Kleenmaid TO70X User Manual
Owner’s
Manual
Multi-function Oven with
Pyrolytic Cleaning
Model TO70X (Stainless Steel)
T070W (White)
Using this appliance makes cooking a real pleasure!
This Owners Manual contains important information on the safety, use and what you can expect
from your Kleenmaid Multifunction Oven.
We advise you to read this book carefully to get the best use of this appliance’s technical qualities.
To ensure that your oven remains in perfect condition, we have provided important advice for you
on its care and cleaning.
FOR THE USER
2
IMPORTANT NOTES
● As a contribution to the protection of the environment, we have used non-chlorine bleached and recycled paper
for your appliance’s documentation.
● Please consider the environment when disposing of the packaging from your new appliance.
● The packaging is designed not to be harmful to the environment; it can be recovered or recycled: these are
environmentally friendly products. By recycling the packaging, you are contributing to a saving in the
consumption of raw materials and a reduction in the volume of industrial and household waste.
● Render your old appliance unusable before disposing of it. Contact your local authority or a disposal centre about
scrapping the appliance.
● Your appliance should be installed by a specialist in accordance with the recommendations in the installation
section of this instruction manual.
● The measurement instructions for building-in the oven which are given in this instruction manual must be followed
precisely.
● We advise you to read the following pages very carefully to enable you to get the best from your cooking appliance.
Caring for the environment
Connecting the appliance
● This appliance is exclusively for domestic use.
● When cooking with fat or oil, stay close by, as these materials can catch fire if they overheat.DO NOT STORE
FLAMMABLE OBJECTS IN THE OVEN OR ON THE HEATING ZONES.
● When plugging domestic electrical appliances into a socket nearby, make sure that the power cable is not
touching the heating zones or caught in the door.
● Do not use the oven door handle to dry linen as this will prevent the oven’s front ventilation from working.
● In the event of a malfunction, remove the mains fuses.
● To prevent a build-up of heat, which will affect cooking results and damage the enamel and the housing unit:
Do not place any utensils on the floor of the oven.
Do not line the interior of the oven with aluminium foil.
● Use the temperatures suggested in the cooking guide, to prevent excessive fat splashes in your oven.
● To protect the enamel on your oven and ensure its air-tightness:
Do not lean on the open door.
Keep the door seals clean.
● For all cooking on the grill:
Place the items to be cooked onto the shelf.
Slide the dripping pan under the shelf to collect the cooking juices and prevent splashing.
● Cooking should be done with the door closed.
Advice on safety
Practical advice
3
THE LAYOUT OF THE CONTROL PANEL
Control panel
PROGRAMMING DURATION
TEMPERATURE
MANUFACTURED BY
FUNCTION
Turn the selector knob clockwise to the position corresponding to the function required (see cooking guide).
The cooling fan will operate and the light will come on.
0 Off position for the oven
Fan Forced :
This function is best for multi-level cooking as the heat generated by the central element circulates around the oven, reating an
even heat throughout.
Suggested cooking items ; small cakes, biscuits, roast meats and vegetables.
The temperature can be set between 35°C and 235°C with automatic pre-setting at 180°C.
Conventional:
This function is for conventional cooking and uses the top and bottom elements.
Suggested cooking items ; casseroles, fruit cakes and souffles.
The temperature can be set between 70°C and 235°C with automatic pre-setting at 225°C.
Traditional Plus Intermittent Top Element :
This function is completed mainly from the bottom oven element with the intermittent use of the top element.
Suggested cooking items : yeast dough, bread, fruit tarts and brioche.
The temperature can be set between 70°C and 230°C with automatic pre-setting at 165°C.
Fan Assisted Grill :
This function combines the grill element with fan assistance to ensure even cooking and browning.
Suggested cooking items ; chickens breast/wings, kebabs, fish and cultets.
The temperature can be set between 180°C and 230°C with automatic pre-setting at 210°C.
Full Variable Grill :
This function uses the top element to grill large quantities using the whole surfaces of the grill shelf.
Suggested cooking items ; toasting buns/bread, cheese toppings and oysters kilpatrick.
The temperature can be set between 180°C and 275°C with automatic pre-setting at 275°C.
Patisserie :
This function uses the element located at the back of the oven intermittently with that at the bottom and the grill element.
Suggested cooking items ; pizza, quiches and pastry flans.
The temperature can be set between 70°C and 275°C with automatic pre-setting at 275°C.
Defrost:
You can defrost food in your oven, as the fan circulates warm air around the cavity. You can also increase the
temperature to defrost food which is to be cooked immediately after defrosting, le meat.
Suggested items ; bread, frozen desserts, bacon, fish and raspberries.
The temperature can be set between 35°C and 65°C with automatic pre-setting at 35°C.
Pyrolysis:
Refer to page 6 for further detailed instructions.
Programmer
Cooking function selector
4
Programmer
Cooking function selector
1
6
3
4
7
8
9
10
11
2
5
12
Cooking function selector
¡
C
5
1 - Time of day (display from 0h00 to 23h59)
2 - Thermometer
3 - Cook time display
4 - End of cook time display
5 - Selected temperature display
6 - “Programme” button
USING YOUR OVEN
1. Setting the time of day
Press button 6 “” 3 times until the indicator 11 for
setting the time of day comes on.
The time of day display 1 flashes to show you that
setting is now possible.
Press the + or - “ ” buttons 7 to set the time of day.
Press button 6 “”
The indicator 11 for setting the time of day goes out.
Only the “H” continues to flash.
2. Cooking immediately
Select the mode of cooking
Turn the cook function selector knob to the setting you
require.
Set the cooking temperature
For each mode of cooking selected, the oven will
suggest the most commonly used temperature. It is
possible to adjust this temperature by pressing the + or
- buttons 8
(depending on your recipe).
Each time the + or - buttons are pressed the pre-set
temperature is altered by 5 °C.
Following these actions the oven heats up:
•
These stages on the thermometer 2 indicate
the increase in temperature inside the oven.
•
3 beeps will indicate to you that the set tem-
perature has been reached.
When a cooking cycle has been completed, the cooling
fan continues to operate for a short while, to protect the
oven’s components.
To reduce this time, leave the door open for a few minutes.
NB
3. Pre-programmed cooking
The countdown of the cook time starts immediately after
the + or - “ ” buttons 7 are released.
The “ ” indicator 9 goes out a few seconds after the
last action.
The end of cooking time 4 is displayed automatically.
Following these 3 actions, the oven heats up
•
The thermometer 2 begins to fill.
At the end of cooking a series of beeps is emitted for a few
minutes.
The beeps can be switched off by positioning the cook
function selector at 0 (OFF).
For a set cook time
For a set cook time and a selected finish time
Set the mode of cooking required and if necessary
adjust the temperature using the + or - buttons 8.
Press the “ ” button 6 once.
The “ ” indicator 9 comes on.
The cook time 3 flashes to indicate that adjustment is
now possible.
Press the + or - “ ” buttons 7 to set the required time.
The first time that the “ ” 7 button is pressed, the flashing stops.
Set the mode of cooking required and if necessary
adjust the temperature.
Press the “PROGRAMME” button 6 once.
The indicator 9 ( ) comes on.
The cook time 3 flashes
Press the + or - “COOK TIME” buttons 7 ( ) to set
the required time.
The first time that the 7 ( )button is pressed, the
flashing stops.
At this point the oven starts to function.
The countdown of the cook time starts immediately
after the + or - “ ” buttons 7 are released.
Press the “ ” button 6 a second time.
The “ ” indicator 10 lights.
Set the end of cooking time 4 required by pressing
the + or - ( ) buttons 7.
The “ ” indicator 10 goes out a few seconds after
the last action.
At this point the oven switches off.
Following these 5 actions, the start of heating is
delayed to ensure that cooking finishes at the end time
selected.
When you have finished cooking, return the cook
function selector to 0 (OFF).
The cook time can be altered at any point by carrying out the
operation described at the beginning of the paragraph.
NB
7 - “COOK TIME” + or - button.
8 - “TEMPERATURE” + or - button.
9 - Cook time indicator.
10 - End of cook time indicator
11 - Setting time of day indicator
12 - Pyrolysis locking
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