DO NOT vent exhaust air
into wall spaces, attics, crawl spaces or garages.
NOTE - This warranty is invalid without an authorized agent’s receipt or if
- KOBE RANGE HOODS will not be held responsible for any
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL
INJURY, OBSERVE THE FOLLOWING:
unit is damaged due to misuse, poor installation, improper use,
mistreatment, negligence or any other circumstances beyond the
control of KOBE RANGE HOODS authorized agents. Any repair
carried out without the supervision of KOBE RANGE HOODS
authorized agents will automatically void the warranty.
damages to personal property or real estate or any bodily injuries
whether caused directly or indirectly by the range hood.
WARNING:
- Keep fan, baffle/filter, if any, and grease-laden surfaces clean.
- Always turn hood ON when cooking at high heat.
- Use high settings on cooking range ONLY when necessary.
- Do not leave cooking range unattended when cooking.
- Always use cookware and utensils appropriate for the type and amount of food prepared.
- Use this unit only in the manner intended by the manufacturer.
- Before servicing, switch power off at service panel and lock service panel (if possible) to
prevent power from switching on accidentally.
- Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan and
baffles/filters.
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A
RANGE TOP GREASE FIRE:
1
What to Do In The Event Of a Range Top Grease Fire
- SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, and then turn off the
burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If
the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE
DEPARTMENT or 911.
- NEVER PICK UP A BURNING PAN – You May Get Burned.
- DO NOT USE WATER, including wet dishcloths or towels – a violent steam blast will result.
- Use an extinguisher ONLY if:
1) You have a Class A, B, C extinguisher and know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department has been called.
4) You can fight the fire with your back to an exit.
What to Do If You Smell Gas
-
Extinguish any open flame.
-
Do not try to turn on the lights or any type of appliance.
-
Open all doors and windows to disperse the gas. If you still smell gas, call the Gas
Company and Fire Department right away.
CAUTION
1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials
and vapors.
2) To reduce the risk of fire, use only metal ductwork.
3) Follow the heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.
Activating any switch on may cause ignition or an explosion.
ELECTRICAL SHOCK HAZARD – Can result in serious injury or death.
Disconnect appliance from electric power before servicing. If
equipped, the fluorescent light bulb contains small amounts of
mercury, which must be recycled or disposed of according to Local,
State, and Federal Codes.
2
COMPONENTS OF PACKAGE
(Must keep all material for returns or refunds)
{A} Body
{B} Warranty Registration Card
{C} Instructions Manual
{D} 6-1/4” Plastic Damper
{E} Rubber Seal
To calculate installation, please refer to Table 1. (All calculation in inches.)
TABLE 1
A = Height of Floor to Ceiling
B = Height of Floor to Counter Top
(Standard: 36”)
C = Preferred Height of Counter Top to Hood
Bottom (Recommended 27” to 30”)
D = Height of Hood
E = Height of Duct Cover [F – D]
F = Height of Hood Installation
[A – (B + C)]
SAFETY WARNING
HOOD MAY HAVE VERY SHARP EDGES; PLEASE WEAR PROTECTIVE GLOVES IF
REMOVING ANY PARTS FOR INSTALLING, CLEANING OR SERVICING.
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
- Decide the location of venting pipe from the hood to the
outside. Refer to Figure 1.
- A straight, short venting run will allow the hood to
perform more efficiently.
- Try to avoid as many transitions, elbows, and long run
as possible. This may reduce the performance of the
hood.
- Use duct tape to seal the joints between pipe sections.
- Temporarily wire the hood to test for proper operation
before installing.
1. If necessary, prepare back wall frame with cross
framing lumber for secure installation. Using
references in Table 1 and measurements on page 12,
decide the level of the lumber. Refer to Figure 2.
Figure 1
Figure 2
4
are aligned.
2. Peel protective film off the duct covers and the hood (if
any).
3. If necessary, remove the rubber stand at the back of
the hood and store in case of future use. (For a more
secure installation, KOBE recommends not removing
the rubber stands.) Refer to Figure 3.
4. Place rubber seal on hood venting area; making sure
the holes on rubber seal and vent area
Refer to Figure 4.
5. Pull power cord through the electrical opening on
plastic damper. Refer to Figure 5.
6. Place plastic damper on rubber seal and attach to
hood with seven ST 3.9 x 16 mm screws (provided).
7. Adjust height of duct cover and secure using two
ST 3.5 x 8 mm screws (provided). Refer to Figure 6
and Figure 7.
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
5
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