Kleenmaid TO851X User Manual

Installation and

operating instructions

Professional Series Stretch Oven

TO851X

Cooking

Appliances

9111 TO851 Use and Care.indd 1 28/4/08 12:07:30 PM

Contents

Dear customer 3

The first time you use the oven

3

Control panel functions

4

Instructions for use - Conventional Cooking

4

The control panel

6

The first time you use the oven

7

Setting the clock

7

Cooking functions

7

Cooking

8

Using the oven light

8

Child lock

8

Using the time display

9

Setting cooking time 1

0

Replacing the oven light

14

Electrical connections 1

5

Installation instructions 1

6

9111 TO851 Use and Care.indd 2 28/4/08 12:07:30 PM

Dear customer

We thank you and congratulate you on your choice. This new carefully designed product, manufactured
with the highest quality materials, has been carefully tested to satisfy all your cooking demands. We would
therefore request you to read and follow these easy instructions which will allow you to obtain excellent results
right from the start.

!

The oven’s data plate is accessible even with the oven fully installed. The plate is
visible simply by opening the door. Always quote the details from it to identify the
appliance when ordering spare parts. The appliance becomes very hot during use.
Take great care not to touch the heating elements inside the oven.

WARNING: The appliance is not intended for use by young
children or infirm persons without supervision.

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well. To remove the
lateral frames from smooth-walled ovens, proceed as shown in the figure.
Operate the oven for about 30 minutes at maximum temperature to burn
off all traces of grease which might otherwise create unpleasant smells
when cooking.

!

Important: As a safety precaution, before cleaning the
oven, always disconnect the plug from the power socket or the power cable from
the oven. Do not use acid or alkaline substances to clean the oven (lemon juice,
vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive
products to clean the painted surfaces of the oven. DO NOT USE STEAM
CLEANERS TO CLEAN THE OVEN. Never put aluminium foil on the bottom of the
oven, and do not place any crockery upon it. The oven
enamel may be damaged by the excessive heat.

Self-cleaning catalytic panels

Our smooth walled ovens can be fitted with self cleaning panels to cover
the inside walls. These special panels are simply hooked on to the walls
before the side frames are fitted. They are coated in a special, micro-porous
catalytic enamel which oxidises and gradually vaporises splashes of grease
and oil at cooking temperatures above 200° C. If the oven is not clean
after cooking fatty foods, operate the empty oven for 60 minutes (max.)
at maximum temperature. Never wash or clean self cleaning panels with
abrasive, acid, or alkaline products.

Respect for the environment

The documentation provided with this oven has been printed on chlorine free
bleached paper or recycled paper to show respect for the environment. The
packaging has also been designed to avoid environmental impact. Packaging
material is ecological and can be re-used or recycled. By recycling the packaging,
you will help save raw materials as well as reducing the bulk of domestic and
industrial waste.

9111 TO851 Use and Care.indd 3 28/4/08 12:07:31 PM

Control panel functions

Oven light (stays on while oven is in use).

Bottom heating element.Thermostat setting from 50°C to MAX.

Top and bottom heating elements. Thermostat setting from 50°C to MAX.

Top and bottom heating elements with fan. Thermostat setting from 50°C to MAX.

Circular heating element with fan. Thermostat setting from 50°C to MAX.

Fan for defrosting. Thermostat setting at 0°C.

Bottom heating element with fan. Thermostat setting from 50°C to MAX.

Double top heating element with fan ( large area grill). Thermostat setting from 50°C to 200°C.

Rotisserie function & Double top heating element (large area grill). Thermostat setting from 50°C to
200°C.

Top heating element (small, low power grill). Thermostat setting from 50°C to 200°C.

Bottom heating element + Circular heating element with fan. Thermostat setting from 50°C to MAX.

Instructions for use - Conventional Cooking

Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven only once
cooking temperature has been reached, i.e. when the heating indicator goes out. If you want to increase top
or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position.
It is advisable to open the oven door as little as possible during cooking.

9111 TO851 Use and Care.indd 4 28/4/08 12:07:33 PM

Fan cooking

For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially different types (fish, meat etc.)

Defrosting

By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to cir­culate inside the oven. In this way frozen food can be rapidly defrosted. It is not essential to preheat the oven,
but you are advised to do so when cooking pastries.

Grill cooking

Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for
turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Pre-heat
the oven for 5 minutes. Turn the thermostat to a temperature between 50° and 200°

9111 TO851 Use and Care.indd 5 28/4/08 12:07:34 PM

Using the Rotisserie

- Run meat through with spit and grip securely with forks.

- Balance the meat properly (to avoid unnecessary strain on motor)

- Insert spit into hole on left support on rotisserie rack and rest on right side and remove black screw handle

- Guide rotisserie rack into bottom oven side rails above pan; slide to rear of oven so that drive rod slots into

- hole at the left side rear of the oven

- Check spit and drive rod are inserted correctly

- Turnspit will activate on the selection of full grill only

Cooling fan

The fan is positioned on the upper part of the oven and creates a circle of cooling air on the inside of the oven
and through the door of the oven. It is turned on when the temperature of the outer shell of the oven reaches
60°C. By switching on the oven with the thermostat at 200°C the fan starts working after approx.10 min. It is
turned off when the temperature of the outer shell of the oven descends under 60°C. By switching off the oven
with the thermostat at 200°C the fan stops working after approx. 30 min.

The control panel

The panel shown here is purely indicative and may not be identical to the panel on the
oven you have purchased. Depending on the model of oven you have purchased, the cooking functions and
temperature functions may be controlled by knobs instead of keys. The functions themselves are the same for
keyboard and knob control ovens.

9111 TO851 Use and Care.indd 6 28/4/08 12:07:35 PM