– READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING –
ALL WIRING MUST BE DONE BY A PROFESSIONAL AND IN
ACCORDANCE WITH NATIONAL AND LOCAL ELECTRICAL CODES.
IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,
OBSERVE THE FOLLOWING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance with all
applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden
utilities.
3) Ducted fans must be vented to the outside.
a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT SERVICE
PANEL.
b) Clean grease laden surfaces frequently. To reduce the risk of fire and to disperse air properly,
make sure to vent air outside. DO NOT vent exhaust air into wall spaces, attics, crawl spaces
or garages.
NOTE - This warranty is invalid without an authorized agent’s receipt or if
unit is damaged due to misuse, poor installation, improper use,
mistreatment, negligence or any other circumstances beyond the
control of KOBE RANGE HOODS authorized agents. Any repair
carried out without the supervision of KOBE RANGE HOODS
authorized agents will automatically void the warranty.
- KOBE RANGE HOODS will not be held responsible for any
damages to personal property or real estate or any bodily injuries
whether caused directly or indirectly by the range hood.
WARNING
- Keep all fan, baffle/spacer/filter/oil tunnel/oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, baffle/spacer/filter/oil tunnel/oil container.
- Always turn hood ON when cooking at high heat.
- Use high settings on cooking range ONLY when necessary.
- Do not leave cooking range unattended when cooking.
- Always use cookware and utensils appropriate for the type and amount of food prepared.
- Use this unit only in the manner intended by the manufacturer.
- Before servicing, switch power off at service panel and lock service panel (if possible) to prevent
power from switching on accidentally.
- Clean ventilating fan frequently.
: TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE
TOP GREASE FIRE:
1
ELECTRICAL SHOCK HAZARD
–
Can result in serious injury or death.
What to Do In The Event Of a Range Top Grease Fire
• SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, and then turn off the burner.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames do not
go out immediately, EVACUATE THE AREA AND CALL THE FIRE DEPARTMENT or 911.
• NEVER PICK UP A BURNING PAN – You May Get Burned.
• DO NOT USE WATER, including wet dishcloths or towels – a violent steam blast will result.
• Use an extinguisher ONLY if:
a) You have a Class A, B, C extinguisher and know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
What to Do If You Smell Gas
•
Extinguish any open flame.
•
Do not try to turn on the lights or any type of appliance.
•
Open all doors and windows to disperse the gas. If you still smell gas, call the Gas Company
and Fire Department right away.
CAUTION
1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials and
vapors.
2) To reduce the risk of fire, use only metal ductwork. Sufficient air is needed for proper combustion
and exhausting of gases through the flue (chimney) to prevent back drafting.
3) Follow the heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.
4) Activating any switch on may cause ignition or an explosion.
5) Due to the size and weight of this hood, two people installation is recommended.
Disconnect appliance from electric power before servicing. If
equipped, the fluorescent light bulb contains small amounts of
mercury, which must be recycled or disposed of according to Local,
State, and Federal Codes.
NOTE: TO AVOID DAMAGE TO YOUR HOOD,
PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
•
Decide the location of the venting pipe
from the hood to the outside. Refer to
Figure 1.
•
A straight, short vent run will allow the
hood to perform more efficiently.
•
Try to avoid as many transitions,
elbows, and long run as possible. This
may reduce the performance of the
hood.
•
Temporarily wire the hood to test for
proper operation before installing.
•
Important: Peel protective film off the
hood, if any.
•
Use duct tape to seal joints between
pipe sections.
•
For installing under the cabinet with
recessed bottom, attach 4-inch wide
wood filler strips (not provided) on each
side. Refer to Figure 2.
•
Using references in TABLE 1 and
Measurements and Diagrams on page
18, create access opening for electrical
wires and hood exhaust under the
cabinet.
CAUTION
range is necessary to install the hood, turn
off the power on an electric range at the
main electrical box. SHUT OFF THE GAS
BEFORE MOVING A GAS RANGE.
1. Puncture the knockout holes (for mounting
under the cabinet) on the hood as shown in
Figure 3.
2. If necessary, attach two rubber stands
(provided) with 3M adhesive tapes
(provided) to the back corners of the hood.
3. Using references in TABLE 1 and
Measurements and Diagrams on page 18
center the hood beneath the cabinet and
flush with the front of the cabinet.
: If moving the cooking
Figure 1
Figure 2
.
Figure 3
6
Ductwork Installation
Wiring to Power Supply
4. Draw electrical wires through cabinet
access opening.
5.
From inside of the hood, place screw (not
provided) into the exact center of each
knockout hole and secure to cabinet bottom.
Once all mounting screws are in place,
finish tightening screws until secure.
CAUTION
HOOD IS SECURE BEFORE RELEASING.
6.
For safety purpose, pre-drilled mounting
holes are provided through the back of the
hood. For a more secure installation, use as
many mounting holes as needed to secure
from the inside of hood (screws not
provided).
: MAKESURE THE
7. Use 7” round steel pipe (follow building
codes in your area) to connect the exhaust
on the hood to the ductwork above. Use
duct tape to make all joints secure and air
tight. Refer to Figure 4.
SAFETY WARNING
RISK OF ELECTRICAL SHOCK. THIS
RANGE HOOD MUST BE PROPERLY
GROUNDED. MAKE SURE THIS IS DONE BY
QUALIFIED ELECTRICIAN IN ACCORDANCE
WITH ALL APPLICABLE NATIONAL AND
LOCAL ELECTRICAL CODES. BEFORE
CONNECTING WIRES, SWITCH POWER OFF
AT SERVICE PANEL AND LOCK SERVICE
PANEL TO PREVENT POWER FROM BEING
SWITCHED ON ACCIDENTALLY.
8. Connect the electrical wires.
-
Connect three wires (black, white and
green) to house wires and cap with wire
connectors. Connect according to color:
black to black, white to white, and green
to green as shown in Figure 5.
-
Store wires in the wiring box.
Figure 4
Figure 5
Figure 6
7
Accessories
Final Assembly
9. Drop oil tunnel into recess support near rear
of hood. Refer to Figure 6.
10. Install baffle filters and stainless spacer(s).
Refer to Measurements and Diagrams on
page 22 for baffle filter and stainless spacer
placement. Angle baffle filter toward back of
hood . Push baffle filter up until almost
level . Slide forward into recess behind
the front of hood . Lower baffle filter .
Slide back until it fits into resting position .
Refer to Figure 7.
11. Repeat step 10 to install all baffle filters and
stainless spacer(s).
12. Turn power ON in control panel. Check all
light and fan operation.
13. Make sure to leave this manual for the
homeowner.
Figure 7
8
Preparation before Installation
Hood Preparation before
Hood Ins
tallation
STAND ALONE INSTALLATION
*** This installation only applies if installing with
the CH1120DC duct cover.
NOTE: TO AVOID DAMAGE TO YOUR HOOD,
PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
•
Decide the location of the venting pipe
from the hood to the outside. (Figure 8)
•
A straight, short vent run will allow the
hood to perform more efficiently.
•
Try to avoid as many transitions, elbows,
and long run as possible. This may
reduce the performance of the hood.
•
Temporarily wire the hood to test for
proper operation before installing.
•
Important: Peel protective film off the
hood and duct covers, if any.
•
Use duct tape to seal joints between pipe
sections.
•
If necessary, prepare back wall frame with
cross framing lumber for secure
installation.
•
Using references in TABLE 2 and
measurements on pages 19-21, determine
the level of the lumber. (Figure 9)
Installation
•
If necessary, attach two rubber stands
(provided) with 3M adhesive tapes
(provided) to the back corners of the
hood.
•
Attach the outer duct cover-mounting
bracket {K} (provided) to the hoodmounting bracket {F} (provided) with two
(3/16” x 1/2”) screws (provided) as shown
in Figure 10.
•
Attach the hood-mounting bracket {F} to
the back of the hood with six (3/16” x 1/2”)
screws (provided) as shown In Figure 11.
CAUTION
to install the hood is necessary, turn off the
power on an electric range at the main
electrical box. SHUT OFF THE GAS BEFORE
MOVING A GAS RANGE.
: If moving the cooking range
Figure 8
Figure 9
Figure 10
Figure 11
9
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