Kleenmaid TO901X User Manual
Cooking
Collection
Instructions for Use
and Warranty Details
TO901X - Single
TO951X - Double
Multi Function Pyrolytic Ovens - Stainless Steel
congratulations
the best you can own.
Congratulations on the purchase of your new Kleenmaid professional series appliance. This
appliance has been designed and manufactured to give you years of reliable performance.
the kleenmaid story.
More than one million Australians enjoy using Kleenmaid appliances daily. Selected because of
their unique design, outstanding performance, excellent quality and unquestionable reliability,
each one is value-for-money, 100 per-cent guaranteed and at the top of its class.
attention to detail.
We are proud of our reputation for product innovation and service excellence. By dealing direct, we
can ensure that you consistently receive a high standard of customer service.
Free delivery, dedicated customer service and after-sales service team plus free kitchen design and
planning seminars are just a few of the ways we are setting new benchmarks for customer service
and experience.
satisfaction guaranteed.
Your new professional series appliance is covered by a written five-year parts and labour warranty,
no lemon guarantee, and a unique best value guarantee.
best results.
For best results, carefully read the enclosed instructions on how to install your new appliance.
Correct installation will avoid delays and unnecessary service calls.
This booklet provides you with comprehensive information to help you get to know the controls and
the features of your new appliance.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................3
Product Features ...................................................................................................................................... 4
About Your Oven........................................................................................................................... 4
Cooling Fan................................................................................................................................... 4
Rack Positions .............................................................................................................................. 4
Baking Elements ........................................................................................................................... 5
Grilling Element............................................................................................................................. 5
Convection Element...................................................................................................................... 5
About Convection Ovens .............................................................................................................. 5
The Control Panels ................................................................................................................................... 6
Command Keys............................................................................................................................. 6
Display .......................................................................................................................................... 6
Knobs............................................................................................................................................ 6
Oven Modes............................................................................................................................................... 7
Convection Bake and Defrost ....................................................................................................... 7
Fast Preheat ................................................................................................................................. 7
Convection Grill............................................................................................................................. 7
Bake.............................................................................................................................................. 7
Convection Roast.......................................................................................................................... 7
Grill................................................................................................................................................ 7
General Oven Information........................................................................................................................ 8
General Oven Tips .................................................................................................................................... 9
Setting the Clock and Timer .................................................................................................................. 10
Selecting the Oven Mode ....................................................................................................................... 11
Time Oven Mode Operation ................................................................................................................... 12
Meat Probe............................................................................................................................................... 13
Bake Tips and Techniques..................................................................................................................... 14
Convection Bake Tips and Techniques ................................................................................................ 15
Convection Roast Tips and Techniques............................................................................................... 17
Convection Grill Tips and Techniques ................................................................................................. 18
Grill Tips and Techniques ...................................................................................................................... 19
Special Features ..................................................................................................................................... 20
Sabbath Mode Instruction...................................................................................................................... 21
Care & Cleaning ...................................................................................................................................... 22
Self-Cleaning Function........................................................................................................................... 23
Setting the Self-Clean Mode .................................................................................................................. 24
Do-it-Yourself Maintenance Oven Door Removal ................................................................................ 25
Replacing an Oven Light........................................................................................................................ 26
Solving Baking Problems....................................................................................................................... 27
Solving Operational Problems............................................................................................................... 28
If You Need Assistance or Service.............................................................................................. 28
Installation Introduction ......................................................................................................................... 29
Tools You Will Need.................................................................................................................... 29
Power Requirements................................................................................................................... 29
Choosing Oven Location............................................................................................................. 29
1
Steps For Installation...................................................................................................................29
Technical Data ......................................................................................................................................... 30
Single Oven .................................................................................................................................30
Double Oven................................................................................................................................30
Wall Installation, Single Oven ................................................................................................................31
Wall Installation, Double Oven ...............................................................................................................32
Electrical Supply......................................................................................................................................33
Wiring Requirements ...................................................................................................................33
Connecting The Oven To The Mains...........................................................................................33
Final Check List .......................................................................................................................................34
Model Warranty........................................................................................................................................35
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING - when using this appliance, basic safety precautions should always be followed to reduce
The risk of fire, electric shock, and/or injury to persons, including the following:
1. Read all instructions before using the oven.
2. Installation - The installation must be carried out by an authorised person and in compliance
with current regulations in force. This appliance is envisaged for domestic use and conforms to
the Australian standards currently in force. The appliance is built for carrying out the following
function: Cooking and heating food; any other use is to be considered improper. The manufacturer
declines any responsibility should the appliance be usd for purposes other than those indicated.
Have the installer show you where the fuse or breaker box is located and how to turn off
the power to the oven.
3. Do not operate the oven if it is damaged or not working correctly including broken glass as
electric shock may occur. Disconnect it from the mains and call for service..
4. Never use your appliance for warming or heating the room.
5. Do not leave children alone while oven is in use - children should not be left alone or unattended
in area where the appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
6. Do not touch heating elements or interior surfaces of oven - heating elements may be hot
even though they are dark in colour. Interior surfaces of the oven, including racks become hot enough
to cause serious burns. Do not touch or let clothing or other flammable material come into contact
with the heating elements, interior surfaces, or racks of the oven during or immediately after use.
Allow the oven to cool.
7. Wear correct apparel - loose-fitting or hanging garments should never be worn while using the
appliance. Fabric may ignite and result in personal injury.
8. Use only dry oven gloves - moist or damp oven gloves on hot surfaces may result in burns from
steam. Do not let oven gloves touch hot heating elements. Do not use a towel or other bulky cloth.
9. User servicing - do not repair or replace any part of the appliance unless specifically recommended
In the manual. All other service should be referred to a qualified technician.
10. Storage in or on the appliance - flammable materials should not be stored in an oven or near
surface units.
11. Do not use water on grease fires - smother flame or use dry chemical or foam type extinguisher.
12. Use care when opening door - let hot air or steam escape before removing or replacing food.
13. Do not heat unopened food containers - build-up of pressure may cause the container to burst
and result in injury.
14. Keep oven vent ducts unobstructed.
15. Placement of oven racks - always place oven racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let the oven glove contact the hot heating element in the oven.
16. Do not clean the door gasket - the door gasket is essential for a good seal. Care should be taken
not to rub, damage, or move gasket.
17. Do not use oven cleaners - no commercial oven cleaner or oven liner protective coating of any
kind should be used in or around any part of the oven.
18. Clean only parts listed in manual.
19. Before using Self-Cleaning function in oven - remove oven racks and other utensils.
20. Check knobs are in off position when finished cooking - always check the position of the oven
control knobs when you have finished cooking to make sure they are all in the off positions.
21.
CAUTION - do not store items of interest to children in cabinets above the oven – children
climbing on the oven to reach items could be burned or seriously injured.
22. Always disconnect the electrical supply before servicing the oven.
23. Warning! The appliance is not intended for use by young children or infirm persons without
supervision.
3
Product Features
Probe
Receptacle
Rack Levels
Model and Serial
# Plate
Cooling Vents
4
3
2
1
Halogen Light
SETTINGS
OFF
CONV.
CLEAN
BAKE
CONV.
DEHY.
BROIL
CONV.
BROIL
ROAST
FAST
BAKE
PREHEAT
Bake Element
(not visible)
TIMERCLOCK COOK
Grill Element
PREHEAT
STOP LIGHT LOCK
Door Lock
CLEAN
HI
TEMPERATURE
PRESET
LO
MED
Control panel
Halogen Light
Convection Fan
and Element
(not visible)
Door Gasket
2
B
3
9
1
4
1
1
Figure 1
About Your Oven
Above you will find an illustration of a Kleenmaid
oven showing the components of the oven.
Cooling Fan
The oven has a cooling fan to cool the control
panel.
You may hear this fan continue to run after
cooking and/or cleaning has been completed.
The fan will run as long as the oven is hot and the
oven’s function selector is turned to any position
other than “Off”.
This is normal operation.
Rack Positions
The oven has rack guides at four levels as shown
in the illustration.
Each level guide consists of paired supports
formed in the sidewalls on each side of the oven
cavity.
The rack should be positioned within the paired
supports.
Each oven is provided with the following parts
and utensils.
TO901X - single oven
TO951X - both upper and lower ovens
• 2 x wire shelves
• 1 x telescopic rack
• 1 x insert grill wire rack
• 1 x baking pan
Always be sure to position the oven racks, etc.
before turning the oven on.
Make sure that the rack(s) are level once they are
in position.
To remove oven rack from the oven, lift rack at
front and lift out. For telescopic rack see the
special sheet provided with it.
To replace oven rack:
1. Place rear of rack between the rack level
guides.
2. While lifting front of the rack, slide the rack in
all the way, then lower front. Please refer to
the illustration on the following page if there is
any question as to which side is the front of
the rack.
4
Figure 2
Baking Elements
The Kleenmaid oven uses two elements for
baking: one located at the top of the oven and the
second located below the floor of the oven cavity
to provide ease in cleaning the oven cavity.
Grilling Element
The grilling element of the oven is located at the
top of the oven cavity.
Do not touch the heating element or let oven
gloves touch the grilling element.
Never use a towel or bulky cloth for an oven
glove; they could catch on fire.
• Saves time and energy
• Baking on multiple levels at the same time
• Bakes whole meals at once with no flavour
transfer
• Defrosts evenly
Many of your own recipes have time and
temperature instruction for the regular bake cycle.
As a rule, most of these recipes can be cooked
with better results in one of the convection cycles.
In general, to convert standard recipes for use in
convection, you reduce the temperature by about
10 °C and check if cooked at the minimum
suggested cooking time.
When baking on more than 1 rack it may be
necessary to increase the cooking time a few
minutes for each additional rack. As individual
tastes vary, you may find you need to adjust the
time and temperature to achieve desired results.
You may feel your new oven cooks differently
than your old oven. We recommend you use the
various cooking cycles for a few months to
become more familiar with it.
We do not recommend you use oven
thermometers found at many grocery stores to
check oven temperature. They may be inaccurate
and are slow to respond to temperature changes.
Convection Element
The convection element (not visible) and fan are
located at the back of the oven cavity.
This element and fan combination performs the
cooking when in the convection bake mode.
When in any of the convection modes the fan is
on, see Table 1. The fan will only operate with
the door closed.
About Convection Ovens
Both the single oven and double oven are
convection ovens.
Although most people are familiar with the
operation of a conventional oven many are
unclear as to how a convection oven works or in
what ways it is superior to a conventional oven.
Below you will find a brief explanation of how a
convection oven works and its advantages. In
Kleenmaid Ovens, the European Convection
system (the 3 elements, fan and venting panel)
circulates even, heated air throughout the oven.
This process:
• Seals in juices and flavour
• Provides even baking and browning
5
THE CONTROL PANELS
The user interface has the following features:
display, preheat light indicators, keys for
Command Keys
[SET CLOCK or CLOCK ]: to set or change
the time of day.
[TIMER]: set or clear the minute minder.
[COOK TIME or COOK]: press this key to set or
change the duration of a cooking activity.
[STOP TIME or STOP]: to set or change
the stop time in a timed or delayed cooking mode.
Whenever one of the former keys has been
pressed and the time digits are blinking, press
and/or hold the following keys to change the
values.
commands, cooking mode and temperature
selectors.
NEVO ELGNIS NEVO ELBUOD
3 erugiF
Four time digits (green), for time of day, minute
minder, automatic cooking. AM/PM indication is
also present.
Three temperature digits (red), for oven
temperature. Degree unit (°C or °F) indication is
present. It shows the temperature set-point for
the current cooking mode, in the selected cavity.
Box and lock icons to show which cavity is
currently selected and which door, if any, is fully
locked, while running in clean or cooling down
after a clean.
Text to indicate which function is active (steady)
or waiting for a user input (blink).
[LIGHT]: to switch the oven lights status.
The function of the following keys depends on
the oven model:
[TOP / BOTTOM] (double oven): press it to
select the upper cavity if none is selected.
If one of the two is already selected, simply
toggle to the other one.
[LOCK] (single oven): hold it together with [+] to
operate safety lock.
[INCREMENT] [+]: press to increase the value of
the currently selected variable.
[DECREMENT] [-]: press to decrease the value
of the currently selected variable.
Display
Preheat light (external).
Knobs
Cooking mode selector
Eight cooking modes + OFF position.
Temperature selector.
PRESET and CLEAN positions + continuous
range between LOW and HIGH values.
Multifunction knobs
Figure 4
6
OVEN MODES
The following illustrations give an overview of
what happens in the oven with each mode
setting.
Table 1. Cooking function settings
Convection Bake and Defrost
Convection Bake cooks with heat from a third
element behind the back wall of the oven. The
heat is circulated throughout the oven by the
convection fan.
Defrost – Use for defrosting. No elements
operate, only the fan is ON.
The arrows represent the location of the heat
source during specific modes. The lower element
is concealed under the oven floor.
Fast Preheat
Fast Preheat uses the ring element and the
grill element to rapidly heat the cavity.
When the preheat tone is sounded and the red
light turns off, select the desired cooking mode.
Convection Grill
Convection Grill combines the intense heat from
the upper element with the heat circulated by the
convection fan.
Convection Roast
Convection Roast uses the top element, bottom
element and convection fan.
Bake
Is cooking with heated air. Both the upper and
lower element cycle to maintain the oven
temperature.
Grill
Grilling uses intense heat radiated from the upper
element.
7
Before You Use Your Oven
Before using your oven for the first time remove
all packing and external materials from the oven(s).
Any material of this sort left in the oven(s) may
melt and/ or burn when the oven(s) is(are) used.
Turn oven on to high for 2 hours for burnoff.
Default Settings
The cooking modes automatically select a
suitable temperature when the selector is in the
preset position. These can be changed when a
different one is needed.
GENERAL OVEN INFORMATION
Flashing Symbols or Numbers
Signals an incomplete setting and calls for
another input.
Beeps
Signals that more information must be entered or
confirms the receipt of an entry.
Beeps also signal the end of a function or an
oven fault.
Fast Preheat
Whenever the oven must heat rapidly, turn the
cooking mode selector to fast preheat position.
As soon as the preheat tone is sounded and the
red light turns off, select the desired cooking
mode and put food inside.
Lock Symbol
It’s displayed when the door is locked, during the
Self-Clean mode or following cooling down.
The symbol flashes when the latch is moving to
lock or unlock the door. Do not attempt to open
the door. Door can be opened when the symbol
no longer appears.
F Failure Number Codes
These codes are displayed when the electronic
control detects a problem in the oven or in the
electronics.
Convection Fan
The convection fan operates during any
convection mode. When the oven is operating in
the convection mode, the fan will turn off
automatically when the door is opened. The
convection fan will run during the preheat time
too.
Component Cooling Fan
Activates during any cooking or self-cleaning
mode to cool inner components and outer door
surfaces. This air is exhausted through the vent
located above the oven door. It continues to run
until components have cooled sufficiently. The
cooling fan speed is high in self-clean and
whenever the internal components temperature
becomes high.
Safety door lock
The door latch mechanism is not only used to
lock the door in self-clean but also to lock the
door manually for safety reasons (to prevent
children from touching hot parts) during ordinary
cooking activities.
Single oven: hold both the INC (+) and LOCK
keys for 3 seconds.
The latch will lock the door. Repeat the same
operation to unlock.
The lock display will flash until locking process
complete.
Double oven: hold both the INC (+) and DEC (-)
keys for 3 seconds.
The latch will lock the door. Repeat the same
operation to unlock.
Power Failure
After the power returns to the oven, the clock
displays the time 12.00 .
AM
8
GENERAL OVEN TIPS
Preheating the Oven
Preheat the oven when using the Bake,
Convection Bake and Convection Roast
modes.
Use fast preheat mode when a short time is
requested to preheat the oven.
Selecting a higher temperature does not
shorten the preheat time.·
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.·
Preheating will help to sear roasts and seal in
meat juices.·
Place oven racks in their proper position
before preheating.·
During preheat, the selected cooking
temperature is always displayed.
A beep will confirm that the oven is preheated
and the preheat light will turn off.
Fast Preheat can be used when time is
crucial.
Operational Suggestions
Use the cooking charts as a guide.
Do not set pans on the open oven door.·
Use the interior oven light to view the food
through the oven door window rather than
opening the door frequently.
Utensils
Glass baking dishes absorb heat. Reduce
oven temperature 15 °C (25 °F) when baking
in glass.
Use pans that give the desired browning. The
type of finish on the pan will help determine
the amount of browning that will occur.
Shiny, smooth metal or light non-stick /
anodized pans reflect heat, resulting in lighter,
more delicate browning. Cakes and cookies
require this type of utensil.
Dark, rough or dull pans will absorb heat
resulting in a browner, crisper crust. Use this
type for pies.
For brown, crisp crusts, use dark non-stick /
anodized or dark, dull metal utensils or glass
bake ware. Insulated baking pans may
increase the length of cooking time.
Do not cook with the empty broiler pan in the
oven, as this could change cooking
performance. Store the broil pan outside of
the oven.
Oven Condensation and Temperature·
It is normal for a certain amount of moisture to
evaporate from the food during any cooking
process. The amount depends on the moisture
content of the food. The moisture may
condense on any surface cooler than the inside
of the oven, such as the control panel.
Your new oven has an electronic temperature
sensor that accurately maintains the
temperature selected. Your previous oven may
have had a mechanical thermostat that drifted
gradually over time to a higher temperature. It is
normal that you may need to adjust your
favourite recipes when cooking in a new oven.
High Altitude Baking
When cooking at high altitude, recipes and
cooking time will vary from the standard.
Oven Racks·
The oven has rack guides at four levels as
shown in the illustration on Page 4.
Rack positions are numbered from the bottom
rack guide (#1) to the top (#4).
Check cooking charts for best rack positions
to use when cooking.
Each level guide consists of paired supports
formed in the walls on each side of the oven
cavity.
Always be sure to position the oven racks
before turning on the oven. Make sure that
the racks are level once they are in position.
To remove oven rack from the oven, pull rack
forward, lift rack up at front and then remove it.
Make sure you do not force oven racks to avoid
damage to the enamel.
To replace an oven rack:
1. Place rear of rack between rack level guides.
2. While lifting front of rack, slide rack in all the
way while lowering the front.
Please refer to illustration on Page 5 if there is
any question as to which side is the front of the
rack.
The racks are designed to stop when pulled
forward to their limit.
CAUTION! Never use aluminum foil to cover
the oven racks or to line the oven. It can
cause damage to the oven liner if heat is
trapped under the foil.
9
SETTING THE CLOCK AND TIMER
The time of day is displayed in hours and
minutes.
Always set the clock immediately after installation
or after a power failure. Once power returns to
the oven, the clock displays the time 12:00AM or
0:00 depending on the clock format.
The clock time will appear during all oven
operations except when the timer or a timed
cooking operation is running.
The oven is preset to a 12-hour clock and
indicates AM and PM. The clock can be changed
to 24hr mode. Refer to Page 20.
To Set the Clock
1. Press [CLOCK]. The hours will begin
flashing and the display will show the CLOCK
writing.
2. Press [+] or [-] to set the desired hour.
Continue until correct AM or PM is selected.
3. Press [CLOCK] again to confirm the hour
and minutes will start flashing.
4. Press [+] or [-] to set the desired minutes
value, hold the key to change by 10 minute
steps.
5. Press [CLOCK] again to confirm the time
or wait for 5 seconds.
5. Press [+] or [-] to set the desired minutes
value, hold the key to change by 10 minute
steps.
6. Press [TIMER] again to confirm the value or
wait for 5 seconds.
7. TIMER will start to countdown.
8. When the time ends, reminder beeps will
sound every 6 seconds for 15 minutes or until
the timer key is pressed.
9. Timer format is usually HR:MIN but it
switches to MIN:SEC during the last minute.
10. The displayed value is always rounded to the
lower minute
11. You can change the alarm audible volume.
This action can only be done at the end of a timed
function while the alarm is sounding.
Hold [+] or [-] keys until desired volume is reached.
The following appears when edit mode is active
to set or change the value.
To Set the Countdown Timer
1. Press [TIMER]. The timer and TIMER writing
will appear on the display.
2. Press [TIMER] again. The hours value will
start flashing.
3. Press [+] or [-] to set the desired hour.
4. Press [TIMER] again to confirm the hour and
minutes will start flashing.
10
Loading...