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ELECTRICAL CONNECTION
Any electrical wiring must be carried out in compliance with the local electricity board
regulations by a qualified electrician.
WARNING: ALL APPLIANCE MUST BE EARTHED
Our company cannot accept responsibility for any damage to
persons or property arising from faulty connection or non
connection to earth.
Before connection or installing the hob electricity supply must be
swiched off.
,
Owner s
Manual
Model TO39A (Black)
TO40A (White)
cod. 3077104
THE WORLD S BEST
TO40S/A (Stainless Steel)
Fan Forced Oven
THE WORLD S BEST
7/98
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INDEX
Welcome to Kleenmaid and to the superior cooking efficiency of your new Scala
Fan-Forced oven 1
Control Panel 2
Functions oven 3
Installing scala ovens 4
Changing the oven light bulb 5
FAN-FORCED OVEN
Removing the door 5
Cleaning the oven 6
Self-cleaning panels 6
Baking chart 7
Full five years warranty 8
Model TO40A
TO39A
TO40A/S
GENERAL DATA
Dimensions of the Oven
Height: 598 mm.
Widh: 598 mm.
Depth: 520 mm.
(Overall depth is 542 mm. Including 22 mm. Fascia trim)
Cut-out cabinetry dimensions
Height: 570 mm.
Widh: 562 mm.
Depth: 25 mm.
Electrical Data
240 V, 50 Hz, 11 A Approval No. W2263
Accessories Supplied
1 x enamelled pan with rack, 2 x racks with baking trays, 1 x shallow drip pan
Cooking Volume
52 litres
2
3
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CONTROL PANEL
2/3
1
1
2/3
4
4
FUNCTION- OVEN
Using the OVEN FUNCTION SELECTO KNOB, the followuing functions are
available:
75
100
1. Selector switch -
Provides for various cooking options
2. Yellow indicator light - indicates elements are energised - will turn off when
temperature is reached, then on again each time the thermostat indicates more
heat is needed.
3. Red indicator light - indicates a fuction has been selected
4. Clock -
Allows normal count down timer
SELF-CLEANING PANELS
Self Cleaning Panels (P/N SPA 2) may be purchased as an optional extra for the
fan oven. Refer to Page 6 for details.
SERVICING
IMPORTANT: Eslectrical connections must only be performed by a licensed
electrical contractor. For service and repairs, contact your local Kleenmaid
retailer, or a Kleenmaid State office - see BACK PAGE for details.
250
200
DE FROST - activates fan only and allows slow controlled defrosting.
FAN-FORCED COOKING - set thermostat knob to between 75° C and 250° C.
The fan-forced system allows you to cook foods on several shelves, with even
heat distribution throughout the oven.
Selected the temperature required on thermostat. When temperature is reached
the yellow light will go out and then begin to alternate between “lit” and “unlit” as
the temperature is controlled.
NOTE: the major advantage of fan-forced cooking, aoart from even eat
distribution, is tha oven pre-heatig is generally not required; pre-heating is
needed only when cooking fine pastries. Another advantage of fan-forced
cooking is that foods of different kinds may all be cooked together, without mixing
flavours or aromas. (Remember however, use the fan-forced setting only when
all the oven contest require te same cooking temperature). For the most efficient
cooking, meat should be placed directly on the roasting tray. It will not require
turning and should be cooked at between 18° C and 19° C. - any higher
temperature will cause burning, smoking, and make the oven dirty. Extra time
should be allowes for cooking where meat is placed in a covered pan. For superb
flavour, cover the meat with thin strips of bakon or baste with lard, and cook in the
centre of the oven. If meat or poultry is large, lower the temperature by 10° C.
FULL GRILLING (open door and place grill deflector in place).
150
USE OF MINUTE MINDER
INSTALLATION
For installation details, see instructions on Page 4.
4
To use the minute minder turn the knob
clockwise to the chosen position. A ringing
buzzer will advise when the time has elapsed.
5
45
15
30
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INSTALLING SCALA OVENS CHANGING THE OVEN LIGHT BULB
IMPORTANT: Connection to electrical mains must only be performed by a
licensed electrical contractor. All care must be taken to ensure the installation
is properly earthed and conforms to all local codes.
Refer to GENERAL DATA (page 1 or page 4) for details of the particular cut-out
and depth dimensions required for the model oven istalling. Prepare the cut-out
in the cabinet and ensure that side sliderelais are available to allow the underside
of the oven to be supported whilst allowing the unit to slide in.
Use the 4 screws provided to secure the front trim side rails to the cabinet front.
Scala ovens may be installed in any type of heat resistant cabinet (eg, timber
finisched in plastic laminate, timber, metal, brickwork, etc), aither as a wall unit or
under a work bench.
If installed as a wall unit, ensure that the upper-rear section of the cabinet has an
80-90 mm depth vent. When installed under a bench, the oven must be a
minimum 25mm above the floor, and there must be a minimum 50mm from the
top of the unit to the underside of the bench top. In addition, a 80-90 mm wide
vent must must be provided in the kitchen cabinet floor so thet hot air which
accumulates around the top of the oven is drawn away and replaced by cool air
coming in from underneath the oven.
NOTE: any vertical, cupboard panels immediately beside the wall oven must be
sealed completely to obtain the best result from your oven.
IMPORTANT: So that your Scala oven maintains its efficient sealing
capacity for the life of the appliance, NEVER USE THE DOOR AS A LEVER
(especially when the oven is being installed into its recess). Similarly,
undue pressure must never be placed on the oven door when it is open.
1. (See diagrab above). Remove cover (A) buy
Unscrewuing in an anticlockwise direction.
2. Replace bulb (15W ES)
3. Remount cover (A)
REMOVING THE OVEN DOOR
(See diagrams, below)
Removing the door allows easy access to the interior of the oven for cleaning. To
do so:-
1. At either side of the door, the Hinges (A) have two clips (B) which can be
moved. Normally these remain flat against Hinges (A). Open the door fully and
hook the clips (B) to Part © of the Hinges. The door assembly can now be
removed.
2. Lift the door towards the outside (see the illustration at right, below; two
movements, ie, up-and-towards-yourself, gripping the door near each hinge).
3. To replace the door, fistly insert the hinges completely into the grooves.
4. Unclip the two clips (B) which hold the two hinges - THIS IS IMPORTANT! The
door is now in place.
FREE IN-HOME DEMOSTRATION
Please contact our Customer Call Centre on 1 800 072 144 to arrange for your
Free In-Home Demostration.
Our trained Demostrator will make an appointement to visit you in your home and
explain how to confidently use and care for your cooktop.
Please note that we may not have a Kleenmaid Demostrator in some regional
areas. In this case we will organise a step-by-step telephone demostration to
ensure you are able to achieve the best result from your cooktop.
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BAKING CHARTCLEANING THE OVEN
To obtain maximum efficiency from your oven, it should be cleaned regularly. It is
best to deal promptly with stains caused by spills during cooking. This can be
most easily achieved with a moist sponge whilst the oven is STILL WARM. (Take
care not to burn yourself, however).
Use warm water and liquid detergent to clean the enamel and decorative control
panel, door, etc. Dry with a soft cloth. NEVER use abrasive powder or
acid/chlorine based cleaners.
Always avoid cleaning the glass until COLD. The inner glass can be easily
removed when necessary by unscrewing the 2 locating screws with a coin. Be
careful to re-position the door gasket accurately when reassemling after
cleaning.
SELF - CLEANING PANELS
Self Cleaning Panels (P/NSPA 2) may be purchased as an optional extra for the
fan oven cavity. They are attached to the sides by removing the rack guides
assembly and placing the self cleaning panels against the oven side walls and to
the back is attached to the pins. Ensure thet the «rough» side is facing out. These
liners are «self cleaning» during the oven’s heat cycle.
If residue remains on them after cooking, empty the oven of food, and turn the
selector to Static Coking and thermostat to MAX; 15-20 minutes should be
adeguate to clean thepanels using this method.
How the Self Cleaning Panels Work.
The Scala self-cleaning oven panels go through a special enamelling process
which ultimately creates a rough surface (this is the side which should face
outwards in the oven).
Because of the structure of the surface, it is ectremely porous and attracts
oxygen. When the stain hits this surface it immediately spreads outwards.
In this way, immediate oxidisation of the stain occurs, and it ultimately disappears
while the oven is in gneral use at standard cooking temperatures. The self
cleaning panels are located on the sides and on the back of the oven, and are
designed to cope with fatty stains very efficiently. For stains on the bottom of the
oven, the usual causes are sugar or starch overflows.
BEWARE: Never use silicone films (polished or cleaners) on self-cleaning
panels - they will be rendered useless. Similarly, NEVER try to wash with
detergent, or use abrasive cleaners on the panels.
*Shelf positions are numbered from the top, down.
NORMAL BAKE
SHELF* TEMP ° C Time
BAKED PRODUCTS 2,3 170-190 10-20mins
Bread loaves 3 210-220 30-45mins
Rolls 3 200-210 15-20mins
Cakes butter 3 180 45-60mins
Patty 3 180 15-20mins
Rich fruit 3,4 150-160 1.5-2hrs
Sponge 3 180-190 15-25mins
Meringues 3 100-110 1.25-1.5hrs
Muffins 3 200-220 15-20mins
Pastry short 2,3 200 10-15mins
Flaky 2,3 230 10-20mins
Puff 3 230-250 10-20mins
Choux 3 230/190- 40-60mins
CASSEROLES
Beef, Veal 3,4 160 2.25-3hrs
Lamb,Mutton,Pork 3,4 160 1.75-2.25hrs
2.25hrs
Poultry 3,4 170 1-1.25hrs
DESSERTS
Baked cake type 3 180-200 20-30mins
Baked custard 3 180 35-45mins
Baked fruit 2,3 200 50-60mins
Fruit crumbless 2,3 180 20-40mins
Meringue toppings 3 180-200 15-20mins
Pavlova 3 150/100 2-2.5hrs
FISH whole 2,3 180 25-50mins
Fillets 2,3 180 15-30mins
POULTRY
Chicken pieces 2,3 180 30-45mins
Whole 3 160-170 25-30mins
Turkey 3,4 150 15-20mins
SUOFFLES
Large 3 180 45-55mins
Individual 3 180 35-50mins
VEGETABLES
Baket patatoes 2,3,4 200 45-60mins
Oven cooked rice 2,3 180 40mis
Oven seamed 2,3 180-190 35-45mins
Roast 2,3,4 160-180 1-1.5hrs
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FIVE YEAR WARRANTY
Domestic Warranty -
In addition to all statutory rights which you, the Consumer, have under all the relevant laws in
respect of this appliance, during the first five years ownership as the purchaser of the Kleenmaid
appliance, we guarantee that any fault caused by faulty material or workmanship becoming
apparent, will be rectified free of charge for parts and labour, provided that all service is
performed during normal working hours by Kleenmaid or their designated Agents. Where the
appliance is installed outside the normal servicing area of the above, the Purchaser must pay the
cost of transporting the appliance to and from the Agent or the Agent's travelling cost to and from
the Purchaser's home.
Commercial Warranty -
When this appliance is installed in a commercial application, you, the Consumer, have under all the
relevant laws in respect of this appliance, during your first one year of ownership as the purchaser of
the Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship
becoming apparent, will be rectified free of charge for parts or labour, provided that all service is
performed during normal working hours by Kleenmaid or their designated Agents. Where the
appliance is installed outside the normal servicing area of the above, the Purchaser must pay the
cost of trasporting the appliance to and from the Agent or the Agent’s travelling cost to and from the
Purchaser’s home.
Full Five Year Warranty
One Year Warranty
What This Warranty Does Not Cover
We are not responsible for any damage or malfunction unless caused by a defect in material or
workmanship. This includes, but is not limited to abuse, misuse, improper installation and
transportation damage. We are not responsible for any consequential damages resulting from any
malfunction.
"
Warranty Does Not Cover Replacement Of Light Globes
or Glass Breakage Due To Impact”
In case of fractured glass do not use your appliance
Please complete the enclosed warranty card and post it to us.
Service
To assist you when calling our Customer Call Centre number to arrange a service call, please
complete the following and have these details ready when you call.
Model No.
Kleenmaids store purchased from
Date of purchase Date of installation
Should you require service, please call our National Call Centre
on 1 800 072 144 (freecall)
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