Kleenmaid TO60X User Manual
Owner’s
Manual
Multi-function Oven
Model TO60X (Stainless Steel)
T060W (White)
T060B (Black)
MANUFACTURED BY
Using this appliance makes cooking a real pleasure!
This Owners Manual contains important information on the safety, use and what you can expect
from your Kleenmaid Multifunction Oven.
We advise you to read this book carefully to get the best use of this appliance’s technical qualities.
To ensure that your oven remains in perfect condition, we have provided important advice for you
on its care and cleaning.
FOR THE USER
2
IMPORTANT NOTES
● As a contribution to the protection of the environment, we have used non-chlorine bleached and recycled paper
for your appliance’s documentation.
● Please consider the environment when disposing of the packaging from your new appliance.
● The packaging is designed not to be harmful to the environment; it can be recovered or recycled: these are
environmentally friendly products. By recycling the packaging, you are contributing to a saving in the
consumption of raw materials and a reduction in the volume of industrial and household waste.
● Render your old appliance unusable before disposing of it. Contact your local authority or a disposal centre about
scrapping the appliance.
● Your appliance should be installed by a specialist in accordance with the recommendations in the installation
section of this instruction manual.
● The measurement instructions for building-in the oven which are given in this instruction manual must be followed
precisely.
● We advise you to read the following pages very carefully to enable you to get the best from your cooking appliance.
Caring for the environment
Connecting the appliance
● This appliance is exclusively for domestic use.
● When cooking with fat or oil, stay close by, as these materials can catch fire if they overheat.DO NOT STORE
FLAMMABLE OBJECTS IN THE OVEN OR ON THE HEATING ZONES.
● When plugging domestic electrical appliances into a socket nearby, make sure that the power cable is not
touching the heating zones or caught in the door.
● Do not use the oven door handle to dry linen as this will prevent the oven’s front ventilation from working.
● In the event of a malfunction, remove the mains fuses.
● To prevent a build-up of heat, which will affect cooking results and damage the enamel and the housing unit:
Do not place any utensils on the floor of the oven.
Do not line the interior of the oven with aluminium foil.
● Use the temperatures suggested in the cooking guide, to prevent excessive fat splashes in your oven.
● To protect the enamel on your oven and ensure its air-tightness:
Do not lean on the open door.
Keep the door seals clean.
● For all cooking on the grill:
Place the items to be cooked onto the shelf.
Slide the dripping pan under the shelf to collect the cooking juices and prevent splashing.
● Cooking should be done with the door closed.
Advice on safety
Practical advice
3
THE LAYOUT OF THE CONTROL PANEL
Control panel
55˚
100˚
150˚
75˚
180˚
210˚
240˚
265˚
125˚
0
MANUFACTURED BY
Turn the selector knob clockwise to the position corresponding to the function required (see cooking guide).
The cooling fan will operate and the light will come on.
0 Off position for the oven
The oven light only
Conventional oven
This function is for conventional cooking and uses the top and bottom elements.
Suggested cooking items ; casseroles, fruit cakes and souffles.
Fan forced:
Use in conjunction with the temperature selector.
Fan assisted grilling :
This function combines the grill element with fan assistance to ensure even cooking and browning.
Traditional
Fan assisted :
No heat defrost :
Fan only.The temperature selector.MUST NOT be used with this function.
Conventional grilling.:
Use in conjunction with temperature selector.Grill with door closed.
Note : it is recommended that you do not grill for longer than 30 minutes at any one time.
For additional information on cooking modes turn to page 13.
Programmer
Cooking function selector
4
Cooking function selector
Temperature
Indicator lights
Selector
Suggested cooking items; chicken breast/wings,
kebabs, fish and cutlets. Grill with the door closed.
This function utilises the bottom oven element
Suggested cooking items; yeast dough, bread, fruit tarts and brioche.
This function utilises the top and bottom oven elements with hot air circulated by
the fan.
0
5
Thermostat
THE LAYOUT OF THE CONTROL PANEL
Turn the thermostat knob to the right to the setting required
(see cooking guide enclosed with the instruction book).
Programmer
1 - Time (display from 0.00 to 23.59)
2 - Cooking time
3 - End of cooking time
4 -Timer (59 min. 30 sec.)
5 - Programming button
6 -Buttons for cooking time (+ or -)
a) When the oven is first connected
•
Adjust the time using the + and
-
Buttons (6)
(keep pressing on the button to change the numbers more quickly).
Example : 12h30.
•
Press the "PROGRAMMING" Button (5) to validate
NOTE: If the "PROGRAMMING"
Button (5) is not pressed, the oven will automatically validate the numbers set after a few
seconds.
b) Changing the time on the clock
•
Press the + and
-
Buttons (6) at the same time for a few seconds until the display flashes.
•
Adjust the time indicated using the + and
-
Buttons (6)
.
•
Press the "PROGRAMMING" Button (5) to validate.
If the "PROGRAMMING"
Button (5) is not pressed, the oven will automatically validate the numbers set after a few seconds.
Setting the clock
The programmer should only be indicating the time; the figures should not be flashing.
•
Select the cooking method
Turn the cooking selection knob to the position you require.
Example : "Conventional" position.
•
Select the cooking temperature
Turn the thermostat knob (temperature selection) to the temperature recommended in your recipe.
Example : 200°C temperature mark.
The oven will then heat up and the thermostat indicator will come on.
ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED
After a cooking cycle, the cooling fan keeps working for some time to ensure the reliability of your oven.
Nb :
Cooking straight away
55˚
265˚
240˚
210˚
180˚
75˚
100˚
125˚
150˚
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