WARRANTY INFORMATION FORM ........................................................................................20
- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -
A LL W I R I N G M U S T B E D O N E B Y A P R O F ES S I O NA L A ND I N
A CC O R D A NC E W IT H N AT I O N A L A N D L O C A L E L E CT R I C A L C O D E S
IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING
:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,
OBSERVE THE FOLLOWING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance with all
applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden
utilities.
3) Ducted fans must be vented to the outside.
a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT SERVICE
PANEL.
b) Clean all grease laden surfaces frequently. To reduce the risk of fire and to disperse air properly,
make sure to vent air outside. DO NOT vent exhaust air into wall spaces, attics, crawl spaces or
garages.
NOTE - This warranty is void without an authorized agent’s receipt or if unit is
damaged due to misuse, poor installation, improper use, mistreatment,
negligence or any other circumstances beyond the control of KOBE
RANGE HOODS authorized agents. Any repair carried out without the
supervision of KOBE RANGE HOODS’ authorized agents will
automatically void the warranty.
- KOBE RANGE HOODS will not be held responsible for any damages to
personal property or real estate or any bodily injuries whether caused
directly or indirectly by the range hood.
WARNING
1. Keep all fan, baffle/spacer/filter/oil tunnel/oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, baffle/spacer/filter/oil tunnel/oil container.
2. Always turn hood ON when cooking.
3. Use high settings on cooking range ONLY when necessary.
4. Do not leave cooking range unattended when cooking.
5. Always use cookware and utensils appropriate for the type and amount of food prepared.
6. Use this unit only in the manner intended by the manufacturer.
7. Before servicing, switch power off at service panel and lock service panel (if possible) to prevent
power from switching on accidentally.
8. Clean ventilating fan frequently.
: TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE
TOP GREASE FIRE:
1
What to Do In The Event Of a Range Top Grease Fire
• SMOTHER FLAMES with a tight fitting lid, cookie sheet, or metal tray, and then turn off the burner.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames do not go
out immediately, EVACUATE THE AREA AND CALL THE FIRE DEPARTMENT or 911.
• NEVER PICK UP A BURNING PAN – You May Get Burned.
• DO NOT USE WATER, including wet dishcloths or towels – a steam blast will result.
• Use an extinguisher ONLY if:
a) You have a Class A, B, C extinguisher and know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
What to Do If You Smell Gas
-
Extinguish any open flame.
-
Do not try to turn on the lights or any type of appliance.
-
Open all doors and windows to disperse the gas. If you still smell gas, call the Gas Company and
Fire Department right away.
CAUTION
1. For general ventilation use only. Do not use to exhaust hazardous or explosive materials and vapors.
2. To reduce the risk of fire, use only metal ductwork. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) to prevent back drafting.
3. Follow the heating equipment manufacturer’s guideline and safety standards such as those published
by the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.
4. Activating any switch on may cause ignition or an explosion.
5. Due to the size and weight of this hood, installation by 2 persons is recommended.
ELECTRICAL SHOCK HAZARD – Can result in serious injury or death.
Disconnect appliance from electric power before servicing. If equipped,
the fluorescent light bulb contains small amounts of mercury, which must
be recycled or disposed of according to Local, State, and Federal Codes.
2
{G}
COMPONENTS OF PACKAGE
(Must keep all material for returns or refunds)
Range Hood Box
{A} KOBE Range Hood
{B} Warranty Registration Card
{C} Quick Reference Guide
{D} Baffle Filter x 2 (36”),
x 3 (42” & 48”)
{E} Oil Tunnel
{F} Stainless Steel Spacer x 2 (For 36” & 48”)
{G} Power Cord
{H} Twist-on Wire Cap
{I} Screws Package
{A}
{B} {C}
FOR MORE INFORMATION, PLEASE VISIT OUR WEBSITE www.koberangehoods.com.
{D} {E}
Handle is included
{F}
{H} {I}
M4 x 1/2"
(12 for 36” & 42”)
(16 for 48”)
Optional Accessories (Sold Separately)
{J} Remote Control
{J}
*Batteries included
3
TABLE 1
INSTALLATION
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING
Calculation Before Installation
To calculate installation, please refer to TABLE 1. (All calculation in inches.)
- FOR BUILT-IN / INSERT -
A = Height of Floor to Ceiling
B = Height of Floor to Counter Top
(Standard: 36")
C = Height of Counter Top to Wood Frame
Bottom (Minimum 27" to 30")
D = Height of Wood Frame
SAFETY WARNING
HOOD MAY HAVE VERY SHARP EDGES; PLEASE WEAR PROTECTIVE GLOVES IF
REMOVING ANY PARTS FOR INSTALLING, CLEANING OR SERVICING.
NOTE: BE CAREFUL WHEN USING ELECTRICAL SCREWDRIVER, DAMAGE TO THE
HOOD MAY OCCUR.
4
Determine the proper location for the Power Supply Cable.
THIS RANGE HOOD MUST BE PROPERLY GROUNDED.
Preparation Before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS
FROM ENTERING THE VENT OPENING.
•
Decide the location of the venting pipe from the hood to the
outside. Refer to Figure 1.
•
A straight, short vent run will allow the hood to perform more
efficiently.
•
Try to avoid as many transitions, elbows, and long run as
possible. This may reduce the performance of the hood.
•
Temporarily wire the hood to test for proper operation before
installing.
•
Important: Peel protective film off the hood, if any.
•
Use duct tape to seal joints between pipe sections.
CAUTION
install the hood, turn off the power in an electric range at
the main electrical box. SHUT OFF THE GAS BEFORE
MOVING A GAS RANGE. And use a protective covering to
protect cooktop and/or countertop from damage.
: If moving the cooking range is necessary to
Custom Hood Preparation
1. The custom hood frame must be designed based on the shape
and the weight of the hood. Refer to Measurements and
Diagrams of hood on Page 11-13.
2. A sturdy base (3/4 inch thick plywood recommended) is needed
to sustain the weight of hood.
3. It is recommended to install front & rear stud support (not
included). Refer to Figure 2. For safety purposes, extra
installation holes on the side of the hood are provided. Prepare
the side stud support if needed.
4. Determine and mark the centerlines on the base of the wood
frame where the hood will be installed.
5.
Make a wiring access hole using a drill bit. Install the wire
cable and seal the gap around hole.
6. Cut out the opening where the hood will be installed. (Refer to
Figure 3 for appropriate dimensions based on width of hood.)
Wiring to Power Supply
CAUTION
install the hood, turn off the power in an electric range at
the main electrical box. SHUT OFF THE GAS BEFORE
MOVING A GAS RANGE. RISK OF ELECTRICAL SHOCK.
MAKE SURE THIS IS DONE BY QUALIFIED ELECTRICIAN
IN ACCORDANCE WITH ALL APPLICABLE NATIONAL AND
LOCAL ELECTRICAL CODES. BEFORE CONNECTING
WIRES, SWITCH POWER OFF AT SERVICE PANEL AND
LOCK SERVICE PANEL TO PREVENT POWER FROM
BEING SWITCHED ON ACCIDENTALLY.
7. Temporarily wire the hood to test for proper operation before
installing. If the hood does not operate, check the circuit breaker
or house fuse. If the hood is still not working, disconnect power
supply and check the continuity of all wire connections.
8. If hood is operating normally, connect three wires (black, white
and green) to house wires and cap with wire connectors.
9. Store wires in the wiring box.
: If moving the cooking range is necessary to
5
Figure 1
Figure 2
Figure 3
IN2636SQB-1200-1 (36”)
IN2642SQB-1200-1 (42”)
IN2648SQB-1200-1 (48”)
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