Klugmann KO611TCBM, KO608PBBM Instructions Manual

KO611TCBM KO608PBBM

MODEL

2

СONTENTS

1. PURPOSE AND SCOPE OF USE

2. TECHNICAL PARAMETRES

3. CLASSIFICATION

4. STRUCTURE AND CONSTRCTUION OF THE DEVICE

5. INSTALLATION

6. EXPLOITATION OF THE DEVICE

7. REQUIREMENTS FOR SAFETY LABOUR

8. CLEANING AND MAINTENANCE

9. STORAGE

3

Dear Clients,
Thank you that you choose our built-in ovens.
Before you start using them, please carefully read the following instructions.

I.PURPOSE AND SCOPE OF USE

The built-in ovens are designed for non-professional daily use, for heat treatment of food
products.
The same are installed and used according to the requirements of the present instructions,
keeping all the safety regulations.
The used packaging of our product are environmentally clean and can be recycled or reused
in a way, that will not harm the environment.
The instructions for use are prepared for the users and describe the device and the way it is
used. The instructions are for different types of devices and due to that reason you can read
for descriptions of functions not related for your device.

II.TECHNICAL PARAMETRES

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III. CLASSIFICATION

The ovens are designed for domestic built-in use. The same are with class of safety CLASS
Y. Such devices can be installed at higher kitchen modules, with height greater than the
height of the electrical device.

IV. STRUCTURE AND CONSTRCTUION

On fig. 1 you can see the basic parts of the built-in ovens.

MODEL

KO611TCBM

KO608PBBM

I. Electricity part

1 Power supply
2 Total power oven (W)
3 Upper heater (W)
4 Lower heater (W)
5 Infrared (W)

6 Heater of the fan W

7 Fan in the oven (W)
8 Lamp in the oven (W)
9 Cooling fan (W)

II. Sizes of the oven
H/W/L (mm)
III. Built-in sizes H/W/L (mm)
– see fig. 5

cl. I,

230V~ 50Hz

5975
1300
1000
1700

1900

23
15
22

600х600х620
605х560х605

cl. I,

230V~ 50Hz

5975
1300
1000
1700

1900

23
15
22

600х600х620
605х560х605