- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -
AL L W IR IN G MU S T BE D ON E BY A PR OF ES SI O NA L AN D I N
AC CO RD A NC E WI T H NA TI ON AL A N D LO CA L ELE CT RI CA L CO D ES
1
IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING
:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL
INJURY, OBSERVE THE FOLLOWING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance
with all applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or
other hidden utilities.
3) Ducted fans must be vented to the outside.
a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT
SERVICE PANEL.
b) Clean all grease laden surfaces frequently. To reduce the risk of fire and to disperse air
properly, make sure to vent air outside. DO NOT vent exhaust air into wall spaces,
attics, crawl spaces or garages.
NOTE - This warranty is void without an authorized agent’s receipt or if
unit is damaged due to misuse, poor installation, improper use,
mistreatment, negligence or any other circumstances beyond the
control of KOBE RANGE HOODS authorized agents. Any repair
carried out without the supervision of KOBE RANGE HOODS
authorized agents will automatically void the warranty.
- KOBE RANGE HOODS will not be held responsible for any
damages to personal property or real estate or any bodily injuries
whether caused directly or indirectly by the range hood.
WARNING
: TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A
RANGE TOP GREASE FIRE:
1. Keep all fan, baffle/spacer/filter/oil tunnel/oil container and grease-laden surfaces clean.
Grease should not be allowed to accumulate on fan, baffle/spacer/filter/oil tunnel/oil
container.
2. Always turn hood ON when cooking.
3. Use high settings on cooking range ONLY when necessary.
4. Do not leave cooking range unattended when cooking.
5. Always use cookware and utensils appropriate for the type and amount of food prepared.
6. Use this unit only in the manner intended by the manufacturer.
7. Before servicing, switch power off at service panel and lock service panel (if possible) to
prevent power from switching on accidentally.
8. Clean ventilating fan frequently.
2
What to Do In The Event Of a Range Top Grease Fire
• SMOTHER FLAMES with a tight fitting lid, cookie sheet, or metal tray, and then turn off the
burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If
the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE
DEPARTMENT or 911.
• NEVER PICK UP A BURNING PAN – You May Get Burned.
• DO NOT USE WATER, including wet dishcloths or towels – a steam blast will result.
• Use an extinguisher ONLY if:
a) You have a Class A, B, C extinguisher and know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
What to Do If You Smell Gas
-
Extinguish any open flame.
-
Do not try to turn on the lights or any type of appliance.
-
Open all doors and windows to disperse the gas. If you still smell gas, call the Gas
Company and Fire Department right away.
CAUTION
1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials
and vapors.
2) To reduce the risk of fire, use only metal ductwork. Sufficient air is needed for proper
combustion and exhausting of gases through the flue (chimney) to prevent back drafting.
3) Follow the heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.
4) Activating any switch on may cause ignition or an explosion.
5) Due to the size and weight of this hood, installation by 2 persons is recommended.
ELECTRICAL SHOCK HAZARD – Can result in serious injury or
death. Disconnect appliance from electric power before servicing.
If equipped, the fluorescent light bulb contains small amounts of
mercury, which must be recycled or disposed of according to
Local, State, and Federal Codes.
Hood Installation
CAUTION: If required to move the cooking range to install the hood, turn off the power on an
electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE.
1. Puncture the knockout holes on the hood as shown in Figure 10.
2. Unscrew and remove the multi duct exhaust. Replace with {D} vent cover (top). Refer to
Figure 11.
Figure 10 Figure 11
3. If necessary, arrange the electrical wires to run through the 1” diameter hole on the top or
the rear of the hood. Refer to Figure 12.
4. Using references on Table 1 and measurements on Page 22 to center the hood in place
beneath the cabinet and flush with the front of the cabinet.
5. Place screw (not provided) into the exact center of each knockout hole. Make sure all
screws are in place before tightening screws. CAUTION: MAKE SURE THE HOOD IS
SECURE BEFORE RELEASING.
1” Diameter Hole
Figure 12
Ductwork Installation
6. Use aluminum or steel pipe to connect the exhaust opening at the rear of the hood to the
ductwork. Use duct tape to make all joints secure and air tight.
10
WALL MOUNT INSTALLATION – TOP VENT
***This installation only applied with the purchase of a duct cover.
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
-
Decide the location of the venting pipe from the hood to the outside. Refer to Figure 13.
-
A straight, short venting run will allow the hood to perform more efficiently.
-
Try to avoid as many transitions, elbows, and long run as possible. This may reduce
the performance of the hood.
-
Use duct tape to seal the joints between pipe sections.
-
If necessary, prepare back wall frame with cross framing lumber for secure installation.
-
Using references on Table 2 and measurements on Page 22-23, decide the level of the
lumber. Refer to Figure 14.
Hood Preparation before Installation
-
Temporarily wire the hood to test for proper operation before installing.
-
Peel protective film off the hood and the duct cover (if any).
-
Cut the multi vent exhaust according to the size of the venting pipe. Refer to Figure 15.
Figure 13 Figure 14
6" Round Vent 7" Round Vent 3-1/4" x 10" Vent
Figure 15
11
Mounting
-
If necessary, attach two rubber stands (provided) with two (4x8 mm)screws (provided)
to the back of the hood.
-
Attach the hood-mounting bracket to the back of the hood with nine (3/16" x 3/8")
screws (provided) as shown in Figure 16.
Hood Installation
CAUTION: If required to move the cooking range to install the hood, turn off the power on an
electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE.
1. Using references on Table 2 and measurements on Page 22-23, mark the leveling point
of the hood. Position two mounting screws (not provided) on the wall, leaving 1/8” away
from the wall as shown in Figure 17.
Screws
Figure 16 Figure 17
2. Align hood-mounting bracket to the two screws on the wall and hook hood into place.
Tighten screws to secure hood to the wall. CAUTION: MAKE SURE THE HOOD IS
SECURE BEFORE RELEASING.
12
Duct Cover Installation
3. Mark the position of the duct cover-mounting bracket. Use reference E from Table 2 and
measurements on Page 22-23. Attach and secure duct cover-mounting bracket with two
screws (not provided). Refer to Figure 18. NOTE: Inner duct cover will cover the duct
cover-mounting bracket.
4. Use aluminum or steel pipe to connect the plastic exhaust on the hood to the ductwork
above. Use duct tape to make all joints secure and air tight.
5. Connect electrical wires. Refer to “Wiring to Power Supply” on Page 17.
6. Slide the inner duct cover up 2 inches before sliding the entire duct cover onto the hood.
Refer to Figure 19.
Figure 18 Figure 19
7. Adjust the height of the inner duct cover to the duct cover-mounting bracket. Secure the
inner duct cover with two (4x8 mm) screws (provided) as shown in Figure 20.
Figure 20
8. Fasten outer duct cover to multi vent exhaust on the hood with four (4x8 mm) screws
(provided).
Attach Together
13
WALL MOUNT INSTALLATION – REAR VENT
***This installation only applied with the purchase of a duct cover.
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
-
Decide the location of the venting pipe from the hood to the outside. Refer to Figure 21.
-
A straight, short venting run will allow the hood to perform more efficiently.
-
Try to avoid as many transitions, elbows, and long run as possible. This may reduce
the performance of the hood.
-
Use duct tape to seal the joints between pipe sections.
-
If necessary, prepare back wall frame with cross framing lumber for secure installation.
-
Using references on Table 2 and measurements on Page 22-23, decide the level of the
lumber. Refer to Figure 22.
Hood Preparation before Installation
-
Temporarily wire the hood to test for proper operation before installing.
-
Peel protective film off the hood and the duct cover (if any).
-
Remove the screws on the vent cover (rear) and cut along the line of the inner vent
cover (rear) opening. Refer to Figure 23.
-
Cut the vent cover (rear) opening and reverse to the other side. Refer to Figure 24.
If necessary, attach two rubber stands (provided) with two (4x8 mm)screws (provided) to
the back of the hood.
-
Attach the hood-mounting bracket to the back of the hood with nine (3/16" x 3/8") screws
(provided) as shown in Figure 25.
Hood Installation
CAUTION: If required to move the cooking range to install the hood, turn OFF the power on an
electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE.
1. Using references on Table 2 and measurements on Page 22-23, mark the leveling point
of the hood. Position two mounting screws (not provided) on the wall, leaving 1/8” away
from the wall as shown in Figure 26.
Screws
Figure 25 Figure 26
2. Use aluminum or steel pipe to connect the exhaust opening at the rear of the hood to the
ductwork. Use duct tape to make all joints secure and air tight.
3. Align hood-mounting bracket to the two screws on the wall and hook hood into place.
Tighten screws to secure hood to the wall. CAUTION: MAKE SURE THE HOOD IS
SECURE BEFORE RELEASING.
15
Duct Cover Installation
4. Mark the position of the duct cover-mounting bracket. Use reference E from Table 2 for
references. Attach and secure duct cover-mounting bracket with two screws (not
provided). Refer to Figure 27. NOTE: Inner duct cover will cover the mounting bracket.
5. Connect electrical wires. Refer to “Wiring to Power Supply” on Page 17.
6. Slide the inner duct cover up 2 inches before sliding the entire duct cover onto the hood.
Refer to Figure 28.
Figure 27 Figure 28
7. Adjust the height of the inner duct cover to the duct cover-mounting bracket. Secure the
inner duct cover with two (4x8 mm) screws (provided) as shown in Figure 29.
Figure 29
8. Fasten outer duct cover to multi vent exhaust on the hood with four (4x8 mm) screws
(provided).
Attach Together
16
Wiring to Power Supply
SAFETY WARNING
RISK OF ELECTRICAL SHOCK. THIS RANGE HOOD MUST BE PROPERLY GROUNDED.
MAKE SURE THIS IS DONE BY SPECIALIZED ELECTRICIAN IN ACCORDANCE WITH ALL
APPLICABLE NATIONAL AND LOCAL ELECTRICAL CODES. BEFORE CONNECTING
WIRES, SWITCH POWER OFF AT SERVICE PANEL AND LOCK SERVICE PANEL TO
PREVENT POWER FROM BEING SWITCHED ON ACCIDENTALLY.
Connect the electrical wires.
- Connect three wires (black, white and green) to house wires and cap with wire
connectors. Connect according to color: black to black, white to white, and green to
green.
- If necessary to hide the electrical wire connections, push wires back into the wiring box.
Access the wire connections underneath the hood. Make sure wires do not slip between
motor or any moving parts to prevent any damage.
Final Assembly
1. Place baffle filters underneath the hood. Refer to Figure 30.
Figure 30
17
OPERATING INSTRUCTIONS
This KOBE hood is equipped with four electronic controls with a 10-second standby startup &
30-second delay shutoff, two powerful centrifugal turbine impellers with baffle filters, and bright
12-volt 20-watt halogen lights.
The four electronic controls are Light Control, Speed Control A, Speed Control B and the Power Control
(On/Off). Refer to Figure 31.
Figure 31
TURN ON:
•
Press Power Control (On/Off) button once.
(Note: If any control button is not pressed within 10 seconds, power will be automatically
turned off).
•
The hood will start on Low speed. Each press of the Speed Control button will cycle
through the various speeds.
•
Press Speed Control A button to cycle from Low, Medium, High, or QuietMode.
Press Speed Control B button to cycle from Low, QuietMode, High or Medium.
(Note: Speed Control A or B will operate both fans. These two speed buttons vary the
speed quicker.)
•
Press Light Control button to turn halogen light on.
TURN OFF:
•
Press Power Control (On/Off) button once, panel lights will flash and power will be
completely shut off after 30 seconds.
OR
•
Press Power Control (On/Off) button twice, all power will be shut off immediately.
•
If only the lights are on, pressing Power Control (On/Off) button once will turn power
off after 30 seconds.
18
MAINTENANCE
For optimal performance, clean the range hood surface and baffles regularly.
To Clean Hood Surface
CAUTION: NEVER USE ABRASIVE CLEANERS, PADS, OR CLOTHS.
*** Regular care will help preserve its fine appearance.
1. Use only mild soap or detergent solutions. Dry surfaces using soft cloth.
2. If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface
of the hood. Avoid getting cleaning solution onto or into the control panel. Follow directions of
the stainless steel cleaner. Caution: Do not leave on too long as this may cause damage to hood finish. Use soft towel to wipe off the cleaning solution, gently rub off any stubborn spots.
Use dry soft towel to dry the hood.
3. DO NOT allow deposits to accumulate or remain on the hood.
4. DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface
and cause rusting.
5. DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in
contact with stainless steel for extended periods. Many of these compounds contain chemicals,
which may be harmful. Rinse with water after exposure and wipe dry with a clean lint free cloth.
To Clean Baffle Filter/Oil Tunnel
CAUTION: DRAIN OIL FROM BAFFLE FILTER & OIL TUNNEL REGULARLY TO PREVENT
OVERFLOW.
1. Remove all the baffle filters and oil tunnel.
2. Using a sponge, wash with warm soapy water. Dry completely before returning into place.
(Note: Baffle Filters are top rack dishwasher safe.)
19
To Replace Light Bulb
CAUTION: HALOGEN LIGHT UNIT MAY BE HOT! WAIT UNTIL UNIT IS COOL.
NOTE: DO NOT TOUCH HALOGEN LIGHT WITH BARE HANDS, WHICH MIGHT CAUSE OVER
HEAT AND SHORTEN THE LIFT OF LIGHT BULBS.
1. Make sure all controls are off, and range hood is unplugged.
2. Place the flat-headed screwdriver into the groove of the halogen light glass covering and the
housing.
3. Pop out the halogen light glass covering.
4. Gently pull out the defective light bulb and discard. Light bulbs should be 12V 20W maximum.
5. Using a cloth, hold the new light bulb and push securely into light socket.
6. Return halogen light glass cover to the housing.
7. Turn range hood ON to test for operation.
20
MODEL / SIZE
”
COLOR
NUMBER OF MOTORS
DESIGN
FAN TYPE
EXHAUST
CONTROLS
HALOGEN LIGHTS
HOOD
DIMENSION
OPTIONAL ACCESSORIES
SPECIFICATIONS
CONSUMPTION / AMPERE
CH2230SQB / 30
CH2236SQB / 36
Commercial Grade Stainless Steel
30” – 232W / 2.21A
36” – 232W / 2.21A
2
18-Gauge Seamless / Satin Finish
Twin Turbine Impeller
Top –
6" Round
7" Round
3-1/4" x 10" Rectangular
Rear –
3-1/4" x 10" Rectangular
Air Chamber
Air Chamber (Top) CH2230SQB C1-0101-1530
B
Air Chamber (Side) CH2230SQB C1-0102-1530
Air Chamber (Top) CH2236SQB C1-0101-1542
B
Air Chamber (Side) CH2236SQB C1-0102-1542
CH2230SQB 10-1630A
CH2236SQB 10-1636A
CH2230SQB
CH2236SQB
C1-0402-0120-40
24
MODEL NO.:
CH2230SQB
CH2236SQB
25
MODEL NO.:
CH22
30SQB
CIRCUIT DIAGRAM
CH2236SQB
26
Issue
Possible Cause
Solution
TROUBLE SHOOTING
After Installation,
both motors and
lights are not
working.
Lights are
working, but
motor(s) is not.
The range
hood is
vibrating.
The motor is
working, but
the lights are
not working.
The range
hood is not
venting out
correctly.
Cold air is
coming into the
home.
The power is not on. Make sure the circuit breaker and the unit’s power is
ON. Use a voltage meter to check the power supply.
The wire connection is not secure. Check and tighten wire connection.
The control panel and processor board
wiring are disconnected.
The motor transformer is defective. Check the power input and power output on the
The control panel and processor board is
defective.
The motor(s) is defective.
The capacitor(s) is defective.
The control panel or processor board is
defective.
The blower system is not secure.
The turbine impeller/squirrel cage is
not balanced.
Hood is not secured in place.
Halogen Light bulb(s) is defective.
The light wiring(s) is loose.
Light transformer is defective.
The control panel or processor board is
defective.
The range hood is installed outside of
the manufacture recommended
clearance.
There is no make-up air inside the
house.
Obstacle blocking the pipe work.
The pipe size is smaller than the
suggested pipe size.
The pipe connection is not properly
sealed.
The damper is not properly installed or
is missing from the installation.
The damper is not installed.
Check wire continuity from control panel to processor
board.
motor transformer.
If it’s needed, replace the motor transformer.
Replace the control panel or processor board.
Replace the motor.
Replace capacitor(s).
Replace the control panel or processing board.
Tighten the turbine impeller/squirrel cage and air
chamber.
Replace the turbine impeller/squirrel cage.
Check the installation of hood, tighten the
mounting bracket.
Try placing the trouble light bulb(s) to a working
socket, if the bulb(s) still doesn’t work; replace
the halogen light bulb(s).
Check wire continuity from processor board to
light transformer to halogen light housing(s).
Check power input and power output on the light
transformer. If it’s needed, replace the light
transformer.
Replace the control panel or processing board.
Adjust the clearance between the range hoods
and cook top to 27” to 30”. For Island range
hood, the clearance between the range hoods
and cook top is 30” to 36”.
Open the window to enhance the performance
of the range hood by creating a sufficient make-
up air.
Remove all obstacles from the duct work.
Change the ducting according to the
manufacture suggestion.
Check the pipe installation.
Check the damper installation.
By installing the damper, it will help to eliminate
air backflow.
27
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