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TO901X
User Manual
38 pgs12.41 Mb0

Kleenmaid TO901X User Manual

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Page 1
Cooking
Collection
Instructions for Use
and Warranty Details
TO901X - Single
TO951X - Double
Multi Function Pyrolytic Ovens - Stainless Steel
Page 2
congratulations
the best you can own.
Congratulations on the purchase of your new Kleenmaid professional series appliance. This appliance has been designed and manufactured to give you years of reliable performance.
the kleenmaid story.
More than one million Australians enjoy using Kleenmaid appliances daily. Selected because of their unique design, outstanding performance, excellent quality and unquestionable reliability, each one is value-for-money, 100 per-cent guaranteed and at the top of its class.
attention to detail.
We are proud of our reputation for product innovation and service excellence. By dealing direct, we can ensure that you consistently receive a high standard of customer service.
Free delivery, dedicated customer service and after-sales service team plus free kitchen design and planning seminars are just a few of the ways we are setting new benchmarks for customer service and experience.
satisfaction guaranteed.
Your new professional series appliance is covered by a written five-year parts and labour warranty, no lemon guarantee, and a unique best value guarantee.
best results.
For best results, carefully read the enclosed instructions on how to install your new appliance. Correct installation will avoid delays and unnecessary service calls.
This booklet provides you with comprehensive information to help you get to know the controls and the features of your new appliance.
Page 3
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................3
Product Features ...................................................................................................................................... 4
About Your Oven........................................................................................................................... 4
Cooling Fan................................................................................................................................... 4
Rack Positions .............................................................................................................................. 4
Baking Elements ........................................................................................................................... 5
Grilling Element............................................................................................................................. 5
Convection Element...................................................................................................................... 5
About Convection Ovens .............................................................................................................. 5
The Control Panels ................................................................................................................................... 6
Command Keys............................................................................................................................. 6
Display .......................................................................................................................................... 6
Knobs............................................................................................................................................ 6
Oven Modes............................................................................................................................................... 7
Convection Bake and Defrost ....................................................................................................... 7
Fast Preheat ................................................................................................................................. 7
Convection Grill............................................................................................................................. 7
Bake.............................................................................................................................................. 7
Convection Roast.......................................................................................................................... 7
Grill................................................................................................................................................ 7
General Oven Information........................................................................................................................ 8
General Oven Tips .................................................................................................................................... 9
Setting the Clock and Timer .................................................................................................................. 10
Selecting the Oven Mode ....................................................................................................................... 11
Time Oven Mode Operation ................................................................................................................... 12
Meat Probe............................................................................................................................................... 13
Bake Tips and Techniques..................................................................................................................... 14
Convection Bake Tips and Techniques ................................................................................................ 15
Convection Roast Tips and Techniques............................................................................................... 17
Convection Grill Tips and Techniques ................................................................................................. 18
Grill Tips and Techniques ...................................................................................................................... 19
Special Features ..................................................................................................................................... 20
Sabbath Mode Instruction...................................................................................................................... 21
Care & Cleaning ...................................................................................................................................... 22
Self-Cleaning Function........................................................................................................................... 23
Setting the Self-Clean Mode .................................................................................................................. 24
Do-it-Yourself Maintenance Oven Door Removal ................................................................................ 25
Replacing an Oven Light........................................................................................................................ 26
Solving Baking Problems....................................................................................................................... 27
Solving Operational Problems............................................................................................................... 28
If You Need Assistance or Service.............................................................................................. 28
Installation Introduction ......................................................................................................................... 29
Tools You Will Need.................................................................................................................... 29
Power Requirements................................................................................................................... 29
Choosing Oven Location............................................................................................................. 29
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Steps For Installation...................................................................................................................29
Technical Data ......................................................................................................................................... 30
Single Oven .................................................................................................................................30
Double Oven................................................................................................................................30
Wall Installation, Single Oven ................................................................................................................31
Wall Installation, Double Oven ...............................................................................................................32
Electrical Supply......................................................................................................................................33
Wiring Requirements ...................................................................................................................33
Connecting The Oven To The Mains...........................................................................................33
Final Check List .......................................................................................................................................34
Model Warranty........................................................................................................................................35
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IMPORTANT SAFETY INSTRUCTIONS
WARNING - when using this appliance, basic safety precautions should always be followed to reduce
The risk of fire, electric shock, and/or injury to persons, including the following:
1. Read all instructions before using the oven.
2. Installation - The installation must be carried out by an authorised person and in compliance with current regulations in force. This appliance is envisaged for domestic use and conforms to the Australian standards currently in force. The appliance is built for carrying out the following function: Cooking and heating food; any other use is to be considered improper. The manufacturer declines any responsibility should the appliance be usd for purposes other than those indicated. Have the installer show you where the fuse or breaker box is located and how to turn off the power to the oven.
3. Do not operate the oven if it is damaged or not working correctly including broken glass as electric shock may occur. Disconnect it from the mains and call for service..
4. Never use your appliance for warming or heating the room.
5. Do not leave children alone while oven is in use - children should not be left alone or unattended in area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
6. Do not touch heating elements or interior surfaces of oven - heating elements may be hot even though they are dark in colour. Interior surfaces of the oven, including racks become hot enough to cause serious burns. Do not touch or let clothing or other flammable material come into contact with the heating elements, interior surfaces, or racks of the oven during or immediately after use. Allow the oven to cool.
7. Wear correct apparel - loose-fitting or hanging garments should never be worn while using the appliance. Fabric may ignite and result in personal injury.
8. Use only dry oven gloves - moist or damp oven gloves on hot surfaces may result in burns from steam. Do not let oven gloves touch hot heating elements. Do not use a towel or other bulky cloth.
9. User servicing - do not repair or replace any part of the appliance unless specifically recommended In the manual. All other service should be referred to a qualified technician.
10. Storage in or on the appliance - flammable materials should not be stored in an oven or near surface units.
11. Do not use water on grease fires - smother flame or use dry chemical or foam type extinguisher.
12. Use care when opening door - let hot air or steam escape before removing or replacing food.
13. Do not heat unopened food containers - build-up of pressure may cause the container to burst and result in injury.
14. Keep oven vent ducts unobstructed.
15. Placement of oven racks - always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let the oven glove contact the hot heating element in the oven.
16. Do not clean the door gasket - the door gasket is essential for a good seal. Care should be taken not to rub, damage, or move gasket.
17. Do not use oven cleaners - no commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
18. Clean only parts listed in manual.
19. Before using Self-Cleaning function in oven - remove oven racks and other utensils.
20. Check knobs are in off position when finished cooking - always check the position of the oven control knobs when you have finished cooking to make sure they are all in the off positions.
21.
CAUTION - do not store items of interest to children in cabinets above the oven – children
climbing on the oven to reach items could be burned or seriously injured.
22. Always disconnect the electrical supply before servicing the oven.
23. Warning! The appliance is not intended for use by young children or infirm persons without supervision.
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Product Features
Probe Receptacle
Rack Levels
Model and Serial # Plate
Cooling Vents
4
3
2 1
Halogen Light
SETTINGS
OFF
CONV.
CLEAN
BAKE
CONV.
DEHY.
BROIL
CONV.
BROIL
ROAST
FAST
BAKE
PREHEAT
Bake Element (not visible)
TIMERCLOCK COOK
Grill Element
PREHEAT
STOP LIGHT LOCK
Door Lock
CLEAN
HI
TEMPERATURE
PRESET
LO
MED
Control panel
Halogen Light
Convection Fan and Element (not visible)
Door Gasket
2 B 3 9 1 4 1 1
Figure 1
About Your Oven
Above you will find an illustration of a Kleenmaid oven showing the components of the oven.
Cooling Fan
The oven has a cooling fan to cool the control panel. You may hear this fan continue to run after cooking and/or cleaning has been completed. The fan will run as long as the oven is hot and the oven’s function selector is turned to any position other than “Off”. This is normal operation.
Rack Positions
The oven has rack guides at four levels as shown in the illustration. Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity. The rack should be positioned within the paired supports. Each oven is provided with the following parts and utensils.
TO901X - single oven TO951X - both upper and lower ovens
• 2 x wire shelves
• 1 x telescopic rack
• 1 x insert grill wire rack
• 1 x baking pan
Always be sure to position the oven racks, etc. before turning the oven on. Make sure that the rack(s) are level once they are in position.
To remove oven rack from the oven, lift rack at front and lift out. For telescopic rack see the special sheet provided with it.
To replace oven rack:
1. Place rear of rack between the rack level guides.
2. While lifting front of the rack, slide the rack in all the way, then lower front. Please refer to the illustration on the following page if there is any question as to which side is the front of the rack.
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Figure 2
Baking Elements
The Kleenmaid oven uses two elements for baking: one located at the top of the oven and the second located below the floor of the oven cavity to provide ease in cleaning the oven cavity.
Grilling Element
The grilling element of the oven is located at the top of the oven cavity. Do not touch the heating element or let oven gloves touch the grilling element. Never use a towel or bulky cloth for an oven glove; they could catch on fire.
• Saves time and energy
• Baking on multiple levels at the same time
• Bakes whole meals at once with no flavour transfer
• Defrosts evenly
Many of your own recipes have time and temperature instruction for the regular bake cycle. As a rule, most of these recipes can be cooked with better results in one of the convection cycles. In general, to convert standard recipes for use in convection, you reduce the temperature by about 10 °C and check if cooked at the minimum suggested cooking time. When baking on more than 1 rack it may be necessary to increase the cooking time a few minutes for each additional rack. As individual tastes vary, you may find you need to adjust the time and temperature to achieve desired results. You may feel your new oven cooks differently than your old oven. We recommend you use the various cooking cycles for a few months to become more familiar with it. We do not recommend you use oven thermometers found at many grocery stores to check oven temperature. They may be inaccurate and are slow to respond to temperature changes.
Convection Element
The convection element (not visible) and fan are located at the back of the oven cavity. This element and fan combination performs the cooking when in the convection bake mode. When in any of the convection modes the fan is on, see Table 1. The fan will only operate with the door closed.
About Convection Ovens
Both the single oven and double oven are convection ovens. Although most people are familiar with the operation of a conventional oven many are unclear as to how a convection oven works or in what ways it is superior to a conventional oven. Below you will find a brief explanation of how a convection oven works and its advantages. In Kleenmaid Ovens, the European Convection system (the 3 elements, fan and venting panel) circulates even, heated air throughout the oven. This process:
• Seals in juices and flavour
• Provides even baking and browning
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THE CONTROL PANELS
The user interface has the following features: display, preheat light indicators, keys for
Command Keys
[SET CLOCK or CLOCK ]: to set or change
the time of day.
[TIMER]: set or clear the minute minder.
[COOK TIME or COOK]: press this key to set or
change the duration of a cooking activity.
[STOP TIME or STOP]: to set or change the stop time in a timed or delayed cooking mode. Whenever one of the former keys has been pressed and the time digits are blinking, press and/or hold the following keys to change the values.
commands, cooking mode and temperature selectors.
NEVO ELGNIS NEVO ELBUOD
3 erugiF
Four time digits (green), for time of day, minute
minder, automatic cooking. AM/PM indication is also present.
Three temperature digits (red), for oven temperature. Degree unit (°C or °F) indication is present. It shows the temperature set-point for the current cooking mode, in the selected cavity.
Box and lock icons to show which cavity is currently selected and which door, if any, is fully locked, while running in clean or cooling down after a clean.
Text to indicate which function is active (steady) or waiting for a user input (blink).
[LIGHT]: to switch the oven lights status.
The function of the following keys depends on the oven model:
[TOP / BOTTOM] (double oven): press it to select the upper cavity if none is selected. If one of the two is already selected, simply toggle to the other one.
[LOCK] (single oven): hold it together with [+] to operate safety lock.
[INCREMENT] [+]: press to increase the value of the currently selected variable.
[DECREMENT] [-]: press to decrease the value of the currently selected variable.
Display
Preheat light (external).
Knobs
Cooking mode selector
Eight cooking modes + OFF position.
Temperature selector.
PRESET and CLEAN positions + continuous range between LOW and HIGH values.
Multifunction knobs
Figure 4
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OVEN MODES
The following illustrations give an overview of what happens in the oven with each mode setting.
Table 1. Cooking function settings
Convection Bake and Defrost
Convection Bake cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Defrost – Use for defrosting. No elements operate, only the fan is ON.
The arrows represent the location of the heat
source during specific modes. The lower element is concealed under the oven floor.
Fast Preheat
Fast Preheat uses the ring element and the grill element to rapidly heat the cavity. When the preheat tone is sounded and the red light turns off, select the desired cooking mode.
Convection Grill
Convection Grill combines the intense heat from the upper element with the heat circulated by the convection fan.
Convection Roast
Convection Roast uses the top element, bottom element and convection fan.
Bake
Is cooking with heated air. Both the upper and lower element cycle to maintain the oven temperature.
Grill
Grilling uses intense heat radiated from the upper element.
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Before You Use Your Oven
Before using your oven for the first time remove all packing and external materials from the oven(s).
Any material of this sort left in the oven(s) may melt and/ or burn when the oven(s) is(are) used.
Turn oven on to high for 2 hours for burnoff.
Default Settings
The cooking modes automatically select a suitable temperature when the selector is in the preset position. These can be changed when a different one is needed.
GENERAL OVEN INFORMATION
Flashing Symbols or Numbers
Signals an incomplete setting and calls for another input.
Beeps
Signals that more information must be entered or confirms the receipt of an entry. Beeps also signal the end of a function or an oven fault.
Fast Preheat
Whenever the oven must heat rapidly, turn the cooking mode selector to fast preheat position. As soon as the preheat tone is sounded and the red light turns off, select the desired cooking mode and put food inside.
Lock Symbol
It’s displayed when the door is locked, during the Self-Clean mode or following cooling down. The symbol flashes when the latch is moving to lock or unlock the door. Do not attempt to open the door. Door can be opened when the symbol no longer appears.
F Failure Number Codes
These codes are displayed when the electronic control detects a problem in the oven or in the electronics.
Convection Fan
The convection fan operates during any convection mode. When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened. The convection fan will run during the preheat time
too.
Component Cooling Fan
Activates during any cooking or self-cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located above the oven door. It continues to run until components have cooled sufficiently. The cooling fan speed is high in self-clean and whenever the internal components temperature becomes high.
Safety door lock
The door latch mechanism is not only used to lock the door in self-clean but also to lock the door manually for safety reasons (to prevent children from touching hot parts) during ordinary cooking activities.
Single oven: hold both the INC (+) and LOCK keys for 3 seconds. The latch will lock the door. Repeat the same operation to unlock. The lock display will flash until locking process complete.
Double oven: hold both the INC (+) and DEC (-) keys for 3 seconds. The latch will lock the door. Repeat the same operation to unlock.
Power Failure
After the power returns to the oven, the clock displays the time 12.00 .
AM
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GENERAL OVEN TIPS
Preheating the Oven
Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.
Use fast preheat mode when a short time is requested to preheat the oven.
Selecting a higher temperature does not shorten the preheat time.·
Preheating is necessary for good results when baking cakes, cookies, pastry and breads.·
Preheating will help to sear roasts and seal in meat juices.·
Place oven racks in their proper position before preheating.·
During preheat, the selected cooking temperature is always displayed.
A beep will confirm that the oven is preheated and the preheat light will turn off.
Fast Preheat can be used when time is crucial.
Operational Suggestions
Use the cooking charts as a guide.
Do not set pans on the open oven door.·
Use the interior oven light to view the food through the oven door window rather than opening the door frequently.
Utensils
Glass baking dishes absorb heat. Reduce oven temperature 15 °C (25 °F) when baking in glass.
Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.
Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.
Do not cook with the empty broiler pan in the oven, as this could change cooking performance. Store the broil pan outside of the oven.
Oven Condensation and Temperature·
It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Your new oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favourite recipes when cooking in a new oven.
High Altitude Baking
When cooking at high altitude, recipes and cooking time will vary from the standard.
Oven Racks·
The oven has rack guides at four levels as shown in the illustration on Page 4.
Rack positions are numbered from the bottom rack guide (#1) to the top (#4).
Check cooking charts for best rack positions to use when cooking.
Each level guide consists of paired supports formed in the walls on each side of the oven cavity.
Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position.
To remove oven rack from the oven, pull rack forward, lift rack up at front and then remove it.
Make sure you do not force oven racks to avoid damage to the enamel.
To replace an oven rack:
1. Place rear of rack between rack level guides.
2. While lifting front of rack, slide rack in all the way while lowering the front.
Please refer to illustration on Page 5 if there is any question as to which side is the front of the rack.
The racks are designed to stop when pulled
forward to their limit.
CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.
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SETTING THE CLOCK AND TIMER
The time of day is displayed in hours and minutes.
Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00AM or 0:00 depending on the clock format.
The clock time will appear during all oven operations except when the timer or a timed cooking operation is running.
The oven is preset to a 12-hour clock and indicates AM and PM. The clock can be changed to 24hr mode. Refer to Page 20.
To Set the Clock
1. Press [CLOCK]. The hours will begin flashing and the display will show the CLOCK writing.
2. Press [+] or [-] to set the desired hour. Continue until correct AM or PM is selected.
3. Press [CLOCK] again to confirm the hour and minutes will start flashing.
4. Press [+] or [-] to set the desired minutes value, hold the key to change by 10 minute steps.
5. Press [CLOCK] again to confirm the time or wait for 5 seconds.
5. Press [+] or [-] to set the desired minutes value, hold the key to change by 10 minute steps.
6. Press [TIMER] again to confirm the value or wait for 5 seconds.
7. TIMER will start to countdown.
8. When the time ends, reminder beeps will sound every 6 seconds for 15 minutes or until the timer key is pressed.
9. Timer format is usually HR:MIN but it switches to MIN:SEC during the last minute.
10. The displayed value is always rounded to the
lower minute
11. You can change the alarm audible volume.
This action can only be done at the end of a timed function while the alarm is sounding. Hold [+] or [-] keys until desired volume is reached.
The following appears when edit mode is active to set or change the value.
To Set the Countdown Timer
1. Press [TIMER]. The timer and TIMER writing will appear on the display.
2. Press [TIMER] again. The hours value will start flashing.
3. Press [+] or [-] to set the desired hour.
4. Press [TIMER] again to confirm the hour and minutes will start flashing.
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SELECTING THE OVEN MODE
To Set a Cooking Mode and Temperature
The following modes can be selected by moving the cooking mode knob to the desired position. To select Clean, the temperature knob must also be moved into the appropriate Clean position.
OFF CONVECTION BAKE CONVECTION GRILL COVECTION ROAST FAST PREHEAT BAKE GRILL DEFROST CLEAN
Select the desired temperature moving the selector or leave it in the PRESET position if the proposed value is fine. The temperature can be changed by 5 °C or 5 °F steps.·
As soon as one of the knobs is moved, the control switches automatically to display the value in the correspondent cavity. The corresponding box will be displayed.
Cavity will begin to heat and oven light will turn on.
Preheat light will turn on. When the oven has preheated, it will beep and switch the red light off.·
To change the temperature while cooking, simply turn the temperature knob until the display shows the desired value.
Press [UPPER/LOWER] to select the desired cavity and check the related temperature or time values, even is there’s no need to change those.·
Move the cooking mode selector to OFF if you intend to stop cooking.
Using Oven Lights
A single light key activates the lights in either
oven.·
If LIGHT key is touched when both ovens are off, lights in both the upper and lower oven will turn on. Touch LIGHT key again, and both oven lights will turn off.
Oven lights turn on and off automatically when the door is opened and closed.·
When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mode is cancelled.
The lights do not operate in the Self-Clean mode.
To manually control the interior oven lights in either the upper or lower oven if one or both ovens are in use:
1. Press UPPER/LOWER, the display will indicate which oven is selected.
2. Press UPPER/LOWER to highlight the other oven.
3. Press LIGHT to turn lights on or off.
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Page 15
MEAT PROBE
Insert the probe in its receptacle, (Figure1, Page 4)
and turn the settings knob to the desired function.
The display shows the preset meat probe temperature on the left and the oven temperature on the right.
Press [-] or [+] buttons to change the probe set­temperature within the range from 50 °C (120 °F) to 100 °C (215 °F). Turn the knob to set the oven temperature, whereas 245 °C (475 °F) is the maximum allowed.
The control sounds a beep and stops cooking as soon as the meat temperature reaches the set­point.
Turn the mode selector to “OFF” before re-using the oven.
Automatic timed cooking functions are disabled when using the probe.
The meat probe can be used with a few cooking modes only.
The functions disabled are (CONVENTION GRILL – GRILL – DEFROST – CLEAN).
In double ovens, the probe is available only in the upper oven.
“F13 ERR” error message occurs when:
1. The meat probe is removed during cooking.
2. The probe is inserted when a forbidden mode is running.
3. The meat probe is inserted and the function is not enabled.
4. The probe sensor is shorted, broken or internally disconnected (Call Service).
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BAKE TIPS AND TECHNIQUES
Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.
General Guidelines
For best results, bake food on a single rack with at least 1" - 1 ½” (2.5 – 3 cm) space between utensils and oven walls.
Use one rack when selecting the bake mode.
Check for doneness at the minimum time.·
Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.
When using heatproof glass, reduce temperature by 15 °C (25 °F) from recommended temperature.
Use baking sheets with or without sides or
jelly roll pans.
Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.
For best results, bake food on a single rack with at least 1" - 1 ½” (2.5 – 3 cm) space between utensils and oven walls.
Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.
Avoid using the opened door as a shelf to place pans.·
Tips for Solving Baking Problems is found on Page 27.
Bake Chart
FOOD ITEM RACK POSITION
TEMPERATURE °C (°F)
(PREHEATED OVEN)
TIME (MIN)
ekaC
91-71 )053( 571 2 sekacpuC
34-73 )053( 571 1 ekaC tdnuB
93-53 )053( 571 1 dooF legnA
eiP
55-54 )524-573( 022-091 2 "9 ,hserf ,tsurc 2
87-86 )573( 091 2 "9 ,tiurf nezorf ,tsurc 2
seikooC
11-6 )573-053( 091-571 2 raguS
31-8 )573-053( 091-571 2 pihC etalocohC
63-92 )053( 571 2 seinworB
sdaerB
22-81 )573( 091 2 5x9 ,faol daerb tsaeY
51-21 )004-573( 502-091 2 sllor tsaeY
51-11 )004-573( 502-091 2 stiucsiB
91-51 )524( 022 2 sniffuM
azziP
62-32 )054-004( 532-502 2 nezorF
51-21 )054-524( 532-022 2 hserF
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CONVECTION BAKE TIPS AND TECHNIQUES
Reduce recipe baking temperatures by 15 °C (25 °F).·
For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.
Heatproof glass or ceramic can be used. Reduce temperature by another 15 °C (25 °F) when using heatproof glass dishes for a total reduction of 30 °C (50 °F).
Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.
The number of racks used is determined by the height of the food to be cooked.
Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.
Multiple rack cooking for oven meals is done on rack positions 1, 2 and 3. All four racks can be used for cookies, biscuits and appetizers.
Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream Puffs Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3) Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon Cakes)
– 2 Rack baking: Use positions 1 and 3.
– 3 rack baking: Use positions 2, 3 and 4.
– When baking four cake layers at the same
time, stagger pans so that one pan is not directly above another. For best results, place cake son front of upper rack and back of lower rack (See graphic at right). Allow 1" - 1 ½” (2.5 – 3 cm) air space around pans.
Converting your own recipe can be easy. Choose a recipe that will work well in convection.
Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.
Tips for Solving Baking Problems are found on Page 27.
Figure 5
Quick and easy recipe tips:
Converting from standard BAKE to CONVECTION BAKE:
Reduce the temperature by 15 °C (25 °F). Use the same baking time as Bake mode if
under 10 to 15 minutes.
Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.
If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.
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Page 18
Convection Bake Chart
Reduce standard recipe temperature by 15 ºC (25 °F) for Convection Bake. Temperatures have been reduced in this chart.
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
FOOD ITEM RACK POSITION
Cake
Cupcakes 2 160 (325) 17-19
Bundt Cake 1 160 (325) 37-43
Angel Food 1 160 (325) 35-39
Pie
2 crust, fresh, 9" 2 175-205 (350-400) 45-55
2 crust, frozen fruit, 9" 2 175 (350) 68-78
Cookies
Sugar 2 160-175 (325-350) 6-11
Chocolate Chip 2 160-175 (325-350) 8-13
Brownies 2 160 (325) 29-36
Breads
Yeast bread loaf, 9x5 2 175 (350) 18-22
Yeast rolls 2 175-190 (350-375) 12-15
Biscuits 2 175-190 (350-375) 11-15
Muffins 2 205 (400) 15-19
Pizza
Frozen 2 190-220 (375-425) 23-26
Fresh 2 205-220 (400-425) 12-15
TEMPERATURE °C (°F)
(PREHEATED OVEN)
TIME (MIN)
16
Page 19
CONVECTION ROAST TIPS AND TECHNIQUES
Preheat for Convection Roast. Roast in a low-sided, uncovered pan.
When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.
Use the 2-piece baking pan for roasting uncovered.
Use the probe or a meat thermometer to determine the internal doneness on “END” temperature (see cooking chart).
Double-check the internal temperature of meat/poultry by inserting meat thermometer into another position.
When roasting a large roast or turkey, roasting pan may need to be rotated during roasting time. This will allow for more even cooking. Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over­browning.
Quick and easy recipe tips:
Converting from standard BAKE to CONVECTION ROAST:
Temperature does not have to be lowered.
Roasts, large cuts of meat and poultry generally take 10-20% less cooking time. Check doneness early.
Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.
The minimum safe temperature for stuffing in
poultry is 75 °C (165 ºF).
After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving.
While covered, roast temperatures increase by 3° to 6 °C (5° to 10 °F).
Convection Roast Chart
MEATS
Rib Eye Roast, (boneless) 4-6 160 (325) 2 22-30 63 (145) medium rare
Rump, Eye, Tip, Sirloin (boneless) 3-6 160 (325) 2 22-28 63 (145) medium rare
Loin Roast (boneless or bone-in) 5-8 175 (350) 2 20-30 71 (160) medium
WEIGHT
(lb)
OVEN TEMP.
°C (°F)
RACK
POSITION
TIME
(min. per lb)
INTERNAL TEMP.
°C (°F)
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kroP
muidem )061( 17 53-52 2 )053( 571 6-3 redluohS
yrtluoP
)081( 28 12-81 2 )573( 091 4-3 elohw nekcihC
)081( 28 41-01 1 )523( 061 51-21 deffuts ton ,yekruT
)081( 28 11-9 1 )523( 061 02-61 deffuts ton ,yekruT
)081( 28 01-6 1 )523( 061 52-12 deffuts ton ,yekruT
)071( 77 02-51 1 )523( 061 8-3 tsaerB yekruT
)081( 28 latot 57-54 2 )053( 571 ½ 1-1 neH hsimoC
bmaL
muidem )061( 17 03-52 2 )523( 061 4-3 geL flaH
llew )071( 77 53-03
muidem )061( 17 03-52 1 )523( 061 8-6 geL elohW
llew )071( 77 53-03
erar muidem )541( 36 03-42 2 )523( 061 6-4 tsaoR biR
erar muidem )541( 36 52-51 2 )524( 022 3-2 tsaoR niolredneT
17
Page 20
CONVECTION GRILL TIPS AND TECHNIQUES
Place rack in the required position needed
before turning on the oven.·
Use Convection Grill mode with the oven door
Use the 2-piece baking pan. Turn meats once halfway through the cooking
time (see convection grill chart).
closed.·
Do not preheat oven.
Convection Grill Chart
FOOD AND THICKNESS
Beef
Steak (1-½" or more)
Medium rare 2 235 (450) 65 (145) 12-14 11-13
Medium 2 235 (450) 71 (160) 15-17 13-15
Well 2 235 (450) 77 (170) 18-20 16-17
Hamburgers (more than 1")
Medium 3 290 (550) 71 (160) 9-11 5-8
Well 3 290 (550) 77 (170) 11-13 8-10
Poultry
Chicken Quarters 3 235 (450) 82 (180) 16-18 14-16
Chicken Breasts 3 235 (450) 77 (170) 14-16 12-14
Pork
Pork Chops (1¼" or more) 2 235 (450) 71 (160) 12-14 13-15
Sausage - fresh 3 235 (450) 71 (160) 4-6 3-5
RACK
POSITION
BROIL SETTING
°C (°F)
INTERNAL
TEMP. °C (°F)
(thigh)
TIME
SIDE 1 (MIN.)*
TIME
SIDE 2 (MIN.)*
* Grill and convection grill times are approximate and may vary slightly.
18
Page 21
GRILL TIPS AND TECHNIQUES
Place rack in the required position needed
before turning on the oven.·
Use Grill mode with the oven door closed. Do not preheat oven.
Meats may be brushed with cooking oil or butter to prevent sticking.
Turn meats once halfway through the cooking time (see grill chart).
Use the 2-piece baking pan.
Grill Chart
FOOD AND THICKNESS
Beef
Steak (3/4"-1")
Medium rare 3 5 63 (145) 5-7 4-6
Medium 3 5 71 (160) 6-8 5-7
Well 3 5 77 (170) 8-10 7-9
Hamburgers (3/4"-1")
Medium 3 5 71 (160) 7-9 5-7
Well 3 5 77 (170) 8-10 7-9
Poultry
Breast (bone-in) 3 3 77 (170) 14-16 14-16
Thigh (very well done) 3 3 82 (180) 28-30 13-15
Pork
Pork Chops (1") 3 5 71 (160) 7-9 5-7
Sausage - fresh 3 5 71 (160) 5-7 3-5
Ham Slice (½") 3 5 71 (160) 3-5 4-6
Seafood
Fish Filets, 1" 3 4 10-14
Buttered
Lamb
Chops (1")
Medium Rare 3 5 63 (145) 5-7 4-6
Medium 3 5 71 (160) 6-8 5-7
Well 3 5 77 (170) 8-10 7-9
Bread
Garlic Bread, 1" slices 4 5 2-2,30
Garlic Bread, 1" slices 3 5 4-6
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °C (°F)
Cook until
opaque & flakes
easily with fork
TIME
SIDE 1(MIN.)*
TIME
SIDE 2 (MIN.)*
Do not turn
* Grill and convection grill times are approximate and may vary slightly
19
Page 22
SPECIAL FEATURES
The Special Features function can be used to select the following special oven features:
1. SAB => SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath)
2. OFS => OVEN OFFSET (used to calibrate the oven temperature)
3. dEG => °UNIT (used to select Farenheit or Centigrade)
4. Hr => CLOCK FORMAT (used to set the time of day format as 12 am/pm or 24 hr).
To select special features, follow the steps below:
Touch and hold CLOCK and TIMER for at least 3 seconds. Clock time disappears and the following display is shown.
1. Press the [+] or the [-] key to scroll all available options until the desired one is found.
2. Press CLOCK key to enter the change mode.
3. The value will blink, change it by means of [+] or [- ] keys. In a double oven it’s possible to set a different offset in each cavity. Select the cavity with UPPER/LOWER key.
4. Hold the CLOCK key to confirm and go back to the clock original screen.
20
Page 23
SPECIAL FEATURES
Sabbath Mode Instruction
Enter the user option menu holding CLOCK and TIMER keys at the same time for 3 seconds. Scroll the option list in the red digits field (dEG, OFF, Hr, Sab), by pressing [+] / [-], until Sabbath item is found.
1. Press CLOCK to enter edit mode: the selected item switches to the green digits on the left and its status in the red digits field starts blinking.
2. Press again [+] / [-] keys to set Sabbath mode ON or OFF (Default=OFF). Press CLOCK to confirm and come back to the option list. Hold CLOCK key for 3 seconds to quit the selection menu and go back to normal operations.
The cooling fan must run in Sabbath mode.
Preheat lights are inhibited during Sabbath
mode.
The buzzer must always be silent, regardless
of any fault, end of activity, etc.
Maximum allowed cooking time must be 72
hours.
The user is allowed to stop the oven manually, also during Sabbath, moving the cooking mode selector to OFF position.
Oven Offset Instruction
1. Touch & hold CLOCK and TIMER for at least 3 seconds. Clock time disappears and the select features menu is displayed.
2. Press [+] or [-] key to scroll to the OFS option.
3. Press CLOCK key to enter the change mode. The value will blink - change it by means of [+] or [- ] keys. Oven temperature can be calibrated by +/- 35ºF (+/- 20ºC) range.
4. Select the cavity with UPPER/LOWER key.
5. Hold the CLOCK key to confirm and return to the original clock screen.
3. Once Sabbath mode is set, only BAKE and OFF positions are available in the cooking mode selector. Move the selector to BAKE. Sabbath mode is active. In a double oven, the upper/lower cavity indications are still available. Both boxes are on if both cavities are working.
Oven lights status cannot be changed during
Sabbath time.
21
Page 24
CARE & CLEANING
The Kleenmaid line of ovens feature a pyrolytic self­cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During self-cleaning the oven uses very high temperature [approx. 470 °C (885 °F)] to burn away soil and grease. The fumes produced during this function of the oven are then filtered and expelled. You will note however, that a powder ash residue will be left on the bottom of the oven after completion of self-cleaning. Once the oven has cooled sufficiently the residue may be removed using a damp cloth or sponge. See the instructions on use of the self-clean (pyrolytic) function on page 23.
WARNING!
Make sure all controls are OFF and the oven is cool before cleaning. Failure to do so can result in burns or electrical shock.
For parts of the oven other than the oven cavity the following cleaning methods are recommended:
Control Panel - Use warm soapy water or spray glass cleaner to clean the control panel. With a soft cloth or sponge wash, rinse and dry the control panel thoroughly. DO NOT use abrasive cleaners or steel wool pads. These will damage the surface.
Stainless Steel - To clean, use a standard cleaner designed for stainless steel. We recommend Kleenmaid Stainless Steel Liquid Cleaner CSSL or Kleenmaid Stainless Steel Pump Pack Cleaner CSSPP.
Follow manufacture instructions. DO NOT USE ABRASIVE MATERIALS SUCH AS STEEL WOOL OR ROUGH SPONGES. THEY WILL SCRATCH THE SURFACE.
Front of Oven Door(s) and Handle(s) - Use warm, soapy water or spray glass cleaner to clean the glass door surface. With a soft cloth or sponge, rinse and dry the door front(s) and handle(s) thoroughly. DO NOT use abrasive cleaners or steel wool pads. These will damage the surface.
Grill Pan and Rack(s) - Use warm soapy water. With a steel wool pad wash, rinse and thoroughly dry the pan and/or rack(s). DO NOT clean the grill pans or racks by leaving them in the oven when running the Self-Clean function.
Frame Outside Door Gasket Area - Make sure oven is cool, then use warm soapy water. With a non-abrasive plastic scrubbing pad, clean the frame surface outside the door gasket area. This area must be cleaned by hand because the area outside the gasket does not get hot enough to burn off the soil (see Figure 6).
Door Outside Gasket Area - Make sure oven is cool, then use warm soapy water. With a non­abrasive, plastic scrubbing pad clean the area outside the door gasket area. This area must be cleaned by hand because the area outside the gasket does not get hot enough to burn off the soil (see Figure 6).
Hand clean frame area outside gasket
DO NOT hand clean gasket
Hand clean door area outside gasket
Figure 6
SETTINGS
OFF
CONV.
CLEAN
BAKE
CONV.
DEHY.
BROIL
CONV.
BROIL
TIMERCLOCK COOK
ROAST
FAST
BAKE
PREHEAT
STOPLIGHT LOCK
TEMPERATURE
PRESET
CLEAN
LO
HI
PREHEAT
MED
Hand clean 1” (2 cm) from rack guides to from of oven cavity
Hand clean door window
2 B 1 5 2 4 1 1
22
Page 25
SELF-CLEANING FUNCTION
Only one oven at a time can be set to Self-
Clean.
It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
The door latch is automatically activated after selecting the Self-Clean cycle. The door lock symbol will appear in the display. This ensures that the door cannot be opened while the oven interior is at clean temperatures.
The oven light does not operate during this mode.
During Self-Clean, the kitchen should be well ventilated to help eliminate odours associated with Self-Clean. Odours will lessen with use.·
Use a soapy sponge or plastic scrubber. Hand-clean the oven door edge, oven front frame and up to 1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Hand clean the oven door window. Rinse all areas thoroughly then dry.
5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place. See Page 26.
Three hours is the preset length of cleaning.
The mode automatically stops at the end of
the clean hours.·
When the oven heat drops to a safe temperature, the automatic door lock will release and the door can be opened.
Preparing the Oven for Self-Clean
1. Remove all utensils and bakeware.
2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Care & Cleaning for proper care, see page 22.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke inside the oven during self-cleaning.
4. Review Figure 6 on page 22. Some areas of the oven must be cleaned by hand before the cycle begins. They do not get hot enough during the cleaning cycle for soil to burn away.
23
Page 26
SETTING THE SELF-CLEAN MODE
To Set the Self-Clean Mode
1. Press UPPER/LOWER key to select the cavity to be cleaned, if the oven is a double.
2. Rotate both knobs into the clean position.
3. CLEAN & TIME appear.
4. The number of cleaning hours is displayed automatically, standard cleaning time is 3 hours.
5. At the end of the programmed cleaning time, the oven will automatically turn off.
6. To stop the cleaning mode at any moment, move one of the two knobs from the cleaning position.
Do not attempt to open the door while the door is locked.
mechanism stops. Once the lock symbol stops flashing & is displayed the door cannot be opened.
Check that the door has been locked and will not open before starting the Self-Clean mode.
If door does not lock, rotate the cooking mode knob into the OFF position and do not start self­clean; phone for service. If the door is in the open position when this mode is selected, the lock symbol will flash until the door is closed. The latch doesn’t move.
To Change the Cleaning Time
1. To change the setting from 3 hours, select
2. To change the hours, touch the COOK key.
3. The number of hours for cleaning will flash.
4. Use [+] or [-] buttons to change the
The lock symbol will flash until the locking
either 2 hours for light soil or 4 hours for heavy soil immediately before starting.
number of hours.
5. To change the minutes, touch the COOK TIME key.
6. The number of minutes for cleaning will flash.
7. Use [+] or [-] buttons to change the number of minutes. Hold the key to change by 10 minutes.
Press COOK TIME or wait a few seconds to confirm the new value.
To Delay the Start of Cleaning
1. Follow steps 1 through 7 above.
2. Touch the STOP key and the hour to stop will
begin flashing.
3. Use the [+] or [-] buttons to change the stio hour.
4. To change the minutes, touch the STOP TIME key.
5. The minutes to stop cleaning will flash.
6. Use [+] / [-] buttons to change the minutes. Hold the key to change by 10 minutes.
7. Press STOP or wait a few seconds to confirm the new value.
8. Oven door will lock and display shows DELAY.
9. When the delay time ends, cleaning will start.
10. At the end of the programmed cleaning time, the oven will automatically turn off.
11. END will appear on the display, CLEAN & TIME will flash until any time key is touched or the knob is moved to the OFF position.
TO CHECK CLEAN TIME OR STOP TIME
during a del or STOP buttons.
ayed clean, simply press COOK
24
Page 27
DO-IT-YOURSELF MAINTENANCE OVEN DOOR REMOVAL
WARNING!
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
To Remove Door
1. Open the door completely.
2. Lift up the hinge bracket (1) into the slot (2).
3. Hold the door firmly on both sides using both hands and close the door.
4. Hold firmly; the door is heavy.
5. Place the door in a convenient location.
To Replace Door
1. Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8).
2. Move the hinge brackets (1) back down into position.
3. Close and open the door slowly to assure that it is correctly and securely in place.
Figure 7
25
Page 28
REPLACING AN OVEN LIGHT
Each oven is equipped with two halogen
lights located in the back wall of the oven.
The lights are switched on when the door is opened or when the oven is in a cooking cycle.
The oven lights are not illuminated during SELF-CLEAN.
Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is fixed in place. See Fgure 8.
Light bulb replacement is considered to be a routine maintenance item.
To Replace a Light Bulb
1. Read WARNING on this page.
2. Turn off power at the main power supply (fuse or breaker box).
3. In convection ovens, remove the fan cover by unscrewing the four screws.
4. Remove the lens by unscrewing it.
5. Remove the light bulb from its socket by pulling it.
6. Replace the bulb with a new one. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
7. The bulb is halogen 12 V - 20 W.
8. Screw the lens back on.
9. Replace the fan cover if it is provided with the oven model.
WARNING!
Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.
The lenses must be in place when using the oven.
The lenses serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.
Turn power back on at the main power supply (fuse or breaker box).
Figure 8
26
Page 29
SOLVING BAKING PROBLEMS
With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best
Baking Problem Cause
Food browns unevenly
Food too brown on bottom
Food is dry or has shrunk excessively
Food is baking or roasting too slowly
Pie crusts do not brown on bottom or have soggy crust
Cakes pale, flat and may not be done inside
Cakes high in middle with crack on top
Pie crust edges too brown
Oven not preheated
Aluminum foil on oven rack or oven bottom
Baking utensil too large for recipe
Pans touching each other or oven walls
Oven not preheated
Using glass, dull or darkened metal pans
Incorrect rack position
Pans touching each other or oven walls
Oven temperature too high
Baking time too long
Oven door opened frequently
Pan size too large
Oven temperature too low
Oven not preheated
Oven door opened frequently
Tightly sealed with aluminum foil
Pan size too small
Baking time not long enough
Using shiny steel pans
Incorrect rack position
Oven temperature is too low
Oven temperature too low
Incorrect baking time
Cake tested too soon
Oven door opened too often
Pan size may be too large
Baking temperature too high
Baking time too long
Pans touching each other or oven walls
Incorrect rack position
Pan size too small
Oven temperature too high
Edges of crust too thin
solution may be to replace old baking utensils that have darkened and warped with age and use. Check the Baking Charts from page 14 to 19 for the correct rack position and baking time.
27
Page 30
SOLVING OPERATIONAL PROBLEMS
Before calling for service, check the following to avoid unnecessary service charges.
Table 2
spetSgnivloSmelborPmelborPnevO
F03 or F04 Error appear in the display window.
F12 Error appear in the display window.
F13 Error appear in the display window.
Other F__ Error appear in the display window.
Cooling fan continues to run after oven is turned off
Oven door is locked and will not release, even after cooling
Oven is not heating Check the circuit breaker or fuse box to your house. Make sure there is proper electrical
Oven is not cooking evenly Check oven calibration. Adjust calibration if necessary. See To Set Temperature, Page
Oven temperature is too hot or too cold
Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page 26.
Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent.
Cannot remove lens cover on light There may be a soil build-up around the lens cover. Wipe lens cover area with a clean
Oven will not Self-Clean properly Allow the oven to cool before running Self-Clean. Always wipe out loose soils or heavy
Clock and timer are not working properly
Excessive moisture When using Bake mode, preheat the oven first. Convection Bake and Convection Roast
Porcelain chips When oven racks are removed and replaced, always tilt racks upward and do not force
A problem with latch mechanism occurred. Remove power and turn it back on again after a few seconds. The oven should run a latch auto–test. If condition persists, note the code number and call an authorized service.
Let the oven ports cool down.
Operate correctly with the meat probe.
Remove power and turn it back on again after a few seconds. If condition persists, note the code number and call an authorized service.
The fan turns off automatically when the oven temperature have cooled sufficiently.
Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on. The oven should reset itself and will be operable.
power to the oven. Make sure the oven temperature has been selected.
11. Refer to cook charts for recommended rack position. Always reduce recipe temperature by 15 °C (25 °F) when baking with Convention Bake mode.
The oven thermostat needs adjustment. See Calibrating Oven Temperature, Page 21.
Touching the bulb with fingers may cause the bulb to burn out.
dry towel prior to attempting to remove the lens cover.
spill-over before running Self-Clean. If oven is badly soiled, set oven for a four-hour Self­Clean. See Preparing the Oven to Self-Clean, Page 23.
Make sure there is proper electrical power to the oven. See the Clock and Timer sections on Page 10.
will eliminate any moisture in oven (this is one of the advantages of convection).
them to avoid chipping the porcelain.
If You Need Assistance or Service
If after reviewing Table 2, you decide that you do require service for your oven, contact Kleenmaid Service on 1300 652 100.
Do not attempt to repair the appliance yourself. Any work performed by unauthorised personnel may void the warranty. You will find the model number and serial number information on the rating plate located on the frame, to the left of the oven opening (upper cavity for double oven).
28
Page 31
INSTALLATION INTRODUCTION
Please read these instructions COMPLETELY AND CAREFULLY. They will save you time and effort and help to ensure optimum oven performance. Be sure to observe all WARNINGS. These installation instructions are intended for use by a qualified installer. In addition to these instructions the oven must be installed in compliance with the current Australian Standard.
Tools You Will Need
The following tools are needed to install your new oven:
Tape measure and straightedge or ruler
Pencil
Phillips screwdriver
Level
Wire cutters and wire stripper
1" hole saw
Hand or saber saw.
Steps For Installation
The following pages provide the necessary information for proper installation of the oven arranged as follows:
Technical Data
Installation Cutout Dimensions, Required
Clearances and Mounting instructions for:
- Wall Installation, Single Oven
- Wall Installation, Double Oven
Electrical Supply and Wiring Requirements
Electrical Connections for 3-Wire Circuit.
Final Checklist.
Power Requirements
The oven must be supplied with the proper voltage and frequency. The oven is manufactured to be connected to a three wire, single phase, 240 VAC, 50 Hz electrical supply. The oven must be supplied with copper wires ONLY. A qualified electrician must perform the electrical wiring and hook-up of your oven. After installation is complete have the electrician show you where the main disconnection is and which of the circuit breakers/fuses are for the oven.
Choosing Oven Location
Carefully select the location where the oven will be placed. The oven should be located for convenient use in the kitchen, but away from strong drafts. Strong drafts may be caused by open doors or windows, or by heating and/or air conditioning vents or fans. Make sure that electrical power can be provided to the location selected.
29
Page 32
TECHNICAL DATA
Single Oven
For cutout dimensions see following sections titled:
Preparing Location
Electrical Ratings
Single
Oven
Model
TO901X 240 50 15 3600
Maximum Nominal Connected Load
Volts Hertz
and
Amperes
@ 240 V
Watts @
240 V
Double Oven
For cutout dimensions see following sections titled:
Preparing Location
Electrical Ratings
Double
Oven
Model
TO951X 240 50 30 7200
Maximum Nominal Connected Load
Volts Hertz
and
Amperes
@ 240 V
Watts @
240 V
Table 3
30
Page 33
WALL INSTALLATION - SINGLE OVEN
. n
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2
55
0
min
g n
i
t
n
h
e
g
i
p
e
o
h
5 8 5
. n
i m 5
opening
depth
565
579
depth
71
openin
0
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width
5 width
74
t h g
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NOTE : We recommend Flush Fitting : Refer to Kleenmaid Technical Specifications
Figure 9
Note:
6. Be careful when placing oven. DO NOT pinch
1. Do not slide oven across floor. Damage to floor covering or floor could result.
2. The oven support surface must be a minimum 19 mm thick plywood platform, solid, level and flush with the bottom of the cabinet cutout.
3. Use extreme caution when moving or installing the oven. It is very heavy.
4. Be very careful when moving or installing the oven to avoid damage to the oven frame or damage to the cabinets.
Securely fasten oven to cabinet using the screws provided. Failure to do so could result in oven moving or tipping during use and causing damage to the oven or cabinets or personal injury.
5. Be sure to level oven. An oven that is not level may provide poor or inconsistent baking results.
Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes). Do not overtighten screws.
the wiring between the oven back or wall and the inner cabinet wall or floor.
WARNING!
114223A2
31
Page 34
WALL INSTALLATION - DOUBLE OVEN
NOTE : We recommend Flush Fitting : Refer to Kleenmaid Technical Specifications
Figure 10
Note:
1. Do not slide oven across floor. Damage to floor covering or floor could result.
2. The oven support surface must be a minimum 19 mm thick plywood platform, solid, level and flush with the bottom of the cabinet cutout.
3. Use extreme caution when moving or installing the oven. It is very heavy.
4. Be very careful when moving or installing the oven to avoid damage to the oven frame or damage to the cabinets.
5. Be sure to level oven. An oven that is not level may provide poor or inconsistent baking results.
6. Be careful when placing oven. DO NOT pinch
Securely fasten oven to cabinet using the screws provided. Failure to do so could result in oven moving or tipping during use and causing damage to the oven or cabinets or personal injury.
32
the wiring between the oven back or wall and the inner cabinet wall or floor.
WARNING!
Page 35
ELECTRICAL SUPPLY
Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the circuit on which it is to be installed. A separate three-wire single phase, 240 V, 50 Hz circuit is required.
WARNING!
ELECTRICAL SHOCK HAZARD
The electrical power to the oven circuit must be shut off while line connections are being made. Do not use an extension cord with this appliance. Electrical ground is required on this appliance. The free end of the yellow/green wire (the ground wire) must be connected to a suitable ground. This wire must remain grounded to the oven. A qualified electrician must install the appliance. The oven must be earthed in accordance with the current Australian Standard. The oven must be connected to the mains through a multipole circuit breaker with a contact-to-contact gap of a least 3 mm, marking sure that the earth wire is not disconnected.
Failure to follow these instructions could result in serious injury or death.
Wiring Requirements
Before making connections make sure the power is off and read and observe the following:
A separate three-wire, single phase, 240 V,
50 Hz. circuit is required for the oven.
The oven must be connected with COPPER
WIRE ONLY.
The oven must be installed to conform with
the current Australian Standard.
Wire size (COPPER WIRE ONLY) and connections must be suitable for the rating of the appliance per the current Australian Standard.
Connecting The Oven To The Mains
For connecting use a flexible rubber cable of the H05BBF type (3x1.5 mm2 min for single oven, 3x4 mm2 min for double oven) remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required. To connect the cable to the oven proceed as follows (see fig. 11):
1. Remove the lid (1) by unfastening the three screws (2). Unfasten the two screws (3) for the cable holder and feed the cable through the opening immediately below the cover.
2. Remove about 12 cm of the outside insulation from the cable and shorten the two active wires (live and neutral) to 6 cm, leaving long the one to be connected to the main earth terminal on the terminal block; remove about 1 cm of the main insulation from the three wires and connect them correctly to the terminal block, remembering to respect the polarities.
3. Tighten the two screws (3) of the cable holder and put the lid (1) back on with the three screws (2).
Figure 11
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FINAL CHECK LIST
To prevent improper connections leading to damage of electrical components and so voiding the warranty, the following steps must be performed:
1. Check the electrical requirements and make sure you have the correct electrical supply and that the oven is properly grounded.
2. Make sure all control knobs are in the off position.
3. Turn on the power supply to the oven.
4. Check power at the junction box wires using a voltmeter having a range of 0-250 VAC. You should find that the voltage reading between the brown and black wires should be 220 to 240 V.
5. Set the clock by following these steps:
Press [CLOCK] key. Press [+](INC) or [-](DEC) keys to set
hours. Press [CLOCK] key again to change
minutes. Press [+](INC) or [-](DEC) keys to set
minutes, hold to change by ten (10) minutes step.
Press [CLOCK] key or wait for a few seconds.
6. Test the bake mode by following this step: Move cooking mode knob to “BAKE” position.
Cooling fan, oven lights, preheat led will turn on.
A beep is sounded when the oven reaches the preset 175 °C and the preheat light turn off.
Move the knob back to “OFF” position to stop cooking.
7. To check the other oven functions refer to the
previous pages.
8. If the oven is working properly turn the
selector knob(s) and the Temperature Control knob(s) to their off positions.
LEAVE THIS MANUAL WITH THE OWNER.
Clock is now set.
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appliances available
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