Kleenmaid TO701 User Manual

CookingCooking

c o l l e c t i o nc o l l e c t i o n

Instructions for Use

and

Warranty Details

TO701X - Multifunction Stainless Steel Pyrolytic Oven

ongratulations on the purchase of your new

C

designed and manufactured to give you years

For best results, carefully read the instructions on

how to install your new appliance. Correct installation

will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet

carefully and get to know the controls and the

We reserve the right to alter the specifications

appliance. This instruction manual cannot be

appliance. This appliance has been

of reliable performance.

features of your new appliance.

reason for a claim.

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction

P.3

Your oven

H

ow it works P.4

A

ccessories

P.5-6

Safety recommendations

P.7

C

hild safety

P.

7

How to install your oven

Electrical connections P.8-9
Dimensions for installation use P.10-11

How to use your oven

The oven programmer

P.12-13

How to set the clock

P.14

How to cook straightaway

P.15

How to programme the cooking

P.16

How to delay cooking (pre-selected end time)

P.17

How to cook economically

P.18

How to use the Grill+ feature

P.19

How to use the timer

P.20

How to adjust the brightness of the display panel

P.21

Cooking methods

P.22-23

Cleaning the oven cavity

Pyrolysis explained P.24
When to clean by pyrolysis P.24
Starting pyrolysis straightway P.25
Delaying cleaning by pyrolysis P.26

Changing a bulb

P.26

Troubleshooting

P.27

How to contact us

P.28

2

C

ontents

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Y our oven

1

3

5

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1 2 3

5

6

7

4

OVEN FEATURES

1

2

3

4

Programme selector

Programme display

Control knob

Function selector

5

6

7

Light

Rail positions

Door-open detector plate

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5

8

Anti-tip safety shelf

Food can either be placed on the shelf in a
dish or cake tin for cooking or browning, or
may be placed directly on the shelf itself.

Accessories

Inserted under the shelf, this pan catches cooking juices and fat from grilled
food. It can also be used half filled with water as a double boiler. Joints should
not be cooked in this tray uncovered because fat could spit over the oven sides.

Multi-purpose baking tray

(Cake tray or dripping pan)

The tray has a sloping edge can be used as
a cake dish and can be used for cooking

pastries and cakes such as cream puffs,
meringues, madeleines and puff pastry.

9

Deep Baking Tray

The tray can be used for collecting juices when
cooking with the grill element by itself or with
the oven set to fan assisted grill. It is
particularly useful as a large roasting tray for

meat and vegetables. Never cook with the GRILL
tray sitting on the bottom of the oven.

10

Pastry tray

(to be placed on the shelf

)

The pastry tray should be placed on the plate

support shelf. It is useful for cooking pastries,

tarts, pizzas, etc.

11

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6

Accessories

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slide on the second fork; centre and tighten the two forks.

• Place the spit on its cradle.

• Push gently to locate the tip of the spit in the turning mechanism situated at the
back of the oven.

• Remove the handle by unscrewing it. After cooking, screw the handle back onto the
spit to take it out without burning yourself.
At the end of the handgrip, a depression enables you to unscrew the forks.

Rotisserie

To use it:

• Place the multi-purpose baking tray at
level no. 1 to collect the cooking juices or
on the bottom of the oven if the piece of
meat to be roasted is too big.

• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit;

Thanks to this system, you can totally
remove your enamelled dishes an
easily access your preparations
while they are cooking. It absolutely
must be removed during PYROLYSIS cycles.

Sliding system

Safety recommendations

SAFETY MODE USING IN SAFETY MODE

To activate safety mode: When the security catch
Pull the catch towards you. is in use:

open the door and lift
the catch at the same time

T

o deactivate saf

ety mode:

Push the catch back.

When the saf

ety mode

is not activ

ated:

the door opens normally.

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.

USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes. This
"runs the oven in". During this time there may be some smell from the mineral wool
that insulates the oven and there could be some smoke. This is perfectly
normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed to

work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- The oven parts and accessories can become hot when the door is

left partially open and the grill on. Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven with kitchen foil. The metal will increase the heat pro-

duced and could ruin the food and damage the enamel.

- Never use a spray or a high-pressure washer to clean the oven.

- During self-cleaning, surfaces can become hotter than in normal use.
Children must be kept at a distance.
During the action of pyrolysis, accessible surfaces become much hotter than during
normal cooking. Keep children at a distance.

Always check that the oven is off before you clean the inside.

- The appliance is not intended for use by young children and infirm
persons without supervision.

- Young children should be supervised to ensure that they do not
play with the appliance.

Child safety

1

2

3

1

2

3

7

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8

How to insta

Electricity meter (mains)

(20A, single-phase

220-240 V alternating

current 50 Hz)

Socket

2 -pin with earth

220-240 V single phase
alternating current supply

Electrical connections

Before connecting your oven, make sure you are using the correct size cable. The
cross-section should be the same as the cable connected to the oven. Use a 16­amp fuse.

Connecting cable

approx 1.50 m.

long

Fused 16A or differential

circuit breaker

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9

ll your oven

We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.

• Open the trapdoor at the bottom right hand side at the back of the oven by
removing the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and
earth

) of sufficient size to carry the rated current of the oven. This should be

connected via a 3- pin socket (live, neutral, and earth to the main supply which

should be should be a 220-240V, alternating single-phase current. If the oven is

not connected using a plug and socket, it must be connected to a multi-pole switch
with a minimum gap of 3 mm between contacts. The earth wire (green and yellow)

should be connected to the terminal marked with the earth symbol on the
appliance and to the earth in the switch.

• Where the oven is connected using a separate plug and socket this must be
accessible after the oven has been installed.

• The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

Fitting new wiring and/or changing cables.

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10

H o w t o i n s t a

Dimensions for installation

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11

The oven may be housed either under a work surface or built into a
column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and

cleaning itself, if the air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of 5
mm between it and the surrounding unit.

• The housing unit or its outer surface must be capable of withstanding heat.

• To ensure the oven rests firmly in the housing, screw it to the housing unit using
the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the

wall of the housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more
than 70 mm.

Your oven must be connected by a qualified electrician.

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12

H ow to use

1. The programme display

13

5

7

8

9

6

2

4

10

11

12

+

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your oven

13

Temperature increase indicator

ECO (economical) cooking indicator

Recommended shelf height for dish

EASY COOK indicator

Time display (time of day and timer)

Grill+ indicator

Length of cooking time

End of cooking time

EASY COOK dishes indicator

Control knob

Oven temperature and pyrolysis indicator

Door locked indicator

1

2

3

4

5

6
7

9

10

8

11
12

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a) When the oven is first
switched on at the mains

• Set the time of day by turning the knob (the
faster you turn the knob the quicker the time is
displayed).

• The oven assumes the time is correct a few

seconds after you stop turning the knob

-> The display stops blinking.

Time chosen is 12.30.

b) Altering the clock

• Turn the programme selector to the re-set position

• The time display blinks and you can alter the time.

• Turn the knob to obtain the correct time (back or
forwards).

• When the correct time is shown, turn the selector
to ”T°c” (temperature control) -> and the display
will stop blinking.

If you omit the last step, the oven will automatically assume the time

after a few seconds.

2. How to set the clock

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How to use your oven

The programme display only shows the time
of day. It should not be blinking.

• Choose how you want to cook your food:
Turn the dial until it is indicating your choice.

Example : position " ".

• Place your dish in the oven at the height
recommended in the display.

E.g" " -> means shelves 1 or 2.

• Your oven will suggest the best temperature
for the method chosen. In this case 200ºC.

However, you can override the suggestion by

using the knob below the display.

E.g " " is now at 190ºC.

After this, the oven heats up, the

temperature increase indicator is busy
and reflects how hot the oven is.
When the oven has reached the right temperature, it will sound 3 beeps.

After cooking the fan continues to work for a while to ensure
the elements cool right down.

3. How to cook straightaway

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How to use your oven

a) To delay cooking

• Choose the method of cooking and adjust the
temperature if necessary.

The example is " "

Temperature 200°C

• Turn the programme selector to

“”

The cooking time display shows 0:00 and blinks.
You can now set how long to cook for.

•

Turn the knob until the time is displayed.

E.g. 25 minutes
The oven will automatically assume this time is
correct after a few seconds

-> The display will stop blinking.

Immediately the display stops blinking the
countdown starts.

The time cooking will finish (start time + cooking
time) is shown in the display panel.

For this example:

cooking will end at 12:55 pm

After this, the oven heats up,
the temperature increase indicator is busy and reflects how hot

the oven is. When the oven has reached the right temperature, it will
sound 3 beeps.

At the end of the cooking time, the oven gives a series of beeps for some
minutes. To switch the beeps off, turn the programme selector to TºC and

the function selector to "0".

4. How to programme the cooking

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b) Delayed cooking with a pre-selected cooking time (you decide

when cooking will stop)

• As for a), choose the oven function mode and
the temperature and select the length of time to
cook for.

Now, immediately turn the programme selector

The end of cooking time will blink in the display
panel.

• To postpone this, turn the knob until the
time you want appears.

In the example shown, cooking will stop
at 1 pm (13:00)

When you have done this, cooking is delayed and will start later and finish at
13:00. When cooking finishes the oven gives a series of beeps until you turn the
function selection to “0”.

How to use your oven

After you have programmed in the times you can still:

- Change the length of cooking time

- Cancel the programme at any time by re-setting the cooking
time to 0:00

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to " ".

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How to use your oven

5. H

ow to cook economically*

18

The programme display must be showing the
time of day without blinking.

• Turn the function selector to " " and the
ECO indicator will appear in the panel.

• Place your dish in the oven according to the
suggestion.

E.g " " -> means shelves 1 or 2 are the best

• Your oven will now display the best tempera-

ture to cook at for the method. E.g. 200ºC. If

you want to change this, use the knob beneath
the display panel.

The display shows " " at 190ºC.

After this, the oven heats up, the

temperature increase indicator is busy

and reflects how hot the oven is.

When the oven has reached the right temperature, it gives 3 beeps.

*This setting is designed to reduce the energy required for cooking by
up to 20%, while still producing the same results.
ECO means it is energy-efficient as stated on the label.

After cooking the fan continues to work for a while to ensure
the elements cool right down.

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How to use your oven

6.

How to use the Grill+ feature

You can either switch this function on or off during the main
cooking period. Simply turn the knob below the display.
You can also use this function during a delayed cooking cycle.

This feature enables you to brown the top of the dish after it has been cooked by
another method. For the last 5 minutes of cooking time, the grill switches on.

It will only operate in conjunction with the following functions: .
The feature is selected by adding 5 minutes to the cooking time or turning

the function selector to GRILL+ when
cooking ends.

• Set the cooking method and alter the
temperature if required.

• Turn the programme selector to GRILL+, the
cooking time will blink 0:05 (this is the minimum

time this feature operates for, when used with

another cooking method).

• Turn the knob to add the normal cooking time.
After a few seconds, the display will stop
blinking.

• When you have done all three, the oven will
warm up and a horizontal bar will light up in the
display panel under the word GRILL+ to indicate
it is working. 5 minutes after the main cooking ends the GRILL+ indicator will start
blinking.

Never place dishes too close to the grill element or the food will burn
rather than brown gently. Always use a shelf at the bottom of the oven
(1 or 2).

Sui

table dishes:

• Cheese-topped pasta, leeks in cheese sauce, fish in sauces, fruit crumble etc..
Typical example of this f

eature in use :

Cauliflower cheese sprinkled with extra cheese:

• 1.Select cooking method

• 2.Select temperature (180ºC)

• 3.Select GRILL+

• 4.Select time: 25 minutes.

The sauce will heat for 20 minutes and then the cheese topping will brown for 5.

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Your oven is fitted with a separate minute timer. It is not connected to the
oven's programmes. You can use it just like a kitchen timer.

This feature can be used even when the oven is working. Using the timer will
cause the time of day to disappear temporarily from the display.

• Turn the programme selector to “ ” -> the

display blinks and a small egg-timer lights up.

• Turn the knob until the time you want is
displayed (up to 59 minutes 59 seconds)

E.g.: 15 minutes 30 secs

A few seconds later the display stops blinking and you will see the countdown
taking place. When the timer reaches 0, it will beep to let you know.

7. How to use the timer

How to use your oven

You can alter or switch the timer off at any time.

20

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How to use your oven

8. How to adjust the brightness of the display panel

To adjust the brightness of the display panel:

• Set the time of day to 12:10

• Keep hold of the knob and continue turning
until the light is as you want it.

Once you have adjusted the brightness you
will need to reset the time of day.

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Cooking methods

F

an assisted oven

Food is cooked by a top and
bottom element and the fan.

C

onventional oven

Food is cooked by a top and
bottom element. No fan.

Fan assisted classic bake oven

The bottom element heats up
and the fan move the hot air
around to cook the food.

Warming oven

Upper element at a control tem­perature, warm air is circulated.

Variable grill

Only the top element heats up.
The fan is not used

.

Temperature rises rapidly. So
can be started off in a cold o

Pre-heating needed to reach
red temperature.

Stays warm

Warm up for 5 minutes.

Slide the grill pan onto the r
the grill.

Food is cooked from underne

Place the wire shelf on the lo

This programme allows abou
saving.
The ECO feature is used to l
oven.

Symbol

Function Description

C

onventional oven ECO

Food is cooked by a top and
bottom element. No fan.

F

an forced oven

A heater element at the back of
the oven and the fan help cook
the food.

No pre-heating necessary ex
food with a relatively short c
(e.g. small biscuits on severa

Fan grill

Cooking is done alternately by
the top element and by the fan.

No need to pre-heat.
Suitable for poultry and
succulent joints that have a
appearance.

*

*

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23

Recommended for MEAT, FISH and VEGE-

TABLES, preferably in a earthenware dish.

Recommended for food requiring slow,
careful cooking such as game and braising
joints. Ideal for sealing red meat joints
and simmering lidded casseroles whose
contents have been partially cooked on
the hob first.

Recommended for leaving breads to rise
(keeping temperature below 40ºC), kee­ping dishes warm and thawing food.

Recommended for grilling chops,
sausages, and large prawns and for
making toast.

Recommended for dishes with a lot of
liquid (quiches and fruit pies) as the pastry
base is cooked through. Use also for food
that rises (bread and cakes) and uncovered
soufflés.

Recommended to save energy. Cooking
time may be longer but less energy is

Recommendations

Cooking methods

rail beneath

Recommended to prevent meat drying
out, and for cooking vegetables and fish
and food placed on up to 3 shelves.

cooking time

To seal and cook through lamb chops

and sides of beef. To cook fish in

breadcrumbs.

spit-roasted

Cº Shown

min.

35°

used during cooking.

show

180°

max.

235°

min.

35°

show

200°

max.

275°

min.

35°

show

240°

max.

275°

min.

35°

show

200°

max.

275°

min.

35°

show

205°

max.

275°

min.

35°

show

200°

max.

230°

min.

35°

show

275°

min.

35°

show

80°

max.

100°

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- Your oven is self-cleaning. It does this by burning off the spatters and drips

produced, at high temperature. The smoke and smells that this produces are removed
as the air passes through a catalyst.

- It is not necessary to run the pyrolysis function after every use of the oven, simply
when the oven is dirty.

- To make it more efficient, this oven has 2 pyrolytic cleaning cycles.

- An energy-saving one (PYRO ECO) lasting 90 minutes (plus cooling down

time means the oven is locked for 2 hours) and consuming 25% less energy than

the standard cycle. Used after the second or third time you cook meat, this function

will ensure your oven stays clean.

- Standard cycle (PYRO) lasting 2 hours (plus cooling down time means the

oven is locked for 2½ hours) and suitable for cleaning a really dirty oven.

- As a safety measure, once the temperature is higher than normal use, the door

automatically locks. You cannot unlock it even by turning the pyrolysis function off.

1. Pyrolysis explained

C leaning the

2.

When to clean by pyrolysis

FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use
SPATTERING quiches, soufflés pyrolysis function

FOOD THAT Meat, fish (in an open dish) Use the pyrolysis function
SPATTERS stuffed vegetables after 3 oven uses

FOOD THAT Large pieces of If a lot of spitting occurs,
SPITS BADLY meat on the spit run the pyrolysis function

afterwards.

If your oven smokes when the pre-heat function is on or if there is a lot of
smoke during a cooking cycle run the pyrolysis cycle. You can also use this

function if there is an unpleasant smell of cooking when the oven is cold.

Do not wait until the oven is coated in dirt before cleaning it.

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3. S

tarting pyrolysis straightway

25

Before embarking on pyrolytic cleaning, make sure there are no cooking

trays or containers in the oven and the two telescopic sliding systems
have been removed and you have wiped up any large splashes or drips.

• Check that the time of day is glowing steadily
in the display panel (not blinking).

• Turn the function selector to PYRO or
PYRO ECO.

The time for the pyrolysis to work is 2 hours
(PYRO ECO) or 2½ (PYRO). This includes the
cooling-down time until the door is unlocked.

The display will show you when you can use

your oven again.

When it shows

on the display, the pyrolytic

cycle (or the energy-saving pyrolytic cycle) is working.

During the cycle, a padlock

appears on the

display to remind you the door is locked.

At the end of the cycle the display

shows..........................................................

>

When the disappears you can open the door.

• Move the function selector back to 0.

• When the oven is completely cold use a damp

cloth to remove the white ash. The oven will

once more be ready for you to cook in.

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Changing a bulb

• The light bulb is housed in the ceiling of your oven.

a) Turn the shade a quarter of a turn

to the left.

b) Unscrew the bulb in the same

direction.

The bulb used is a:

- 15 W

- 220-240 V

- 300°C

- E 14 screw-fitting bulb

c) Change the bulb, replace the shade and switch your oven back on at the mains.

bulb fitting

unscrew

cover

It is easier to unscrew the shade and bulb if you wear a rubber glove.

Warning! Switch off the power at the main switch before
attempting to change the bulb. Leave the oven to cool if
necessary.

26

Follow the instruction on how to carry out a pyrolytic cleaning straightway then:

• Set the programme selector to “ ”.

The end of cooking time blinks and you can now
adjust the time.

• Turn the knob until the finish time is shown.
E.g. pyrolysis will finish at 4 am.

After this the start of pyrolytic cleaning is delayed
and will finish at 4 am.

When the cleaning is finished, turn all the
selectors to the off position.

4. Delaying cleaning by pyrolysis

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27

T roubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily

mean that there's a problem.

In all cases, check the following points:

If you realise that..

Possible causes what should you do?

The oven isn't heating.

• The oven isn't connected to the
power supply.

• The fuse has blown.

• The temperature selected is too
low.

• The sensor is faulty

• The oven has overheated. It has
been put out of use for safety
reasons

- Connect to power supply.

- Change the fuse, checking that it is
16A.

- Increase the temperature selected.

- Contact the After-Sales Service.

- Contact the After-Sales Service.

- Contact the After-Sales Service.

The temperature light does not
go out.

• The door lock is faulty.

• The temperature sensor is faulty.

- Contact the After-Sales Service.

- Contact the After-Sales Service.

The light inside the oven isn't
working.

• The lamp is unusable.

• The oven isn't connected to the
power supply or the fuse has
blown.

- Change the bulb.

- Connect to power supply or
change fuse.

The cooling fan keeps working
after the oven is turned off.

• The fan can keep working for up
to an hour after the oven switches
off if it is over 125ºC.

• If it has not stopped after 1 hour.

- Open the door to help the oven
cool down more quickly.

- Contact the After-Sales Service.

Cleaning by pyrolysis has not
occurred.

• The door is not shut properly.

• The door-locking system is faulty.

• The temperature sensor is faulty.

• The plate that detects when the
door is shut is faulty.

- Check the door is properly closed.

- Contact the After-Sales Service.

- Contact the After-Sales Service.

- Contact the After-Sales Service.

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NOTES

NOTES

DOMESTIC WARRANTY - FULL FIVE YEAR WARRANTY

In addition to all statutory rights which you, the Consumer, have under the relevant laws in respect
of this appliance, during the first five years of ownership as the original purchaser of this
Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship
becoming apparent will be rectified free of charge for parts and labour, provided that all service is
performed during normal working hours by Kleenmaid or their designated Agents. Where the
appliance is installed outside the normal servicing area of the above, the Purchaser must pay for
the cost of transporting the appliance to and from the Agent or the Agent’s travelling cost to and
from the Purchaser’s home.

COMMERCIAL WARRANTY - ONE YEAR WARRANTY

When this appliance is installed in a commercial application, you, the Consumer, have under the
relevant laws in respect of this appliance, during your first one year of ownership as the original
purchaser of this Kleenmaid appliance, we guarantee that any fault caused by faulty material or
workmanship becoming apparent, will be rectified free of charge for parts and labour, provided that
all service is performed during normal working hours by Kleenmaid or their designated Agents.
Where the appliance is installed outside the normal servicing area of the above, the Purchaser
must pay for the cost of transporting the appliance to and from the Agent or the Agent’s travelling
cost to and from the Purchaser’s home.

WHAT THESE WARRANTIES DO NOT COVER

We are not responsible for any damage or malfunction unless caused by a defect in material or
workmanship. This includes but is not limited to abuse, misuse, improper installation and
transportation damage. We are not responsible for any consequential damages from any
malfunction.
The Consumer must make the appliance available for servicing and shall bear any costs incurred
for any de-installation and/or re-installation required to make the appliance available for servicing.
Kleenmaid is not liable for any consequential damage incurred during de-installation or re­installation.

WARRANTY DOES NOT COVER REPLACEMENT OF LIGHT
GLOBES OR GLASS BREAKAGE DUE TO IMPACT

In case of fractured glass do not use your appliance.

WARRANTY REGISTRATION

Please complete warranty details below and retain together with your proof of purchase document

These documents will need to be viewed by our Service Representative should you request in warranty
service.

SERVICE ASSISTANCE

To assist you when phoning our After Sales Service number to arrange a service call please complete
the following details and have them ready when you call.

Model Number_____________________________Date of purchase____________________________

Kleenmaid Store purchased from_________________________Date of installation ________________

KLEENMAID AFTER SALES SERVICE

1300 652 100

WARRANTY AND SERVICE

Other products available in the Kleenmaid

Range of appliances

Washers

Dryers

Dishwashers

Ovens

Cooktops

Outdoor Cooking Centres

Built In Espresso Coffee Machines

Rangehoods

Freestanding Ranges

Sinks

Waste Disposals

Taps

Cookware

Refrigerators

Freezers

Wine Cellars

Vacuum Cleaners

For sales information on the full range of quality appliances

Phone 13 13 08

99629217 April 04